Department of Food Science

The Department of Food Science in the Penn State College of Agricultural Sciences offers undergraduate and graduate programs in Food Science.

Food Science News

Penn State Extension names Molly Kelly enologist
February 23, 2018
Penn State Extension has appointed a new enology extension educator to continue and enhance its support for Pennsylvania's growing wine industry.
Penn State Berkey Creamery unveils packaging makeover
February 22, 2018
If you have been to the Penn State Berkey Creamery recently, you might have noticed some of the ice cream containers are sporting a new look.
Sales of Creamery flavor to support THON, fight against childhood cancer
February 19, 2018
Penn State Berkey Creamery has created a new ice cream flavor, "THON Gold Ribbon Ripple," and it's For The Kids.
Research aims to help cacao producers, chocolate makers boost profits
February 15, 2018
Craft chocolate — made with fine flavor cacao beans and valued for its distinctive flavors and high quality — is gaining a fast following, and research underway in Penn State's College of Agricultural Sciences is aimed at helping bean growers and bar makers benefit from this trend.
Penn State Berkey Creamery stands out in state cheese competition
February 8, 2018
The Penn State Berkey Creamery took home a slice of the glory in the Cheese Competition held during the Pennsylvania Farm Show in Harrisburg last month