A listing of publications as a result of faculty research in the Department of Food Science at Penn State.
The Effect of Maternal and Paternal Genotype on seed Lipid Content, Composition, and Thermal Traits in in Clone Cacao Crossings Sca6 x Pa150, in St. Augustine
Tropical Plant Biology, Kulesza, Evelyn, Hopfer, Helene, Ziegler, Gregory R., Calle-Bellido, Juan, Roberts, Chelsea, Umaharan, Pathmanathan, Maximova, Siela N., Guiltinan, Mark J., 2025
Correction to: The Effect of Maternal and Paternal Genotype on Seed Lipid Content, Composition, and Thermal Traits in Theobroma cacao (Tropical Plant Biology, (2025), 18, 1, (33), 10.1007/s12042-025-09400-9)
Tropical Plant Biology, Kulesza, Evelyn, Hopfer, Helene, R. Ziegler, Gregory, Calle‑Bellido, Juan, Roberts, Chelsea, Umaharan, Pathmanathan, N. Maximova, Siela, J. Guiltinan, Mark, 2025
Fabrication and physicomechanical performance of casein-hydroxypropyl methylcellulose nanofibers
Journal of Colloid and Interface Science, Sharma, Deepika, Harte, Federico M., Ziegler, Gregory R., 2025
In situ electrochemical impedance spectroscopy of non-BPA food contact coatings on electrolytic tinplate under retort conditions
Journal of Food Engineering, Tieu, Stiphany T., Sikora, Elzbieta, Ozyilmaz, Ali Tuncay, Wolfe, Luke A., Hopfer, Helene, Ziegler, Gregory Ray, 2025
Amphiphilic food polypeptides via moderate enzymatic hydrolysis of chickpea proteins: Bioprocessing, properties, and molecular mechanism
Food Chemistry, Ghosh, Ishita, Ding, Saisai, Zhang, Yi, 2025
Label-free rapid antimicrobial susceptibility testing with machine-learning based dynamic holographic laser speckle imaging
Biosensors and Bioelectronics, Yang, Jinkai, Zhou, Keren, Zhou, Chen, Khamsi, Pouya Soltan, Voloshchuk, Olena, Hernandez, Landon, Kovac, Jasna, Ebrahimi, Aida, Liu, Zhiwen, 2025
Pseudomonadaceae increased the tolerance of Listeria monocytogenes to sanitizers in multi-species biofilms
Food Microbiology, Voloshchuk, Olena, Rolon, M. Laura, Bartlett, Katelyn V., Mendez Acevedo, Marysabel, LaBorde, Luke F., Kovac, Jasna, 2025
Formation of casein-based triglyceride amorphous solid dispersions
Food Hydrocolloids, Vyas, Megha U., Harte, Federico M., 2025
Dip increases eating rate and promotes greater intake even when energy density is reduced
Food Quality and Preference, Harper, Madeline M., Cunningham, Paige M., Hayes, John E., 2025
Effect of Salivary Flow Rate, Particle Size, and Concentration on Sensations and Liking for Fiber-Fortified Beverages
Journal of Texture Studies, Ma, Kai Kai, Etter, Nicole M., Hayes, John E., 2025
Fabrication and physicomechanical performance of κ-carrageenan/casein nanofibers
Food Hydrocolloids, Sharma, Deepika, Ziegler, Gregory Ray, Harte, Federico, 2025
Phase Behavior Determines Morphology of Amylose Crystallized From Aqueous Solutions
Cereal Chemistry, Ziegler, Gregory, Creek, John, 2025
Core-shell gelatin-chitosan nanoparticles with lysozyme responsiveness formed via pH-drive and transglutaminase cross-linking
International Journal of Biological Macromolecules, Li, Jilong, Zhao, Yongqiang, Zhang, Yi, Nardin, Corinne, 2025
Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
International Journal of Food Microbiology, Hassen, Anwar, Keba, Abdi, Ebrai, Mekya Seid, Mamo, Hassen, Geleta, Tekalign Kejela, Tessema, Tesfaye Sisay, Vipham, Jessie, Kovac, Jasna, Zewdu, Ashagrie, 2025
Ecology of prophage-like elements in Bacillus subtilis at global and local geographical scales
Cell Reports, Stefanic, P, Stare, E, Floccari, V, Kovac, Jasna, Hertel, R, Rocha, U, Kovács, Á, Mandić-Mulec, I, Strube, M, Dragoš, A, 2025
Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain
J.MILK.FOOD TECHNOL., Salazar, A, Sreng, N, Peng, C, Fu, Y, Nawrocki, E, Chung, T, Vipham, J, Dudley, Edward, Kovac, Jasna, 2025
Impact of Improved Sanitation Standard Operating Procedures on Microbial Populations at Three Tree Fruit Packing Facilities
J.MILK.FOOD TECHNOL., Rolon, M. Laura, Mendez Acevedo, Marysabel, Sinclair, Priscilla, Macarisin, Dumitru, LaBorde, Luke F., Kovac, Jasna, 2025
More than a feeling: Development of an EmoSemio questionnaire to evaluate emotions evoked by cell-cultivated meat label terms in Singapore and the USA
Food Quality and Preference, Failla, Morgan, Wee, J, Spinelli, Sara, Monteleone, Erminio, Hopfer, Helene, 2025
Development of a Laminated Antimicrobial Film and an Evaluation of Pilot-Scale Processing, Cutter, Catherine, Bedford, Brittani, 2024
Salmonella sp. Tied to Multistate Outbreak Isolated from Wastewater, United States, 2022
Emerging Infectious Diseases, Goldblum, Z, M'ikanatha, N, M’ikanatha, Nkuchia M., Nawrocki, E, Cesari, N, Kovac, Jasna, Dudley, Edward G., 2024
Aligned electrospun starch-pullulan-protein fibers
Food Hydrocolloids, Mukka, Shravya, Ziegler, Gregory R., 2024
Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia
Food Safety and Risk, Admasu, Henok Nahusenay, Bedassa, Abdi, Tessema, Tesfaye Sisay, Kovac, Jasna, Vipham, Jessie L., Woldegiorgis, Ashagrie Zewdu, 2024
Food Safety Manager Course Manual
Penn State Extension, McGeehan, Nicole, Onopa, Jennifer, Hirneisen, Andrew, Reed, Stacy, McDonald, Sharon, Kralj, Richard, Bucknavage, Martin, Schweichler, Anna, Cutter, Catherine, 2024
Investigating the adherence factors of Escherichia coli at the bovine recto-anal junction
Microbiology spectrum, Nawrocki, Erin M., Kudva, Indira T., Dudley, Edward G., 2024
Serving a dip with a salty snack promotes energy intake
Food Quality and Preference, Harper, Madeline M., Cunningham, Paige M., Hayes, John E., 2024
Effect of the addition of cocoa sweatings and time of fermentation on flavor compounds and sensory perception of 100% roasted cocoa liquor
Journal of Food Science, Meneses-Marentes, Nixon, Bharath, Sarah M., Hopfer, Helene, 2024
The choice of 16S rRNA gene sequence analysis impacted characterization of highly variable surface microbiota in dairy processing environments
mSystems, Daly, Sarah E., Feng, Jingzhang, Daeschel, Devin, Kovac, Jasna, Snyder, Abigail B., 2024
Outbreak-associated Salmonella Baildon found in wastewater demonstrates how sewage monitoring can supplement traditional disease surveillance
Journal of Clinical Microbiology, M'ikanatha, N, Goldblum, Z, Cesari, N, Nawrocki, E, Fu, Y, Kovac, Jasna, Dudley, Edward G., 2024
Sanitizer Resistance and Persistence of Listeria monocytogenes Isolates in Tree Fruit Packing Facilities
J.MILK.FOOD TECHNOL., Acevedo, Marysabel, Méndez Acevedo, M, Rolon, M., Johnson, Beth, Burns, Logan, Stacy, Joshua, Aurand-Cravens, Ashley, LaBorde, Luke, Kovac, Jasna, 2024
Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through high-temperature, short-time milk consumption
Journal of Dairy Science, Su, Jun, Chandross-Cohen, Tyler, Qian, Chenhao, Carroll, Laura, Kimble, Kayla, Yount, Mackenna, Wiedmann, Martin, Kovac, Jasna, 2024
Novel soft food gels using beta-lactoglobulin via enzymatic crosslinking as agar gel alternatives
Food Hydrocolloids, Liu, Han, Nardin, Corinne, Zhang, Yi, 2024
Effect of curing conditions on heat resistance in white chocolate
Food Science and Nutrition, Laughter, Julie A., Brown, B. Douglas, Anantheswaran, Ramaswamy C., 2024
Effects of Bifidobacterium animalis subsp. lactis BB-12 and yogurt on mice during oral antibiotic administration
Microbiological Research, Uttarwar, Ruchita G., Mekonnen, Solomon A., Van Beeck, Wannes, Wang, Aidong, Finnegan, Peter, Roberts, Robert F., Merenstein, Daniel, Slupsky, Carolyn M., Marco, Maria L., 2024
Draft genome sequence of Ruoffia tabacinasalis isolated from a bovine nasal swab: a novel member of the bovine nasal microbiota
Genome Announcements, Howe, Samantha, Wei, Xiaoyuan, Kovac, Jasna, Zhao, Jiangchao, 2024
Assessment of Individual Differences in Sensory Evaluation, Feeney, Emma, Nolden, Alissa, Hayes, John, 2024
Effectiveness of Dry Cleaning Treatments for Removing Milk Chocolate from Valve/Pipe Assemblies and Pilot-scale Chocolate Processing Equipment
J.MILK.FOOD TECHNOL., Zhang, Liyun, Bedford, Binaifer, Warren, Joshua, Ziegler, Gregory, Sharma, Girdhari, Brown, Allison L., Hopfer, Helene, Jackson, Lauren S., 2024
Host species shapes genotype, antimicrobial resistance, and virulence profiles of enterotoxigenic Escherichia coli (ETEC) from livestock in the United States
Applied and Environmental Microbiology, Fu, Yezhi, Nawrocki, Erin M., M’ikanatha, Nkuchia M., Dudley, Edward G., 2024
Genomic diversity of Campylobacter jejuni and Campylobacter coli isolated from the Ethiopian dairy supply chain
PLoS One, Admasie, A, Wei, X, Johnson, B, Burns, L, Pawar, P, Aurand-Cravens, A, Voloshchuk, O, Dudley, Edward, Sisay Tessema, T, Tessema, Tesfaye Sisay, Zewdu, A, Kovac, Jasna, 2024
Fat, protein, and temperature each contribute to reductions in capsaicin oral burn
Journal of Food Science, Gaiser, Justin, Hayes, John E., 2024
Free Radicals in Little Cigar Mainstream Smoke and the Potential Influence of Flavoring Chemicals on Free Radical Production
Chemical Research in Toxicology, Mocniak, Leanne, Bitzer, Zachary T., Goel, R, Muscat, Joshua E., Foulds, Jonathan, Elias, Ryan J., Richie, J, 2024
P1-18 Assessment of YouTube Videos for Vegetable Home Fermentation Misinformation
2024 IAFP Annual Meeting, Williams, Jasmine, Acharya, Sujan, Cutter, Catherine, LaBorde, L, 2024
P3-107 Waste Not, Want Not: An Exploratory Study of Food Donation Systems and Safety in Central Pennsylvania
2024 IAFP Annual Meeting, Connolly, Charles, Bucknavage, Martin, LaBorde, L, Kumar Chaudhary, A, Cutter, Catherine, 2024
Impact of pre- and post-fermentation fining with polyvinylpolypyrrolidone on the chemical stability and aromatic profile of Viognier wine
Journal of Food Science, Van Buiten, Charlene B., Elias, Ryan J., 2024
Bioplastic films from cassava peels: Enzymatic transformation and film properties
Industrial Crops and Products, Zhang, Yi, Xie, Jiayu, Ellis, William O., Li, Jilong, Appaw, William Ofori, Simpson, Benjamin K., 2024
Multi-species biofilms of environmental microbiota isolated from fruit packing facilities promoted tolerance of Listeria monocytogenes to benzalkonium chloride
Biofilm, Rolon, M. Laura, Rolon, Laura, Voloshchuk, Olena, Bartlett, Katelyn, LaBorde, Luke F., Kovac, Jasna, 2024
What Is Chalky? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch
Foods, Ma, Kai, Ziegler, Gregory, Hopfer, Helene, Hayes, John, 2024
Unit size influences ad libitum intake in a snacking context via eating rate
Appetite, Harper, Madeline M., Cunningham, Paige M., Forde, Ciarán G., Hayes, John E., 2024
Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider
Journal of Agriculture and Food Research, Cook, Brittany S., Brown, Michael G., Lin, Yanxin, Kwasniewski, Misha T., Ac-Pangan, Marlon F., Stewart, Amanda C., Peck, Gregory M., 2024
Commercial Production of Jams, Jellies, and Fruit Butters, LaBorde, Luke, 2024
Effect of Storage Conditions on Stability of Laminated Antimicrobial Films, Mencl, Heidi, Cutter, Catherine, 2024
SARS-CoV-2 wastewater variant surveillance: pandemic response leveraging FDA's GenomeTrakr network.
