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UNIVERSITY PARK, Pa. — Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria — Bacillus cereus — which cause foodborne illness, according to researchers who implemented whole-genome sequencing of a pathogen-outbreak investigation.
Congratulations to Jingzhang (Barry) Feng for a College of Agricultural Sciences undergraduate research grant award.
UNIVERSITY PARK, Pa. — Food safety specialists in Penn State's College of Agricultural Sciences will collaborate with scientists at Addis Ababa University in Ethiopia and Kansas State University on a project to improve the safety and quality of Ethiopian dairy foods.
Thanks to all the students and faculty of the University of Puerto Rico - Aguadilla for attending the whole genome sequencing workshop on November 17, 2018.
Are you interested in learning how to trace foodborne pathogens using whole genome sequences? Join us in a new special topics course FDSC 497 Foodborne Pathogen Genomic Epidemiology in Spring 2019!