Food safety, from farm to fork
November 21, 2016
As the holiday season approaches, millions of Americans will be preparing, cooking, eating and cleaning up holiday feasts enjoyed with family and friends. With all the hustle and bustle that surrounds these events, sometimes food safety can take a back seat.
Penn State food scientist becomes president of Institute of Food Technologists
September 9, 2016
John Coupland, professor of food science in Penn State's College of Agricultural Sciences, on Sept. 1 began a one-year term as president of the Institute of Food Technologists, a nonprofit scientific society committed to advancing the science of food and its application across the global food system.
Bug appétit: Great Insect Fair highlights insects as food
August 25, 2016
Chocolate chirpies. Cricket cookies. Super-insect trail mix. Tune up your taste buds for these treats and more at Penn State's 2016 Great Insect Fair, set for 10 a.m. to 4 p.m. on Saturday, Sept. 10, at the Snider Agricultural Arena at University Park.