mSystems, Timme, R, Woods, J, Jones, J, Calci, K, Rodriguez, R, Barnes, C, Leard, E, Craven, M, Chen, H, Boerner, C, Grim, C, Windsor, A, Ramachandran, P, Muruvanda, T, Rand, H, Tesfaldet, B, Amirzadegan, J, Kayikcioglu, T, Walsky, T, Allard, M, Balkey, M, Bias, C, Brown, E, Judy, K, Pfefer, T, Tallent, S, Hoffmann, M, Dudley, Edward, Pettengill, J, 2024
Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives
Food Protection Trends, Fitzgerald, Annie S., Gilbert-Eckman, Andrea, Demmings, Elizabeth M., Fitzsimmons, Jill, Kinchla, Amanda J., Richard, Nicole, Seddon, Dave, Laborde, Luke F., Newbold, Elizabeth, 2024
Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation
Food Hydrocolloids, Hajlaoui, Kamel, Abdelhedi, Ola, Salem, Ali, Debeaufort, Frederic, Zouari, Nacim, Zhang, Yi, Jridi, Mourad, 2024
Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes
Nutrients, Nolden, Alissa A., Behrens, Maik, McGeary, John E., Meyerhof, Wolfgang, Hayes, John E., 2024
kmerDB: A database encompassing the set of genomic and proteomic sequence information for each species
Computational and Structural Biotechnology Journal, Mouratidis, I, Baltoumas, Fotis A., Chantzi, Nikol, Patsakis, Michail, Chan CSY, None, Chan, Candace S.Y., Montgomery, Austin, Konnaris, Maxwell A., Aplakidou, Eleni, Georgakopoulos, George C., Das, Anshuman, Chartoumpekis, Dionysios V., Kovac, Jasna, Pavlopoulos, Georgios A., Georgakopoulos-Soares, Ilias, 2024
Corrigendum to “Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation” [Food Chem. 434 (2023) 137429](S0308814623020472)(10.1016/j.foodchem.2023.137429)
Food Chemistry, Gao, Kuan, He, Shudong, Chen, Haoshuang, Wang, Junhui, Li, Xingjiang, Sun, Hanju, Zhang, Yi, 2024
Comparison of the performance of multiple whole-genome sequence-based tools for the identification of Bacillus cereus sensu stricto biovar Thuringiensis
Applied and Environmental Microbiology, Chung, Taejung, Salazar, Abimel, Harm, Grant, Johler, Sophia, Carroll, Laura M., Kovac, Jasna, 2024
Zinc biofortification via fertigation using alternative zinc sources and concentration levels in pea, radish, and sunflower microgreens
Scientia Horticulturae, Poudel, Pradip, Connolly, Erin L., Kwasniewski, Misha, Lambert, J, Di Gioia, Francesco, 2024
Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice
Journal of Agricultural and Food Chemistry, Xu, Qin, Wang, Jianing, Zhang, Yi, Li, Ying, Qin, Xinshu, Xin, Yirao, Li, Yinglei, Xu, Ke, Yang, Xingbin, Wang, Xingyu, 2024
Distinct sensory hedonic functions for sourness in adults
Food Quality and Preference, Spinelli, Sara, Moulier, Victor, Hopfer, H, Hopfer, Helene, Moulinier, Victor, Prescott, John, Monteleone, Erminio, Hayes, John, 2024
Inducible desensitization to capsaicin with repeated low-dose exposure in human volunteers
Physiology and Behavior, Nolden, Alissa A., Lenart, Gabrielle, Spielman, Andrew I., Hayes, John E., 2024
Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread
Journal of Food Science, Clark, Caitlin S., Ohstrom, Ashley, Rolon, M. Laura, Smith, Molly, Wolfe, Benjamin E., Wee, Josephine, Van Buiten, Charlene B., 2024
Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation
Food Chemistry, Gao, Kuan, He, Shudong, Chen, Haoshuang, Wang, Junhui, Li, Xingjiang, Sun, Hanju, Zhang, Yi, 2024
Corrigendum to "A Comparative Study on Antimicrobial Resistance in Escherichia coli Isolated from Channel Catfish and Related Freshwater Fish Species" [J. Food Protect. 87(1) (2023) 100192
J.MILK.FOOD TECHNOL., Soku, Yesutor K., Mohamed, Abdelrahman, Samuel, Temesgen, Dessai, Uday, Walls, Isabel, Rockwell, Catherine, Fortenberry, Gamola, Berutti, Tracy, Nieves-Miranda, Sharon, Nawrocki, Erin M., Fu, Yezhi, Dudley, Edward, Mamber, Stephen W., Hicks, John, 2024
Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
Food Hydrocolloids, Zhou, Jingyi, Hopfer, Helene, Kong, Lingyan, 2024
Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granules
Journal of Food Science, Ma, Kai, Ziegler, Gregory, Hayes, John, 2024
EVALUATION OF VACUUM DRYING ON AROMA COMPOUNDS OF DRIED HOPS
Applied Engineering in Agriculture, Naziemiec, Magdalena, Naziemic, Magadalena, Ciolkosz, Daniel, Anantheswaran, Ramaswamy, Elias, Ryan, 2024
Beef Safety During Slaughter, Fabrication, and Further Processing, Yoder, Sally L.Flowers, Hardin, Margaret D., Henning, William R., Cutter, Catherine N., 2024
A Comparative Study on Antimicrobial Resistance in Escherichia coli Isolated from Channel Catfish and Related Freshwater Fish Species
J.MILK.FOOD TECHNOL., Soku, Yesutor K., Mohamed, Abdelrahman, Samuel, Temesgen, Dessai, Uday, Walls, Isabel, Rockwell, Catherine, Fortenberry, Gamola, Berutti, Tracy, Nieves-Miranda, Sharon, Nawrocki, Erin M., Fu, Yezhi, Dudley, Edward, Mamber, Stephen W., Hicks, John, Beck, Benjamin H., 2024
Genomic characterization of Listeria monocytogenes and Listeria innocua isolated from milk and dairy samples in Ethiopia
BMC Genomic Data, Wei, Xiaoyuan, Hassen, Anwar, McWilliams, Karen, Pietrzen, Karen, Chung, Taejung, Acevedo, Marysabel, Chandross-Cohen, Tyler, Dudley, Edward, Vipham, Jessie, Mamo, Hassen, Tessema, Tesfaye, Zewdu, Ashagrie, Kovac, Jasna, 2024
Peptides modulate Cu(II) reactivity toward hop-derived polyfunctional thiols in beer
Food Chemistry, Vincent, Morgan, Naziemiec, Magdalena, Andersen, Mogens, Anantheswaran, R, Silakov, A, Elias, Ryan, 2024
The role of starch digestion in the brewing of gluten-free beers
Food Bioscience, Ledley, Andrew, Elias, Ryan, Cockburn, Darrell, 2024
Nutritional Composition of Post-Catastrophic Foods
Current Protocols, Mather, Tara, Siva, Niroshan, Jauregui, Marjorie, Poudel, Pradip, de Lima Brossi, Maria Julia, de Lima Brossi, Maria Julia, None, Lambert, Joshua D., Di Gioia, Francesco, Connolly, Erin L., Anderson, Charles, 2024
Allicin and total phenolic content in ramps (Allium tricoccum Ait.) in relation to phenological stage, morphological traits, and harvest location
Biochemical Systematics and Ecology, Jordan, R. Teal, Burkhart, Eric P., Kaye, Margot, Munoz, David, Lambert, Joshua D., 2024
Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food Crises
Current Protocols, Mather, Tara N., Siva, Niroshan, Jauregui, Marjorie, Klatte, Hannah, Lambert, Joshua D., Anderson, Charles T., 2024
Cocoa and Polyphenol-Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice
Die Nahrung, Weikart, Daphne K., Coleman, Kiana M., Sweet, Michael G., McAmis, Ashley M., Hopfer, Helene, Neilson, Andrew P., Lambert, Joshua D., 2024
Factors driving variability in the phytochemistry of ramps (Allium tricoccum)
Food Chemistry, Jordan, Rebecca, Burkhart, E, Kaye, M, Lambert, Joshua, 2024
Ethanol-mediated electrospinning of casein-only bead-free nanofibers
Food Hydrocolloids, Deepika, Sharma, Sharma, Deepika, Ziegler, Gregory Ray, Harte, Federico, 2024
Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population
Nutrients, Brodock, Jennifer, Masterson, T, Hopfer, H, Hopfer, Helene, Masterson, Travis, Hayes, John, 2024
The MATH test. A three-phase assay?
FEMS Microbiology Letters, Salas-Tovar, Jesús A., Escobedo-García, Sarai, Olivas, Guadalupe I., Acosta-Muñiz, Carlos H., Harte, Federico, Sepulveda, David R., 2024
Evaluating white wine consumer interest in Grüner Veltliner: a potential signature varietal for Pennsylvania
International Journal of Wine Business Research, Kelley, Kathleen Marie, Hopfer, Helene, Centinari, Michela, 2024
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar
American Journal of Enology and Viticulture, Harner, Andrew D., Smith, Maria S., Keller, Stephanie T., Hopfer, Helene, Centinari, Michela, 2024
Online Nutrition Education Videos Teaching How to Use Herbs and Spices to Improve Diet Quality
Journal of Nutrition Education, Lawler, Olivia, Masterson, Travis, Petersen, Kristina, Hopfer, Helene, Gettings, Mary Alice, Denmon, Amber, Zlotorzynski, Samantha, Kris-Etherton, Penny Margaret, 2024
Clostridium butyricum Prazmowski can degrade and utilize resistant starch via a set of synergistically acting enzymes
mSphere, Pickens, Tara L., Cockburn, Darrell W., 2024
Seasonal variation in the prevalence and antimicrobial resistance of Campylobacter species in milk and milk products in Ethiopia
International Dairy Journal, Admasie, Abera, Tessema, Tesfaye, Vipham, Jessie, Kovac, Jasna, Zewdu, Ashagrie, 2024
Three Ecological Models to Evaluate the Effectiveness of Trichoderma spp. for Suppressing Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus
Toxins, Voloshchuk, Nataliia, Irakoze, Zilfa, Kang, S, Kellogg, Joshua J., Wee, Josephine, 2024
Characterization of the Volatile Composition of Fermented Ciders Made From Dessert Apple Cultivars With and Without Maceration
Journal of the American Society of Brewing Chemists, Lin, Yanxin, Warmund, Michele R., Kwasniewski, Misha T., 2024
Grapevine leaf size influences canopy temperature
Oeno One, Migicovsky, Zoë, Swift, Joel, Helget, Zachary, Klein, L, Ly, Anh, Maimaitiyiming, Matthew, Woodhouse, Karoline, Fennell, Anne, Kwasniewski, Misha, Miller, Allison, Chitwood, Daniel, Cousins, Peter, 2024
Transglutaminase: Fundamentals and Applications, Zhang, Yi, Simpson, Benjamin, 2024
Endogenous enzymes
Handbook of Seafood and Seafood Products Analysis, Ghosh, Ishita, Liu, Han, Simpson, Benjamin, Zhang, Yi, 2024
Enzymes from fish processing waste materials and their commercial applications
Fish Waste to Valuable Products, Klomklao, Sappasith, Kuepethkaew, Sakonwat, Benjakul, Soottawat, Zhang, Yi, Simpson, Benjamin, 2024
Enzymes in food processing: Present uses and future prospects
Improving and Tailoring Enzymes for Food Quality and Functionality, Zhang, Yi, Li, Jilong, Nardin, Corinne, Villalonga, Reynaldo, Simpson, Benjamin, 2024
Novel Chymotrypsin Purified and Biochemically Characterized from Digestive Organs of Bigfin Reef Squid (Sepioteuthis lessoniana)
Resources, Satjarak, Jirapan, Klomklao, Sappasith, Zhang, Yi, Thongprajukaew, Karun, 2024
osa-miR168a, a plant miRNA that survives the process of in vivo food digestion, attenuates dextran sulfate sodium-induced colitis in mice by oral administration
Journal of Agricultural and Food Chemistry, Xu, Qin, Li, Ying, Qin, Xinshu, Xin, Yirao, Wang, Jianing, Zhang, Yi, Xu, Ke, Yang, Xingbin, Wang, Xingyu, 2024
Visualized detection of goat milk adulteration using golden nanoparticles (AuNPs) and the dilution sensitive-PCR based on supercoiled plasmids and dUTP incorporation
Journal of Food Composition and Analysis, Li, Ying, Li, Yinglei, Wang, Jianing, Zhang, Yi, Xu, Qin, Qin, Xinshu, Xin, Yirao, Xu, Ke, Yang, Xingbin, Wang, Xingyu, 2024
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications
Foods, Zhang, Wenxue, Boateng, Isaac, Xu, Jinsheng, Zhang, Yi, 2024
Exploring the allergenic potential of sesame oleosins: Isolation and bioinformatics analysis
International Journal of Biological Macromolecules, He, Shudong, Gao, Kuan, Pan, Tiange, Wu, Yanni, Di, Dakai, Li, Xingjiang, Sun, Hanju, Zhang, Yi, 2024
Transglutaminase, Zhang, Yi, Simpson, Benjamin K., 2024
An introduction to transglutaminases, Zhang, Yi, Parthasarathy, Srividya, Simpson, Benjamin K., 2024
Newly engineered transglutaminases, Liu, Han, Ghosh, Ishita, Nardin, Corinne, Zhang, Yi, 2024
Extraction and characterization of new biocompatible gelatin from camel slaughter by-products: biochemical, sensory, interfacial, and textural properties
Euro-Mediterranean Journal for Environmental Integration, Ouechtati, Chaima, Abdelhedi, Ola, Zhang, Yi, Nardin, Corinne, Zouari, Nacim, Jridi, Mourad, 2024
Exploring Antimicrobial Resistance Profiles of E. coli Isolates in Dairy Cattle: A Baseline Study across Dairy Farms with Varied Husbandry Practices in Puerto Rico
Microorganisms, Malavez, Yadira, Nieves-Miranda, Sharon M., Loperena Gonzalez, Paola N., Padin-Lopez, Adrian F., Xiaoli, Lingzi, Dudley, Edward G., 2023
Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria monocytogenes
