• Professor Emeritus of Food Science;
  • Director, Center for Plant and Mushroom Foods for Health

Areas of Expertise

  • Nutritional and medicinal properties of mushrooms
  • Antioxidants-selenium and ergothioneine
  • Vitamin D-enrichment of mushrooms
  • Professor of Food Science

Areas of Expertise

  • Food chemistry
  • Enology
  • Wine oxidation
  • Hop chemistry
  • Antioxidants
  • Lipid oxidation
  • Professor of Food Science
  • Co-Director, Center for Plant and Mushroom Foods for Health

Areas of Expertise

  • Cancer Prevention by Dietary Components
  • Obesity and Inflammation Prevention by Dietary Components
  • Food Toxicology
  • Bioavailability and Biotransformation of Dietary Components
  • Natural Products Chemistry