Publications

Part 3: Analysis of Milk and Dairy Products: Gas Chromatography, Hopfer, Helene, 2022

Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia
International Dairy Journal, Garsow, Ariel V., Biondi, Marie R., Kowalcyk, Barbara B., Vipham, Jessie L., Kovac, Jasna, Amenu, Kebede, Zewdu, Ashagrie, Colverson, Kathleen E., 2022

Kin discrimination promotes horizontal gene transfer between unrelated strains in Bacillus subtilis
Nature Communications, Stefanic, Polonca, Belcijan, Katarina, Kraigher, Barbara, Kostanjšek, Rok, Nesme, Joseph, Madsen, Jonas Stenløkke, Kovac, Jasna, Sørensen, Søren Johannes, Vos, Michiel, Mandic-Mulec, Ines, 2021

Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops
Food Quality and Preference, Hopfer, Helene, McDowell, Elliott H., Nielsen, Line E., Hayes, John E., 2021

Genetic variation in sensation affects food liking and intake
Current Opinion in Food Science, Feeney, Emma L., McGuinness, Lauren, Hayes, John E., Nolden, Alissa A., 2021

Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based task
Scientific Reports, Baker, Allison N., Wilson, Stephen J., Hayes, John E., 2021

Design aspects of vaginal applicators that influence acceptance among target users
Scientific Reports, Bakke, Alyssa J., Zaveri, Toral, Higgins, Molly J., Ziegler, Gregory R., Hayes, John E., 2021

The effect of high-pressure jet processing on cocoa stability in chocolate milk
Journal of Dairy Science, Tran, M., Voronin, G. Lewis, Roberts, R. F., Coupland, J. N., Ziegler, G. R., Harte, F. M., 2021

Capsaicin burn increases thickness discrimination thresholds independently of chronic chili intake
Food Research International, Lyu, Cong, Schijvens, Daan, Hayes, John E., Stieger, Markus, 2021

Associations between chronic cigarette smoking and taste function
Physiology and Behavior, Berube, Lauren, Duffy, Valerie B., Hayes, John E., Hoffman, Howard J., Rawal, Shristi, 2021

Workflow to investigate subtle differences in wine volatile metabolome induced by different root systems and irrigation regimes
Molecules, Awale, Mani, Liu, Connie, Kwasniewski, Misha T., 2021

Female sweet-likers have enhanced cross-modal interoceptive abilities
Appetite, Iatridi, Vasiliki, Quadt, Lisa, Hayes, John E., Garfinkel, Sarah N., Yeomans, Martin R., 2021

Challenging the "gold standard" of colony-forming units - Validation of a multiplex real-time PCR for quantification of viable Campylobacter spp. in meat rinses.
International journal of food microbiology, Stingl, K, Heise, J, Thieck, M, Wulsten, I, Pacholewicz, E, Iwobi, A, Govindaswamy, J, Zeller-Péronnet, V, Scheuring, S, Luu, H, Fridriksdottir, V, Gölz, G, Priller, F, Gruntar, I, Jorgensen, F, Koene, M, Kovac, Jasna, Lick, S, Répérant, E, Rohlfing, A, Zawilak-Pawlik, A, Rossow, M, Schlierf, A, Frost, K, Simon, K, Uhlig, S, Huber, I, 2021

A modified brewing procedure informed by the enzymatic profiles of gluten-free malts significantly improves fermentable sugar generation in gluten-free brewing
Beverages, Ledley, Andrew J., Elias, Ryan, Hopfer, Helene, Cockburn, Darrell W., 2021

Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts
Food Chemistry, Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J., 2021

Structure and substrate recognition by the Ruminococcus bromii amylosome pullulanases
Journal of Structural Biology, Cockburn, Darrell W., Kibler, Ryan, Brown, Haley A., Duvall, Rebecca, Moraïs, Sarah, Bayer, Edward, Koropatkin, Nicole M., 2021

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults
mSphere, Ba, Zhaoyong, Lee, Yujin, Meng, Huicui, Kris-Etherton, Penny M., Rogers, Connie J., Lewis, Zachery T., Mills, David A., Furumoto, Emily J., Rolon, M. Laura, Fleming, Jennifer A., Roberts, Robert F., 2021

Bifidobacterium animalis subsp. Lactis bb-12 protects against antibiotic-induced functional and compositional changes in human fecal microbiome
Nutrients, Merenstein, Daniel, Fraser, Claire M., Roberts, Robert F., Liu, Tian, Grant-Beurmann, Silvia, Tan, Tina P., Smith, Keisha Herbin, Cronin, Tom, Martin, Olivia A., Sanders, Mary Ellen, Lucan, Sean C., Kane, Maureen A., 2021

Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia
Appetite, Brodock, Jennifer L., Hayes, John E., Masterson, Travis D., Hopfer, Helene, 2021

Antimicrobial-coated films as food packaging
Comprehensive Reviews in Food Science and Food Safety, Fu, Yezhi, Dudley, Edward G., 2021

Fate of salmonella spp., listeria monocytogenes, and campylobacter spp. during fermentation and drying of duck salami
Food Protection Trends, Watson, Samuel C., Cutter, Catherine N., Campbell, Jonathan A., 2021

Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population, Brodock, Jennifer, Hopfer, Helene, Masterson, T, Hayes, J, 2021

Synergistic and antagonistic ingredient interactions as a sugar reduction strategy, Riak, Alden, Hopfer, Helene, 2021

Stability, temperature dependence, and microstructure of high pressure jet-treated dairy foams
Food Hydrocolloids, Voronin, Grace Lewis, Coupland, John, Harte, Federico, 2021

Prevalence and Distribution of Listeria monocytogenes in Three Commercial Tree Fruit Packinghouses
Frontiers in Microbiology, Simonetti, Tobin, Peter, Kari, Chen, Yi, Jin, Qing, Zhang, Guodong, LaBorde, Luke F., Macarisin, Dumitru, 2021

