Researchers in the Department of Food Science working in the area of Food-Based Solutions for Enhanced Health.

  • Assistant Professor of Food Science

Areas of Expertise

  • Human Gut Microbiome
  • Carbohydrate Active Enzymes
  • Dietary Fiber
  • Resistant Starch
  • Professor of Food Science

Areas of Expertise

  • Food chemistry
  • Enology
  • Wine oxidation
  • Hop chemistry
  • Antioxidants
  • Lipid oxidation
  • Professor of Food Science
  • Director, Sensory Evaluation Center

Areas of Expertise

  • Sensory science
  • Human psychophysics
  • Taste biology
  • Drug delivery systems
  • Food choice
  • Ingestive behavior
  • Consumer acceptability
  • Associate Professor, Department of Nutritional Sciences and Food Science

Areas of Expertise

  • Leveraging the food industry to improve child nutrition
  • Improving the palatability of foods targeted at children
  • Professor of Food Science
  • Co-Director, Center for Plant and Mushroom Foods for Health

Areas of Expertise

  • Cancer Prevention by Dietary Components
  • Obesity and Inflammation Prevention by Dietary Components
  • Food Toxicology
  • Bioavailability and Biotransformation of Dietary Components
  • Natural Products Chemistry
  • Assistant Professor of Food Science

Areas of Expertise

  • Food microbiology
  • Food safety
  • Genomics of food-associated fungi (Mycotoxins)
  • Evolutionary biology
  • Toxicology
  • Nutritional immunology
  • Professor of Food Science
  • Director of Graduate Studies

Areas of Expertise

  • Food process engineering
  • Food materials science
  • Biopolymers
  • Chocolate and confectionery