Microbiology spectrum, Rolon, Laura, Rolon, M. Laura, Chandross-Cohen, Tyler, Kaylegian, Kerry, Roberts, Robert F., Kovac, Jasna, 2023
Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptions
Communications Medicine, Li, Hongyang, Gerkin, Richard C., Bakke, Alyssa, Norel, Raquel, Cecchi, Guillermo, Laudamiel, Christophe, Niv, Masha Y., Ohla, Kathrin, Hayes, John E., Parma, Valentina, Meyer, Pablo, 2023
More than fat – Proteins in dairy and plant milks contribute to the reduction of oral burn from capsaicin
Food Quality and Preference, Gaiser, Justin, Hayes, John E., 2023
Texture term usage and hedonic ratings in two age-diverse cohorts of Americans
Journal of Texture Studies, Ma, Kai Kai, Etter, Nicole, Madhavan, Aarthi, Madhavan, A, Hopfer, Helene, Hayes, John E., 2023
Grapevine scion gene expression is driven by rootstock and environment interaction
BMC Plant Biology, Harris, Zachary N., Pratt, Julia E., Kovacs, Laszlo G., Klein, Laura L., Kwasniewski, Misha T., Londo, Jason P., Wu, Angela S., Miller, Allison J., 2023
Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury
Appetite, Farkas, Gary, Cunningham, Paige, Sneij, Alicia, Hayes, John, Nash, Mark, Berg, Arthur, Gater, David, Rolls, Barbara, 2023
Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control series
Physiology and Behavior, Weir, Elisabeth, Exten, Cara, Gerkin, Richard C., Munger, Steven, Gerkin, Richard, Munger, Steven D., Hayes, John E., 2023
Characteristics of gelatin from lizardfish (Saurida micropectoralis) and threadfin bream (Nemipterus hexodon) skins as influenced by extraction conditions
Journal of Food Science and Technology, Kuepethkaew, Sakonwat, Klomklao, Sappasith, Zhang, Yi, Aryee, Alberta N.A., Benjakul, Soottawat, Betti, Mirko, Simpson, Benjamin K., 2023
In-Vitro Screenings for Biological and Antioxidant Activities of Aqueous Extract from Sacha Inchi (Plukenetia volubilis L.) Husks
Trends in Sciences, Thuanthong, Arthittaya, Klomklao, Sappasith, Panyo, Jarurat, Zhang, Yi, 2023
Plant miRNA bol-miR159 Regulates Gut Microbiota Composition in Mice: In Vivo Evidence of the Crosstalk between Plant miRNAs and Intestinal Microbes
Journal of Agricultural and Food Chemistry, Xu, Qin, Qin, Xinshu, Zhang, Yi, Xu, Ke, Li, Ying, Li, Yinglei, Qi, Bangran, Li, Yan, Yang, Xingbin, Wang, Xingyu, 2023
Lycium ruthenicum Murr. anthocyanins inhibit hyperproliferation of synovial fibroblasts from rheumatoid patients and the mechanism study powered by network pharmacology
Phytomedicine, Xu, Ke, Qin, Xinshu, Zhang, Yi, Yang, Mingyi, Zheng, Haishi, Li, Yinglei, Yang, Xingbin, Xu, Qin, Li, Ying, Xu, Peng, Wang, Xingyu, 2023
Microscopic assessment of the degradation of millet starch granules by endogenous and exogenous enzymes during mashing
Carbohydrate Polymers, Ledley, Andrew, Ziegler, Gregory, Elias, Ryan, Cockburn, Darrell W., 2023
THE EFFECT OF XANTHAN GUM ON THE EFFICACY OF LAMINATED ANTIMICROBIAL FILMS TO INHIBIT FOODBORNE PATHOGENS ASSOCIATED WITH BEEF PRODUCTS
ICOMST 2023 Annual Meeting, Bedford, Brittani, Stefanick, Veronica, Godshall, Rachel, Cutter, Catherine, 2023
The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor
Journal of Sensory Studies, Brown, Allison, Warren, Ezekiel, Ingraham, Bradley, Ziegler, Gregory, Hopfer, Helene, 2023
Effectiveness of Laminated Antimicrobial Films made with Chitosan and Lauric Arginate Against Microorganisms Associated with Beef
IAFP Annual Meeting, Stefanick, Veronica, Bedford, Brittani, Godshall, Rachel, Cutter, Catherine, 2023
Hypoglycemic effect of polysaccharides of Dendrobium officinale compound on type 2 diabetic mice
Journal of Functional Foods, Li, Chen, Wang, Yunwei, Huang, Zijia, Zhang, Yi, Li, Jiao, Zhang, Qing, Simpson, Benjamin Kofi, Wang, Jingxue, 2023
The composition of environmental microbiota in three tree fruit packing facilities changed over seasons and contained taxa indicative of L. monocytogenes contamination
Microbiome, Rolon, M, Tan, X, Chung, T, Gonzalez-Escalona, N, Chen, Y, Macarisin, D, LaBorde, Luke F., Kovac, Jasna, 2023
SURVIVAL OF E.COLIO157:H7, L. MONOCYTOGENES,AND SALMONELLA SPP. IN SALAMI MANUFACTURED WITH VARIOUS SOURCES OF NITRITE
AMSA RMC Annual Meeting 2023, Hunt, Heather, Mills, Edward, Cutter, Catherine, Campbell, Jonathan, 2023
High resistance of fluoroquinolone and macrolide reported in avian pathogenic Escherichia coli isolates from the humid subtropical regions of Pakistan
Journal of Global Antimicrobial Resistance, Jalil, Amna, Masood, Saleha, Ain, Quratul, Andleeb, Saadia, Dudley, Edward G., Adnan, Fazal, 2023
Whole-Genome Subtyping Reveals Population Structure and Host Adaptation of Salmonella Typhimurium from Wild Birds
Journal of Clinical Microbiology, Fu, Yezhi, M’ikanatha, Nkuchia M., Dudley, Edward G., 2023
Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds
Grain and Oil Science and Technology, He, Shudong, Pan, Tiange, Zhang, Zuoyong, Wu, Yanni, Sun, Hanju, Ma, Youshui, Zhang, Yi, 2023
Partitioning and recovery of proteases from lizardfish (Saurida micropectoralis) stomach using combined phase partitioning systems and their storage stability
RSC Advances, Kuepethkaew, Sakonwat, Klomklao, Sappasith, Zhang, Yi, Simpson, Benjamin K., 2023
Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions
Food Hydrocolloids, Oquendo, Liz Astorga, Lewis, Grace, Mahdinia, Ehsan, Harte, Federico, 2023
Milk fatty acid profile from grass feeding strategies on 2 Holstein genotypes: Implications for health and technological properties
JDS Communications, Techeira, N., Keel, K., Garay, A., Harte, F., Mendoza, A., Cartaya, A., Fariña, S., López-Pedemonte, T., 2023
Pectin from plantain peels: Green recovery for transformation into reinforced packaging films
Waste Management, Xie, Jiayu, Zhang, Yi, Klomklao, Sappasith, Simpson, Benjamin K., 2023
Longitudinal study of energy, neurosensory and eating responses durinG pregnancY (ENERGY cohort): A study protocol
Clinical Nutrition ESPEN, McCormack, Jessica, Roberts, Reece, Garratt, Mike, Wang, T, Hayes, John, Peng, Mei, 2023
Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate
Molecules, Wiedemer, Aaron M., McClure, Alan P., Leitner, Erich, Hopfer, Helene, 2023
Quantitative analysis of miRNAs using SplintR ligase-mediated ligation of complementary-pairing probes enhanced by RNase H (SPLICER)-qPCR
Molecular Therapy Nucleic Acids, Qin, Xinshu, Wang, Xingyu, Xu, Ke, Zhang, Yi, Tian, Hongye, Li, Yinglei, Qi, Bangran, Yang, Xingbin, 2023
Evaluating the Role of Mashing in the Amino Acid Profiles of Worts Produced from Gluten-Free Malts
Beverages, Ledley, Andrew J., Elias, Ryan J., Cockburn, Darrell W., 2023
Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments
PLoS One, Paff, Andrew, Cockburn, Darrell W., 2023
Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research
Food Hydrocolloids, Wang, Yaqiong, Sun, Wenjing, Zhang, Yi, Li, Wei, Zhang, Qiuqin, Rui, Xin, 2023
Global Distribution of O Serotypes and Antibiotic Resistance in Extraintestinal Pathogenic Escherichia coli Collected from the Blood of Patients with Bacteremia Across Multiple Surveillance Studies
Clinical Infectious Diseases, Weerdenburg, Eveline, Davies, Todd, Morrow, Brian, Zomer, Aldert L., Hermans, Peter, Go, Oscar, Spiessens, Bart, van den Hoven, Thijs, van Geet, Gunter, Aitabi, Moussa, Debroy, Chitrita, Dudley, Edward G., Bonten, Marc, Poolman, Jan, Geurtsen, Jeroen, 2023
A cross-cultural study on odor-elicited life stage-associations
Food Quality and Preference, Wendelin, Martin, Bauer, Andrea, Buchinger, Elisabeth, Danner, Lukas, Derndorfer, Eva, Thi Minh Hang, Vu, Hopfer, Helene, Wallner, Marlies, Jantathai, Srinual, Julius, Nina, Matullat, Imke, Majchrzak, Dorota, Siegmund, Barbara, Seo, Han Seok, Spangl, Bernhard, Duerrschmid, Klaus, 2023
Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia
Food Microbiology, Admasie, Abera, Eshetu, Adane, Tessema, Tesfaye Sisay, Vipham, Jessie, Kovac, Jasna, Zewdu, Ashagrie, 2023
A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods
Separations, Chen, Haoshuang, He, Shudong, Sun, Hanju, Li, Qiuyang, Gao, Kuan, Miao, Xinya, Xiang, Jie, Wu, Xiongjie, Gao, Longmei, Zhang, Yi, 2023
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Advances in nutrition (Bethesda, Md.), O'Connor, Lauren E., Higgins, Kelly A., Smiljanec, Katarina, Bergia, Robert, Brown, Andrew W., Baer, David, Davis, Cindy, Ferruzzi, Mario G., Miller, Kevin, Rowe, Sylvia, Rueda, Janice M.W., Andres, Aline, Cash, Sean B., Coupland, John, Crimmins, Meghan, Fiecke, Chelsey, Forde, Ciarán G., Fukagawa, Naomi K., Hall, Kevin D., Hamaker, Bruce, Herrick, Kirsten A., Hess, Julie M., Heuven, Lise AJ, Juul, Filippa, Malcomson, Fiona C., Martinez-Steele, Euridice, Mattes, Richard D., Messina, Mark, Mitchell, Alyson, Zhang, Fang Fang, 2023
Impact of mashing protocol on the formation of fermentable sugars from millet in gluten-free brewing
Food Chemistry, Ledley, Andrew, Elias, R, Cockburn, Darrell, 2023
Comparative urine metabolomics of mice treated with non-toxic and toxic oral doses of (−)-epigallocatechin-3-gallate
Food and Function, Hwang, Soomee, Koo, Imhoi, Patterson, Andrew D., Lambert, Joshua D., 2023
Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens
Frontiers in Plant Science, Poudel, Pradip, Di Gioia, Francesco, Lambert, Joshua, Connolly, Erin L., 2023
Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting
Journal of the Academy of Nutrition and Dietetics, Petersen, Kristina, Fulgoni, Victor, Hopfer, Helene, Hayes, John E., Gooding, Rachel, Kris-Etherton, P, 2023
Covid-19 affects taste independent of taste-smell confusions: Results from a combined chemosensory home test and online survey from a large global cohort
Chemical Senses, Nguyen, Ha, Albayay, Javier, Höchenberger, Richard, Bhutani, Surabhi, Boesveldt, Sanne, Busch, Niko, Croijmans, Ilja, Cooper, Keiland, De Groot, Jasper, Farruggia, Michael, Fjaeldstad, Alexander, Hayes, John, Hummel, Thomas, Joseph, Paule, Laktionova, Tatiana, Thomas-Danguin, Thierry, Veldhuizen, Maria, Voznessenskaya, Vera, Parma, Valentina, Pepino, M., Ohla, Kathrin, 2023
Food choice: Behavioral aspects, Rolls, B, Keller, K, Hayes, John, Masterson, T, 2023
The heat is on: Consumers modify their oral processing behavior when eating spicy foods
Current Research in Food Science, Lyu, Cong, Vonk, Marlotte, Hayes, John E., Chen, Jianshe, Forde, Ciarán G., Stieger, Markus, 2023
Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions
Oeno One, Persico, Meredith J., Smith, Donald E., Smith, Maria S., Hopfer, Helene, Centinari, Michela, 2023
Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-life
Postharvest Biology and Technology, Farcuh, Macarena, Hopfer, Helene, 2023
Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
Frontiers in Nutrition, Failla, Morgan, Hopfer, Helene, Wee, Josephine, 2023
Affinity Electrophoresis for Analysis of Catalytic Module-Carbohydrate Interactions
Methods in Molecular Biology, Cockburn, Darrell W., Wilkens, Casper, Svensson, Birte, 2023
Surface Plasmon Resonance Analysis for Quantifying Protein-Carbohydrate Interactions
Methods in Molecular Biology, Møller, Marie Sofie, Cockburn, Darrell W., Wilkens, Casper, 2023
Evaluating the role of mashing in the amino acid profiles of worts produced from gluten-free malts
Beverages, Ledley, Andrew, Elias, R, Cockburn, Darrell, 2023
Evaluation of microbial hygiene indicators in raw milk, pasteurised milk and cottage cheese collected across the dairy value chain in Ethiopia
International Dairy Journal, Mengstu, Betelhem, Tola, Alganesh, Nahusenay, Henok, Sisay, Tesfaye, Kovac, Jasna, Vipham, Jessie, Zewdu, Ashagrie, 2023
Conditional Forest Models Built Using Metagenomic Data Accurately Predicted Salmonella Contamination in Northeastern Streams
Microbiology spectrum, Chung, T, Yan, R, Weller, D, Kovac, Jasna, 2023