Development and validation or the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
Appetite, Cunningham, Paige, Roe, L, Hayes, J, Hetherington, Marion, Keller, K, Rolls, Barbara, 2021

Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions
Food Chemistry, Elder, Andrew S., Coupland, John N., Elias, Ryan J., 2021

Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice
Nutrition Reports International, Sun, Mingyao, Gu, Yeyi, Glisan, Shannon L., Lambert, Joshua D., 2021

Keeping up with the Bacillus cereus group: taxonomy through the genomics era and beyond.
Critical Reviews in Food Science and Nutrition, Carroll, Laura M., Cheng, Rachel A., Wiedmann, Martin, Kovac, Jasna, 2021

Penn State Extension Dairy Foods Newsletter - May 2021, Kaylegian, Kerry, 2021

In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition
Frontiers in Microbiology, Teichmann, June, Cockburn, Darrell W., 2021

USA Mid-Atlantic Consumer Preferences for Front Label Attributes for Local Wine
Beverages, Todd, Marielle J., Kelley, Kathleen M., Hopfer, Helene, 2021

Regulaciones de alimentos y seguridad alimentaria, Kaylegian, Kerry, 2021

Benzylisoquinoline alkaloid content in goldenseal (Hydrastis canadensis L.) is influenced by phenological stage, reproductive status, and time-of-day
Phytochemistry Letters, Zuiderveen, Grady H., Burkhart, Eric P., Lambert, Joshua D., 2021

Influence of region on sensory and chemical profiles of pennsylvania grüner veltliner wines
Foods, Keller, Stephanie T., Harner, Andrew D., Centinari, Michela, Elias, Ryan J., Hopfer, Helene, 2021

O-serotype distribution of Escherichia coli bloodstream infection isolates in critically ill patients in The Netherlands
Vaccine, Verboom, D. M., Varkila, M. R.J., Morrow, B., Davies, T., Ibarra de Palacios, P., Poolman, J., Hermans, P. W.M., Dudley, E. G., Roberts, E., Cremer, O. L., Bonten, M. J.M., 2021

Harsh and Sweet Sensations Predict Acute Liking of Electronic Cigarettes, but Flavor Does Not Affect Acute Nicotine Intake
Nicotine and Tobacco Research, Baker, Allison N., Bakke, Alyssa J., Branstetter, Steven A., Hayes, John E., 2021

Evaluation of the Thermal Inactivation of a Salmonella Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate Industry
Frontiers in Microbiology, Yan, Runan, Pinto, Gabriella, Taylor-Roseman, Rebecca, Cogan, Karen, D’Alesandre, Greg, Kovac, Jasna, 2021

High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties
Journal of Food Engineering, Voronin, Grace Lewis, Hettiarachchi, Charith A., Harte, Federico M., 2021

Perspective
Advances in nutrition (Bethesda, Md.), Trumbo, Paula R., Appleton, Katherine M., De Graaf, Kees, Hayes, John E., Baer, David J., Beauchamp, Gary K., Dwyer, Johanna T., Fernstrom, John D., Klurfeld, David M., Mattes, Richard D., Wise, Paul M., 2021

Journal of Nutritional Biochemistry Special Issue
Nutrition Reports International, Bruno, Richard S., Neilson, Andrew P., Lambert, Joshua D., Moustaid-Moussa, Naima, 2021

Duckweed protein supports the growth and organ development of mice
Journal of Food Science, Roman, B., Brennan, R. A., Lambert, J. D., 2021

Microbial and chemical analysis of non-saccharomyces yeasts from chambourcin hybrid grapes for potential use in winemaking
Fermentation, Feng, Chun Tang, Du, Xue, Wee, Josephine, 2021

Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix
Journal of Dairy Science, Voronin, G.L., Ning, G, Coupland, J.N., Roberts, Robert, Harte, F.M., 2021

Influence of postharvest drying temperatures on alkaloid levels in goldenseal (Hydrastis canadensis L.)
Hortscience: A Publication of the American Society for Hortcultural Science, Zuiderveen, Grady H., Burkhart, Eric P., Lambert, Joshua D., 2021

Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables
Journal of Nutrition Education, Ferrante, Mackenzie J., Moding, Kameron J., Bellows, Laura L., Bakke, Alyssa J., Hayes, John E., Johnson, Susan L., 2021

Early detection of plant viral disease using hyperspectral imaging and deep learning
Sensors, Nguyen, Canh, Sagan, Vasit, Maimaitiyiming, Matthew, Maimaitijiang, Maitiniyazi, Bhadra, Sourav, Kwasniewski, Misha T., 2021

A Targeted Sequencing Assay for Serotyping Escherichia coli Using AgriSeq Technology
Frontiers in Microbiology, Elder, Jacob R., Fratamico, Pina M., Liu, Yanhong, Needleman, David S., Bagi, Lori, Tebbs, Robert, Allred, Adam, Siddavatam, Prasad, Suren, Haktan, Gujjula, Krishna Reddy, DebRoy, Chitrita, Dudley, Edward G., Yan, Xianghe, 2021

Gliadin sequestration as a novel therapy for celiac disease: A prospective application for polyphenols
International Journal of Molecular Sciences, Van Buiten, Charlene B., Elias, Ryan J., 2021

Grapevine microbiota reflect diversity among compartments and complex interactions within and among root and shoot systems
Microorganisms, Swift, Joel F., Hall, Megan E., Harris, Zachary N., Kwasniewski, Misha T., Miller, Allison J., 2021

Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA
Nicotine & Tobacco Research, Vivarelli, F, Canistro, D, Cirillo, S, Elias, Ryan, Granata, S, Mussoni, M, Burattini, S, Falcieri, E, Turrini, E, Fimognari, C, Buschini, A, Lazzaretti, M, Beghi, S, Girotti, S, Sangiorgi, S, Bolelli, L, Ghini, S, Ferri, E, Fagiolino, I, Franchi, P, Lucarini, M, Mercatante, D, Rodriguez-Estrada, M, Lorenzini, A, Marchionni, S, Gabriele, M, Longo, V, Paolini, M, 2021

