A listing of publications as a result of faculty research in the Department of Food Science at Penn State.
Unique inducible filamentous motility identified in pathogenic Bacillus cereus group species.
The ISME journal, Liu, M, Coleman, S, Wilkinson, L, Smith, M, Hoang, T, Niyah, N, Mukherjee, M, Huynh, S, Parker, C, Kovac, Jasna, Hancock REW, None, Gaynor, E, 2020
More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis.
Chemical senses, Parma, V, Ohla, K, Veldhuizen, M, Niv, M, Kelly, C, Bakke, A, Cooper, K, Bouysset, C, Pirastu, N, Dibattista, M, Kaur, R, Liuzza, M, Pepino, M, Schöpf, V, Pereda-Loth, V, Olsson, S, Gerkin, R, Rohlfs Domínguez, P, Albayay, J, Farruggia, M, Bhutani, S, Fjaeldstad, A, Kumar, R, Menini, A, Bensafi, M, Sandell, M, Konstantinidis, I, Di Pizio, A, Genovese, F, Öztürk, L, Thomas-Danguin, T, Frasnelli, J, Boesveldt, S, Saatci, Ö, Saraiva, L, Lin, C, Golebiowski, J, Dar Hwang, L, Ozdener, M, Guàrdia, M, Laudamiel, C, Ritchie, M, Havlícek, J, Pierron, D, Roura, E, Navarro, M, Nolden, A, Lim, J, Whitcroft, K, Colquitt, L, Ferdenzi, C, Brindha, E, Altundag, A, Macchi, A, Nunez-Parra, A, Patel, Z, Fiorucci, S, Philpott, C, Smith, B, Lundström, J, Mucignat, C, Parker, J, van den Brink, M, Schmuker, M, Fischmeister FPS, None, Heinbockel, T, Shields VDC, None, Faraji, F, Santamaría, E, Fredborg WEA, None, Morini, G, Olofsson, J, Jalessi, M, Karni, N, D'Errico, A, Alizadeh, R, Pellegrino, R, Meyer, P, Huart, C, Chen, B, Soler, G, Alwashahi, M, Welge-Lüssen, A, Freiherr, J, de Groot JHB, None, Klein, H, Okamoto, M, Singh, P, Hsieh, J, Reed, D, Hummel, T, Munger, S, Hayes, John, 2020
Transformation of Lactobacillus plantarum and Lactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation
Journal of Microbiological Methods, Welker, Dennis, Crowley, Bailey, Evans, Justin, Welker, Martin, Broadbent, Jeff, Roberts, Robert, Mills, David, 2020
Whole-Genome Sequences of Salmonella Isolates from an Ecological Wastewater Treatment System.
Microbiology resource announcements, Connolly, C, Kaminsky, L, Pinto, G, Sinclair, P, Bajracharya, G, Yan, R, Nawrocki, E, Dudley, Edward, Kovac, Jasna, 2020
Effect of high -pressure -jet processing on the physiochemical properties of low -fat ice cream mix
Journal of Dairy Science, Voronin, Grace, Roberts, Robert, Coupland, John, Felix, Tara, Harte, Federico, 2020
The 2018 Guidelines for Initial IFT Approval of Undergraduate Food Science and Food Technology Programs
Journal of Food Science Education, Santau, Alexandra, Roberts, Robert, MacDonald, Ruth, 2020
Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods.
Journal of food protection, Sullivan, G, Guo, Xu, Tokman, J, Roof, S, Trmcic, A, Baker, R, Tang, S, Markwell, P, Wiedmann, M, Kovac, Jasna, 2020
Discrimination of Isointense Bitter Stimuli in a Beer Model System
Nutrients, Higgins, Molly, Hayes, John, 2020
Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype
Chemical Senses, Nolden, Alissa, McGeary, John, Hayes, John, 2020
(-)-α-Pinene reduces quorum sensing and Campylobacter jejuni colonization in broiler chickens.
PloS one, Šimunović, K, Sahin, O, Kovac, Jasna, Shen, Z, Klančnik, A, Zhang, Q, Smole Možina, S, 2020
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit.
Appetite, Bakke, A, Carney, E, Higgins, M, Moding, K, Johnson, S, Hayes, John, 2020
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Food Control, Tobin, Hilary M., Lele, Saurabh R., Cutter, Catherine Nettles, Anantheswaran, Ramaswamy C., Laborde, Luke F., 2020
Associations of olfactory dysfunction with anthropometric and cardiometabolic measures
Physiology and Behavior, Gallo, Samantha, Byham-Gray, Laura, Duffy, Valerie B., Hoffman, Howard J., Hayes, John E., Rawal, Shristi, 2020
Proposal of a Taxonomic Nomenclature for the Bacillus cereus Group Which Reconciles Genomic Definitions of Bacterial Species with Clinical and Industrial Phenotypes.
mBio, Carroll, L, Wiedmann, M, Kovac, Jasna, 2020
Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments.
Journal of visualized experiments : JoVE, Etter, Nicole, Breen, S, Alcala MIM, None, Ziegler, Gregory, Hayes, John, 2020
A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial.
The Journal of nutrition, Wang, L, Tao, L, Hao, L, Stanley, T, Huang, K, Lambert, Joshua, Kris-Etherton, Penny, 2020
Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise
Journal of Nutritional Biochemistry, Khoo, Weslie Y., Chrisfield, Benjamin J., Sae-tan, Sudathip, Lambert, Joshua D., 2020
Paenibacillus odorifer, the Predominant Paenibacillus Species Isolated from Milk in the United States, Demonstrates Genetic and Phenotypic Conservation of Psychrotolerance but Clade-Associated Differences in Nitrogen Metabolic Pathways.
