Ryan J. Elias, Ph.D.

Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts
Food Chemistry, Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J., 2021

Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions
Food Chemistry, Elder, Andrew S., Coupland, John N., Elias, Ryan J., 2021

Influence of region on sensory and chemical profiles of pennsylvania grüner veltliner wines
Foods, Keller, Stephanie T., Harner, Andrew D., Centinari, Michela, Elias, Ryan J., Hopfer, Helene, 2021

Gliadin sequestration as a novel therapy for celiac disease: A prospective application for polyphenols
International Journal of Molecular Sciences, Van Buiten, Charlene B., Elias, Ryan J., 2021

Evidence from an fMRI study that dessert-flavored e-cigarettes engage taste-related, but not smoking-related, brain circuitry for daily smokers
Experimental and Clinical Psychopharmacology, Hobkirk, A, Houser, K, Hoglen, B, Bitzer, Z, Fendrich, A, Bordner, C, Foulds, J, Mukherjee, D, Yingst, J, Karunanayakac, P, Goel, R, Wang, J, Richie, J, Elias, Ryan, Yang, Q, 2021

Effect of copper-based fungicide treatments on the quality of hop produced in the northeastern United States
Journal of the American Society of Brewing Chemists, Chrisfield, B, Gugino, B, Hopfer, H, Elias, Ryan, 2021

Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA
Nicotine & Tobacco Research, Vivarelli, F, Canistro, D, Cirillo, S, Elias, Ryan, Granata, S, Mussoni, M, Burattini, S, Falcieri, E, Turrini, E, Fimognari, C, Buschini, A, Lazzaretti, M, Beghi, S, Girotti, S, Sangiorgi, S, Bolelli, L, Ghini, S, Ferri, E, Fagiolino, I, Franchi, P, Lucarini, M, Mercatante, D, Rodriguez-Estrada, M, Lorenzini, A, Marchionni, S, Gabriele, M, Longo, V, Paolini, M, 2021

A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing
Beverages, Ledley, Andrew, Elias, R, Hopfer, H, Cockburn, Darrell, 2021

Impact of Atomizer Age and Flavor on in Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells
Chemical Research in Toxicology, Ureña, José F., Ebersol, Lauren A., Silakov, Alexey, Elias, Ryan J., Lambert, Joshua D., 2020

Impact of copper fungicide use in hop production on the total metal content and stability of wort and dry-hopped beer
Beverages, Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J., 2020

An electronic aerosol delivery system for functional magnetic resonance imaging
Substance Abuse: Research and Treatment, Hobkirk, Andréa L., Bitzer, Zachary, Goel, Reema, Sica, Christopher T., Livelsberger, Craig, Yingst, Jessica, Houser, Kenneth R., Rupprecht, Sebastian, Trushin, Neil, Karunanayaka, Prasanna, Foulds, Jonathan, Richie, John P., Spreen, Lauren, Hoglen, Brianna, Wang, Jianli, Elias, Ryan J., Yang, Qing X., 2020

Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium
Heliyon, Ouattara, Honoré G., Elias, Ryan J., Dudley, Edward G., 2020

Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro
Regulatory Toxicology and Pharmacology, Cirillo, Silvia, Urena, Jose F., Lambert, Joshua D., Vivarelli, Fabio, Canistro, Donatella, Paolini, Moreno, Cardenia, Vladimiro, Rodriguez-Estrada, Maria Teresa, Richie, John P., Elias, Ryan J., 2019

Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes
Frontiers in Plant Science, Harner, Andrew D., Vanden Heuvel, Justine E., Marini, Richard P., Elias, Ryan J., Centinari, Michela, 2019

UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone
Food Chemistry, Wang, Qingyang, Leong, Wai Fun, Elias, Ryan J., Tikekar, Rohan V., 2019

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
Critical Reviews in Food Science and Nutrition, Kreitman, Gal Y., Elias, Ryan J., Jeffery, David W., Sacks, Gavin L., 2019