Elective Cancer Surgery in COVID-19-Free Surgical Pathways during the SARS-CoV-2 Pandemic: An International, Multicenter, Comparative Cohort Study
Journal of Clinical Oncology, Glasbey, James C., Nepogodiev, Dmitri, Simoes, Joana F.F., Omar, Omar, Li, Elizabeth, Venn, Mary L., Chaar, Mohammad K.Abou, Capizzi, Vita, Chaudhry, Daoud, Desai, Anant, Edwards, Jonathan G., Evans, Jonathan P., Fiore, Marco, Videria, Jose Flavio, Ford, Samuel J., Ganly, Ian, Griffiths, Ewen A., Gujjuri, Rohan R., Kolias, Angelos G., Kaafarani, Haytham M.A., Minaya-Bravo, Ana, McKay, Siobhan C., Mohan, Helen M., Roberts, Keith J., Miguel-Méndez, Carlos San, Pockney, Peter, Shaw, Richard, Smart, Neil J., Stewart, Grant D., Sundar, Sudha, Vidya, Raghavan, Bhangu, Aneel A., Allemand, C., Boccalatte, L., Figari, M., Lamm, M., Larrañaga, J., Marchitelli, C., Noll, F., Odetto, D., Perrotta, M., Saadi, J., Zamora, L., Alurralde, C., Caram, E. L., Eskinazi, D., Mendoza, J. P., Usandivaras, M., Badra, R., Esteban, A., 2021

Alicyclobacillus mali sp. Nov., alicyclobacillus suci sp. nov. and alicyclobacillus fructus sp. nov., thermoacidophilic sporeforming bacteria isolated from fruit beverages
International Journal of Systematic Bacteriology, Roth, Katerina, Rana, Yadwinder Singh, Daeschel, Devin, Kovac, Jasna, Worobo, Randy, Snyder, Abigail B., 2021

Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions
Frontiers in Microbiology, Wang, Hung Li, Hopfer, Helene, Cockburn, Darrell W., Wee, Josephine, 2021

A Digital Fluency Framework to Support 21st-Century Skills
Change: The Magazine of Higher Learning, Fleming, E, Robert, Jenay, Sparrow, Jennifer, Wee, Josephine, Dudas, P, Slattery, M, 2021

Common bitter stimuli show differences in their temporal profiles before and after swallowing
Food Quality and Preference, Higgins, Molly J., Gipple, Jacob T., Hayes, John E., 2021

Evidence from an fMRI study that dessert-flavored e-cigarettes engage taste-related, but not smoking-related, brain circuitry for daily smokers
Experimental and Clinical Psychopharmacology, Hobkirk, A, Houser, K, Hoglen, B, Bitzer, Z, Fendrich, A, Bordner, C, Foulds, J, Mukherjee, D, Yingst, J, Karunanayakac, P, Goel, R, Wang, J, Richie, J, Elias, Ryan, Yang, Q, 2021

CRISPR typing in Salmonella, Shariat, Nikki, Dudley, Edward, 2021

Prevention of low-temperature gelation in milk protein concentrates by calcium-binding salts
Journal of Dairy Science, Goulder, D. M., Harte, F. M., 2021

A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing
Beverages, Ledley, Andrew, Elias, R, Hopfer, H, Cockburn, Darrell, 2021

Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States
Journal of the American Society of Brewing Chemists, Chrisfield, Benjamin J., Gugino, Beth K., Hopfer, Helene, Elias, Ryan, 2021

CRISPR Typing of Salmonella Isolates, Shariat, Nikki, Dudley, Edward, 2021

Smells Like Teen Spirit – A Global Study on the Age-related Associations of Selected Odours, Wendelin, Martin, Bauer, Andrea, Buchinger, Elisabeth, Danner, Lucas, Derndorfer, Eva, Minh Hang, Vu Thi, Hopfer, Helene, Hörmann-Wallner, Marlies, Jantathai, Srinual, Julius, Nina, Matullat, Imke, Majchrzak, Dorota, Siegmund, Barbara, Seo, Han-Seok, Spangl, Bernhard, Dürrschmid, Klaus, 2021

Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
Chemical Senses, Gerkin, Richard C., Ohla, Kathrin, Veldhuizen, Maria G., Joseph, Paule V., Kelly, Christine E., Bakke, Alyssa J., Steele, Kimberley E., Farruggia, Michael C., Pellegrino, Robert, Pepino, Marta Y., Bouysset, Cédric, Soler, Graciela M., Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W., Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander W., Lin, Cailu, Sandell, Mari A., Singh, Preet B., Brindha, V. Evelyn, Olsson, Shannon B., Saraiva, Luis R., Ahuja, Gaurav, Alwashahi, Mohammed K., Bhutani, Surabhi, D’Errico, Anna, Fornazieri, Marco A., Golebiowski, Jérôme, Hwang, Liang Dar, Öztürk, Lina, Roura, Eugeni, Spinelli, Sara, Whitcroft, Katherine L., Faraji, Farhoud, Fischmeister, Florian Ph S., Heinbockel, Thomas, Hsieh, Julien W., Huart, Caroline, Konstantinidis, Iordanis, Menini, Anna, Morini, Gabriella, Olofsson, Jonas K., Philpott, Carl M., Pierron, Denis, Shields, Vonnie D.C., Voznessenskaya, Vera V., Hayes, John E., 2021

Identifying wine consumers interested in environmentally sustainable production practices
International Journal of Wine Business Research, Kelley, Kathleen Marie, Todd, Marielle, Hopfer, Helene, Centinari, Michela, 2021

Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms.
Chemical senses, Gerkin, R, Ohla, K, Veldhuizen, M, Joseph, P, Kelly, C, Bakke, A, Steele, K, Farruggia, M, Pellegrino, R, Pepino, M, Bouysset, C, Soler, G, Pereda-Loth, V, Dibattista, M, Cooper, K, Croijmans, I, Di Pizio, A, Ozdener, M, Fjaeldstad, A, Lin, C, Sandell, M, Singh, P, Brindha, V, Olsson, S, Saraiva, L, Ahuja, G, Alwashahi, M, Bhutani, S, D'Errico, A, Fornazieri, M, Golebiowski, J, Hwang, L, Öztürk, L, Roura, E, Spinelli, S, Whitcroft, K, Faraji, F, Fischmeister, F, Heinbockel, T, Hsieh, J, Huart, C, Konstantinidis, I, Menini, A, Morini, G, Olofsson, J, Philpott, C, Pierron, D, Shields VDC, None, Voznessenskaya, V, Albayay, J, Altundag, A, Bensafi, M, Bock, M, Calcinoni, O, Fredborg, W, Laudamiel, C, Lim, J, Lundström, J, Macchi, A, Meyer, P, Moein, S, Santamaría, E, Sengupta, D, Dominguez, P, Yanik, H, Hummel, T, Hayes, John, Reed, D, Niv, M, Munger, S, Parma, V, 2020

Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao
Frontiers in Plant Science, Knollenberg, Benjamin J., Li, Guo Xing, Lambert, Joshua D., Maximova, Siela N., Guiltinan, Mark J., 2020

Influence of seed:water ratio and shredding time on dehulling process of pigeon pea
HSPA Journal of Food Science and Nutrition, Fasoyiro, Subuola, Hovingh, Rebecca, Gourama, Hassan, Cutter, Catherine, 2020

Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health
Advances in Nutrition, Trumbo, Paula, Appleton, Katherine, de Graaf, Kees, Hayes, John, Baer, David, Beauchamp, Gary, Dwyer, Johanna, Fernstrom, John, Klurfeld, David, Mattes, Richard, Wise, Paul, 2020

The Intriguing Interaction of Escherichia coli with the Host Environment and Innovative Strategies To Interfere with Colonization: a Summary of the 2019 E. coli and the Mucosal Immune System Meeting
Applied and Environmental Microbiology, Cox, Eric, Aloulou, Meryem, Fleckenstein, James M., Schäffer, Christina, Sjöling, Åsa, Schüller, Stephanie, Hanevik, Kurt, Devriendt, Bert, Zhang, Weiping, Svennerholm, Ann Mari, Dudley, Edward G., 2020

Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness
Nature Communications, Pierron, Denis, Pereda-Loth, Veronica, Mantel, Marylou, Moranges, Maëlle, Bignon, Emmanuelle, Alva, Omar, Kabous, Julie, Heiske, Margit, Pacalon, Jody, David, Renaud, Dinnella, Caterina, Spinelli, Sara, Monteleone, Erminio, Farruggia, Michael C., Cooper, Keiland W., Sell, Elizabeth A., Thomas-Danguin, Thierry, Bakke, Alyssa J., Parma, Valentina, Hayes, John E., Letellier, Thierry, Ferdenzi, Camille, Golebiowski, Jérôme, Bensafi, Moustafa, 2020

Personality traits and bitterness perception influence the liking and intake of pale ale style beers
Food Quality and Preference, Higgins, Molly J., Bakke, Alyssa J., Hayes, John E., 2020

A Toxic Environment
Applied and Environmental Microbiology, Nawrocki, Erin M., Mosso, Hillary M., Dudley, Edward G., 2020

Unique inducible filamentous motility identified in pathogenic bacillus cereus group species
ISME Journal, Liu, Martha M., Coleman, Shannon, Wilkinson, Lauren, Smith, Maren L., Hoang, Thomas, Niyah, Naomi, Mukherjee, Manjari, Huynh, Steven, Parker, Craig T., Kovac, Jasna, Hancock, Robert E.W., Gaynor, Erin C., 2020

Special Section on the Third International E. coli and the Mucosal Immune System (ECMIS) Symposium
Applied and Environmental Microbiology, Dudley, Edward G., 2020

Whole Genome Sequencing: The Impact on Foodborne Outbreak Investigations, Kovac, Jasna, Dudley, Edward G., Nawrocki, Erin M., Yan, Runan, Chung, Taejung, 2020

Novel effective bacillus cereus group species "bacillus clarus" is represented by antibiotic-producing strain ATCC 21929 isolated from soil
mSphere, Acevedo, Marysabel Méndez, Carroll, Laura M., Mukherjee, Manjari, Mills, Emma, Xiaoli, Lingzi, Dudley, Edward G., Kovac, Jasna, 2020

MILK Symposium review
Journal of Dairy Science, De Vries, A., Kaylegian, K. E., Dahl, G. E., 2020

Loss of smell and taste during the COVID-19 pandemic: smell testing as a potential COVID-19 surveillence tool.
Baking Europe, Weir, Elisabeth, Bakke, Alyssa, Hayes, John, 2020

Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping
PLoS One, Brown, Allison L., Bakke, Alyssa J., Hopfer, Helene, 2020

Impact of Atomizer Age and Flavor on in Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells
Chemical Research in Toxicology, Ureña, José F., Ebersol, Lauren A., Silakov, Alexey, Elias, Ryan J., Lambert, Joshua D., 2020

Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia
International Dairy Journal, Keba, Abdi, Rolon, M. Laura, Tamene, Aynadis, Dessie, Kindinew, Vipham, Jessie, Kovac, Jasna, Zewdu, Ashagrie, 2020

Dairy Foods Processing Page on Extension Website, Kaylegian, Kerry, 2020

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Journal of Food Science Education, Ercan Oruc, Duygu, Pokharel, Siroj, Anantheswaran, Ramaswamy C., Bucknavage, Martin W., Gourama, Hassan, Shanina, Olga, Cutter, Catherine N., 2020

Safe Uses of Agricultural Water
Pennsylvania Vegetable Growers News, LaBorde, Luke, 2020