mSphere, Beno, S, Cheng, R, Orsi, R, Duncan, D, Guo, X, Kovac, Jasna, Carroll, L, Martin, N, Wiedmann, M, 2020
Impact of copper fungicide use in hop production on the total metal content and stability of wort and dry-hopped beer
MDPI Beverages, Chrisfield, B, Hopfer, Helene, Elias, Ryan, 2020
Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses
Cereal Chemistry, Sliwinski, Anna, Hopfer, Helene, Ziegler, Gregory R., 2020
A Putative Microcin Amplifies Shiga Toxin 2a Production of Escherichia coli O157:H7
Journal of bacteriology, Mosso, Hillary M., Xiaoli, Lingzi, Banerjee, Kakolie, Hoffmann, Maria, Yao, Kuan, Dudley, Edward G., 2019
Effect of guest structure on amylose-guest inclusion complexation
Food Hydrocolloids, Kong, Lingyan, Perez-Santos, Diana M., Ziegler, Gregory Ray, 2019
Oral somatosensatory acuity is related to particle size perception in chocolate
Scientific reports, Breen, Scott P., Etter, Nicole Michele, Ziegler, Gregory Ray, Hayes, John E., 2019
Starch-menthol inclusion complex
Food Hydrocolloids, Shi, Linfan, Hopfer, Helene, Ziegler, Gregory Ray, Kong, Lingyan, 2019
Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro
Regulatory Toxicology and Pharmacology, Cirillo, Silvia, Urena, Jose F., Lambert, Joshua D., Vivarelli, Fabio, Canistro, Donatella, Paolini, Moreno, Cardenia, Vladimiro, Rodriguez-Estrada, Maria Teresa, Richie, John P., Elias, Ryan J., 2019
Flavanol polymerization is a superior predictor of α-glucosidase inhibitory activity compared to flavanol or total polyphenol concentrations in cocoas prepared by variations in controlled fermentation and roasting of the same raw cocoa beans
Antioxidants, Racine, Kathryn C., Wiersema, Brian D., Griffin, Laura E., Essenmacher, Lauren A., Lee, Andrew H., Hopfer, Helene, Lambert, Joshua D., Stewart, Amanda C., Neilson, Andrew P., 2019
Spray drying of high pressure jet-processed condensed skim milk
Journal of Food Engineering, Hettiarachchi, Charith A., Voronin, Grace L., Harte, Federico Miguel, 2019
Vanillin modifies affective responses to but not burning sensations from ethanol in mixtures
Physiology and Behavior, Gaby, Jessica M., Baker, Allison N., Hayes, John E., 2019
Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared to Other Packages Available in the United States
Nutrition Today, Moding, Kameron, Ferrante, Mackenzie, Bellows, Laura, Bakke, Alyssa, Hayes, John, Johnson, Susan, 2019
Regional variation of bitter taste and aftertaste in humans
Chemical senses, Higgins, Molly J., Hayes, John E., 2019
Evaluation of Sweetener Synergy in Humans by Isobole Analyses
Chemical senses, Reyes, M. Michelle, Gravina, Stephen A., Hayes, John E., 2019
Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes
Frontiers in Plant Science, Harner, Andrew D., Vanden Heuvel, Justine E., Marini, Richard P., Elias, Ryan J., Centinari, Michela, 2019
Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model
Food Control, Rivera-Reyes, Minerva, Campbell, Jonathan Alexander, Cutter, Catherine Nettles, 2019
Demonstrating cross-modal enhancement in a real food with a modified ABX test
Food Quality and Preference, Wang, Gloria, Bakke, Alyssa J., Hayes, John E., Hopfer, Helene, 2019
Perseorangin
Food Chemistry, Hatzakis, Emmanuel, Mazzola, Eugene P., Shegog, Rachel M., Ziegler, Gregory Ray, Lambert, Joshua D., 2019
Docosahexaenoic Acid Suppresses Silica-Induced Inflammasome Activation and IL-1 Cytokine Release by Interfering With Priming Signal
Frontiers in immunology, Wierenga, Kathryn A., Wee, Josephine, Gilley, Kristen N., Rajasinghe, Lichchavi D., Bates, Melissa A., Gavrilin, Mikhail A., Holian, Andrij, Pestka, James J., 2019
Putting out the fire – Efficacy of common beverages in reducing oral burn from capsaicin
Physiology and Behavior, Nolden, Alissa A., Lenart, Gabrielle, Hayes, John E., 2019
Exploring variability in detection thresholds of microparticles through participant characteristics
Food and Function, Santagiuliana, Marco, Marigómez, Inés Sampedro, Broers, Layla, Hayes, John E., Piqueras-Fiszman, Betina, Scholten, Elke, Stieger, Markus, 2019
Descriptive sensory analysis of heat-resistant milk chocolates
Food Science and Nutrition, Dicolla, Carolina B., Evans, Janet L., Hainly, Larry L., Celtruda, Sheri L., Brown, B. Douglas, Anantheswaran, Ramaswamy C., 2019
Detection of CTX-M-1 extended-spectrum beta-lactamase among ceftiofur-resistant Salmonella enterica clinical isolates of poultry
Journal of Veterinary Diagnostic Investigation, Denagamage, Thomas N., Wallner-Pendleton, Eva A., Jayarao, Bhushan M., Xiaoli, Lingzi, Dudley, Edward G., Wolfgang, David, Kariyawasam, Subhashinie, 2019
Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates
Journal of dairy science, Saricay, Y., Hettiarachchi, C. A., Culler, M. D., Harte, Federico Miguel, 2019
Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study
European Journal of Nutrition, Lambert, Joshua D., VanDusen, Sarah R., Cockroft, Jennie E., Smith, Elizabeth C., Greenwood, Darren C., Cade, Janet E., 2019
UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone
Food Chemistry, Wang, Qingyang, Leong, Wai Fun, Elias, Ryan, Tikekar, Rohan V., 2019
Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
Journal of Nutrition Education and Behavior, Fritts, Juliana R., Bermudez, Maria A., Hargrove, Rebecca L., Alla, Laurie, Fort, Clara, Liang, Qihan, Cravener, Terri L., Rolls, Barbara Jean, D'Adamo, Christopher R., Hayes, John E., Keller, Kathleen Loralee, 2019
A century of gray
Journal of dairy science, Reichler, Samuel J., Martin, Nicole H., Evanowski, Rachel L., Kovac, Jasna, Wiedmann, Martin, Orsi, Renato H., 2019
Serotype-specific evolutionary patterns of antimicrobial-resistant Salmonella enterica
BMC Evolutionary Biology, Liao, Jingqiu, Orsi, Renato Hohl, Carroll, Laura M., Kovac, Jasna, Ou, Hongyu, Zhang, Hailong, Wiedmann, Martin, 2019
A conceptual framework for developing recommendations for no-harvest buffers around in-field feces
Journal of Food Protection, Weller, Daniel L., Kovac, Jasna, Kent, David J., Roof, Sherry, Tokman, Jeffrey I., Mudrak, Erika, Wiedmann, Martin, 2019
Use of whole genome sequencing in surveillance for antimicrobial-resistant Shigella sonnei infections acquired from domestic and international sources
Microbial genomics, Abelman, Rebecca L., M'ikanatha, Nkuchia M., Figler, Hillary M., Dudley, Edward G., 2019
Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57-89) at physiological conditions
Food and Function, Van Buiten, Charlene B., Yennawar, Neela H., Pacheco, Carlos N., Hatzakis, Emmanuel, Elias, Ryan J., 2019
Manipulating Wild and Tamed Phytobiomes: Challenges and Opportunities
Phytobiomes Journal, Bell, Terrence H, Hockett, Kevin, Alcalá-Briseño, Ricardo Ivan, Barbercheck, Mary, Beattie, Gwyn A, Bruns, Mary Ann, Carlson, John, Chung, Taejung, Collins, Alyssa, Emmett, Bryan, Esker, Paul, Garrett, karen, Glenna, Leland, Gugino, Beth K., Jimenez Gasco, Maria del Mar, Kinkel, Linda, Kovac, Jasna, Kowalski, Kurt, Kuldau, Gretchen, Leveau, Johan, Michalska-Smith, Matthew, Myrick, Jessica, Peter, Kari, Salazar, Maria Vivanco, Shade, Ashley, Stopnisek, Nejc, Tan, Xiaoqing, Welty, Amy, Wickings, Kyle, Yergeau, Etienne, 2019
Retrospective whole-genome sequencing analysis distinguished PFGE and drug-resistance-matched retail meat and clinical Salmonella isolates
Microbiology (United Kingdom), Keefer, Andrea B., Xiaoli, Lingzi, M’ikanatha, Nkuchia M., Yao, Kuan, Hoffmann, Maria, Dudley, Edward G., 2019
Novel insights into global translational regulation through Pumilio family RNA-binding protein Puf3p revealed by ribosomal profiling
Current Genetics, Wang, Zhe, Sun, Xuepeng, Wee, Josephine, Guo, Xiaoxian, Gu, Zhenglong, 2019
Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions
Food Chemistry, Elder, Andrew S., Coupland, John Neil, Elias, Ryan, 2019
Whole-genome sequences of Escherichia coli isolates from cocoa beans imported from bolivia
Microbiology Resource Announcements, Nwanosike, Hephzibah, Chung, Taejung, Xiaoli, Lingzi, Condello, Megan, Dudley, Edward G., Kovac, Jasna, 2019
Assembly and characterization of a pathogen strain collection for produce safety applications
Frontiers in Microbiology, Harrand, Anna Sophia, Kovac, Jasna, Carroll, Laura M., Guariglia-Oropeza, Veronica, Kent, David J., Wiedmann, Martin, 2019
The Anti-Campylobacter Activity and Mechanisms of Pinocembrin Action.
