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- Associate Professor of Food Science
Areas of Expertise
- Food mycology
- Mycotoxins
- Toxicology
- Genotype-phenotype interaction
- Nutritional immunology
- Undergraduate Student, Wee Lab
- Undergraduate Student, Wee Lab
- Ph. D. Student, Food Science
- Undergraduate Student, Wee Lab
- Dual title Ph.D. Student, Food Science & International Agriculture and Development
- Undergraduate Student, Wee Lab
- Dual title Ph.D. Student, Food Science & International Agriculture and Development
- Ph.D. Student, Food Science
- M.S. Student, Food Science
- Dual-Title Ph.D. Student, Food Science, Microbiome Science
Areas of Expertise
- Microbiology
- Fermentation
- Ecology
- Part-Time Research Support
- Undergraduate Student, Wee Lab
- Ph. D. Student, Food Science
- Post-Doctoral Scholar, Advisors - Catherine Cutter and Josephine Wee
