|
|
- Info
Food Science
-
Inexpensive, abundant starch fibers could lead to 'ouchless' bandages
May 3, 2012
A process that spins starch into fine strands could take the sting out of removing bandages, as well as produce less expensive and more environmentally-friendly toilet paper, napkins and other products, according to Penn State food scientists.
-
Food Science students place high at national product development event
April 19, 2012
Penn State's Food Science Product Development Team recently was chosen as a finalist in the Student Culinology Competition, held in San Antonio, Texas, for creation of its "Spicy Chili Volcano Bites."
-
John Coupland elected IFT board member
March 27, 2012
John Coupland, professor of food science in Penn State's College of Agricultural Sciences, recently was elected to the board of directors of the Institute of Food Technologists.
-
Hard to know what to believe when it comes to chemical risks in food
March 26, 2012
With so many reports in the news media about the dangers associated with certain food ingredients and packaging materials, the public is now understandably suspicious and distrustful of what they eat, according to a food-safety expert in Penn State's College of Agricultural Sciences.
-
Expert: 'Pink slime' may be unappetizing, but it's safe, genuine beef
March 20, 2012
Whether you call it "pink slime" or lean, finely textured beef, you can call it a much-maligned product at the heart of an emotional controversy fueled by misinformation, according to a meat expert in Penn State's College of Agricultural Sciences.
|