Microorganisms, Klančnik, A, Šimunović, K, Kovac, Jasna, Sahin, O, Wu, Z, Vučković, D, Abram, M, Zhang, Q, Možina, S, 2019
Precision Food Safety: a Paradigm Shift in Detection and Control of Foodborne Pathogens.
mSystems, Kovac, Jasna, 2019
A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers
Foods, Elgaard, Line, Mielby, Line A., Hopfer, Helene, Byrne, Derek V., 2019
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
Critical Reviews in Food Science and Nutrition, Kreitman, G, Elias, Ryan, Jeffery, J, Sacks, G, 2019
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract
International Journal of Food Science, Dabas, Deepti, Elias, Ryan J., Ziegler, Gregory R., Lambert, Joshua D., 2019
Whole-genome sequencing reveals resistome of highly drug-resistant retail meat and human Salmonella Dublin
Zoonoses and Public Health, Eyler, Andrea B., M'ikanatha, Nkuchia M., Xiaoli, Lingzi, Dudley, Edward G., 2019
Enzyme-Resistant Starch Spherulites
Starch/Staerke, Ziegler, Gregory R., 2019
Understand the genomic diversity and evolution of fungal pathogen Candida glabrata by genome-wide analysis of genetic variations
Methods, Guo, Xiaoxian, Zhang, Ruoyu, Li, Yudong, Wang, Zhe, Ishchuk, Olena P., Ahmad, Khadija M., Wee, Josephine, Piskur, Jure, Shapiro, Joshua A., Gu, Zhenglong, 2019
Characterization of emetic and diarrheal Bacillus cereus strains from a 2016 foodborne outbreak using whole-genome sequencing
Frontiers in Microbiology, Carroll, Laura M., Wiedmann, Martin, Mukherjee, Manjari, Nicholas, David C., Mingle, Lisa A., Dumas, Nellie B., Cole, Jocelyn A., Kovac, Jasna, 2019
Flavor and mouthfeel of pseudo-cocoa liquor
Journal of Sensory Studies, Hamada, Terianne Y., Brown, Allison, Hopfer, Helene, Ziegler, Gregory R., 2019
Learned color taste associations in a repeated brief exposure paradigm
Food Quality and Preference, Higgins, Molly J., Hayes, John E., 2019
Effect of very low nicotine cigarettes on puff topography: Results of a take-home topography device study
Tobacco Regulatory Science, Reilly, S, Stennett, A, Goel, R, Bitzer, Z, Elias, Ryan, Reinhart, L, Wasserman, E, Foulds, Jonathan, Muscat, Joshua, Richie, John, 2019
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities.
Microbiome, Tan, X, Chung, T, Chen, Y, Macarisin, D, LaBorde, Luke, Kovac, Jasna, 2019
Effects of charcoal on carbonyl delivery from commercial, research, and make-your-own cigarettes
Chemical Research in Toxicology, Reilly, S, Goel, Reema, Trushin, Neil, Bitzer, Z, Elias, Ryan, Muscat, Joshua, Richie, John, 2019
Effects of Charcoal on Carbonyl Delivery from Commercial, Research, and Make-Your-Own Cigarettes
Chemical Research in Toxicology, Reilly, Samantha M., Goel, Reema, Trushin, Neil, Bitzer, Zachary T., Elias, Ryan, Muscat, Joshua, Richie, John, 2018
Enhanced foaming and emulsifying properties of high-pressure-jet-processed skim milk
International Dairy Journal, Hettiarachchi, Charith A., Corzo-Martínez, Marta, Mohan, Maneesha S., Harte, Federico Miguel, 2018
The Effects of Storage Temperature on the Aroma of Whole Bean Arabica Coffee Evaluated by Coffee Consumers and HS-SPME-GC-MS
Beverages, 2018
Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran
Food Chemistry, Gunenc, Aynur, Kong, Lingyan, Elias, Ryan, Ziegler, Gregory Ray, 2018
Herbs and spices increase liking and preference for vegetables among rural high school students
Food Quality and Preference, Fritts, Juliana R., Fort, Clara, Quinn Corr, Anne, Liang, Qihan, Alla, Laurie, Cravener, Terri, Hayes, John E., Rolls, Barbara J., D'Adamo, Christopher, Keller, Kathleen L., 2018
Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy
Food Hydrocolloids, Kong, Lingyan, Yucel, Umut, Yoksan, Rangrong, Elias, Ryan, Ziegler, Gregory Ray, 2018
Effect of Charcoal in Cigarette Filters on Free Radicals in Mainstream Smoke
Chemical Research in Toxicology, Goel, Reema, Bitzer, Zachary T., Reilly, Samantha M., Bhangu, Gurkirat, Trushin, Neil, Elias, Ryan, Foulds, Jonathan, Muscat, Joshua, Richie, John, 2018
Little cigars, filtered cigars, and their carbonyl delivery relative to cigarettes
Nicotine and Tobacco Research, Reilly, Samantha M., Goel, Reema, Bitzer, Zachary, Elias, Ryan, Foulds, Jonathan, Muscat, Joshua, Richie, John, 2018
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans
Food Chemistry, Stanley, Todd H., Van Buiten, Charlene B., Baker, Scott A., Elias, Ryan, Anantheswaran, Ramaswamy C., Lambert, Joshua D., 2018
Mary Poppins was right
Appetite, Bakke, Alyssa J., Stubbs, Cody A., McDowell, Elliott H., Moding, Kameron J., Johnson, Susan L., Hayes, John E., 2018
Non-pathogenic escherichia coli enhance Stx2a production of E. coli O157:H7 through both bamA-dependent and independent mechanisms
Frontiers in Microbiology, Xiaoli, Lingzi, Figler, Hillary M., Banerjee, Kakolie Goswami, Hayes, Christopher S., Dudley, Edward G., 2018
Structural basis for the flexible recognition of α-glucan substrates by Bacteroides thetaiotaomicron SusG
Protein Science, Arnal, Gregory, Cockburn, Darrell W., Brumer, Harry, Koropatkin, Nicole M., 2018
Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro
Molecular Nutrition and Food Research, Van Buiten, Charlene B., Lambert, Joshua D., Elias, Ryan, 2018
Overview of the 12th Pangborn Sensory Science Symposium and special issue
Food Quality and Preference, Hayes, John E., 2018
Influence of Smoking Puff Parameters and Tobacco Varieties on Free Radicals Yields in Cigarette Mainstream Smoke
Chemical Research in Toxicology, Goel, Reema, Bitzer, Zachary T., Reilly, Samantha M., Foulds, Jonathan, Muscat, Joshua, Elias, Ryan, Richie, John, 2018
Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols
Free Radical Biology and Medicine, Bitzer, Zachary T., Goel, Reema, Reilly, Samantha M., Elias, Ryan, Silakov, Alexey, Foulds, Jonathan, Muscat, Joshua, Richie, John, 2018
Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters
Physiology and Behavior, Carney, Elizabeth M., Stein, Wendy M., Reigh, Nicole A., Gater, Felicia M., Bakke, Alyssa J., Hayes, John E., Keller, Kathleen Loralee, 2018
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States
American Journal of Clinical Nutrition, Moding, Kameron J., Ferrante, Mackenzie J., Bellows, Laura L., Bakke, Alyssa J., Hayes, John E., Johnson, Susan L., 2018
Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate
Food Hydrocolloids, Qu, Yanqi, Harte, Federico M., Elias, Ryan J., Coupland, John N., 2018
Encapsulation and stabilization of β-carotene by amylose inclusion complexes
Food Research International, Kong, Lingyan, Bhosale, Rajesh, Ziegler, Gregory Ray, 2018
Population structure and attribution of human clinical Campylobacter jejuni isolates from central Europe to livestock and environmental sources
Zoonoses and Public Health, Kovac, J., Stessl, B., Čadež, N., Gruntar, I., Cimerman, M., Stingl, K., Lušicky, M., Ocepek, M., Wagner, M., Smole Možina, S., 2018
Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols
Chemical Research in Toxicology, Bitzer, Zachary T., Goel, Reema, Reilly, Samantha M., Foulds, Jonathan, Muscat, Joshua, Elias, Ryan, Richie, John, 2018
Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii
Environmental microbiology, Mukhopadhya, Indrani, Moraïs, Sarah, Laverde-Gomez, Jenny, Sheridan, Paul O., Walker, Alan W., Kelly, William, Klieve, Athol V., Ouwerkerk, Diane, Duncan, Sylvia H., Louis, Petra, Koropatkin, Nicole, Cockburn, Darrell, Kibler, Ryan, Cooper, Philip J., Sandoval, Carlos, Crost, Emmanuelle, Juge, Nathalie, Bayer, Edward A., Flint, Harry J., 2018
Novel carbohydrate binding modules in the surface anchored α-amylase of Eubacterium rectale provide a molecular rationale for the range of starches used by this organism in the human gut
Molecular Microbiology, Cockburn, Darrell, Suh, Carolyn, Medina, Krizia Perez, Duvall, Rebecca M., Wawrzak, Zdzislaw, Henrissat, Bernard, Koropatkin, Nicole M., 2018
Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice
Food and Chemical Toxicology, James, Karma D., Kennett, Mary J., Lambert, Joshua D., 2018
Bitter and sweet tasting molecules
Neuroscience Letters, Di Pizio, Antonella, Ben Shoshan-Galeczki, Yaron, Hayes, John E., Niv, Masha Y., 2018
Characterization of macromolecular orientation in κ-carrageenan fibers using polarized Fourier-transform infrared spectroscopy
Vibrational Spectroscopy, Kong, Lingyan, Stapleton, Joshua J., Ziegler, Gregory R., 2018
Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions
Food Chemistry, Elder, A, Coupland, John, Elias, Ryan, 2018
Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation
Food Microbiology, Weller, Daniel L., Kovac, Jasna, Kent, David J., Roof, Sherry, Tokman, Jeffrey I., Mudrak, Erika, Kowalcyk, Barbara, Oryang, David, Aceituno, Anna, Wiedmann, Martin, 2017
Aroma Perception and Chemistry of Bitters in Whiskey Matrices
Chemosensory Perception, Johnson, Arielle J., Hopfer, Helene, Heymann, Hildegarde, Ebeler, Susan E., 2017
Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii.