Prevalence of ciprofloxacin resistance and associated genetic determinants differed among Campylobacter isolated from human and poultry meat sources in Pennsylvania
Food Microbiology, Yan, Runan, M'ikanatha, Nkuchia, Nachamkin, Irving, Hudson, Lauren, Denes, Thomas, Kovac, Jasna, 2023
Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America
Frontiers in Sustainable Food Systems, Devarajan, Naresh, Weller, Daniel, Jones, M, Adell, Aiko, Adhikari, Achyut, Allende, Ana, Arnold, Nicole, Baur, Patrick, Beno, Sarah, Clements, Donna, Olimpi, Elissa, Critzer, Faith, Green, Hyatt, Gorski, Lisa, Ferelli Gruber, Angela, Kovac, Jasna, McGarvey, Jeffery, Murphy, Claire, Murphy, Sarah, Navarro-Gonzalez, Nora, Owen, Jeb, Pires, Alda, Richard, Nicole, Samaddar, Sandipan, Schmidt, Radomir, Scow, Kate, Shariat, Nikki, Smith, Olivia, Spence, Austin, Stoeckel, Don, Tran, Thao, Wall, Gretchen, Karp, Daniel, 2023
Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia
Food Safety and Risk, Bedassa, A, Nahusenay, H, Asefa, Z, Sisay, T, Girmay, G, Kovac, Jasna, Vipham, J, Zewdu, A, 2023
Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol
Frontiers in Microbiology, Ohstrom, Ashley Mae, Buck, Autumn Elizabeth, Du, Xue, Wee, Josephine, 2023
Performance of ‘Chambourcin’ Winegrape on 10 Different Root Systems in Southern Missouri, USA
HortTechnology, Bozzolo, Arianna, Thomas, Andrew L., Harris, Jackie L., Liu, Connie, Kwasniewski, Misha, Striegler, R. Keith, 2023
X-ray imaging of 30 year old wine grape wood reveals cumulative impacts of rootstocks on scion secondary growth and Ravaz index
Horticulture Research, Migicovsky, Zoë, Migicovsky, Zoe, None, Quigley, Michelle, Mullins, Joey, Ali, Tahira, Swift, Joel, Agasaveeran, Anita, Dougherty, Joseph, Grant, Brendan, Korkmaz, Ilayda, Malpeddi, Maneesh, Kwasniewski, Misha, McNichol, Emily, Sharp, Andrew, Harris, Jackie, Hopkins, Danielle, Jordan, Lindsay, Kwasniewski, M, Striegler, R, Dowtin, Asia, Stotts, Stephanie, Cousins, Peter, Chitwood, Daniel, 2023
Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods
Frontiers in Nutrition, Wang, Yueqi, Zhang, Yi, Zhao, Yongqiang, Liang, Peng, 2023
Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation
International Journal of Food Science and Technology, Yu, Ye, Zhao, Yongqiang, Zhang, Yi, Simpson, Benjamin K., Chen, Shengjun, Wang, Yueqi, Li, Chunsheng, Wang, Di, Pan, Chuang, 2023
Scheinberg, J. A., R. Radhakrishna, and C. N. Cutter. 2023. The development and pilot test of a face-to-face food safety training program for farmers’ market vendors in Pennsylvania
Journal of Extension, Scheinberg, Joshua, Radhakrishna, R, Cutter, Catherine, 2022
Comparison of genotypic and phenotypic predictions for heavy metal resistance in Salmonella enterica and Escherichia coli
American Journal of Undergraduate Research, Riverez-Diaz, Jeevan, Phillippi, Haley, Mbodo, Nyduta, Nawrocki, Erin, Dudley, Edward, 2022
Comprehensive biorefinery of invasive European green crab (Carcinus maenas) into multiple high-value biomolecules
Journal of Cleaner Production, Zhang, Yi, Sully, Paola, Spitzer, Lea, Dutilleul, Pierre, Simpson, Benjamin K., 2022
Virulence Potential of Escherichia coli Isolates from a Beef Farm in Puerto Rico
Genome Announcements, Malavez, Yadira, Loperena-Gonzalez, Paola N., Nieves-Miranda, Sharon M., Vazquez-Rodriguez, Enilanice, Centeno-Velez, Carlos N., Xiaoli, Lingzi, Dudley, Edward G., 2022
Functionality of glycomacropeptide glycated with lactose and maltodextrin
Journal of Dairy Science, Keel, Karen, Harte, Federico M., Berbejillo, Julio, López-Pedemonte, Tomás, 2022
Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile
Microbiology spectrum, Goggans, Mallory L., Bilbrey, Emma A., Quiroz-Moreno, Cristian D., Francis, David M., Jacobi, Sheila K., Kovac, Jasna, Cooperstone, Jessica L., 2022
Effect of menthol on nicotine reduction: Pooled results from two double-blind randomized controlled trials
Journal of Electrophysiological Techniques, Lin, W, Hobkirk, Andrea, Zhu, J, Krebs, N, Hayes, John, Richie, John P., Richie, Jr, J, Liao, J, Horn, K, Foulds, Jonathan, Muscat, Joshua E., 2022
Effect of mild thermal and pH changes on the sol-gel transition in skim milk
Journal of Dairy Science, Tieu, Stiphany, Harte, Federico, 2022
Corrigendum to ‘Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats: United States, 2009–2018’ [Journal of Global Antimicrobial Resistance 29 (2022) 163-167, (Journal of Global Antimicrobial Resistance (2022) 29(163-167) (S2213716522000595), (10.1016/j.jgar.2022.03.005))
Journal of Global Antimicrobial Resistance, Yin, Xin, Dudley, Edward G., Pinto, Casey N., M'ikanatha, Nkuchia M., 2022
Increase in quinolone resistance among salmonella isolates from retail meat samples is driven by Salmonella enteritidis and Salmonella infantis
Journal of Global Antimicrobial Resistance, Yin, Xin, Dudley, Edward G., Pinto, Casey N., M'ikanatha, Nkuchia M., 2022
Ionic strength and buffering capacity of emulsifying salts determine denaturation and gelation temperatures of whey proteins
Journal of Dairy Science, Perez, D., Harte, F., Lopez-Pedemonte, T., 2022
Characterization of ethanol-induced casein micelle dissociation using a continuous protein monitoring unit
Journal of Dairy Science, Lewis, G., Bodinger, L. R., Harte, F. M., 2022
Part 3: Analysis of Milk and Dairy Products: Gas Chromatography, Hopfer, Helene, 2022
Laboratory Misidentifications Resulting from Taxonomic Changes to Bacillus cereus Group Species, 2018–2022
Emerging Infectious Diseases, Carroll, Laura M., Matle, Itumeleng, Kovac, Jasna, Cheng, Rachel A., Wiedmann, Martin, 2022
Comparison of Carcinogen Biomarkers in Smokers of Menthol and Nonmenthol Cigarettes: The 2015–2016 National Health and Nutrition Examination Survey Special Sample
Cancer Epidemiology Biomarkers and Prevention, Lin, Wenxue, Zhu, Junjia, Hayes, John E., Richie, John P., Muscat, Joshua E., 2022
Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease
Food Microbiology, Biggel, Michael, Jessberger, Nadja, Kovac, Jasna, Johler, Sophia, 2022
Strains Associated with Two 2020 Welder Anthrax Cases in the United States Belong to Separate Lineages within Bacillus cereus sensu lato
Pathogens, Carroll, Laura M., Marston, Chung K., Kolton, Cari B., Gulvik, Christopher A., Gee, Jay E., Weiner, Zachary P., Kovac, Jasna, 2022
Temporal and environmental factors interact with rootstock genotype to shape leaf elemental composition in grafted grapevines
Plant Direct, Harris, Zachary, Pratt, Julia, Bhakta, Niyati, Frawley, Emma, Klein, L, Kwasniewski, Misha T., Migicovsky, Zoë, Miller, Allison, 2022
Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics
Frontiers in Genetics, Nolden, Alissa A., Hayes, John E., Feeney, Emma L., 2022
Flavor science in the context of research on electronic cigarettes
Frontiers in Neuroscience, Hayes, John E., Baker, Allison N., 2022
Ability of Two Strains of Lactic Acid Bacteria to Inhibit Listeria monocytogenes by Spot Inoculation and in an Environmental Microbiome Context
Microbiology spectrum, Sinclair, Priscilla, Rolon, M. Laura, Feng, Jingzhang, Padín-López, A, Lopez, Adrian, LaBorde, Luke, Kovac, Jasna, 2022
Regulation of Enterotoxins Associated with Bacillus cereus Sensu Lato Toxicoinfection
Applied and Environmental Microbiology, Prince, Cassidy, Kovac, Jasna, 2022
Increases in vein length compensate for leaf area lost to lobing in grapevine
American Journal of Botany, Migicovsky, Zoë, Swift, Joel, Helget, Zachary, Klein, L, Ly, Anh, Maimaitiyiming, Matthew, Woodhouse, Karoline, Fennell, Anne, Kwasniewski, Misha, Miller, Allison, Cousins, Peter, Chitwood, Daniel, 2022
Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population
Frontiers in Plant Science, Awale, Mani, Liu, Connie, Kwasniewski, Misha T., 2022
Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats: United States, 2009–2018
Journal of Global Antimicrobial Resistance, Yin, Xin, Dudley, Edward G., Pinto, Casey N., M'ikanatha, Nkuchia M., 2022
Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance
Food Microbiology, Yin, Xin, Fu, Yezhi, Tate, Heather, Pinto, Casey, Dudley, Edward G., M'ikanatha, Nkuchia M., 2022
Comparative Genomic Analysis of Salmonella enterica Serovar Typhimurium Isolates from Passerines Reveals Two Lineages Circulating in Europe, New Zealand, and the United States
Applied and Environmental Microbiology, Fu, Yezhi, M'ikanatha, Nkuchia M., Dudley, Edward G., 2022
Cocoa And Cocoa Polyphenol Fractions Fails To Improve Colitis In Dextran Sulfate Sodium-Treated Mice
FASEB Journal, Weikart, Daphne K., Lambert, Joshua, 2022
Thai traditional fermented fish paste Ka-pi-plaa: Chemical compositions and physical properties
Journal of Food Processing and Preservation, Sripokar, Pakteera, Klomklao, Sappasith, Zhang, Yi, Hansen, Egon Bech, Maneerat, Suppasil, Panyo, Jarurat, 2022
Digestion of Plant Dietary miRNAs Starts in the Mouth under the Protection of Coingested Food Components and Plant-Derived Exosome-like Nanoparticles
Journal of Agricultural and Food Chemistry, Qin, Xinshu, Wang, Xingyu, Xu, Ke, Zhang, Yi, Ren, Xiaoyu, Qi, Bangran, Liang, Qian, Yang, Xingbin, Li, Lin, Li, Shiqi, 2022
Polymorphic transitions of V-type amylose upon hydration and dehydration
Food Hydrocolloids, Guo, Jiayue, Ziegler, Gregory R., Kong, Lingyan, 2022
Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes
Food Quality and Preference, Weir, Elisabeth M., Reed, Danielle R., Pepino, M. Yanina, Veldhuizen, Maria G., Hayes, John E., 2022
Editorial overview: Food bioprocessing
Current Opinion in Food Science, Zhang, Yi, Simpson, Benjamin K., 2022
Editorial: Functional Diversity of Aquatic Microorganisms and Their Roles in Water Quality
Frontiers in Water, Liao, Jingqiu, Weller, Daniel L., Kovac, Jasna, Huang, Yi, 2022
Characterization of high pressure jet–induced fat-protein complexation
Journal of Dairy Science, Lewis, G., Coupland, John, Harte, Federico, 2022
Salmonella enterica Serovar Typhimurium Isolates from Wild Birds in the United States Represent Distinct Lineages Defined by Bird Type
Applied and Environmental Microbiology, Fu, Yezhi, M'ikanatha, Nkuchia M., Lorch, Jeffrey M., Blehert, David S., Berlowski-Zier, Brenda, Whitehouse, Chris A., Li, Shaoting, Deng, Xiangyu, Smith, Jared C., Shariat, Nikki W., Nawrocki, Erin M., Dudley, Edward G., 2022
Comparative Analysis of Bacillus cereus Group Isolates' Resistance Using Disk Diffusion and Broth Microdilution and the Correlation between Antimicrobial Resistance Phenotypes and Genotypes
Applied and Environmental Microbiology, Mills, Emma, Sullivan, Erin, Kovac, Jasna, 2022
Dietary Postbiotics Reduce Cytotoxicity and Inflammation Induced by Crystalline Silica in an In Vitro RAW 264.7 Macrophage Model
Foods, Du, Xue, Rodriguez, Jessica, Wee, Josephine, 2022
Seal meat enzymatic hydrolysates and its digests: A comparison on protein and minerals profiles
LWT, Zhang, Yi, Rui, Xin, Vaugeois, Romy, Simpson, Benjamin K., 2022
Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates
Marine Drugs, Zhang, Yi, Spitzer, Lea, Rui, Xin, Fernandes, Susana C.M., Vaugeois, Romy, Simpson, Benjamin K., 2022
Examining the Role of Food Form on Children's Self-Regulation of Energy Intake
Frontiers in Nutrition, Reigh, Nicole, Rolls, Barbara J., Francis, Lori Anne, Buss, Kristin A., Hayes, John E., Hetherington, Marion, Heatherington, M, Moding, Kameron, Kling, Samantha, Keller, Kathleen, 2022
Mcc1229, an Stx2a-Amplifying Microcin, Is Produced In Vivo and Requires CirA for Activity
Infection and Immunity, Nawrocki, Erin M., Hutchins, Laura E., Eaton, Kathryn A., Dudley, Edward G., 2022
Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations
Nutrients, DeMartino, P, Johnston, E, Petersen, Kristina, Kris-Etherton, Penny, Cockburn, Darrell W., 2022
Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches
Proteins: Structure, Function and Genetics, Zhou, Fanlin, He, Shudong, Zhang, Yi, Wang, Yongfei, Sun, Hanju, Liu, Qian, 2022
Ka-pi-plaa fermented using beardless barb fish: physicochemical, microbiological and antioxidant properties as influenced by production processes
International Journal of Food Science and Technology, Sripokar, Pakteera, Hansen, Egon Bech, Zhang, Yi, Maneerat, Suppasil, Klomklao, Sappasith, 2022
Food enzymes immobilization: novel carriers, techniques and applications
Current Opinion in Food Science, Xie, Jiayu, Zhang, Yi, Simpson, Benjamin, 2022
Progresses and future prospects in biodegradation of marine biopolymers and emerging biopolymer-based materials for sustainable marine ecosystems
Green Chemistry, Samalens, François, Thomas, Martin, Claverie, Marion, Castejon, Natalia, Zhang, Yi, Pigot, Thierry, Blanc, Sylvie, Fernandes, Susana, 2022
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals
Appetite, Keller, Kathleen L., Shehan, Catherine, Cravener, Terri, Schlecter, Haley, Schlechter, Haley, Hayes, John E., 2022
Oxidative stress suppression in: C. elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1
Food and Function, Ma, Xiaoli, Li, Jiao, Zhang, Yi, Hacariz, Orcun, Xia, Jianguo, Simpson, Benjamin K., Wang, Zhuanhua, 2022
Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase
Food Chemistry, Zhang, Yi, He, Shudong, Rui, Xin, Simpson, Benjamin K., 2022
Genetic Diversity of Listeria monocytogenes Isolated From Three Commercial Tree Fruit Packinghouses and Evidence of Persistent and Transient Contamination
Frontiers in Microbiology, Chen, Yi, Simonetti, Tobin, Peter, Kari Anne, Jin, Qing, Brown, Eric, LaBorde, Luke F., Macarisin, Dumitru, 2022
Modeling heat transfer during hot water sanitization of a commercial mushroom slicer
Journal of Food Process Engineering, Lele, Saurabh R., Takhar, Pawan S., Anantheswaran, Ramaswamy C., 2022
Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes
Journal of Food Science, Stewart, Lauriel, Indukuri, Vijay, Charepalli, Venkata, Chrisfield, Benjamin, Anantheswaran, Ramaswamy C., Lambert, Joshua, Anantheswaran, R, Vanamala, J, 2022
Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness
Journal of Food Science, Elias, R, Tenney, K, Hayes, John, Tenney, Kelsey, Bakke, A, Coupland, John, Elias, Ryan, 2022
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologs in low-moisture crackers
LWT, Elder, Andrew S., Coupland, John N., Hopfer, H, Elias, R, Hopfer, Helene, Elias, Ryan J., Andrew, Elder, 2022
The effect of dairy proteins on the oral burn of capsaicin
Journal of Food Science, Farah, Brigitte, Hayes, John E., Coupland, John, 2022
Development and Assessment of a Food Safety Training Program for Farmers’ Market Vendors
Journal of Extension, Scheinberg, Joshua, Radhakrishna, Rama, Cutter, Catherine, 2022
Evidence for common ancestry and microevolution of passerine-adapted Salmonella enterica serovar Typhimurium in the UK and USA
Microbial genomics, Fu, Yezhi, Smith, Jared C., Shariat, Nikki W., M’ikanatha, Nkuchia M., Dudley, Edward G., 2022
Preserving Food At Home Resource Guide – Guidelines and Resources for Safely Preserving Food at Home, Hirneisen, Andy, LaBorde, Luke, McDonald, Sharron, McGeehan, Nicole, Zepp, Martha, 2022
Gluconacetobacter diazotrophicus Inoculation of Two Lettuce Cultivars Affects Leaf and Root Growth under Hydroponic Conditions
Applied Sciences (Switzerland), Sebring, Ryan, Duiker, S.W, S, Duiker, Sjoerd, Berghage, Robert, Regan, John, Regan, J.M.;, J, Lambert, J.D, J, Lambert, J, Bryant, R.B., R, Bryant, Ray, 2022
Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity
Nutrition Reports International, Weikart, Daphne, Indukuri, Vijaya, Racine, Kathryn, Coleman, Kiana, Kovac, Jasna, Cockburn, Darrell, Hopfer, Helene, Neilson, Andrew, Lambert, Joshua D., 2022
Ramp (Allium tricoccum Ait.) weight differs across the harvest season: implications for wild plant stewardship and forest farming
Agroforestry Systems, Nilson, Sarah E., Burkhart, Eric, Jordan, Rebecca, Lambert, Joshua, 2022
Milk Chocolate, Ziegler, Gregory, Beckett, Stephen, 2022
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes
Food Research International, Goza, Jennifer, Ziegler, Gregory, Wee, Josephine, Hayes, John, Hopfer, Helene, 2022
Measurement of gustation: From clinical to population-based methods, Duffy, Valerie Buzas, Rawal, Shristi, Hayes, John E., 2022
Measuring sensory perception in relation to consumer behavior, Hayes, John E., 2022
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss
Rhinology, Ohla, Kathrin, Veldhuizen, Maria G., Green, Tomer, Hannum, Mackenzie E., Bakke, Alyssa J., Moein, Shima T., Tognetti, Arnaud, Postma, Elbrich M., Pellegrino, Robert, Hwang, Daniel Liang Dar, Albayay, Javier, Koyama, Sachiko, Nolden, Alissa A., Thomas-Danguin, Thierry, Mucignat-Caretta, Carla, Menger, Nick S., Croijmans, Ilja, Öztürk, Lina, Yanık, Hüseyin, Pierron, Denis, Pereda-Loth, Veronica, Nunez-Parra, Alexia, Martinez Pineda, Aldair M., Gillespie, David, Farruggia, Michael C., Cecchetto, Cinzia, Fornazieri, Marco A., Philpott, Carl, Voznessenskaya, Vera, Cooper, Keiland W., Dominguez, Paloma Rohlfs, Calcinoni, Orietta, de Groot, Jasper, Boesveldt, Sanne, Bhutani, Surabhi, Weir, Elisabeth M., Exten, Cara, Joseph, Paule V., Parma, Valentina, Hayes, John E., Niv, Masha Y., 2022
The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function
Chemical Senses, Weir, Elisabeth M., Hannum, Mackenzie E., Reed, Danielle R., Joseph, Paule V., Munger, Steven D., Hayes, John E., Gerkin, Richard C., 2022
The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants
Food Quality and Preference, Hendriks-Hartensveld, Anouk, Brodock, Jennifer, Hayes, John E., Rolls, Barbara, Keller, Kathleen, Havermans, Remco, 2022
Prevention of low-temperature gelation in milk protein concentrates by calcium-binding salts
Journal of Dairy Science, Goulder, D. M., Harte, F. M., 2022
Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics
Current Research in Food Science, McClure, Alan P., Hopfer, Helene, Grün, Ingolf U., 2022
Is the effect of familiarity on liking of odours region-specific?, Duerrschmid, Klaus, Hopfer, Helene, 2022
Beer without the Buzz – Attitudinal and behavioral characteristics of low- and no-alcohol beer consumers in the Northeastern USA, Hopfer, Helene, Kelley, K, Hayes, J, Schmidt, C, 2022
Talking odors - Cross-cultural understanding of odor conceptual associations, Rama, Ruben, Hopfer, Helene, 2022
Resistant starch: the dietary fiber of the starch world, Cockburn, Darrell, 2022
Predators of Soil Bacteria in Plant and Human Health
Phytobiomes Journal, Martins, Samuel, Taerum, Stephen, Triplett, Lindsay, Emerson, Joanne, Zasada, Inga, de Toledo, Beatriz, Kovac, Jasna, Martin, Kendall, Bull, Carolee Theresa, 2022
Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia
International Dairy Journal, Garsow, Ariel V., Biondi, Marie R., Kowalcyk, Barbara B., Vipham, Jessie L., Kovac, Jasna, Amenu, Kebede, Zewdu, Ashagrie, Colverson, Kathleen E., 2022
DNA-based assays, Kovac, Jasna, Rolon, Maria, Naum, L, Lampel, K, 2022
Evaluation of Selected Photoperiod Sensitive CBD Hemp Genetic Resources in Pennsylvania
HORTSCIENCE, Di Gioia, Francesco, None, Morrison, Ben, Johnson, Trevor, Bengyella, L, Kwasniewski, Misha, Snyder, Krystal, Kaminski, J, Collins, A, 2022
Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach
Food Chemistry, Kuepethkaew, Sakonwat, Zhang, Yi, Kishimura, Hideki, Kumagai, Yuya, Simpson, Benjamin K., Benjakul, Soottawat, Damodaran, Srinivasan, Klomklao, Sappasith, 2022
Cold setting of gelatin–antioxidant peptides composite hydrogels using a new psychrophilic recombinant transglutaminase (rTGase)
Food Hydrocolloids, Zhang, Yi, Li, Chen, Geary, Timothy, Jardim, Armando, He, Shudong, Simpson, Benjamin K., 2022
Multi-dimensional leaf phenotypes reflect root system genotype in grafted grapevine over the growing season
GigaScience, Harris, Zachary, Awale, Mani, Bhakta, Niyati, Chitwood, Daniel, Fennell, Anne, Frawley, Emma, Klein, L, Kovacs, Laszlo, Kwasniewski, Misha, Londo, Jason, Ma, Qin, Migicovsky, Zoë, Swift, Joel, Miller, Allison, 2021
Farm Food Safety Training for Amish Produce Growers Covered under the Food Safety Modernization Act (FSMA)
Journal of Amish & Plain Anabaptist Studies, LaBorde, Luke, Stoltzfus, J, Thorne, Kaila, 2021
Mcc1229, an Stx2a-amplifying microcin, is produced in vivo and requires CirA for activity.
Infection and immunity, Nawrocki, E, Hutchins, L, Eaton, K, Dudley, Edward, 2021
Challenging the “gold standard” of colony-forming units - Validation of a multiplex real-time PCR for quantification of viable Campylobacter spp. in meat rinses
International Journal of Food Microbiology, Stingl, Kerstin, Heise, Janine, Thieck, Maja, Wulsten, Imke F., Pacholewicz, Ewa, Iwobi, Azuka N., Govindaswamy, Janani, Zeller-Péronnet, Véronique, Scheuring, Sandra, Luu, Huong Quynh, Fridriksdottir, Vala, Gölz, Greta, Priller, Florian, Gruntar, Igor, Jorgensen, Frieda, Koene, Miriam, Kovac, Jasna, Lick, Sonja, Répérant, Elisabeth, Rohlfing, Annika, Zawilak-Pawlik, Anna, Rossow, Marko, Schlierf, Anja, Frost, Kirstin, Simon, Kirsten, Uhlig, Steffen, Huber, Ingrid, 2021
Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based task
Scientific Reports, Baker, Allison N., Wilson, Stephen J., Hayes, John E., 2021
Genetic variation in sensation affects food liking and intake
Current Opinion in Food Science, Feeney, Emma L., McGuinness, Lauren, Hayes, John E., Nolden, Alissa A., 2021
Self-reported olfactory dysfunction and diet quality: Findings from the 2011–2014 national health and nutrition examination survey (nhanes)
Nutrients, Rawal, Shristi, Duffy, Valerie B., Berube, Lauren, Hayes, John E., Kant, Ashima K., Li, Chuan Ming, Graubard, Barry I., Hoffman, Howard J., 2021
Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops
Food Quality and Preference, Hopfer, Helene, McDowell, Elliott H., Nielsen, Line E., Hayes, John E., 2021
Kin discrimination promotes horizontal gene transfer between unrelated strains in Bacillus subtilis
Nature Communications, Stefanic, Polonca, Belcijan, Katarina, Kraigher, Barbara, Kostanjšek, Rok, Nesme, Joseph, Madsen, Jonas Stenløkke, Kovac, Jasna, Sørensen, Søren Johannes, Vos, Michiel, Mandic-Mulec, Ines, 2021
Development of a database and standardized approach for rpoB sequence-based subtyping and identification of aerobic spore-forming Bacillales
Journal of Microbiological Methods, Gaballa, Ahmed, Cheng, Rachel A., Trmcic, Aljosa, Kovac, Jasna, Kent, David J., Martin, Nicole H., Wiedmann, Martin, 2021
Autolysis and the endogenous proteinases characterised in beardless barb (Anematichthys apogon) muscle
International Journal of Food Science and Technology, Sripokar, Pakteera, Zhang, Yi, Simpson, Benjamin K., Hansen, Egon Bech, Maneerat, Suppasil, Klomklao, Sappasith, 2021
The effect of high-pressure jet processing on cocoa stability in chocolate milk
Journal of Dairy Science, Roberts, R, Tran, Michele, Coupland, J, Voronin, Grace, Lewis-Voronin, Grace, Roberts, R. F., Tran, Michelle, Lewis-Voronin, Grace, Coupland, J. N., Ziegler, G. R., Harte, F. M., 2021
Capsaicin burn increases thickness discrimination thresholds independently of chronic chili intake
Food Research International, Lyu, Cong, Schijvens, Daan, Hayes, John E., Stieger, Markus, 2021
Phylogenetic analysis reveals source attribution patterns for campylobacter spp. In tennessee and pennsylvania
Microorganisms, Hudson, Lauren K., Andershock, William E., Yan, Runan, Golwalkar, Mugdha, M’ikanatha, Nkuchia M., Nachamkin, Irving, Thomas, Linda S., Moore, Christina, Qian, Xiaorong, Steece, Richard, Garman, Katie N., Dunn, John R., Kovac, Jasna, Denes, Thomas G., 2021
Associations between chronic cigarette smoking and taste function: Results from the 2013–2014 national health and nutrition examination survey
