Core faculty to lead the Center are as follows:
- Robert Beelman, Ph.D., Professor Emeritus of Food Science - Director
- Ryan Elias, Ph.D., Professor of Food Science - Co-Director
- Joshua Lambert, Ph.D., Professor of Food Science - Co-Director
Collaborating Faculty are as follows:
Department of Food Science
- Swamy Anantheswaran, Ph.D., Professor
- Misha Kwasniewski, Ph.D., Assisatnt Research Professor
- Luke LaBorde, Ph.D., Professor
- Robert Roberts, Ph.D., Professor and Head
- Josephine Wee, Ph.D., Assistant Professor
Department of Agricultural Economics, Sociology and Education
- Daniel Azzara, Ph.D., Alan R. Warehime Professor of Agribusiness
Department of Plant Science
- Sjoerd Duiker, Ph.D., Professor of Soil Management and Applied Soil Physics
College of Medicine
- Djibril Ba, MPH, Ph.D, Assistant Professor, College of Medicine
- Mike Flanagan, M.D., Associate Professor of Family Medicine
- John Richie, Ph.D., Professor of Public Health Sciences and Pharmacology
Department of Biochemistry and Molecular Biology
- Allen T. Phillips, Ph.D., Professor Emeritus of Biochemistry
External Scientific Advisors
- Dr. Mona S. Calvo, Ph. D., Office of Applied Reasearch and Safety Assessment, CFSAN, FDA; Retired.
