Skip to content. | Skip to navigation

Share  
Food Science News
Penn State food science program reaffirmed as one of world's best January 10, 2010 Penn State's Department of Food Science recently received re-approval of its undergraduate program from the Institute of Food Technologists (IFT). The recognition verifies that the university has one of the premier food science programs in the country.
Stuffing the turkey and other Thanksgiving food-safety mistakes November 25, 2009 What would a Thanksgiving turkey be without its stuffing, and what better place for that stuffing than inside the turkey? Despite the tradition involved, a food-safety specialist in Penn State's College of Agricultural Sciences says some practices are worth reconsidering, especially since Mom may not have fully appreciated the risk of foodborne illness.
Tawfik Sharkasi named Outstanding Alumnus by College of Agricultural Sciences November 09, 2009 Tawfik Sharkasi of Chicago, Ill., is one of six people to receive a 2009 Outstanding Alumni Award from Penn State's College of Agricultural Sciences. The award recognizes outstanding achievements and provides opportunities for recipients to interact with faculty, students and other alumni.
Document Actions