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Recent News

June 8, 2018

A faculty team in Penn State's Department of Food Science is offering a novel microbiology workshop in June and July to visiting college students from around the Commonwealth and Puerto Rico.

May 14, 2018

The food-safety practices that Americans take for granted — such as washing hands with soap, refrigerating perishables, and not cutting raw meat and vegetables on the same surface without disinfection — may not be practiced widely in other places around the world,” said Cutter, professor of food science and Penn State Extension assistant director for food safety and quality programs. She and her colleagues in the College of Agricultural Sciences want to change that.

April 26, 2018

Nathan Pearlman, a food science major in Penn State's College of Agricultural Sciences, has savored his senior year, thanks, in part, to an internship with the Penn State Berkey Creamery that has helped to launch his professional life.

April 23, 2018

From winning a brownie competition at the Pennsylvania Farm Show during his eighth grade year to securing first place in the nation for developing a new product with a team of Penn State food scientists, Michael Zaffuto is diving headfirst into the field of food science.

April 19, 2018

Just when you thought things could not get any sweeter at the Penn State Berkey Creamery, the "dynamos of delicious" have done it again, and just in time for the Blue-White Game, April 21. Penn State Berkey Creamery has added two new products to its menu — "Brew and White" iced coffees and "Grilled Stickies" ice cream.

April 6, 2018

The Department of Food Science in Penn State's College of Agricultural Sciences recently welcomed Josephine Wee, a new assistant professor of food microbiology, whose appointment will enhance educational and research programs in food safety and microbiology.

April 5, 2018

Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while protecting desired sensory aspects of chocolate, according to Penn State researchers.

March 27, 2018

The Georgia Association of Teachers of Family and Consumer Sciences has named Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences (FACS), the organization’s Postsecondary Family and Consumer Sciences Teacher of the Year.

March 21, 2018

Greg D'Alesandre, vice president of research and development and chocolate "sourcerer" of Dandelion Chocolate, a bean-to-bar chocolate factory in San Francisco, will be among the panelists for an in-depth discussion on chocolate research slated for March 29 at Penn State.