Penn State food scientist becomes president of Institute of Food Technologists
September 9, 2016
John Coupland, professor of food science in Penn State's College of Agricultural Sciences, on Sept. 1 began a one-year term as president of the Institute of Food Technologists, a nonprofit scientific society committed to advancing the science of food and its application across the global food system.
Annual Food Science Tailgate - October 1st
September 6, 2016
Sponsored by the Food Science Club, the Food Industry Group (FIG), and the Department, the tailgate is a fun event held prior to the October 1 game against Minnesota (kickoff@3:30 PM). It's a great opportunity to reconnect with alumni, friends, faculty, staff and students while learning what’s new on campus and in the department. Tailgate proceeds support the Food Science Club. Register today!
Bug appétit: Great Insect Fair highlights insects as food
August 25, 2016
Chocolate chirpies. Cricket cookies. Super-insect trail mix. Tune up your taste buds for these treats and more at Penn State's 2016 Great Insect Fair, set for 10 a.m. to 4 p.m. on Saturday, Sept. 10, at the Snider Agricultural Arena at University Park.