Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments in areas related to food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

Date and Location

When (Date/Time)

May 22, 2018 9:00 AM to May 24, 2018 4:00 PM


Penn State Department of Food Science

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