Physiology and Behavior, Berube, Lauren, Duffy, Valerie B., Hayes, John E., Hoffman, Howard J., Rawal, Shristi, 2021
Female sweet-likers have enhanced cross-modal interoceptive abilities
Appetite, Iatridi, Vasiliki, Quadt, Lisa, Hayes, John E., Garfinkel, Sarah N., Yeomans, Martin R., 2021
Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study
Journal of Nutrition, Johnson, Susan L., Moding, Kameron J., Grimm, Kevin J., Flesher, Abigail E., Bakke, Alyssa J., Hayes, John E., 2021
Workflow to investigate subtle differences in wine volatile metabolome induced by different root systems and irrigation regimes
Molecules, Awale, Mani, Liu, Connie, Kwasniewski, Misha T., 2021
Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality
Food Chemistry, Yang, Yufei, He, Shudong, Zhang, Yi, Li, Xingjiang, Liu, Haiyan, Li, Qiming, Cao, Xiaodong, Ye, Yongkang, Sun, Hanju, 2021
Differential scanning calorimetry, Voronin, Grace, Harte, Federico, 2021
Tests done at the plant, López-Pedemonte, Tomás, Harte, Federico M., 2021
Microscopy (microstructure of milk constituents and products), Harte, Federico, 2021
Raw Milk: Nature's most perfect food?, Clark, Stephanie, Harte, Federico, 2021
Gas chromatography, Hopfer, Helene, 2021
DNA-based assays, Kovac, Jasna, Rolon, Maria L., Naum, Marianna, Lampel, Keith A., 2021
Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts
Food Chemistry, Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J., 2021
Structure and substrate recognition by the Ruminococcus bromii amylosome pullulanases
Journal of Structural Biology, Cockburn, Darrell W., Kibler, Ryan, Brown, Haley A., Duvall, Rebecca, Moraïs, Sarah, Bayer, Edward, Koropatkin, Nicole M., 2021
Antioxidant Properties of Sacha Inchi (Plukenetia volubilis) Shell Extracts as Affected by Solvents used for Prior Decolorization
ASEAN Journal of Scientific and Technological Reports, Thuanthong, Arthittaya, Patchimpet, Jaran, Visessanguan, Wonnop, Panyo, Jarurat, Benjakul, Soottawat, Zhang, Yi, Klomklao, Sappasith, 2021
Bifidobacterium animalis subsp. Lactis bb-12 protects against antibiotic-induced functional and compositional changes in human fecal microbiome
Nutrients, Merenstein, Daniel, Fraser, Claire M., Roberts, Robert F., Liu, Tian, Grant-Beurmann, Silvia, Tan, Tina P., Smith, Keisha Herbin, Cronin, Tom, Martin, Olivia A., Sanders, Mary Ellen, Lucan, Sean C., Kane, Maureen A., 2021
Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia
Appetite, Brodock, Jennifer, Hayes, John E., Masterson, Travis D., Hopfer, Helene, 2021
Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults
mSphere, Ba, Zhaoyong, Lee, Yujin, Meng, Huicui, Kris-Etherton, Penny M., Rogers, Connie J., Lewis, Zachary, Mills, David, Furumoto, E, Rolon, M, Fleming, Jennifer A., Roberts, Robert F., 2021
Stability, temperature dependence, and microstructure of high pressure jet-treated dairy foams
Food Hydrocolloids, Voronin, Grace Lewis, Coupland, John, Harte, Federico, 2021
Fate of salmonella spp., listeria monocytogenes, and campylobacter spp. during fermentation and drying of duck salami
Food Protection Trends, Watson, Samuel, Cutter, Catherine N., Campbell, Jonathan A., 2021
Antimicrobial-coated films as food packaging: A review
Comprehensive Reviews in Food Science and Food Safety, Fu, Yezhi, Dudley, Edward G., 2021
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk
Journal of Sensory Studies, Riak, Alden, Hopfer, Helene, Riak, Alden, Roberts, Robert, Ziegler, G, Hayes, John E., Hayes, J, Ziegler, Gregory, 2021
Development of a novel trypsin affinity material using a recombinant buckwheat trypsin inhibitor mutant with enhanced activity
LWT, Li, Chen, Han, Yuhang, Gao, Liufang, Zhang, Yi, Simpson, Benjamin Kofi, 2021
Prevalence and Distribution of Listeria monocytogenes in Three Commercial Tree Fruit Packinghouses
Frontiers in Microbiology, Simonetti, Tobin, Peter, Kari, Chen, Yi, Jin, Qing, Zhang, Guodong, LaBorde, Luke F., Macarisin, Dumitru, 2021
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions
Food Chemistry, Elder, Andrew S., Coupland, John N., Elias, Ryan J., 2021
Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice
Nutrition Reports International, Sun, Mingyao, Gu, Yeyi, Glisan, Shannon L., Lambert, Joshua D., 2021
Crystal and molecular structure of V-amylose complexed with ibuprofen
Carbohydrate Polymers, Le, Cong Anh Khanh, Ogawa, Yu, Dubreuil, Frédéric, Grimaud, Florent, Mazeau, Karim, Ziegler, Gregory R., Tanwar, Shivalika, Nishiyama, Yoshiharu, Potocki-Veronese, Gabrielle, Choisnard, Luc, Wouessidjewe, Denis, Putaux, Jean Luc, 2021
Method-induced variation in the bacterial cell surface hydrophobicity MATH test
Journal of Microbiological Methods, Salas-Tovar, Jesús A., Escobedo-García, Sarai, Olivas, Guadalupe I., Acosta-Muñiz, Carlos H., Harte, Federico, Sepulveda, David R., 2021
Design aspects of vaginal applicators that influence acceptance among target users
Scientific Reports, Bakke, Alyssa, Zaveri, Toral, Higgins, Molly, Ziegler, Gregory, Hayes, John E., 2021
Keeping up with the Bacillus cereus group: taxonomy through the genomics era and beyond
Critical Reviews in Food Science and Nutrition, Carroll, Laura M., Cheng, Rachel A., Wiedmann, Martin, Kovac, Jasna, 2021
In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition
Frontiers in Microbiology, Teichmann, June, Cockburn, Darrell W., 2021
Usa mid-atlantic consumer preferences for front label attributes for local wine
Beverages, Todd, Marielle J., Kelley, Kathleen M., Hopfer, Helene, 2021
Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions
Carbohydrate Polymers, Li, Songnan, Kong, Lingyan, Ziegler, Gregory R., 2021
Biodegradation of synthetic plastic in the marine habitat, Zhang, Yi, 2021
Influence of region on sensory and chemical profiles of pennsylvania grüner veltliner wines
Foods, Keller, Stephanie T., Harner, Andrew D., Centinari, Michela, Elias, Ryan J., Hopfer, Helene, 2021
O-serotype distribution of Escherichia coli bloodstream infection isolates in critically ill patients in The Netherlands
Vaccine, Verboom, D. M., Varkila, M. R.J., Morrow, B., Davies, T., Ibarra de Palacios, P., Poolman, J., Hermans, P. W.M., Dudley, E. G., Roberts, E., Cremer, O. L., Bonten, M. J.M., 2021
Harsh and Sweet Sensations Predict Acute Liking of Electronic Cigarettes, but Flavor Does Not Affect Acute Nicotine Intake: A Pilot Laboratory Study in Men
Nicotine and Tobacco Research, Baker, Allison N., Bakke, Alyssa J., Branstetter, Steven A., Hayes, John E., 2021
Evaluation of the Thermal Inactivation of a Salmonella Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate Industry
Frontiers in Microbiology, Yan, Runan, Pinto, Gabriella, Taylor-Roseman, Rebecca, Cogan, Karen, D’Alesandre, Greg, Kovac, Jasna, 2021
Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix
Journal of Dairy Science, Voronin, G.L., Ning, G, Coupland, John, Roberts, Robert, Harte, F.M., 2021
Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health
Nutrition Reports International, Bruno, Richard S., Neilson, Andrew P., Lambert, Joshua D., Moustaid-Moussa, Naima, 2021
Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health
Advances in nutrition (Bethesda, Md.), Trumbo, Paula R., Appleton, Katherine M., De Graaf, Kees, Hayes, John E., Baer, David J., Beauchamp, Gary K., Dwyer, Johanna T., Fernstrom, John D., Klurfeld, David M., Mattes, Richard D., Wise, Paul M., 2021
High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties
Journal of Food Engineering, Voronin, Grace Lewis, Hettiarachchi, Charith A., Harte, Federico M., 2021
Microbial and chemical analysis of non-saccharomyces yeasts from chambourcin hybrid grapes for potential use in winemaking
Fermentation, Feng, Chun Tang, Du, Xue, Wee, Josephine, 2021
Indigenous milk enzymes
In Book: Handbook of Dairy Foods Analysis, Zhang, Yi, Simpson, Benjamin, Adi, Doreen, Sampson, Gilbert, Li, Chen, 2021
Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism
Journal of Agricultural and Food Chemistry, He, Shudong, Zhao, Jinlong, Zhang, Yi, Zhu, Yuchen, Li, Xingjiang, Cao, Xiaodong, Ye, Yongkang, Li, Jing, Sun, Hanju, 2021
Influence of postharvest drying temperatures on alkaloid levels in goldenseal (Hydrastis canadensis L.)
Hortscience: A Publication of the American Society for Hortcultural Science, Zuiderveen, Grady H., Burkhart, Eric P., Lambert, Joshua D., 2021
Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables
Journal of Nutrition Education, Ferrante, Mackenzie J., Moding, Kameron J., Bellows, Laura L., Bakke, Alyssa J., Hayes, John E., Johnson, Susan L., 2021
Early detection of plant viral disease using hyperspectral imaging and deep learning
Sensors, Nguyen, Canh, Sagan, Vasit, Maimaitiyiming, Matthew, Maimaitijiang, Maitiniyazi, Bhadra, Sourav, Kwasniewski, Misha T., 2021
Trends in nanozymes development versus traditional enzymes in food science
Current Opinion in Food Science, Zhang, Yi, Rui, Xin, Simpson, Benjamin K., 2021
A Targeted Sequencing Assay for Serotyping Escherichia coli Using AgriSeq Technology
Frontiers in Microbiology, Elder, Jacob R., Fratamico, Pina M., Liu, Yanhong, Needleman, David S., Bagi, Lori, Tebbs, Robert, Allred, Adam, Siddavatam, Prasad, Suren, Haktan, Gujjula, Krishna Reddy, DebRoy, Chitrita, Dudley, Edward G., Yan, Xianghe, 2021
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
Appetite, Cunningham, Paige, Roe, Liane, Hayes, J, Hetherington, Marion, Keller, K, Rolls, Barbara, 2021
Gliadin sequestration as a novel therapy for celiac disease: A prospective application for polyphenols
International Journal of Molecular Sciences, Van Buiten, Charlene B., Elias, Ryan J., 2021
Comparison of Viability qPCR and Culture-Based Quantification in Challenge Studies
IAFP Annual Meeting Book of Abstracts-P3-102, Connolly, C., Kovac, J, Cutter, Catherine, 2021
A guide to proper care and handling of fish from stream to table-Revised, Cutter, Catherine, 2021
Proper field dressing and handling of wild game and fish-Revised, Cutter, Catherine, 2021
A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa
Food Protection Trends, Ercan Oruc, D., Pokharel, S., Hirneisen, A., Cutter, Catherine, 2021
CRISPR typing in Salmonella, Shariat, Nikki, Dudley, Edward, 2021
CRISPR Typing of Salmonella Isolates, Shariat, Nikki, Dudley, Edward, 2021
Low occurrence of multi-antimicrobial and heavy metal resistance in Salmonella enterica from wild birds in the United States
Environmental Microbiology, Fu, Yezhi, M'ikanatha, Nkuchia M., Whitehouse, Chris A., Tate, Heather, Ottesen, Andrea, Lorch, Jeffrey M., Blehert, David S., Berlowski-Zier, Brenda, Dudley, Edward G., 2021
Evidence From an fMRI Study That Dessert-Flavored E-Cigarettes Engage Taste-Related, but Not Smoking-Related, Brain Circuitry for Female Daily Smokers
Experimental and Clinical Psychopharmacology, Hobkirk, Andr\'ea L, None, Hobkirk, Andrea, Houser, Kenneth, Hoglen, Brianna, Bitzer, Zachary, Fendrich, Alan, Frendrich, Alan, Bordner, Candace, Foulds, J, Wang, J, Mukherjee, D, Yingst, J, Mukherjee, Dahlia, Yingst, J, Karunanayakac, P, Karunanayaka, P, others, None, Goel, R, Goel, R, Wang, J, Richie, J, Elias, Ryan, Yang, Qing, Elias, R, Yang, Q, 2021
A modified brewing procedure informed by the enzymatic profiles of gluten-free malts significantly improves fermentable sugar generation in gluten-free brewing
Beverages, Ledley, Andrew, Elias, R, Hopfer, H, Cockburn, Darrell, 2021
Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States
Journal of the American Society of Brewing Chemists, Chrisfield, B, Gugino, Beth, Hopfer, Helene, Elias, Ryan, 2021
Unburned Tobacco Cigarette Smoke Alters Rat Ultrastructural Lung Airways and DNA
