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UNIVERSITY PARK, Pa. — Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria — Bacillus cereus — which cause foodborne illness, according to researchers who implemented whole-genome sequencing of a pathogen-outbreak investigation.
Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria — Bacillus cereus — which cause foodborne illness, according to researchers who implemented whole-genome sequencing of a pathogen-outbreak investigation.
Dietary fiber chemical and physical structures for different functions related to the gut microbiome
When:
February 14, 2019, 4:00 PM - 5:00 PM
Where:
252 Erickson Food Science Building
Bruce Hamaker, Ph.D., Distinguished Professor of Food Science, Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University