Environmental microbiology, Mukhopadhya, I, Moraïs, S, Laverde-Gomez, J, Sheridan, P, Walker, A, Kelly, W, Klieve, A, Ouwerkerk, D, Duncan, S, Louis, P, Koropatkin, N, Cockburn, Darrell, Kibler, R, Cooper, P, Sandoval, C, Crost, E, Juge, N, Bayer, E, Flint, H, 2017
Novel carbohydrate binding modules in the surface anchored α-amylase of Eubacterium rectale provide a molecular rationale for the range of starches used by this organism in the human gut.
Molecular microbiology, Cockburn, Darrell, Suh, C, Medina, K, Duvall, R, Wawrzak, Z, Henrissat, B, Koropatkin, N, 2017
Sip and spit or sip and swallow
Physiology and Behavior, Running, Cordelia A., Hayes, John E., 2017
Comparison of dilution, filtration, and microwave digestion sample pretreatments in elemental profiling of wine by ICP-MS
Molecules, Godshaw, Joshua, Hopfer, Helene, Nelson, Jenny, Ebeler, Susan E., 2017
Impact of fruit-zone leaf removal on rotundone concentration in noiret
American Journal of Enology and Viticulture, Homich, Laura J., Elias, Ryan J., Van Den Heuvel, Justine E., Centinari, Michela, 2017
Development, Dissemination, and Assessment of a Food Safety Systems Management Curriculum for Agribusiness Students in Armenia
Journal of Food Science Education, Pokharel, Siroj, Marcy, Joseph E., Neilan, Angela M., Cutter, Catherine N., 2017
Stability and safety of maize–legume-fortified flours stored in various packaging materials
European Food Research and Technology, Fasoyiro, Subuola B., Gourama, Hassan, Cutter, Catherine Nettles, 2017
Rapid, high-throughput identification of anthrax-causing and emetic Bacillus cereus group genome assemblies via BTyper, a computational tool for virulencebased classification of Bacillus cereus group isolates by using nucleotide sequencing data
Applied and environmental microbiology, Carroll, Laura M., Kovac, Jasna, Miller, Rachel A., Wiedmann, Martin, 2017
RNA Seq analysis of the role of calcium chloride stress and electron transport in mitochondria for malachite green decolorization by Aspergillus niger
Fungal Genetics and Biology, Gomaa, Ola M., Selim, Nabila S., Wee, Josephine, Linz, John E., 2017
Sanitation indicators as a tool to evaluate a food safety and sanitation training program for farmstead cheese processors
Food Control, Machado, Robson A.M., Cutter, Catherine N., 2017
Characterization of nisin containing chitosan-alginate microparticles
Food Hydrocolloids, Chandrasekar, Vaishnavi, Coupland, John Neil, Anantheswaran, Ramaswamy C., 2017
Brand variation in oxidant production in mainstream cigarette smoke
Food and Chemical Toxicology, Reilly, Samantha M., Goel, Reema, Trushin, Neil, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Liao, Jason, Richie, John P., 2017
Effects of Topography-Related Puff Parameters on Carbonyl Delivery in Mainstream Cigarette Smoke
Chemical Research in Toxicology, Reilly, Samantha M., Goel, Reema, Bitzer, Zachary, Elias, Ryan, Foulds, Jonathan, Muscat, Joshua, Richie, John, 2017
Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream
Journal of dairy science, Rolon, M. Laura, Bakke, Alyssa J., Coupland, John N., Hayes, John E., Roberts, Robert F., 2017
Population structure and attribution of human clinical Campylobacter jejuni isolates from central Europe to livestock and environmental sources
Zoonoses and Public Health, Kovac, Jasna, 2017
Man vs. Machine
Journal of Food Science Education, Elias, Ryan, Hopfer, Helene, Hofstaedter, Amanda N., Hayes, John E., 2017
Genetic stability and evolution of the sigB allele, used for Listeria sensu stricto subtyping and phylogenetic inference
Applied and environmental microbiology, Liao, Jingqiu, Wiedmann, Martin, Kovac, Jasna, 2017
Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check-all-that-apply
Journal of Sensory Studies, Reyes, M. Michelle, Castura, John C., Hayes, John E., 2017
The effect of emulsifying salts on the turbidity of a diluted milk system with varying pH and protein concentration
Journal of dairy science, Culler, M. D., Saricay, Y., Harte, F. M., 2017
Influence of biological, experiential and psychological factors in wine preference segmentation
Australian Journal of Grape and Wine Research, Pickering, G. J., Hayes, J. E., 2017
Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances
Food Chemistry, Carrasco-Sánchez, Verónica, Kreitman, Gal Y., Folch-Cano, Christian, Elias, Ryan J., Laurie, V. Felipe, 2017
Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine
Journal of agricultural and food chemistry, Tanabe, Courtney K., Hopfer, Helene, Ebeler, Susan E., Nelson, Jenny, Conklin, Sean D., Kubachka, Kevin M., Wilson, Robert A., 2017
Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats
Nutrition and cancer, Hao, Xingpei, Xiao, Hang, Ju, Jihyeung, Lee, Mao Jung, Lambert, Joshua D., Yang, Chung S., 2017
Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults
Nutrition and Diabetes, Vernarelli, J. A., Lambert, J. D., 2017
Temporal genomic phylogeny reconstruction indicates a geospatial transmission path of Salmonella cerro in the United States and a clade-specific loss of hydrogen sulfide production
Frontiers in Microbiology, Kovac, Jasna, Cummings, Kevin J., Rodriguez-Rivera, Lorraine D., Carroll, Laura M., Thachil, Anil, Wiedmann, Martin, 2017
IFT17
Food Technology, Coupland, John Neil, 2017
Variation in Free Radical Yields from U.S. Marketed Cigarettes
Chemical research in toxicology, Goel, Reema, Bitzer, Zachary, Reilly, Samantha M., Trushin, Neil, Foulds, Jonathan, Muscat, Joshua, Liao, Jason, Elias, Ryan J., Richie, John P., 2017
Questioning Reality, Questioning Science
Journal of Food Science Education, Chiles, Robert Magneson, Coupland, John Neil, 2017
Pathogen reductions associated with traditional processing of landjäger
Food Control, Rivera-Reyes, Minerva, Campbell, Jonathan A., Cutter, Catherine N., 2017
Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices
Journal of Food Science, Trinetta, Valentina, Morgan, Mark T., Coupland, John Neil, Yucel, Umut, 2017
Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening
Journal of experimental botany, Blanco-Ulate, Barbara, Hopfer, Helene, Figueroa-Balderas, Rosa, Ye, Zirou, Rivero, Rosa M., Albacete, Alfonso, Pérez-Alfocea, Francisco, Koyama, Renata, Anderson, Michael M., Smith, Rhonda J., Ebeler, Susan E., Cantu, Dario, 2017
Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk
American Journal of Clinical Nutrition, Richter, Chesney K., Skulas-Ray, Ann C., Gaugler, Trent L., Lambert, Joshua D., Proctor, David N., Kris-Etherton, Penny M., 2017
Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories
Food and Function, Ryan, Caroline M., Khoo, Weslie, Stewart, Amanda C., O'Keefe, Sean F., Lambert, Joshua D., Neilson, Andrew P., 2017
Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children
Journal of pediatric gastroenterology and nutrition, Tan, Tina P., Ba, Zhaoyong, Sanders, Mary E., D'Amico, Frank J., Roberts, Robert F., Smith, Keisha H., Merenstein, Daniel J., 2017
Prevalence and phylogenetic characterization of Escherichia coli and hygiene indicator bacteria isolated from leafy green produce, beef, and pork obtained from farmers' markets in Pennsylvania
Journal of Food Protection, Scheinberg, Joshua A., Dudley, Edward G., Campbell, Jonathan Alexander, Roberts, Beth, DiMarzio, Michael, Debroy, Chitrita, Cutter, Catherine Nettles, 2017
Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo
Journal of Nutritional Biochemistry, Bitzer, Zachary T., Wopperer, Amy L., Chrisfield, Benjamin J., Tao, Ling, Cooper, Timothy K., Vanamala, Jairam, Elias, Ryan J., Hayes, John E., Lambert, Joshua D., 2017
Inhibition of pancreatic lipase by black tea theaflavins
Food Chemistry, Glisan, Shannon L., Grove, Kimberly A., Yennawar, Neela H., Lambert, Joshua D., 2017
Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region
Beverages, Hopfer, Helene, Gilleland, Greg, Nelson, Jenny, Ebeler, Susan, 2017
Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate
Food Hydrocolloids, Qu, Y, Harte, Federico, Elias, Ryan, Coupland, John, 2017
Whole-genome sequence of Escherichia coli serotype O157:H7 strain PA20
Genome Announcements, Uhlich, Gaylen A., Paoli, George C., Zhang, Xinmin, Dudley, Edward G., Figler, Hillary M., Cottrell, Bryan J., Andreozzi, Elisa, 2017
Mitigation of colitis and loss of gut barrier function by soy protein concentrate: a potential role for the inflammasome
J Nutr Biochem, Bitzer, Zachary, Wopperer, Amy, Tao, Ling, Cooper, Timothy, Vanamala, Jairam, Elias, Ryan, Lambert, Joshua, 2017
Affinity electrophoresis for analysis of catalytic module-carbohydrate interactions
Methods in Molecular Biology, Cockburn, Darrell, Wilkens, Casper, Svensson, Birte, 2017
Draft genome sequence of Bacillus velezensis GF610, a producer of potent anti- Listeria agents
Genome Announcements, Gerst, Michelle M., Dudley, Edward G., Xiaoli, Lingzi, Yousef, Ahmed E., 2017
Developmental readiness, caregiver and child feeding behaviors, and sensory science as a framework for feeding young children
Nutrition Today, Johnson, Susan L., Hayes, John E., 2017
Perceptual and affective responses to sampled capsaicin differ by reported intake
Food Quality and Preference, Nolden, Alissa A., Hayes, John E., 2017
Effects of solvent and temperature on free radical formation in electronic cigarette aerosols
Chemical Research in Toxicology, Bitzer, Z, Goel, R, Foulds, Jonathan, Muscat, Joshua, Elias, Ryan, Richie, John, 2017
Sensory aspects of bitter and sweet tastes during early childhood
Nutrition Today, Hayes, John E., Johnson, Susan L., 2017
Draft genome sequence of Brevibacillus laterosporus OSY-I1, a strain that produces brevibacillin, which combats drug-resistant Gram-positive bacteria
Genome Announcements, Yang, Xu, Huang, En, Yesil, Mustafa, Xiaoli, Lingzi, Dudley, Edward G., Yousef, Ahmed E., 2017
Food Safety of Farmstead Cheese Processors in Pennsylvania: An Initial Needs Assessment
Food Protection Trends, Machado, Robson, Radhakrishna, Rama, Cutter, Catherine, 2017
Copper(II)-mediated hydrogen sulfide and thiol oxidation to disulfides and organic polysulfanes and their reductive cleavage in wine
Journal of agricultural and food chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, Davi D.W., Elias, Ryan, 2017
Lysozyme activity of the Ruminococcus champanellensis cellulosome
Environmental microbiology, Moraïs, Sarah, Cockburn, Darrell W., Ben-David, Yonit, Koropatkin, Nicole M., Martens, Eric C., Duncan, Sylvia H., Flint, Harry J., Mizrahi, Itzhak, Bayer, Edward A., 2016
Choline absorption and evaluation of bioavailability markers when supplementing choline to lactating dairy cows
Journal of Dairy Science, de Veth, M. J., Artegoitia, V. M., Campagna, S. R., Lapierre, H., Harte, F., Girard, C. L., 2016
Expectation and expectoration
Physiology and Behavior, Running, Cordelia A., Hayes, John E., 2016
Reaction of Acetaldehyde with Wine Flavonoids in the Presence of Sulfur Dioxide
Journal of agricultural and food chemistry, Sheridan, Marlena K., Elias, Ryan J., 2016
Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice
Journal of Nutritional Biochemistry, Glisan, Shannon L., Ryan, Caroline, Neilson, Andrew P., Lambert, Joshua D., 2016
Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic bacillus cereus group species isolated from dairy foods and dairy environments
International journal of systematic and evolutionary microbiology, Miller, Rachel A., Beno, Sarah M., Kent, David J., Carroll, Laura M., Martin, Nicole H., Boor, Kathryn J., Kovac, Jasna, 2016
Dynamic measurement of starch granule swelling during microwave heating
Carbohydrate Polymers, Casasnovas, Johnny, Anantheswaran, Ramaswamy C., 2016
Fate of pathogenic bacteria associated with production of pickled sausage by using a cold fill process
Journal of Food Protection, Gaydos, Nelson J., Cutter, Catherine N., Campbell, Jonathan A., 2016
Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum
Journal of the Science of Food and Agriculture, Castel, Virginia, Zivanovic, Svetlana, Jurat-Fuentes, Juan L., Santiago, Liliana G., Rubiolo, Amelia C., Carrara, Carlos R., Harte, Federico Miguel, 2016
(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss
Molecular Nutrition and Food Research, Bitzer, Zachary T., Elias, Ryan, Kumar, Matam Vijay, Lambert, Joshua D., 2016
Release Kinetics of Nisin from Chitosan-Alginate Complex Films
Journal of Food Science, Chandrasekar, Vaishnavi, Coupland, John Neil, Anantheswaran, Ramaswamy C., 2016
Impact of mechanical harvesting and optical berry sorting on grape and wine composition
American Journal of Enology and Viticulture, Hendrickson, David A., Lerno, Larry A., Hjelmeland, Anna K., Ebeler, Susan E., Heymann, Hildegarde, Hopfer, Helene, Block, Karen L., Brenneman, Charles A., Oberholster, Anita, 2016
Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applications
Drug Delivery and Translational Research, Zaveri, Toral, Running, Cordelia A., Surapaneni, Lahari, Ziegler, Gregory Ray, Hayes, John E., 2016
Salivary protein levels as a predictor of perceived astringency in model systems and solid foods
Physiology and Behavior, Fleming, Erin E., Ziegler, Gregory Ray, Hayes, John E., 2016
Communicating the science of food
Food Technology, Coupland, John, 2016
Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade
BMC genomics, Kovac, Jasna, Miller, Rachel A., Carroll, Laura M., Kent, David J., Jian, Jiahui, Beno, Sarah M., Wiedmann, Martin, 2016
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption
Appetite, Byrnes, Nadia K., Hayes, John E., 2016
Using carbohydrate interaction assays to reveal novel binding sites in carbohydrate active enzymes
PloS one, Cockburn, Darrell, Wilkens, Casper, Dilokpimol, Adiphol, Nakai, Hiroyuki, Lewińska, Anna, Hachem, Maher Abou, Svensson, Birte, 2016
An efficient arabinoxylan-debranching α-l-arabinofuranosidase of family GH62 from Aspergillus nidulans contains a secondary carbohydrate binding site
Applied Microbiology and Biotechnology, Wilkens, Casper, Andersen, Susan, Petersen, Bent O., Li, An, Busse-Wicher, Marta, Birch, Johnny, Cockburn, Darrell, Nakai, Hiroyuki, Christensen, Hans E.M., Kragelund, Birthe B., Dupree, Paul, McCleary, Barry, Hindsgaul, Ole, Hachem, Maher Abou, Svensson, Birte, 2016
Total arsenic analysis in Californian wines with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES)
Journal of Analytical Atomic Spectrometry, Tanabe, C. K., Hopfer, Helene, Gilleland, G., Liba, A., Ebeler, S. E., Nelson, J., 2016
Microbial survey of Pennsylvania surface water used for irrigating produce crops
Journal of Food Protection, Draper, Audrey D., Doores, Stephanie, Gourama, Hassan, Laborde, Luke F., 2016
Solvent-free lipase-catalyzed synthesis of technical-grade sugar esters and evaluation of their physicochemical and bioactive properties
Catalysts, Ye, Ran, Hayes, Douglas G., Burton, Rachel, Liu, Anjun, Harte, Federico Miguel, Wang, Yuemeng, 2016
HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels
Journal of agricultural and food chemistry, Hopfer, Helene, Jodari, Farman, Negre-Zakharov, Florence, Wylie, Phillip L., Ebeler, Susan E., 2016
Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, David W., Elias, Ryan, 2016
Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1
Journal of agricultural and food chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, David W., Elias, Ryan J., 2016
Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-Aminoacetophenone.