Leveraging very-high spatial resolution hyperspectral and thermal UAV imageries for characterizing diurnal indicators of grapevine physiology
Remote Sensing, Maimaitiyiming, Matthew, Sagan, Vasit, Sidike, Paheding, Maimaitijiang, Maitiniyazi, Miller, Allison J., Kwasniewski, Misha, 2020

Modeling Early Indicators of Grapevine Physiology Using Hyperspectral Imaging and Partial Least Squares Regression (PLSR), Maimaitiyiming, Matthew, Maimaitijiang, Maitiniyazi, Sidike, Paheding, Sagan, Vasit, Migicovsky, Zoe, Chitwood, Daniel H., Cousins, Peter, Dokoozlian, Nick, Miller, Allison J., Kwasniewski, Misha, 2020

No assembly required: Using BTyper3 to assess the congruency of a proposed taxonomic framework for the Bacillus cereus group with historical typing methods
Frontiers in Microbiology, Carroll, Laura M., Cheng, Rachel A., Kovac, Jasna, 2020

Draft genome sequences of isolates of diverse host origin from the E. coli reference center at penn state university
Microbiology Resource Announcements, Lacher, David W., Mammel, Mark K., Gangiredla, Jayanthi, Gebru, Solomon T., Barnaba, Tammy J., Majowicz, Sydney A., Dudley, Edward G., 2020

Effects of sweet-liking on body composition depend on age and lifestyle: A challenge to the simple sweet-liking—obesity hypothesis
Nutrients, Iatridi, Vasiliki, Armitage, Rhiannon M., Yeomans, Martin R., Hayes, John E., 2020

Individual differences in thresholds and consumer preferences for rotundone added to red wine
Nutrients, Gaby, Jessica M., Bakke, Alyssa J., Baker, Allison N., Hopfer, Helene, Hayes, John E., 2020

Impact of copper fungicide use in hop production on the total metal content and stability of wort and dry-hopped beer
Beverages, Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J., 2020

More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
Chemical Senses, Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R., Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A., Lim, Juyun, Whitcroft, Katherine L., Hayes, John E., 2020

The food of the gods - the chemistry from cacao bean to chocolate bar., Hopfer, Helene, Ebeler, Susan, 2020

Transformation of lactiplantibacillus plantarum and apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation
Journal of Microbiological Methods, Welker, Dennis L., Crowley, Bailey L., Evans, Justin B., Welker, Martin H., Broadbent, Jeff R., Roberts, Robert F., Mills, David A., 2020

Understanding FSMA - The Preventive Controls for Human Food Rule, LaBorde, Luke, 2020

The Composition of Microbial Communities in Six Streams, and Its Association With Environmental Conditions, and Foodborne Pathogen Isolation
Frontiers in Microbiology, Chung, Taejung, Weller, Daniel L., Kovac, Jasna, 2020

Common bitter stimuli show differences in their temporal profiles before and after swallowing
Food Qual Pref, Higgins, M, Gipple, J, Hayes, John, 2020

The 2018 Guidelines for Initial IFT Approval of undergraduate food science and food technology programs
Journal of Food Science Education, Santau, Alexandra O., MacDonald, Ruth S., Roberts, Robert R., 2020

Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Appetite, Bakke, Alyssa J., Carney, Elizabeth M., Higgins, Molly J., Moding, Kameron, Johnson, Susan L., Hayes, John E., 2020

Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix
Journal of Dairy Science, Voronin, Grace L., Roberts, Robert, Felix, Tara L., Coupland, John N., Harte, Federico M., 2020

COVID-19, smell and taste – how is COVID-19 different from other respiratory diseases?
The Conversation, Hayes, John, Parma, Valentina, 2020

Whole-genome sequences of salmonella isolates from an ecological wastewater treatment system
Microbiology Resource Announcements, Connolly, Charles J., Kaminsky, Laura, Pinto, Gabriella N., Sinclair, Priscilla C., Bajracharya, Gyasu, Yan, Runan, Nawrocki, Erin M., Dudley, Edward G., Kovaca, Jasna, 2020

Extended enrichment procedures can be used to define false-negative probabilities for cultural gold standard methods for salmonella detection, facilitating comparisons between gold standard and alternative methods
Journal of Food Protection, Sullivan, Genevieve, Guo, Xiaodong, Tokman, Jeffrey I., Roof, Sherry, Trmcic, Aljosa, Baker, Robert C., Tang, Silin, Markwell, Peter, Wiedmann, Martin, Kovac, Jasna, 2020

Discrimination of isointense bitter stimuli in a beer model system
Nutrients, Higgins, Molly J., Hayes, John E., 2020

The use of macro, micro, and trace elemental profiles to differentiate commercial single vineyard Pinot noir wines at a sub-regional level
Molecules, Tanabe, Courtney K., Nelson, Jenny, Boulton, Roger B., Ebeler, Susan E., Hopfer, Helene, 2020

Predominant qualities evoked by quinine, sucrose, and capsaicin associate with PROP bitterness, but not TAS2R38 genotype
Chemical Senses, Nolden, Alissa A., McGeary, John E., Hayes, John E., 2020

Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
International Journal of Food Microbiology, Hassan, Abdelrahim H.A., Cutter, Catherine N., 2020

Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography
Journal of Dairy Science, Hettiarachchi, Charith A., Swulius, Matthew T., Harte, Federico M., 2020

Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
Journal of Agriculture and Food Research, Duffy, Valerie B., Hayes, John E., Sharafi, Mastaneh, 2020

Protecting Yourself From COVID-19 While Grocery Shopping, LaBorde, Luke, 2020

Minimizing Risks for Coronavirus Transmission at Farmers Markets, On-Farm Markets, You-Pick Operations, and Produce Auctions, LaBorde, Luke, 2020

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Food Control, Tobin, Hilary M., Lele, Saurabh R., Cutter, Catherine N., Anantheswaran, Ramaswamy C., LaBorde, Luke F., 2020