Evaluation of antioxidant activity and interaction with radical species using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) assay
European Journal of Lipid Science and Technology, Durand, Erwann, Zhao, Yu, Ruesgas-Ramón, Mariana, Figueroa-Espinoza, Maria Cruz, Lamy, Samantha, Coupland, John N., Elias, Ryan J., Villeneuve, Pierre, 2019

Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α₂-gliadin (57-89) at physiological conditions
Food and Function, Van Buiten, Charlene B., Yennawar, Neela H., Pacheco, Carlos N., Hatzakis, Emmanuel, Elias, Ryan J., 2019

IN VITRO ANTIOXIDANT AND CANCER INHIBITORY ACTIVITY OF A COLORED AVOCADO SEED EXTRACT
International Journal of Food Science, Dabas, Deepti, Elias, Ryan J., Ziegler, Gregory R., Lambert, Joshua D., 2019

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions
Food Chemistry, Elder, Andrew S., Coupland, John N., Elias, Ryan J., 2019

Effects of charcoal on carbonyl delivery from commercial, research, and make­-your­-own cigarettes
Chemical Research in Toxicology, Reilly, S, Goel, R, Trushin, N, Bitzer, Z, Elias, Ryan, Muscat, J, Richie, J, 2019

Effects of Charcoal on Carbonyl Delivery from Commercial, Research, and Make-Your-Own Cigarettes
Chemical Research in Toxicology, Reilly, Samantha M., Goel, Reema, Trushin, Neil, Bitzer, Zachary T., Elias, Ryan J., Muscat, Joshua, Richie, John P., 2018

Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy
Food Hydrocolloids, Kong, Lingyan, Yucel, Umut, Yoksan, Rangrong, Elias, Ryan J., Ziegler, Gregory R., 2018

Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran
Food Chemistry, Gunenc, Aynur, Kong, Lingyan, Elias, Ryan J., Ziegler, Gregory R., 2018

Effect of Charcoal in Cigarette Filters on Free Radicals in Mainstream Smoke
Chemical Research in Toxicology, Goel, Reema, Bitzer, Zachary T., Reilly, Samantha M., Bhangu, Gurkirat, Trushin, Neil, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018

Little cigars, filtered cigars, and their carbonyl delivery relative to cigarettes
Nicotine and Tobacco Research, Reilly, Samantha M., Goel, Reema, Bitzer, Zachary, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018

Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans
Food Chemistry, Stanley, Todd H., Van Buiten, Charlene B., Baker, Scott A., Elias, Ryan J., Anantheswaran, Ramaswamy C., Lambert, Joshua D., 2018

Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro
Die Nahrung, Van Buiten, Charlene B., Lambert, Joshua D., Elias, Ryan J., 2018

Influence of Smoking Puff Parameters and Tobacco Varieties on Free Radicals Yields in Cigarette Mainstream Smoke
Chemical Research in Toxicology, Goel, Reema, Bitzer, Zachary T., Reilly, Samantha M., Foulds, Jonathan, Muscat, Joshua, Elias, Ryan, Richie, John, 2018

Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols
Free Radical Biology and Medicine, Bitzer, Zachary T., Goel, Reema, Reilly, Samantha M., Elias, Ryan J., Silakov, Alexey, Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018

Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate
Food Hydrocolloids, Qu, Yanqi, Harte, Federico M., Elias, Ryan J., Coupland, John N., 2018

Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols
Chemical Research in Toxicology, Bitzer, Zachary T., Goel, Reema, Reilly, Samantha M., Foulds, Jonathan, Muscat, Joshua, Elias, Ryan, Richie, John, 2018

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions
Food Chemistry, Elder, A, Coupland, J, Elias, Ryan, 2018

Impact of fruit-zone leaf removal on rotundone concentration in noiret
American Journal of Enology and Viticulture, Homich, Laura J., Elias, Ryan J., Van Den Heuvel, Justine E., Centinari, Michela, 2017