Foods, Perry, D, Hayes, John, 2016
Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa
Journal of agricultural and food chemistry, Ryan, Caroline M., Khoo, Weslie, Ye, Liyun, Lambert, Joshua D., Okeefe, Sean F., Neilson, Andrew P., 2016
Consumer peach preferences and purchasing behavior
Journal of the Science of Food and Agriculture, Kelley, Kathleen Marie, Primrose, Rachel, Crassweller, Robert Michael, Hayes, John E., Marini, Richard P., 2016
Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults
Molecular Nutrition and Food Research, Meng, Huicui, Lee, Yujin, Ba, Zhaoyong, Peng, Jiayu, Lin, Junli, Boyer, Alexander S., Fleming, Jennifer A., Furumoto, Emily J., Roberts, Robert F., Kris-Etherton, Penny M., Rogers, Connie J., 2016
TongueSim
Chemical senses, Sanyal, Shourjya, O'Brien, Shauna M., Hayes, John E., Feeney, Emma L., 2016
Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk
Food Quality and Preference, Bakke, Alyssa J., Shehan, Catherine V., Hayes, John E., 2016
Effects of co-inoculation on wine-quality attributes of the high-acid, red hybrid variety chambourcin
American Journal of Enology and Viticulture, Homich, Laura J., Scheinberg, Joshua A., Elias, Ryan, Gardner, Denise M., 2016
Initial study on high pressure jet processing using a modified waterjet on physicochemical and rennet coagulation properties of pasteurized skim milk
International Dairy Journal, Mohan, M. S., Ye, R., Harte, Federico Miguel, 2016
Epigallocatechin-3-gallate inhibition of myeloperoxidase and its counter-regulation by dietary iron and lipocalin 2 in murine model of gut inflammation
American Journal of Pathology, Yeoh, Beng San, Aguilera Olvera, Rodrigo, Singh, Vishal, Xiao, Xia, Kennett, Mary J., Joe, Bina, Lambert, Joshua D., Vijay-Kumar, Matam, 2016
Generation of reactive oxidative species from thermal treatment of sugar solutions
Food Chemistry, Wang, Qingyang, Durand, Erwann, Elias, Ryan, Tikekar, Rohan V., 2016
Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes
Physiology and Behavior, Nolden, Alissa A., McGeary, John E., Hayes, John E., 2016
Enhanced phenylpyruvic acid production with Proteus vulgaris by optimizing of the fermentation medium
Acta Alimentaria, Coban, H. B., Demirci, A., Patterson, P. H., Elias, R. J., 2016
Prevention of hepatitis C virus infection using a broad cross-neutralizing monoclonal antibody (AR4A) and epigallocatechin gallate
Liver Transplantation, O'Shea, Daire, Law, John, Egli, Adrian, Douglas, Donna, Lund, Gary, Forester, Sarah, Lambert, Joshua, Law, Mansun, Burton, Dennis R., Tyrrell, D. L.J., Houghton, Michael, Humar, Atul, Kneteman, Norman, 2016
Enhanced phenylpyruvic acid production with Proteus vulgaris in fed-batch and continuous fermentation
Preparative Biochemistry and Biotechnology, Coban, Hasan B., Demirci, Ali, Patterson, Paul H., Elias, Ryan, 2016
Fibroblast growth factor (FGF)-21 gene expression is regulated by nutritional signals and physical activity in mice and HepG2 liver cells
J Nutr, Hao, L, Huang, K, Ito, K, Sae-tan, S, Lambert, Joshua, Ross, A, 2016
Individual Differences in Multisensory Flavor Perception
MULTISENSORY FLAVOR PERCEPTION: FROM FUNDAMENTAL NEUROSCIENCE THROUGH TO THE MARKETPLACE, Running, Cordelia, Hayes, John, 2016
Chocolate not necessarily healthier or tastier.
Proc Natl Acad Sci, USA, Ziegler, Gregory, Hayes, John, Lambert, Joshua, 2016
Polysaccharide degradation by the intestinal microbiota and its influence on human health and disease
Journal of molecular biology, Cockburn, Darrell, Koropatkin, N, 2016
The Sus operon: a model system for starch uptake by the human gut Bacteroidetes
Cellular and molecular life sciences, Foley, M, Cockburn, Darrell, Koropatkin, N, 2016
Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesis
BMC complementary and alternative medicine, Reddivari, Lavanya, Charepalli, Venkata, Radhakrishnan, Sridhar, Vadde, Ramakrishna, Elias, Ryan J., Lambert, Joshua D., Vanamala, Jairam K.P., 2016
The interplay of Escherichia coli O157:H7 and commensal E. coli: the importance of strain-level identification.
