• Professor Emeritus of Food Science;
  • Director, Center for Plant and Mushroom Foods for Health

Areas of Expertise

  • Nutritional and medicinal properties of mushrooms
  • Antioxidants-selenium and ergothioneine
  • Vitamin D-enrichment of mushrooms
  • Professor Emeritus of Food Science; Professor of Science, Technology and Society
  • Professor Emeritus of Food Science
  • Senior Fellow, Rock Ethics Institute