Associations of olfactory dysfunction with anthropometric and cardiometabolic measures
Physiology and Behavior, Gallo, Samantha, Byham-Gray, Laura, Duffy, Valerie B., Hoffman, Howard J., Hayes, John E., Rawal, Shristi, 2020

Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments.
Journal of visualized experiments : JoVE, Etter, Nicole, Breen, S, Alcala MIM, None, Ziegler, Gregory, Hayes, John, 2020

Assessment of midline lingual point-pressure somatosensation using von frey hair monofilaments
Journal of Visualized Experiments, Etter, Nicole M., Breen, Scott P., Alcala, Maya I.M., Ziegler, Gregory R., Hayes, John E., 2020

A moderate-fat diet with one avocado per day increases plasma antioxidants and decreases the oxidation of small, dense LDL in adults with overweight and obesity: A randomized controlled trial
Journal of Nutrition, Wang, Li, Tao, Ling, Hao, Lei, Stanley, Todd H., Huang, Kuan Hsun, Lambert, Joshua D., Kris-Etherton, Penny M., 2020

Resistant starch
Current Opinion in Biotechnology, DeMartino, Peter, Cockburn, Darrell W., 2020

Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise
Nutrition Reports International, Khoo, Weslie Y., Chrisfield, Benjamin J., Sae-tan, Sudathip, Lambert, Joshua D., 2020

Proposal of a taxonomic nomenclature for the bacillus cereus group which reconciles genomic definitions of bacterial species with clinical and industrial phenotypes
mBio, Carroll, Laura M., Wiedmann, Martin, Kovac, Jasna, 2020

Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses
Cereal Chemistry, Sliwinski, Anna, Hopfer, Helene, Ziegler, Gregory R., 2020

EXPERTS WEIGH IN ON CURRENT JOB MARKET TRENDS
Zippia, Cockburn, Darrell, 2020

Effect of DNA Extraction Method on qPCR Efficiency for Pathogens in Ground Beef., Connolly, C., Kovac, J, Cutter, Catherine, 2020

(-)-α-pinene reduces quorum sensing and campylobacter jejuni colonization in broiler chickens
PLoS One, Šimunović, Katarina, Sahin, Orhan, Kovač, Jasna, Shen, Zhangqi, Klančnik, Anja, Zhang, Qijing, Možina, Sonja Smole, 2020

The Hazard Analysis Risk-Based Preventive Controls, LaBorde, Luke F., 2020

An electronic aerosol delivery system for functional magnetic resonance imaging
Substance Abuse: Research and Treatment, Hobkirk, Andréa L., Bitzer, Zachary, Goel, Reema, Sica, Christopher T., Livelsberger, Craig, Yingst, Jessica, Houser, Kenneth R., Rupprecht, Sebastian, Trushin, Neil, Karunanayaka, Prasanna, Foulds, Jonathan, Richie, John P., Spreen, Lauren, Hoglen, Brianna, Wang, Jianli, Elias, Ryan J., Yang, Qing X., 2020

The structures of the GH13_36 amylases from Eubacterium rectale and Ruminococcus bromii reveal subsite architectures that favor maltose production
Amylase, Cockburn, Darrell, Cerqueira, Filipe, Bahr, Constance, Koropatkin, Nicole, 2020

Studies of human twins reveal genetic variation that affects dietary fat perception
Chemical Senses, Lin, Cailu, Colquitt, Lauren, Wise, Paul, Breslin, Paul A.S., Rawson, Nancy E., Genovese, Federica, Maina, Ivy, Joseph, Paule, Fomuso, Lydia, Slade, Louise, Brooks, Dennis, Miclo, Aurélie, Hayes, John E., Sullo, Antonio, Reed, Danielle R., 2020

Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium
Heliyon, Ouattara, Honoré G., Elias, Ryan J., Dudley, Edward G., 2020

Risk Factors and Possible Strategies to Mitigate Microbiological Hazards in Milk and Dairy Products in Ethiopia: A Review
Ethiopian Journal of Animal Production, Kebede, Muluken, Biondi, Marie, Keba, Abdi, Kovac, Jasna, Vipham, Jessie, Zewdu, Ashagrie, 2020

Paenibacillus odorifer, the predominant Paenibacillus species isolated from milk in the United States, demonstrates genetic and phenotypic conservation of psychrotolerance but clade-associated differences in nitrogen metabolic pathways
mSphere, Beno, Sarah M., Cheng, Rachel A., Orsi, Renato H., Duncan, Diana R., Guo, Xiaodong, Kovac, Jasna, Carroll, Laura M., Martin, Nicole H., Wiedmann, Martin, 2020

Use of case studies in a food safety curriculum conducted in Ukraine improves learning outcomes
Journal of Food Science Education, Oruc, D, Pokharel, S, Bucknavage, M, Gourama, H, Shanina, O, Cutter, C, 2020

Dynamic Laser Speckle Imaging Meets Machine Learning to Enable Rapid Antibacterial Susceptibility Testing (DyRAST)
ACS Sensors, Liu, Zhiwen, Ebrahimi, Aida, Zhou, Keren, Zhou, Chen, Sapre, Anjali, Pavlock, Jared Henry, Weaver, Ashley, Muralidharan, Ritvik, Noble, Josh, Chung, Taejung, Kovac, Jasna, 2020

Farm Food Safety Training for Harvesters and Handlers of Fresh Produce, LaBorde, Luke, 2019

A Putative Microcin Amplifies Shiga Toxin 2a Production of Escherichia coli O157:H7
Journal of Bacteriology, Mosso, Hillary M., Xiaoli, Lingzi, Banerjee, Kakolie, Hoffmann, Maria, Yao, Kuan, Dudley, Edward G., 2019

Temporal check-all-that-apply (TCATA) reveals matrix interaction effects on flavor perception in a model wine matrix
Foods, Poveromo, Andrew R., Hopfer, Helene, 2019