Expert Reviews in Gastroenterology and Hepatology, Figler, Hillary, Dudley, Edward, 2016
CRISPR-based typing and next-generation tracking technologies
Annual Reviews of Food Science and Technology, Dudley, Edward, Barrangou, Rodolphe, 2016
Change in water activity and fungal counts of maize-pigeon pea flour during storage utilizing various packaging materials
Procedia Engineering, Fasoyiro, Subuola, Hovingh, Rebecca, Gourama, Hassan, Cutter, Catherine, 2016
Fibroblast growth factor 21 (FGF21) gene expression is elevated in the liver of mice fed a high-carbohydrate liquid diet and attenuated by a lipid emulsion but is not upregulated in the liver of mice fed a high-fat obesogenic diet
Journal of Nutrition, Hao, Lei, Huang, Kuan Hsun, Ito, Kyoko, Sae-Tan, Sudathip, Lambert, Joshua D., Ross, A. Catharine, 2016
Assessing Interactions between Lipophilic and Hydrophilic Antioxidants in Food Emulsions
Journal of agricultural and food chemistry, Durand, Erwann, Zhao, Yu, Coupland, John Neil, Elias, Ryan, 2015
Influence of pre-fermentation treatments on wine volatile and sensory profile of the new disease tolerant cultivar solaris
Molecules, Zhang, Shujuan, Petersen, Mikael Agerlin, Liu, Jing, Toldam-Andersen, Torben Bo, Ebeler, Susan E., Hopfer, Helene, 2015
Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience
Food Quality and Preference, Byrnes, Nadia K., Loss, Christopher R., Hayes, John E., 2015
Diversity of secretion systems associated with virulence characteristics of the classical bordetellae
Microbiology (United Kingdom), Park, Jihye, Zhang, Ying, Chen, Chun, Dudley, Edward G., Harvill, Eric T., 2015
Effect of lipophilization on the distribution and reactivity of ingredients in emulsions
Journal of Colloid And Interface Science, Leong, Wai Fun, Berton-Carabin, Claire C., Elias, Ryan, Lecomte, Jérôme, Villeneuve, Pierre, Zhao, Yu, Coupland, John Neil, 2015
Delivering AIDS Drug to the Youngest Patients
Research Penn State, Mulhollem, Jeff, Harte, Federico, 2015
Short communication
Journal of dairy science, Artegoitia, V. M., de Veth, M. J., Harte, F., Ouellet, D. R., Girard, C. L., 2015
A newly discovered Bordetella species carries a transcriptionally active CRISPR-Cas with a small Cas9 endonuclease
BMC genomics, Ivanov, Yury V., Shariat, Nikki, Register, Karen B., Linz, Bodo, Rivera, Israel, Hu, Kai, Dudley, Edward G., Harvill, Eric Thomas, 2015
Check-all-that-apply (CATA), sorting, and polarized sensory positioning (PSP) with astringent stimuli
Food Quality and Preference, Fleming, Erin E., Ziegler, Gregory Ray, Hayes, John E., 2015
Optimization of formulations for pullulan films containing lauric arginate and nisin Z
LWT - Food Science and Technology, Pattanayaiying, Rinrada, H-Kittikun, Aran, Cutter, Catherine Nettles, 2015
Escherichia coli O157
BMC genomics, Yin, Shuang, Rusconi, Brigida, Sanjar, Fatemeh, Goswami, Kakolie, Xiaoli, Lingzi, Eppinger, Mark, Dudley, Edward G., 2015
An introduction to this Special Issue: Chemosensation and Health.
Chemosens Percept, Hayes, John, 2015
Highly Reactive Free Radicals in Electronic Cigarette Aerosols
Chemical Research in Toxicology, Goel, Reema, Durand, Erwann, Trushin, Neil, Prokopczyk, Bogdan, Foulds, Jonathan, Elias, Ryan J., Richie, John P., 2015
Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency
Chemosensory Perception, Nolden, Alissa A., Hayes, John E., 2015
Modeling development of inhibition zones in an agar diffusion bioassay
Food Science and Nutrition, Chandrasekar, Vaishnavi, Knabel, Stephen J., Anantheswaran, Ramaswamy C., 2015
Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods
International journal of food microbiology, Pattanayaiying, Rinrada, H-Kittikun, Aran, Cutter, Catherine N., 2015
Role of reactive oxygen species from the green tea catechin, (−)-epigallocatechin-3-gallate in growth modulation of intestinal cells
Food Science and Biotechnology, Kwon, Seok Joo, Lambert, Joshua D., Yang, Chung S., Hong, Jungil, 2015
Elemental profiling of malbec wines under controlled conditions using microwave plasma-atomic emission spectroscopy
American Journal of Enology and Viticulture, Nelson, Jenny, Hopfer, Helene, Gilleland, Greg, Cuthbertson, Daniel, Boulton, Roger, Ebeler, Susan E., 2015
The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in mice
Journal of Functional Foods, Forester, Sarah C., Lambert, Joshua D., 2015
The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk
Journal of dairy science, Cheema, M., Mohan, M. S., Campagna, S. R., Jurat-Fuentes, J. L., Harte, F. M., 2015
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation
Journal of Nutritional Biochemistry, Bitzer, Zachary T., Glisan, Shannon L., Dorenkott, Melanie R., Goodrich, Katheryn M., Ye, Liyun, O'Keefe, Sean F., Lambert, Joshua D., Neilson, Andrew P., 2015
Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources
International journal of food microbiology, Jiang, Yun, Yin, Shuang, Dudley, Edward G., Cutter, Catherine N., 2015
Quinine bitterness and grapefruit liking associate with allelic variants in TAS2R31
Chemical Senses, Hayes, John E., Feeney, Emma L., Nolden, Alissa A., McGeary, John E., 2015
Perceptual Mapping of Chemesthetic Stimuli in Naive Assessors
Chemosensory Perception, Byrnes, Nadia K., Nestrud, Michael A., Hayes, John E., 2015
The Relationships Between Common Measurements of Taste Function
Chemosensory Perception, Webb, Jordannah, Bolhuis, Dieuwerke P., Cicerale, Sara, Hayes, John E., Keast, Russell, 2015
Exogenous acetaldehyde as a tool for modulating wine color and astringency during fermentation
Food Chemistry, Sheridan, Marlena K., Elias, Ryan, 2015
Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings
Food Quality and Preference, Li, Bangde, Hayes, John E., Ziegler, Gregory Ray, 2015
Gender differences in the influence of personality traits on spicy food liking and intake
Food Quality and Preference, Byrnes, Nadia K., Hayes, John E., 2015
Grape and wine sensory attributes correlate with pattern-based discrimination of Cabernet Sauvignon wines by a peptidic sensor array
Tetrahedron, Umali, Alona P., Ghanem, Eman, Hopfer, Helene, Hussain, Ahmed, Kao, Yu Ting, Zabanal, Lianna G., Wilkins, Brandon J., Hobza, Courtney, Quach, Duan K., Fredell, Morgan, Heymann, Hildegarde, Anslyn, Eric V., 2015
Evaluation of GC-ICP-MS/MS as a new strategy for specific heteroatom detection of phosphorus, sulfur, and chlorine determination in foods
Journal of agricultural and food chemistry, Nelson, Jenny, Hopfer, Helene, Silva, Fabio, Wilbur, Steve, Chen, Jianmin, Shiota Ozawa, Kumi, Wylie, Philip L., 2015
Efficacy of Antimicrobial Pullulan-Based Coating to Improve Internal Quality and Shelf-Life of Chicken Eggs During Storage
Journal of Food Science, Morsy, Mohamed K., Sharoba, Ashraf M., Khalaf, Hassan H., El-Tanahy, Hassan H., Cutter, Catherine Nettles, 2015
Aflatoxin biosynthesis is a novel source of reactive oxygen species—a potential redox signal to initiate resistance to oxidative stress?
