Department of Food Science

The Department of Food Science in the Penn State College of Agricultural Sciences offers undergraduate and graduate programs in Food Science.

Food Science News

Gift to Penn State will support ongoing research in food safety, energy
May 24, 2017
When it comes to global challenges, there are none more pressing to Penn State alumni Frank and Janet Glasgow Dudek than food safety and clean energy. They are passionate about finding solutions to those challenges, and that's why they are providing $50,000 to Penn State to lead the way.
Penn State Dairy Products Evaluation team members win awards at contest
May 10, 2017
A student team representing the Food Science Department in Penn State's College of Agricultural Sciences took first place in the yogurt category of the 95th Collegiate Dairy Products Evaluation Contest, held April 12 in Madison, Wisconsin.
Invent Penn State’s Fund for Innovation awards $75,000 to Persea Naturals
May 5, 2017
A team of food science researchers from Penn State College of Agricultural Sciences are launching a promising new venture to produce a line of all-natural, vibrant food colors, dubbed AvoColor, using a compound derived from the seed of the avocado.
Ingesting soy protein may ease severity of inflammatory bowel disease
April 27, 2017
A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.
Cricket-fortified pasta pitch wins $7,500 Ag Springboard top prize
April 17, 2017
A team of food science graduate students won the Ag Springboard student business pitch contest and $7,500 grand prize on April 13 after pitching and serving judges pasta made with cricket flour.