Food Science graduate student honored for teaching and research
April 29, 2016
A food science doctoral student in Penn State's College of Agricultural Sciences recently earned two honors, receiving a fellowship from the U.S. Department of Agriculture to fund her research and winning an award for teaching excellence from the University.
Student Stories: Food Science graduate scores dream job with Samuel Adams
April 7, 2016
Most people get to tour a brewery only once or twice in their lives. Fall 2015 graduate Andrew Glass goes to a brewery most days — brewing beer is his livelihood. The Reading native scored his dream job as a brewing supervisor for the Samuel Adams Pennsylvania Brewery in Breinigsville, which is one of the biggest craft breweries in the United States.
Fruits, vegetables, 'farm-to-fork continuum' vital to cancer prevention
February 19, 2016
After decades of research aimed at improving the yield, appearance and safety of fruits, vegetables and grains, it's time to focus science on the health benefits those foods can provide, according to a cancer researcher in Penn State's College of Agricultural Sciences.