Nicotine and Tobacco Research, Vivarelli, Fabio, Canistro, Donatella, Cirillo, Silvia, Elias, Ryan J., Granata, Silvia, Mussoni, Matilde, Burattini, Sabrina, Falcieri, Elisabetta, Turrini, Eleonora, Fimognari, Carmela, Buschini, Annamaria, Lazzaretti, Mirca, Beghi, Sofia, Girotti, Stefano, Sangiorgi, Stefano, Bolelli, Luca, Ghini, Severino, Ferri, Elida Nora, Fagiolino, Ivan, Franchi, Paola, Lucarini, Marco, Mercatante, Dario, Rodriguez-Estrada, Maria Teresa, Lorenzini, Antonello, Marchionni, Silvia, Gabriele, Morena, Longo, Vincenzo, Paolini, Moreno, 2021
Duckweed protein supports the growth and organ development of mice: A feeding study comparison to conventional casein protein
Journal of Food Science, Roman, Benjamin, Brennan, R. A., Lambert, J. D., Brennan, R, 2021
Elective cancer surgery in COVID-19-free surgical pathways during the SARS-CoV-2 pandemic: An international, multicenter, comparative cohort study
Journal of Clinical Oncology, Glasbey, James C., Nepogodiev, Dmitri, Simoes, Joana F.F., Omar, Omar, Li, Elizabeth, Venn, Mary L., Chaar, Mohammad K.Abou, Capizzi, Vita, Chaudhry, Daoud, Desai, Anant, Edwards, Jonathan G., Evans, Jonathan P., Fiore, Marco, Videria, Jose Flavio, Ford, Samuel J., Ganly, Ian, Griffiths, Ewen A., Gujjuri, Rohan R., Kolias, Angelos G., Kaafarani, Haytham M.A., Minaya-Bravo, Ana, McKay, Siobhan C., Mohan, Helen M., Roberts, Keith J., Miguel-Méndez, Carlos San, Pockney, Peter, Shaw, Richard, Smart, Neil J., Stewart, Grant D., Sundar, Sudha, Vidya, Raghavan, Bhangu, Aneel A., Allemand, C., Boccalatte, L., Figari, M., Lamm, M., Larrañaga, J., Marchitelli, C., Noll, F., Odetto, D., Perrotta, M., Saadi, J., Zamora, L., Alurralde, C., Caram, E. L., Eskinazi, D., Mendoza, J. P., Usandivaras, M., Badra, R., Esteban, A., 2021
Benzylisoquinoline alkaloid content in goldenseal (Hydrastis canadensis L.) is influenced by phenological stage, reproductive status, and time-of-day
Phytochemistry Letters, Zuiderveen, Grady, Burkhart, E, Lambert, Joshua, 2021
Common bitter stimuli show differences in their temporal profiles before and after swallowing
Food Quality and Preference, Higgins, Molly J., Gipple, Jacob T., Hayes, John E., 2021
Food choice: Behavioral aspects
Reference Module in Food Science, Rolls, Barbara J., Keller, Kathleen Loralee, Hayes, John E., Masterson, J, Masterson, Travis D., 2021
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
Chemical Senses, Gerkin, Richard C., Ohla, Kathrin, Veldhuizen, Maria G., Joseph, Paule V., Kelly, Christine E., Bakke, Alyssa J., Steele, Kimberley E., Farruggia, Michael C., Pellegrino, Robert, Pepino, Marta Y., Bouysset, Cédric, Soler, Graciela M., Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W., Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander W., Lin, Cailu, Sandell, Mari A., Singh, Preet B., Brindha, V. Evelyn, Olsson, Shannon B., Saraiva, Luis R., Ahuja, Gaurav, Alwashahi, Mohammed K., Bhutani, Surabhi, D’Errico, Anna, Fornazieri, Marco A., Golebiowski, Jérôme, Hwang, Liang Dar, Öztürk, Lina, Roura, Eugeni, Spinelli, Sara, Whitcroft, Katherine L., Faraji, Farhoud, Fischmeister, Florian Ph S., Heinbockel, Thomas, Hsieh, Julien W., Huart, Caroline, Konstantinidis, Iordanis, Menini, Anna, Morini, Gabriella, Olofsson, Jonas K., Philpott, Carl M., Pierron, Denis, Shields, Vonnie D.C., Voznessenskaya, Vera V., Hayes, John E., 2021
Erratum: More Than Smell-COVID-19 Is Associated with Severe Impairment of Smell, Taste, and Chemesthesis (Chemical Senses (2020) DOI: 10.1093/chemse/bjaa041)
Chemical Senses, Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R., Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A., Lim, Juyun, Whitcroft, Katherine L., Colquitt, Lauren R., Ferdenzi, Camille, Brindha, Evelyn V., Altundag, Aytug, Macchi, Alberto, Nunez-Parra, Alexia, Patel, Zara M., Fiorucci, Sébastien, Philpott, Carl M., Smith, Barry C., Lundström, Johan N., Mucignat, Carla, Parker, Jane K., Van Den Brink, Mirjam, Schmuker, Michael, Fischmeister, Florian Ph S., Heinbockel, Thomas, Shields, Vonnie D.C., Faraji, Farhoud, Santamaría, Enrique, Fredborg, William E.A., Morini, Gabriella, Olofsson, Jonas K., Jalessi, Maryam, Karni, Noam, D'Errico, Anna, Alizadeh, Rafieh, Pellegrino, Robert, Meyer, Pablo, Huart, Caroline, Chen, Ben, Soler, Graciela M., Alwashahi, Mohammed K., Welge-Lüssen, Antje, Freiherr, Jessica, De Groot, Jasper H.B., Klein, Hadar, Okamoto, Masako, Singh, Preet Bano, Hsieh, Julien W., Abdulrahman, Olagunju, Dalton, Pamela, Yan, Carol H., Voznessenskaya, Vera V., Chen, Jingguo, Sell, Elizabeth A., Walsh-Messinger, Julie, Archer, Nicholas S., Koyama, Sachiko, Deary, Vincent, Roberts, S. Craig, Yanlk, Hüseyin, Albayrak, Samet, Nováková, Lenka Martinec, Croijmans, Ilja, Mazal, Patricia Portillo, Moein, Shima T., Margulis, Eitan, Mignot, Coralie, Mariño, Sajidxa, Georgiev, Dejan, Kaushik, Pavan K., Malnic, Bettina, Wang, Hong, Seyed-Allaei, Shima, Yoluk, Nur, Razzaghi-Asl, Sara, Justice, Jeb M., Restrepo, Diego, Reed, Danielle R., Hummel, Thomas, Munger, Steven D., Hayes, John E., 2021
Differential Scanning Calorimetry, Voronin, Grace, Harte, Federico, 2021
Raw Milk: Nature’s Most Perfect Food?, Clark, Stephany, Harte, Federico, 2021
Tests Done at the Plant, Tomas, López-Pedemonte, Harte, Federico, 2021
Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions
Frontiers in Microbiology, Wang, Hung Li, Hopfer, Helene, Cockburn, Darrell W., Wee, Josephine, 2021
Smells Like Teen Spirit – A Global Study on the Age-related Associations of Selected Odours, Wendelin, Martin, Bauer, Andrea, Buchinger, Elisabeth, Danner, Lucas, Derndorfer, Eva, Minh Hang, Vu Thi, Hopfer, Helene, Hörmann-Wallner, Marlies, Jantathai, Srinual, Julius, Nina, Matullat, Imke, Majchrzak, Dorota, Siegmund, Barbara, Seo, Han-Seok, Spangl, Bernhard, Dürrschmid, Klaus, 2021
Identifying wine consumers interested in environmentally sustainable production practices
International Journal of Wine Business Research, Kelley, Kathleen Marie, Todd, Marielle, Hopfer, Helene, Centinari, Michela, 2021
Alicyclobacillus mali sp. Nov., alicyclobacillus suci sp. nov. and alicyclobacillus fructus sp. nov., thermoacidophilic sporeforming bacteria isolated from fruit beverages
International Journal of Systematic Bacteriology, Roth, Katerina, Rana, Yadwinder Singh, Daeschel, Devin, Kovac, Jasna, Worobo, Randy, Snyder, Abigail B., 2021
Whole genome sequencing: the impact on foodborne outbreak investigations, Kovac, Jasna, Dudley, E, Nawrocki, E, Yan, Runan, Chung, Taejung, 2021
A Digital Fluency Framework to Support 21st-Century Skills
Change: The Magazine of Higher Learning, Fleming, E, Robert, Jenay, Sparrow, Jennifer, Wee, Josephine, Dudas, P, Slattery, M, 2021
Grapevine microbiota reflect diversity among compartments and complex interactions within and among root and shoot systems
Microorganisms, Swift, Joel F., Hall, Megan E., Harris, Zachary N., Kwasniewski, Misha T., Miller, Allison J., 2021
Ultrasonic enhancement of lipase-catalyzed transesterification for biodiesel production from used cooking oil
Biomass Conversion and Biorefinery, Patchimpet, Jaran, Zhang, Yi, Simpson, Benjamin K., Rui, Xin, Sangkharak, Kanokphorn, Eiad-ua, Apiluck, Klomklao, Sappasith, 2021
Advances in epitope mapping technologies for food protein allergens: A review
Trends in Food Science and Technology, Zhou, Fanlin, He, Shudong, Sun, Hanju, Wang, Yongfei, Zhang, Yi, 2021
Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health
Advances in Nutrition, Trumbo, Paula, Appleton, Katherine, de Graaf, Kees, Hayes, John, Baer, David, Beauchamp, Gary, Dwyer, Johanna, Fernstrom, John, Klurfeld, David, Mattes, Richard, Wise, Paul, 2020
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms.
Chemical senses, Gerkin, R, Ohla, K, Veldhuizen, M, Joseph, P, Kelly, C, Bakke, A, Steele, K, Farruggia, M, Pellegrino, R, Pepino, M, Bouysset, C, Soler, G, Pereda-Loth, V, Dibattista, M, Cooper, K, Croijmans, I, Di Pizio, A, Ozdener, M, Fjaeldstad, A, Lin, C, Sandell, M, Singh, P, Brindha, V, Olsson, S, Saraiva, L, Ahuja, G, Alwashahi, M, Bhutani, S, D'Errico, A, Fornazieri, M, Golebiowski, J, Hwang, L, Öztürk, L, Roura, E, Spinelli, S, Whitcroft, K, Faraji, F, Fischmeister, F, Heinbockel, T, Hsieh, J, Huart, C, Konstantinidis, I, Menini, A, Morini, G, Olofsson, J, Philpott, C, Pierron, D, Shields VDC, None, Voznessenskaya, V, Albayay, J, Altundag, A, Bensafi, M, Bock, M, Calcinoni, O, Fredborg, W, Laudamiel, C, Lim, J, Lundström, J, Macchi, A, Meyer, P, Moein, S, Santamaría, E, Sengupta, D, Dominguez, P, Yanik, H, Hummel, T, Hayes, John, Reed, D, Niv, M, Munger, S, Parma, V, 2020
Daily DIY sniff checks could catch many cases of COVID-19
The Conversation, Hayes, John, Exten, C, 2020
Influence of seed:water ratio and shredding time on dehulling process of pigeon pea
HSPA Journal of Food Science and Nutrition, Fasoyiro, Subuola, Hovingh, Rebecca, Gourama, Hassan, Cutter, Catherine, 2020
The Intriguing Interaction of Escherichia coli with the Host Environment and Innovative Strategies To Interfere with Colonization: a Summary of the 2019 E. coli and the Mucosal Immune System Meeting
Applied and Environmental Microbiology, Cox, Eric, Aloulou, Meryem, Fleckenstein, James M., Schäffer, Christina, Sjöling, Åsa, Schüller, Stephanie, Hanevik, Kurt, Devriendt, Bert, Zhang, Weiping, Svennerholm, Ann Mari, Dudley, Edward G., 2020
Special Section on the Third International E. coli and the Mucosal Immune System (ECMIS) Symposium
Applied and Environmental Microbiology, Dudley, Edward G., 2020
A Toxic Environment: a Growing Understanding of How Microbial Communities Affect Escherichia coli O157:H7 Shiga Toxin Expression
Applied and Environmental Microbiology, Nawrocki, Erin M., Mosso, Hillary M., Dudley, Edward G., 2020
Personality traits and bitterness perception influence the liking and intake of pale ale style beers
Food Quality and Preference, Higgins, Molly J., Bakke, Alyssa J., Hayes, John E., 2020
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness
Nature Communications, Pierron, Denis, Pereda-Loth, Veronica, Mantel, Marylou, Moranges, Maëlle, Bignon, Emmanuelle, Alva, Omar, Kabous, Julie, Heiske, Margit, Pacalon, Jody, David, Renaud, Dinnella, Caterina, Spinelli, Sara, Monteleone, Erminio, Farruggia, Michael C., Cooper, Keiland W., Sell, Elizabeth A., Thomas-Danguin, Thierry, Bakke, Alyssa J., Parma, Valentina, Hayes, John E., Letellier, Thierry, Ferdenzi, Camille, Golebiowski, Jérôme, Bensafi, Moustafa, 2020
Unique inducible filamentous motility identified in pathogenic Bacillus cereus group species
ISME Journal, Liu, Martha M., Coleman, Shannon, Wilkinson, Lauren, Smith, Maren L., Hoang, Thomas, Niyah, Naomi, Mukherjee, Manjari, Huynh, Steven, Parker, Craig T., Kovac, Jasna, Hancock, Robert E.W., Gaynor, Erin C., 2020
Whole Genome Sequencing: The Impact on Foodborne Outbreak Investigations, Kovac, Jasna, Dudley, Edward G., Nawrocki, Erin M., Yan, Runan, Chung, Taejung, 2020
Novel Effective Bacillus cereus Group Species “Bacillus clarus” Is Represented by Antibiotic-Producing Strain ATCC 21929 Isolated from Soil
mSphere, Acevedo, Marysabel Méndez, Méndez Acevedo, M, Carroll, Laura M., Mukherjee, M, Mills, E, Xiaoli, Lingzi, Dudley, Edward G., Kovac, Jasna, 2020
Loss of smell and taste during the COVID-19 pandemic: smell testing as a potential COVID-19 surveillence tool.
Baking Europe, Weir, Elisabeth, Bakke, Alyssa, Hayes, John, 2020
Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping
PLoS One, Brown, Allison L., Bakke, Alyssa J., Hopfer, Helene, 2020
Food-related transglutaminase obtained from fish/shellfish
Critical Reviews in Food Science and Nutrition, Zhang, Yi, Simpson, Benjamin K., 2020
Impact of Atomizer Age and Flavor on in Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells
Chemical Research in Toxicology, Ureña, José F., Ebersol, Lauren A., Silakov, Alexey, Elias, Ryan J., Lambert, Joshua D., 2020
Harsh and sweet sensations predict acute liking of electronic cigarettes, but flavor does not affect acute nicotine intake: a pilot laboratory study in men.