Oral somatosensatory acuity is related to particle size perception in chocolate
Scientific reports, Breen, Scott P., Etter, Nicole Michele, Ziegler, Gregory Ray, Hayes, John E., 2019

Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard
Horticulture Research, Migicovsky, Zoë, Harris, Zachary N., Klein, Laura L., Li, Mao, McDermaid, Adam, Chitwood, Daniel H., Fennell, Anne, Kovacs, Laszlo G., Kwasniewski, Misha, Londo, Jason P., Ma, Qin, Miller, Allison J., 2019

The anti-campylobacter activity and mechanisms of pinocembrin action
Microorganisms, Klančnik, Anja, Šimunović, Katarina, Kovac, Jasna, Sahin, Orhan, Wu, Zuowei, Vučković, Darinka, Abram, Maja, Zhang, Qijing, Možina, Sonja Smole, 2019

Starch-menthol inclusion complex
Food Hydrocolloids, Shi, Linfan, Hopfer, Helene, Ziegler, Gregory Ray, Kong, Lingyan, 2019

Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro
Regulatory Toxicology and Pharmacology, Cirillo, Silvia, Urena, Jose F., Lambert, Joshua D., Vivarelli, Fabio, Canistro, Donatella, Paolini, Moreno, Cardenia, Vladimiro, Rodriguez-Estrada, Maria Teresa, Richie, John P., Elias, Ryan J., 2019

Effect of guest structure on amylose-guest inclusion complexation
Food Hydrocolloids, Kong, Lingyan, Perez-Santos, Diana M., Ziegler, Gregory Ray, 2019

Flavanol polymerization is a superior predictor of α-glucosidase inhibitory activity compared to flavanol or total polyphenol concentrations in cocoas prepared by variations in controlled fermentation and roasting of the same raw cocoa beans
Antioxidants, Racine, Kathryn C., Wiersema, Brian D., Griffin, Laura E., Essenmacher, Lauren A., Lee, Andrew H., Hopfer, Helene, Lambert, Joshua D., Stewart, Amanda C., Neilson, Andrew P., 2019

Biological Basis and Functional Assessment of Oral Sensation, Duffy, Valerie, Hayes, John, 2019

Influence of Sensation and Liking on Eating and Drinking, Hayes, John, 2019

Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared with Other Packages Available in the United States
Nutrition Today, Moding, Kameron J., Ferrante, MacKenzie J., Bellows, Laura L., Bakke, Alyssa J., Hayes, John E., Johnson, Susan L., 2019

Spray drying of high pressure jet-processed condensed skim milk
Journal of Food Engineering, Hettiarachchi, Charith A., Voronin, Grace L., Harte, Federico M., 2019

FSMA Produce Grower Training Slide Set, LaBorde, Luke, 2019

Vanillin modifies affective responses to but not burning sensations from ethanol in mixtures
Physiology and Behavior, Gaby, Jessica M., Baker, Allison N., Hayes, John E., 2019

Regional variation of bitter taste and aftertaste in humans
Chemical Senses, Higgins, Molly J., Hayes, John E., 2019

Evaluation of Sweetener Synergy in Humans by Isobole Analyses
Chemical Senses, Michelle Reyes, M., Gravina, Stephen A., Hayes, John E., 2019

Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes
Frontiers in Plant Science, Harner, Andrew D., Vanden Heuvel, Justine E., Marini, Richard P., Elias, Ryan J., Centinari, Michela, 2019

Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model
Food Control, Rivera-Reyes, Minerva, Campbell, Jonathan A., Cutter, Catherine N., 2019

Demonstrating cross-modal enhancement in a real food with a modified ABX test
Food Quality and Preference, Wang, Gloria, Bakke, Alyssa J., Hayes, John E., Hopfer, Helene, 2019

Perseorangin
Food Chemistry, Hatzakis, Emmanuel, Mazzola, Eugene P., Shegog, Rachel M., Ziegler, Gregory R., Lambert, Joshua D., 2019

Docosahexaenoic Acid Suppresses Silica-Induced Inflammasome Activation and IL-1 Cytokine Release by Interfering With Priming Signal
Frontiers in Immunology, Wierenga, Kathryn A., Wee, Josephine, Gilley, Kristen N., Rajasinghe, Lichchavi D., Bates, Melissa A., Gavrilin, Mikhail A., Holian, Andrij, Pestka, James J., 2019

Elucidating differences in phenolic profile between tef (Eragtrostis tef) varieties using multivariate analyses
Cereal Chemistry, Sliwinski, Anna, Hopfer, Helene, Ziegler, G, 2019

Putting out the fire – Efficacy of common beverages in reducing oral burn from capsaicin
Physiology and Behavior, Nolden, Alissa A., Lenart, Gabrielle, Hayes, John E., 2019

Exploring variability in detection thresholds of microparticles through participant characteristics
Food and Function, Santagiuliana, Marco, Marigómez, Inés Sampedro, Broers, Layla, Hayes, John E., Piqueras-Fiszman, Betina, Scholten, Elke, Stieger, Markus, 2019

Descriptive sensory analysis of heat-resistant milk chocolates
Food Science and Nutrition, Dicolla, Carolina B., Evans, Janet L., Hainly, Larry L., Celtruda, Sheri L., Brown, B. Douglas, Anantheswaran, Ramaswamy C., 2019

Detection of CTX-M-1 extended-spectrum beta-lactamase among ceftiofur-resistant Salmonella enterica clinical isolates of poultry
Journal of Veterinary Diagnostic Investigation, Denagamage, Thomas N., Wallner-Pendleton, Eva, Jayarao, Bhushan M., Xiaoli, Lingzi, Dudley, Edward G., Wolfgang, David, Kariyawasam, Subhashinie, 2019

A Visit at the 17th Australian Wine Industry Technical Conference, Hopfer, Helene, 2019

Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates
Journal of Dairy Science, Saricay, Y., Hettiarachchi, C. A., Culler, M. D., Harte, F. M., 2019

