- Professor Emeritus of Food Science;
- Director, Center for Plant and Mushroom Foods for Health
Areas of Expertise
- Nutritional and medicinal properties of mushrooms
- Antioxidants: selenium, ergothioneine and glutathione
- Vitamin D enrichment of mushrooms
- Regenerative agriculture effects on nutrient density of food
- Professor and Associate Head of Food Science
Areas of Expertise
- Food chemistry
- Enology
- Wine oxidation
- Hop chemistry
- Antioxidants
- Lipid oxidation
- Email elias@psu.edu
- Office 814-865-5371
- Professor of Food Science
- Co-Director, Center for Plant and Mushroom Foods for Health
Areas of Expertise
- Cancer Prevention by Dietary Components
- Obesity and Inflammation Prevention by Dietary Components
- Food Toxicology
- Bioavailability and Biotransformation of Dietary Components
- Natural Products Chemistry