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, Baker, Allison, Bakke, Alyssa, Branstetter, Steven, Hayes, John, 2020
A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Journal of Food Science Education, Ercan Oruc, Duygu, Pokharel, Siroj, Anantheswaran, Ramaswamy C., Bucknavage, Martin W., Gourama, Hassan, Shanina, Olga, Cutter, Catherine N., 2020
Safe Uses of Agricultural Water
Pennsylvania Vegetable Growers News, LaBorde, Luke, 2020
Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia
International Dairy Journal, Keba, Abdi, Rolon, M. Laura, Tamene, Aynadis, Dessie, Kindinew, Vipham, Jessie, Kovac, Jasna, Zewdu, Ashagrie, 2020
Leveraging very-high spatial resolution hyperspectral and thermal UAV imageries for characterizing diurnal indicators of grapevine physiology
Remote Sensing, Maimaitiyiming, Matthew, Sagan, Vasit, Sidike, Paheding, Maimaitijiang, Maitiniyazi, Miller, Allison J., Kwasniewski, Misha, 2020
Modeling Early Indicators of Grapevine Physiology Using Hyperspectral Imaging and Partial Least Squares Regression (PLSR), Maimaitiyiming, Matthew, Maimaitijiang, Maitiniyazi, Sidike, Paheding, Sagan, Vasit, Migicovsky, Zoe, Chitwood, Daniel H., Cousins, Peter, Dokoozlian, Nick, Miller, Allison J., Kwasniewski, Misha, 2020
No Assembly Required: Using BTyper3 to Assess the Congruency of a Proposed Taxonomic Framework for the Bacillus cereus Group With Historical Typing Methods
Frontiers in Microbiology, Carroll, Laura M., Cheng, Rachel A., Kovac, Jasna, 2020
Draft genome sequences of isolates of diverse host origin from the E. coli reference center at penn state university
Genome Announcements, Lacher, David W., Mammel, Mark K., Gangiredla, Jayanthi, Gebru, Solomon T., Barnaba, Tammy J., Majowicz, Sydney A., Dudley, Edward G., 2020
Impact of copper fungicide use in hop production on the total metal content and stability of wort and dry-hopped beer
Beverages, Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J., 2020
Effects of sweet-liking on body composition depend on age and lifestyle: A challenge to the simple sweet-liking—obesity hypothesis
Nutrients, Iatridi, Vasiliki, Armitage, Rhiannon M., Yeomans, Martin R., Hayes, John E., 2020
More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
Chemical Senses, Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R., Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A., Lim, Juyun, Whitcroft, Katherine L., Hayes, John E., 2020
Individual differences in thresholds and consumer preferences for rotundone added to red wine
Nutrients, Gaby, Jessica, Bakke, Alyssa, Baker, Allison, Hopfer, Helene, Hayes, John E., 2020
Understanding FSMA - The Preventive Controls for Human Food Rule, LaBorde, Luke, 2020
Transformation of Lactiplantibacillus plantarum and Apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation
Journal of Microbiological Methods, Welker, Dennis L., Crowley, Bailey L., Evans, Justin B., Welker, Martin H., Broadbent, Jeff R., Roberts, Robert F., Mills, David A., 2020
The food of the gods - the chemistry from cacao bean to chocolate bar., Hopfer, Helene, Ebeler, Susan, 2020
Common bitter stimuli show differences in their temporal profiles before and after swallowing
Food Qual Pref, Higgins, M, Gipple, J, Hayes, John, 2020
The Composition of Microbial Communities in Six Streams, and Its Association With Environmental Conditions, and Foodborne Pathogen Isolation
Frontiers in Microbiology, Chung, Taejung, Weller, Daniel L., Kovac, Jasna, 2020
Contribution of Special Structural Features to High Thermal Stability of a Cold-Active Transglutaminase
Journal of Agricultural and Food Chemistry, Zhang, Yi, Li, Chen, Geary, Timothy, Simpson, Benjamin Kofi, 2020
The 2018 Guidelines for Initial IFT Approval of undergraduate food science and food technology programs
Journal of Food Science Education, Santau, Alexandra O., MacDonald, Ruth S., Roberts, Robert R., 2020
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Appetite, Bakke, Alyssa J., Carney, Elizabeth M., Higgins, Molly J., Moding, Kameron, Johnson, Susan L., Hayes, John E., 2020
Comparison of physicochemical properties of recombinant buckwheat trypsin inhibitor (rBTI) and soybean trypsin inhibitor (SBTI)
Protein Expression and Purification, Li, Chen, Li, Wenjie, Zhang, Yi, Simpson, Benjamin Kofi, 2020
Effect of three kinds of natural preservative cocktails on vacuum-packed chilled pork
Food Science and Nutrition, Li, Chen, Han, Yuhang, Fan, Sanhong, Ma, Lizhen, Zhang, Yi, Simpson, Benjamin Kofi, 2020
Whole-genome sequences of salmonella isolates from an ecological wastewater treatment system
Genome Announcements, Connolly, Charles J., Kaminsky, Laura, Pinto, Gabriella N., Sinclair, Priscilla C., Bajracharya, Gyasu, Yan, Runan, Nawrocki, Erin M., Dudley, Edward G., Kovaca, Jasna, 2020
COVID-19, smell and taste – how is COVID-19 different from other respiratory diseases?
The Conversation, Hayes, John, Parma, Valentina, 2020
Effect of Roasting and Alkalization on the Chemical Composition and In Vitro Anti-Inflammatory Effects of Cocoa
Current Developments in Nutrition, Lambert, J, Seymore, Talia, Dai, Qiaoqiao, Ziegler, Gregory, 2020
Discrimination of isointense bitter stimuli in a beer model system
Nutrients, Higgins, Molly J., Hayes, John E., 2020
The use of macro, micro, and trace elemental profiles to differentiate commercial single vineyard Pinot noir wines at a sub-regional level
Molecules, Tanabe, Courtney K., Nelson, Jenny, Boulton, Roger B., Ebeler, Susan E., Hopfer, Helene, 2020
Extended enrichment procedures can be used to define false-negative probabilities for cultural gold standard methods for salmonella detection, facilitating comparisons between gold standard and alternative methods
J.MILK.FOOD TECHNOL., Sullivan, Genevieve, Guo, Xiaodong, Tokman, Jeffrey I., Roof, Sherry, Trmcic, Aljosa, Baker, Robert C., Tang, Silin, Markwell, Peter, Wiedmann, Martin, Kovac, Jasna, 2020
Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate with PROP Bitterness, but not TAS2R38 Genotype
Chemical Senses, Nolden, Alissa A., McGeary, John E., Hayes, John E., 2020
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
International Journal of Food Microbiology, Hassan, Abdelrahim H.A., Cutter, Catherine N., 2020
Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography
Journal of Dairy Science, Hettiarachchi, Charith A., Swulius, Matthew T., Harte, Federico, 2020
Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
Journal of Agriculture and Food Research, Duffy, Valerie B., Hayes, John E., Sharafi, Mastaneh, 2020
Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix
Journal of Dairy Science, Voronin, G, Roberts, Robert, Felix, Tara L., Coupland, John N., Harte, Federico, 2020
Minimizing Risks for Coronavirus Transmission at Farmers Markets, On-Farm Markets, You-Pick Operations, and Produce Auctions, LaBorde, Luke, 2020
Protecting Yourself From COVID-19 While Grocery Shopping, LaBorde, Luke, 2020
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Food Control, Tobin, Hilary, Lele, Saurabh, Cutter, Catherine N., Anantheswaran, Ramaswamy C., LaBorde, Luke, 2020
Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013–2014 national health and nutrition examination survey (NHANES)
Physiology and Behavior, Gallo, Samantha, Byham-Gray, Laura, Duffy, Valerie B., Hoffman, Howard J., Hayes, John E., Rawal, Shristi, 2020
Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction
Food Chemistry, Zhang, Yi, He, Shudong, Bonneil, Éric, Simpson, Benjamin K., 2020
A moderate-fat diet with one avocado per day increases plasma antioxidants and decreases the oxidation of small, dense LDL in adults with overweight and obesity: A randomized controlled trial
Journal of Nutrition, Wang, Li, Tao, Ling, Hao, Lei, Stanley, Todd, Huang, Kuan-Hsun, Lambert, Joshua D., Kris-Etherton, Penny M., 2020
Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise
Nutrition Reports International, Khoo, Weslie Y., Chrisfield, Benjamin J., Sae-tan, Sudathip, Lambert, Joshua D., 2020
Flavor and mouthfeel of pseudo-cocoa liquor: Effects of polyphenols, fat content, and training method
Journal of Sensory Studies, Hamada, Terianne Y., Brown, Allison, Hopfer, Helene, Ziegler, Gregory R., 2020
Resistant starch: impact on the gut microbiome and health
Current Opinion in Biotechnology, DeMartino, Peter, Cockburn, Darrell W., 2020
Current role of in silico approaches for food enzymes
Current Opinion in Food Science, Zhang, Yi, Aryee, Alberta NA, Simpson, Benjamin K., 2020
Use of case studies in a food safety curriculum conducted in Ukraine improves learning outcomes
Journal of Food Science Education, Oruc, D, Pokharel, S, Bucknavage, M, Gourama, H, Shanina, O, Cutter, C, 2020
Effect of DNA Extraction Method on qPCR Efficiency for Pathogens in Ground Beef., Connolly, C., Kovac, J, Cutter, Catherine, 2020
Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium
Heliyon, Ouattara, Honoré G., Elias, Ryan J., Dudley, Edward G., 2020
An Electronic Aerosol Delivery System for Functional Magnetic Resonance Imaging
Substance Abuse: Research and Treatment, Hobkirk, Andréa L., Bitzer, Zachary, Goel, R, Sica, Christopher T., Livelsberger, Craig, Yingst, Jessica, Houser, Kenneth, Rupprecht, Sebastian, Trushin, N, Karunanayaka, Prasanna, Foulds, Jonathan, Richie, John P., Richie, Jr, J, Spreen, Lauren, Hoglen, Brianna, Wang, Jianli, Elias, Ryan J., Yang, Qing X., 2020
The Hazard Analysis Risk-Based Preventive Controls, LaBorde, Luke F., 2020
Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao
Frontiers in Plant Science, Knollenberg, Benjamin, Li, Guo-Xing, Lambert, Joshua D., Maximova, Siela N., Guiltinan, Mark J., 2020
Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions
Journal of the European Ceramic Society, Li, Songnan, Kong, Lingyan, Ziegler, Gregory R., 2020
Assessment of midline lingual point-pressure somatosensation using von frey hair monofilaments
Journal of Visualized Experiments, Etter, Nicole, Breen, Scott, Alcala, Maya, Ziegler, Gregory R., Hayes, John E., 2020
Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses
Cereal Chemistry, Sliwinski, Anna, Hopfer, Helene, Ziegler, Gregory R., 2020
Studies of human twins reveal genetic variation that affects dietary fat perception
Chemical Senses, Lin, Cailu, Colquitt, Lauren, Wise, Paul, Breslin, Paul A.S., Rawson, Nancy E., Genovese, Federica, Maina, Ivy, Joseph, Paule, Fomuso, Lydia, Slade, Louise, Brooks, Dennis, Miclo, Aurélie, Hayes, John E., Sullo, Antonio, Reed, Danielle R., 2020
Influence of Sensation and Liking on Eating and Drinking, Hayes, John E., 2020
Biological Basis and Functional Assessment of Oral Sensation, Duffy, Valerie B., Hayes, John E., 2020
The structures of the GH13_36 amylases from Eubacterium rectale and Ruminococcus bromii reveal subsite architectures that favor maltose production
Amylase, Cockburn, Darrell, Cerqueira, Filipe, Bahr, Constance, Koropatkin, Nicole, 2020
EXPERTS WEIGH IN ON CURRENT JOB MARKET TRENDS
Zippia, Cockburn, Darrell, 2020
Paenibacillus odorifer, the predominant Paenibacillus species isolated from milk in the United States, demonstrates genetic and phenotypic conservation of psychrotolerance but clade-associated differences in nitrogen metabolic pathways
mSphere, Beno, Sarah M., Cheng, Rachel A., Orsi, Renato H., Duncan, Diana R., Guo, Xiaodong, Kovac, Jasna, Carroll, Laura M., Martin, Nicole H., Wiedmann, Martin, 2020
(-)-α-Pinene reduces quorum sensing and Campylobacter jejuni colonization in broiler chickens
PLoS One, Šimunović, Katarina, Sahin, Orhan, Kovač, Jasna, Shen, Zhangqi, Klančnik, Anja, Zhang, Qijing, Možina, Sonja Smole, 2020
Proposal of a taxonomic nomenclature for the bacillus cereus group which reconciles genomic definitions of bacterial species with clinical and industrial phenotypes
mBio, Carroll, Laura M., Wiedmann, Martin, Kovac, Jasna, 2020
Dynamic laser speckle imaging meets machine learning to enable rapid antibacterial susceptibility testing (DYRAST)
ACS Sensors, Liu, Zhiwen, Zhou, Keren, Zhou, Chen, Sapre, Anjali, Zhou, Keren, Zhou, Chen, Pavlock, Jared, Sapre, Anjali, Weaver, Ashley, Pavlock, Jared Henry, Muralidharan, Ritvik, Noble, Joshua, Weaver, Ashley, Muralidharan, Ritvik, Kovac, Jasna, Noble, Josh, Liu, Zhiwen, Chung, Taejung, Ebrahimi, Seyedehaida, Kovac, Jasna, 2020
Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts
Journal of Food Quality, Zhang, Hongwei, Zhang, Yi, Bao, Yihong, Yu, Dianyu, Jiang, Lianzhou, 2020
