Food Science grad student to present research at 2014 SSIB
July 30, 2014
Catherine Shehan, a graduate student in Penn State's Department of Food Science, will present her research on the ways parents influence children’s eating behaviors, at the 22nd Annual Meeting of the Society for the Study of Ingestive Behavior on Aug. 2 in Seattle, Wash. The study addresses how the amount of time parents spend on food preparation at home influences children’s food intake decisions made in the laboratory without parental supervision.
Food Science student team wins national competition
July 30, 2014
A student team representing the Food Science Department in Penn State's College of Agricultural Sciences recently took first place in the Institute of Food Technologists Student Association College Bowl.
Preparing for Success Post-Postdoc
July 22, 2014
On June 11 & 12, 2014, a group of 22 postdocs representing seven departments in the College of Agricultural Sciences met to discuss their future as academic leaders and ways to achieve their personal goals at a Postdoc Leadership Development Program, the first of its kind hosted by Penn State. The idea was originally hatched when Ed Dudley, Associate Professor of Food Science, decided to lead members of his lab research group in exercises he had learned at a weeklong faculty leadership development program.
Taste of the Big City: Food Science Majors Attend AFA Food Institute in Chicago
July 18, 2014
Where in the world can you network with professional leaders in the food industry, visit the headquarters of numerous food-manufacturing plants and learn how to make a McDonald's Big Mac?
Superbugs, antibiotic resistance and chicken -- a stew of misconceptions
June 18, 2014
With recent headlines about dangerous "superbugs," an outbreak of Salmonella from chicken parts on the West Coast and the announcement by a national restaurant chain that it plans to serve only "antibiotic-free" chicken, it's no wonder the public is alarmed and confused.