Brand variation in oxidant production in mainstream cigarette smoke
Food and Chemical Toxicology, Reilly, Samantha M., Goel, Reema, Trushin, Neil, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Liao, Jason, Richie, John P., 2017

Effects of Topography-Related Puff Parameters on Carbonyl Delivery in Mainstream Cigarette Smoke
Chemical Research in Toxicology, Reilly, Samantha M., Goel, Reema, Bitzer, Zachary, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2017

Man vs. Machine
Journal of Food Science Education, Elias, Ryan J., Hopfer, Helene, Hofstaedter, Amanda N., Hayes, John E., 2017

Removal of fumonisin B₁ and B₂ from model solutions and red wine using polymeric substances
Food Chemistry, Carrasco-Sánchez, Verónica, Kreitman, Gal Y., Folch-Cano, Christian, Elias, Ryan J., Laurie, V. Felipe, 2017

Binding of caffeine and quinine by whey protein and the effect on bitterness
Journal of Food Science, Tenney, Kelsey, Hayes, John, Euston, Stephen, Elias, Ryan, Coupland, John, 2017

Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo
Nutrition Reports International, Bitzer, Zachary T., Wopperer, Amy L., Chrisfield, Benjamin J., Tao, Ling, Cooper, Timothy K., Vanamala, Jairam, Elias, Ryan J., Hayes, John E., Lambert, Joshua D., 2017

Copper(II)-mediated hydrogen sulfide and thiol oxidation to disulfides and organic polysulfanes and their reductive cleavage in wine
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, Davi D.W., Elias, Ryan J., 2017

Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate
Food Hydrocolloids, Qu, Y, Harte, F, Elias, Ryan, Coupland, J, 2017

Antioxidants and their mechanisms of action, Elias, Ryan, Decker, E, 2017

Inhibition of gliadin digestion by green tea polyphenols and the potential implications for celiac disease
The FASEB Journal, Van Buiten, C, Lambert, J, Sae-tan, S, Elias, Ryan, 2017

Potential strategies for preventing copper mediated reductive aroma in post-bottle wines
Abstracts of Papers of The American Chemical Society, Elias, Ryan, Kreitman, G, Vernarelli, L, 2017

Rethinking re-stinking: A critical evaluation of hypothesis for formation of sulfurous off aromas during wine storage
Abstracts of Papers of The American Chemical Society, Sacks, G, Kreitman, G, Elias, Ryan, Jeffery, D, 2017

Antioxidants and their mechanisms of action, Elias, Ryan J., Decker, Eric A., 2017

Reaction of Acetaldehyde with Wine Flavonoids in the Presence of Sulfur Dioxide
Journal of Agricultural and Food Chemistry, Sheridan, Marlena K., Elias, Ryan J., 2016

(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss
Die Nahrung, Bitzer, Zachary T., Elias, Ryan J., Vijay-Kumar, Matam, Lambert, Joshua D., 2016

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, David W., Elias, Ryan J., 2016

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, David W., Elias, Ryan J., 2016

Generation of reactive oxidative species from thermal treatment of sugar solutions
Food Chemistry, Wang, Qingyang, Durand, Erwann, Elias, Ryan, Tikekar, Rohan V., 2016

Effects of co-inoculation on wine-quality attributes of the high-acid, red hybrid variety chambourcin
American Journal of Enology and Viticulture, Homich, Laura J., Scheinberg, Joshua A., Elias, Ryan J., Gardner, Denise M., 2016

Enhanced phenylpyruvic acid production with Proteus vulgaris by optimizing of the fermentation medium
Acta Alimentaria, Coban, H. B., Demirci, A., Patterson, P. H., Elias, R. J., 2016

Effect of UV-C and pulsed-UV treatments on reduction of Penicillium expansum spores and Escherichia coli K12 in a model apple juice, Ercan, Duygu, Wang, Serena, Demirci, Ali, La Borde, Luke F., Elias, Ryan J., 2016

Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions
Journal of Agricultural and Food Chemistry, Durand, Erwann, Zhao, Yu, Coupland, John N., Elias, Ryan J., 2015

Highly Reactive Free Radicals in Electronic Cigarette Aerosols
Chemical Research in Toxicology, Goel, Reema, Durand, Erwann, Trushin, Neil, Prokopczyk, Bogdan, Foulds, Jonathan, Elias, Ryan J., Richie, John P., 2015

Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows
Journal of Dairy Science, Oh, J., Giallongo, F., Frederick, T., Pate, J., Walusimbi, S., Elias, R. J., Wall, E. H., Bravo, D., Hristov, A. N., 2015

Effect of food structure on the distribution and reactivity of small molecules
Current Opinion in Food Science, Zhao, Yu, Elias, Ryan J., Coupland, John N., 2015

Exogenous acetaldehyde as a tool for modulating wine color and astringency during fermentation
Food Chemistry, Sheridan, Marlena K., Elias, Ryan J., 2015

Enhanced phenylpyruvic acid production with Proteus vulgaris in fed-batch and continuous fermentation
Preparative Biochemistry and Biotechnology, Coban, H, Demirci, A, Patterson, P, Elias, Ryan, 2015

Generation of reactive oxidative species from thermal treatment of sugar solutions.
Food Chemistry, Wang, Q, Durand, E, Elias, Ryan, Tikekar, R, 2015

Dietary soy protein concentrate suppresses colonic inflammation and loss of gut barrier function in vitro and in mice
The FASEB Journal, Lambert, J, Bitzer, Zachary, Wopperer, Amy, Elias, Ryan, 2015

Effect of interfacial properties on the reactivity of a lipophilic ingredient in multilayered emulsions
Food Hydrocolloids, Chaprenet, Jérôme, Berton-Carabin, Claire C., Elias, Ryan J., Coupland, John N., 2014

Erratum
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Laurie, V. Felipe, Elias, Ryan, 2014

Influence of cysteine and methionine availability on protein peroxide scavenging activity and phenolic stability in emulsions
Food Chemistry, Zhou, Lisa, Elias, Ryan J., 2014

Enhanced phenylpyruvic acid production with Proteus vulgaris by optimization of fermentation medium
Acta Alimentaria, Coban, H, Demirci, A, Patterson, P, Elias, Ryan, 2014

Conversion of phenylalanine to phenylpyruvic acid by microbial fermentation, Coban, Hasan B., Demirci, Ali, Patterson, Paul H., Elias, Ryan, 2014

Immune and production responses of dairy cows to postruminal supplementation with phytonutrients
Journal of Dairy Science, Oh, J., Hristov, A. N., Lee, C., Cassidy, T., Heyler, K., Varga, G. A., Pate, J., Walusimbi, S., Brzezicka, E., Toyokawa, K., Werner, J., Donkin, S. S., Elias, R., Dowd, S., Bravo, D., 2013

Effect of metal chelators on the oxidative stability of model wine
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Cantu, Annegret, Waterhouse, Andrew L., Elias, Ryan J., 2013

Effect of the lipophilicity of model ingredients on their location and reactivity in emulsions and solid lipid nanoparticles
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Berton-Carabin, Claire C., Coupland, John N., Elias, Ryan J., 2013

Antioxidant and pro-oxidant activity of (-)-epigallocatechin-3-gallate in food emulsions
Food Chemistry, Zhou, Lisa, Elias, Ryan J., 2013

Effect of liquid oil on the distribution and reactivity of a hydrophobic solute in solid lipid nanoparticles
Oil & Fat Industries, Yucel, Umut, Elias, Ryan J., Coupland, John N., 2013

Enzyme triggered release of aroma molecules from oil-in-water emulsions
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Wong, Rebecca C., Elias, Ryan J., Lambert, Joshua D., Relkin, Perla, Coupland, John N., 2013

