Penn State helps to develop food safety training program in Armenia
February 20, 2017
A program developed by Penn State food scientists is training students in Armenia on food safety practices and procedures, with an eye toward improving the safety of the country's food supply chain — from crop production and processing to packaging, handling, marketing and consumption.
James and Helen Zallie pledge support for sensory science research
February 8, 2017
James (Jim) P. Zallie and Helen Zallie, of Lake Forest, Illinois, have pledged $20,000 each year over the next five years to enhance research in the field of sensory science within the Department of Food Science in Penn State's College of Agricultural Sciences.
Taste of Research
January 28, 2017
Scott Breen '16 Food Sci, graduate student in the Department of Food Science, thinks cricket flour and other insect-based ingredients could be a solution to the problem of food security. Breen was one 16 students to participate in a research project in a faculty member's lab in the College of Agricultural Sciences last spring.
Food Safety Modernization Act website, workshops offered by Penn State Extension
December 21, 2016
Pennsylvania produce growers, food processors and animal-feed producers striving to navigate the federal Food Safety Modernization Act (FSMA) now have new educational resources to help them determine what their farms and businesses must do to comply with new regulations. Penn State Extension recently launched a new FSMA information website and will be organizing several FSMA educational workshops throughout the state during 2017.
Food safety, from farm to fork
November 21, 2016
As the holiday season approaches, millions of Americans will be preparing, cooking, eating and cleaning up holiday feasts enjoyed with family and friends. With all the hustle and bustle that surrounds these events, sometimes food safety can take a back seat.