Description: Continuous ice cream freezer with manual controls; automatic overrun control with air mass flow meter

Manufacturer: Gram Equipment of America, Inc.

Model: IF 600

Capacity:
Throughput at 100% overrun: Min:40 gph, Max:160 gph
Batch size: 20 gal, minimum

Department of Food Science

Address

202 Rodney A. Erickson Food Science Building
University Park, PA 16802
Directions