Understanding Antioxidant and Prooxidant Mechanisms of Phenolics in Food Lipids, Zhou, Lisa, Elias, Ryan, 2013

Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions
Journal of Colloid and Interface Science, Yucel, Umut, Elias, Ryan J., Coupland, John N., 2013

Reactivity of a model lipophilic ingredient in surfactant-stabilized emulsions
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Berton-Carabin, Claire C., Elias, Ryan J., Coupland, John N., 2013

Investigation of ethyl radical quenching by phenolics and thiols in model wine
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Laurie, V. Felipe, Elias, Ryan J., 2013

Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus)
Food Chemistry, Kalaras, Michael D., Beelman, Robert B., Holick, Michael F., Elias, Ryan J., 2012

Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma
Journal of Agricultural and Food Chemistry, Moskowitz, Marlene R., Bin, Qing, Elias, Ryan J., Peterson, Devin G., 2012

Oxidative stability of (-)-epigallocatechin gallate in the presence of thiols
Journal of Agricultural and Food Chemistry, Unnadkat, Nausheel R., Elias, Ryan J., 2012

Reactivity of a lipophilic ingredient solubilized in anionic or cationic surfactant micelles
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Berton-Carabin, Claire C., Coupland, John N., Qian, Cheng, McClements, D. Julian, Elias, Ryan J., 2012

Inhibition of secreted phospholipase A2 by proanthocyanidins: A comparative enzymological and in silico modeling study
Journal of Agricultural and Food Chemistry, Lambert, Joshua D., Yennawar, Neela, Gu, Yeyi, Elias, Ryan J., 2012

Solute distribution and stability in emulsion-based delivery systems: An EPR study
Journal of Colloid and Interface Science, Yucel, Umut, Elias, Ryan J., Coupland, John N., 2012

Influence of phenolic compounds on the mechanisms of pyrazinium radical generation in the maillard reaction
Journal of Agricultural and Food Chemistry, Bin, Qing, Peterson, Devin G., Elias, Ryan J., 2012

Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsions
Journal of Agricultural and Food Chemistry, Zhou, Lisa, Elias, Ryan J., 2012

Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods, Yucel, Umut, Elias, Ryan, Coupland, John Neil, 2012

Effects of postharvest pulsed uv light treatment of white button mushrooms (Agaricus bisporus) on vitamin D₂ content and quality attributes
Journal of Agricultural and Food Chemistry, Kalaras, Michael D., Beelman, Robert B., Elias, Ryan, 2012

Factors affecting the generation and fate of hydrogen peroxide in complex foods
Abstracts of Papers of The American Chemical Society, Elias, Ryan, Zhou, L, 2012

Oxidative stability of lipid dispersions in the presence of bioactive polyphenols: Elucidation of pro-oxidant mechanisms
Abstracts of Papers of The American Chemical Society, Elias, Ryan, Zhou, L, 2012

Reactivity between 1-hydroxyethyl radicals and aroma active components in wine
Abstracts of Papers of The American Chemical Society, Elias, Ryan, Kreitman, G, 2012

A Colored Avocado Seed Extract as a Potential Natural Colorant
Journal of Food Science, Dabas, Deepti, Elias, Ryan J., Lambert, Joshua D., Ziegler, Gregory R., 2011

Investigating the hydrogen peroxide quenching capacity of proteins in polyphenol-rich foods
Journal of Agricultural and Food Chemistry, Zhou, Lisa, Elias, Ryan J., 2011

Ultraviolet-induced oxidation of ascorbic acid in a model juice system: Identification of degradation products
Journal of Agricultural and Food Chemistry, Tikekar, Rohan V., Anantheswaran, Ramaswamy C., Elias, Ryan, Laborde, Luke F., 2011

Emulsions, nanoemulsions and solid lipid nanoparticles as delivery systems in foods, Yucel, U, Elias, Ryan, Coupland, J, 2011

Manufacturing functional foods: Effects on quality and bioavailability, Elias, Ryan, Floros, J, 2011