Toxins, Roze, Ludmila V., Laivenieks, Maris, Hong, Sung Yong, Wee, Josephine, Wong, Shu Shyan, Vanos, Benjamin, Awad, Deena, Ehrlich, Kenneth C., Linz, John E., 2015
Antibiotic resistance modulation and modes of action of (-)-α-Pinene in Campylobacter jejuni
PloS one, Kovač, Jasna, Šimunović, Katarina, Wu, Zuowei, Klančnik, Anja, Bucar, Franz, Zhang, Qijing, Možina, Sonja Smole, 2015
Surface binding sites in amylase have distinct roles in recognition of starch structure motifs and degradation
International Journal of Biological Macromolecules, Cockburn, Darrell, Nielsen, Morten M., Christiansen, Camilla, Andersen, Joakim M., Rannes, Julie B., Blennow, Andreas, Svensson, Birte, 2015
The combined impact of vineyard origin and processing winery on the elemental profile of red wines
Food Chemistry, Hopfer, Helene, Nelson, Jenny, Collins, Thomas S., Heymann, Hildegarde, Ebeler, Susan E., 2015
The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157
Meat Science, Jiang, Yun, Scheinberg, Joshua A., Senevirathne, Reshani, Cutter, Catherine Nettles, 2015
Decaffeinated green tea and voluntary exercise induce gene changes related to beige adipocyte formation in high fat-fed obese mice
Journal of Functional Foods, Sae-tan, Sudathip, Rogers, Connie J., Lambert, Joshua D., 2015
Virulence and antimicrobial resistance determinants of verotoxigenic Escherichia coli (VTEC) and of multidrug-resistant E. coli from foods of animal origin illegally imported to the EU by flight passengers
International journal of food microbiology, Nagy, B., Szmolka, A., Smole Možina, S., Kovač, J., Strauss, A., Schlager, S., Beutlich, J., Appel, B., Lušicky, M., Aprikian, P., Pászti, J., Tóth, I., Kugler, R., Wagner, M., 2015
Nonnutritive sweeteners are not supernormal stimuli
International Journal of Obesity, Antenucci, R. G., Hayes, J. E., 2015
Development of a rapid SNP-typing assay to differentiate Bifidobacterium animalis ssp. lactis strains used in probiotic-supplemented dairy products
Journal of dairy science, Lomonaco, Sara, Furumoto, Emily J., Loquasto, Joseph R., Morra, Patrizia, Grassi, Ausilia, Roberts, Robert F., 2015
Dietary pretreatment with green tea polyphenol, (-)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (-)-epigallocatechin-3-gallate
Food and Chemical Toxicology, James, Karma D., Forester, Sarah C., Lambert, Joshua D., 2015
Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling
Molecular Nutrition and Food Research, Tao, Ling, Park, Jong Yung, Lambert, Joshua D., 2015
Thermal inactivation kinetics of hepatitis A virus in spinach
International journal of food microbiology, Bozkurt, Hayriye, Ye, Xiaofei, Harte, Federico, D'Souza, Doris H., Davidson, P. Michael, 2015
Complete nucleotide sequence of pRS218, a large virulent plasmid that augment pathogenic potential of meningitis-associated Escherichia coli strain RS218
BMC Microbiology, Wijetunge, D, Karunathilake, E, Chaudhari, A, Katani, R, Dudley, Edward, Kapur, V, DebRoy, C, Kariyawasam, S, 2015
In vitro production of IL-6 and IFN-γ is influenced by dietary variables and predicts upper respiratory tract infection incidence and severity respectively in young adults
Frontiers in immunology, Meng, Huicui, Lee, Yujin, Ba, Zhaoyong, Fleming, Jennifer A., Furumoto, Emily J., Roberts, Robert F., Kris-Etherton, Penny M., Rogers, Connie J., 2015
Effect of ultra-high pressure homogenization on the interaction between bovine casein micelles and ritonavir
Pharmaceutical Research, Corzo-Martínez, M., Mohan, M., Dunlap, J., Harte, Federico Miguel, 2015
Comparative analysis of subtyping methods against a whole-genome-sequencing standard for Salmonella enterica serotype Enteritidis
Journal of clinical microbiology, Deng, Xiangyu, Shariat, Nikki, Driebe, Elizabeth M., Roe, Chandler C., Tolar, Beth, Trees, Eija, Keim, Paul, Zhang, Wei, Dudley, Edward G., Fields, Patricia I., Engelthaler, David M., 2015
Characterization and evolution of Salmonella CRISPR-Cas systems
Microbiology (United Kingdom), Shariat, Nikki, Timme, Ruth E., Pettengill, James B., Barrangou, Rodolphe, Dudley, Edward G., 2015
Safety of Bifidobacterium animalis subsp. Lactis (B. Lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics
Gut Microbes, Merenstein, Daniel J., Tan, Tina P., Molokin, Aleksey, Smith, Keisha Herbin, Roberts, Robert F., Shara, Nawar M., Mete, Mihriye, Sanders, Mary Ellen, Solano-Aguilar, Gloria, 2015
Molecular details of a starch utilization pathway in the human gut symbiont Eubacterium rectale
Molecular Microbiology, Cockburn, Darrell W., Orlovsky, Nicole I., Foley, Matthew H., Kwiatkowski, Kurt J., Bahr, Constance M., Maynard, Mallory, Demeler, Borries, Koropatkin, Nicole M., 2015
Predicting the composition of red wine blends using an array of Multicomponent peptide-based sensors
Molecules, Ghanem, Eman, Hopfer, Helene, Navarro, Andrea, Ritzer, Maxwell S., Mahmood, Lina, Fredell, Morgan, Cubley, Ashley, Bolen, Jessica, Fattah, Rabia, Teasdale, Katherine, Lieu, Linh, Chua, Tedmund, Marini, Federico, Heymann, Hildegarde, Anslyn, Eric V., 2015
Predominance and distribution of a persistent Listeria monocytogenes clone in a commercial fresh mushroom processing environment
Journal of Food Protection, Murugesan, Latha, Kucerova, Zuzana, Knabel, Stephen John, Laborde, Luke F., 2015
Developing a contemporary dairy foods extension program
Journal of Extension, Syrko, Joseph, Kaylegian, Kerry E., 2015
An Assessment of Food Safety Handling Practices at Farmers’ Markets in Rhode Island
Food Protection Trends, Vandeputte, E, Pivarnik, L, Scheinberg, J, Machado, R, Cutter, Catherine, Lofgren, I, 2015
Analysis of surface binding sites (SBS) within GH62, GH13, and GH77
Journal of Applied Glycoscience, Wilkens, C, Cockburn, Darrell, Andersen, S, Petersen, B, Ruzanski, C, Field, R, Hindsgaul, O, Nakai, H, McCleary, B, Smith, A, others, None, 2015
Use of the Smartphone Application “Food Safe Surveys” for Data Collection During Direct Concealed Observations
Food Protection Trends, Machado, R, Scheinberg, J, Pivarnik, L, Cutter, Catherine, 2015
Evaluation of on-farm food safety programming in Pennsylvania
Journal of Extension, Nayak, Roshan, Tobin, Daniel, Thomson, Joan, Radhakrishna, Rama, LaBorde, Luke, 2015
Correlating wine quality indicators to chemical and sensory measurements
Molecules, Hopfer, Helene, Nelson, Jenny, Ebeler, Susan E., Heymann, Hildegarde, 2015
Enhanced phenylpyruvic acid production with Proteus vulgaris in fed-batch and continuous fermentation
Preparative Biochemistry and Biotechnology, Coban, H, Demirci, Ali, Patterson, Paul, Elias, Ryan, 2015
Coculture of Escherichia coli O157:H7 with a nonpathogenic E. coli strain increases toxin production and virulence in a germfree mouse model
Infection and Immunity, Goswami, Kakolie, Chen, Chun, Xiaoli, Lingzi, Eaton, Kathryn A., Dudley, Edward G., 2015
Major, minor and toxic minerals and anti-nutrients composition in edible mushrooms collected from Ethiopia
Journal of Food Processing & Technology, Woldegiorgis, AZ, Abate, D, Haki, GD, Ziegler, GR, 2015
High genetic similarity of ciprofloxacin-resistant Campylobacter jejuni in central Europe
Frontiers in Microbiology, Kovač, Jasna, Čadež, Neža, Stessl, Beatrix, Stingl, Kerstin, Gruntar, Igor, Ocepek, Matjaž, Trkov, Marija, Wagner, Martin, Možina, Sonja Smole, 2015
Generation of reactive oxidative species from thermal treatment of sugar solutions.
Food Chemistry, Wang, Q, Durand, E, Elias, Ryan, Tikekar, R, 2015
Encapsulation of Aqueous Components in Solid Fat Beads: Studies of a Model Dye and a Probiotic Culture
, Wolfe, Lindsay, Roberts, Robert, Coupland, John, 2015
Use of Interactive Laser-Scanning Imaging Cytometry (ILIC) for Real-Time Cytotoxicity Assessment of Bacteriocins Against Cultured Mammalian Cells..
, Roberts, Robert, Kunze, E., Rashid, K., Murinda, S., 2015
