Center for Plant and Mushroom Foods for Health
Pennsylvania is a leading state in the production and processing of numerous foods from plants and mushrooms, and Penn State has strong research, education, and extension programs supporting this important segment of the Commonwealth's economy.
E. coli Reference Center
The center is the largest repository for E. coli strains in America. It holds more than 85,000 strains collected over the last 50 years from animals, humans, birds, and environment.
