General Contact Information
Department of Food Science
202 Rodney A. Erickson Food Science Building
University Park, PA 16802
Phone: (814) 865-5444
Fax: (814) 863-6132
Email: foodsci@psu.edu
Get Travel Map and Directions.
If you have question about our academic programs you may contact one of the following people.
- Professor and Head of Food Science
Areas of Expertise
- Microbiology
- Dairy Products Processing
- Ice Cream
- Yogurt
- Non-dairy Frozen Desserts
- Professor of Food Science
- Undergraduate Program Coordinator
- Outreach Coordinator and Computer Support
- Web Site Contact
- Email tsd3@psu.edu
- Office 814-865-3360
- Associate Professor of Food Science
- Director of Graduate Studies
- Program Chair, Graduate Certificate Sensory & Consumer Science
Areas of Expertise
- Sensory & Consumer Science
- Flavor Chemistry & Flavor Biochemistry
- Sensometrics
- Sensory-assisted Breeding
- Trace Analysis
- Food Packaging
- Email hxh83@psu.edu
- Office 814-863-5572
- Pronouns She/Her
- Administrative Assistant and Graduate Program Coordinator
- Email kjs15@psu.edu
- Office 814-863-4827
- Associate Teaching Professor of Food Science
- Academic Advisor
Areas of Expertise
- Student Interaction Theory
- At-Risk Student Retention
- Student Disability Resources & Accommodations
- Student Perceptions in Online & Residential Educational Environments
Department of Food Science
- Email foodsci@psu.edu
- Office (814) 865-5444
- Fax (814) 863-6132
Department of Food Science
- Email foodsci@psu.edu
- Office (814) 865-5444
- Fax (814) 863-6132