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study
Zeitschrift fur Ernahrungswissenschaft, Lambert, Joshua D., VanDusen, Sarah R., Cockroft, Jennie E., Smith, Elizabeth C., Greenwood, Darren C., Cade, Janet E., 2019

UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone
Food Chemistry, Wang, Qingyang, Leong, Wai Fun, Elias, Ryan J., Tikekar, Rohan V., 2019

Understanding FSMA - The Preventive Controls for Animal Food Rule, Fenton, Ginger, LaBorde, Luke, 2019

Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
Journal of Nutrition Education, Fritts, Juliana R., Bermudez, Maria A., Hargrove, Rebecca L., Alla, Laurie, Fort, Clara, Liang, Qihan, Cravener, Terri L., Rolls, Barbara Jean, D'Adamo, Christopher R., Hayes, John E., Keller, Kathleen Loralee, 2019

Working to Improve Scientific Integrity
Journal of Food Science, Coupland, John, 2019

A century of gray
Journal of Dairy Science, Reichler, Samuel J., Martin, Nicole H., Evanowski, Rachel L., Kovac, Jasna, Wiedmann, Martin, Orsi, Renato H., 2019

Serotype-specific evolutionary patterns of antimicrobial-resistant Salmonella enterica
BMC Evolutionary Biology, Liao, Jingqiu, Orsi, Renato Hohl, Carroll, Laura M., Kovac, Jasna, Ou, Hongyu, Zhang, Hailong, Wiedmann, Martin, 2019

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
Critical Reviews in Food Science and Nutrition, Kreitman, Gal Y., Elias, Ryan J., Jeffery, David W., Sacks, Gavin L., 2019

A conceptual framework for developing recommendations for no-harvest buffers around in-field feces
Journal of Food Protection, Weller, Daniel L., Kovac, Jasna, Kent, David J., Roof, Sherry, Tokman, Jeffrey I., Mudrak, Erika, Wiedmann, Martin, 2019

Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region
Food Quality and Preference, Perry, Demetra M., Byrnes, Nadia K., Heymann, Hildegarde, Hayes, John E., 2019

Use of whole genome sequencing in surveillance for antimicrobial-resistant Shigella sonnei infections acquired from domestic and international sources
Microbial genomics, Abelman, Rebecca L., M'ikanatha, Nkuchia M., Figler, Hillary M., Dudley, Edward G., 2019

Evaluation of antioxidant activity and interaction with radical species using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) assay
European Journal of Lipid Science and Technology, Durand, Erwann, Zhao, Yu, Ruesgas-Ramón, Mariana, Figueroa-Espinoza, Maria Cruz, Lamy, Samantha, Coupland, John N., Elias, Ryan J., Villeneuve, Pierre, 2019

Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α₂-gliadin (57-89) at physiological conditions
Food and Function, Van Buiten, Charlene B., Yennawar, Neela H., Pacheco, Carlos N., Hatzakis, Emmanuel, Elias, Ryan J., 2019

Precision food safety
mSystems, Kovac, Jasna, 2019

IN VITRO ANTIOXIDANT AND CANCER INHIBITORY ACTIVITY OF A COLORED AVOCADO SEED EXTRACT
International Journal of Food Science, Dabas, Deepti, Elias, Ryan J., Ziegler, Gregory R., Lambert, Joshua D., 2019

Using sensory and consumer science in drug delivery system optimization
Food Quality and Preference, Bakke, Alyssa J., Zaveri, Toral, Ziegler, Gregory R., Hayes, John E., 2019

Dual activation function-based extreme learning machine (ELM) for estimating grapevine berry yield and quality
Remote Sensing, Maimaitiyiming, Matthew, Sagan, Vasit, Sidike, Paheding, Kwasniewski, Misha T., 2019

Reconsidering the classification of sweet taste liker phenotypes
Food Quality and Preference, Iatridi, Vasiliki, Hayes, John E., Yeomans, Martin R., 2019

Retrospective whole-genome sequencing analysis distinguished PFGE and drug-resistance-matched retail meat and clinical Salmonella isolates
Microbiology, Keefer, Andrea B., Xiaoli, Lingzi, M’ikanatha, Nkuchia M., Yao, Kuan, Hoffmann, Maria, Dudley, Edward G., 2019

Development and characterization of a pilot-scale model cocoa fermentation system suitable for studying the impact of fermentation on putative bioactive compounds and bioactivity of cocoa
Foods, Racine, Kathryn C., Lee, Andrew H., Wiersema, Brian D., Huang, Haibo, Lambert, Joshua D., Stewart, Amanda C., Neilson, Andrew P., 2019

Novel insights into global translational regulation through Pumilio family RNA-binding protein Puf3p revealed by ribosomal profiling
Current Genetics, Wang, Zhe, Sun, Xuepeng, Wee, Josephine, Guo, Xiaoxian, Gu, Zhenglong, 2019

Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood
International Journal of Food Microbiology, Pattanayaiying, Rinrada, Sane, Amporn, Photjanataree, Penchom, Cutter, Catherine N., 2019

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions
Food Chemistry, Elder, Andrew S., Coupland, John N., Elias, Ryan J., 2019

Whole-genome sequences of Escherichia coli isolates from cocoa beans imported from bolivia
Microbiology Resource Announcements, Nwanosike, Hephzibah, Chung, Taejung, Xiaoli, Lingzi, Condello, Megan, Dudley, Edward G., Kovac, Jasna, 2019

Assembly and characterization of a pathogen strain collection for produce safety applications
Frontiers in Microbiology, Harrand, Anna Sophia, Kovac, Jasna, Carroll, Laura M., Guariglia-Oropeza, Veronica, Kent, David J., Wiedmann, Martin, 2019

In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract
International Journal of Food Science, Dabas, Deepti, Elias, Ryan J., Ziegler, Gregory R., Lambert, Joshua D., 2019

A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers
Foods, Elgaard, Line, Mielby, Line A., Hopfer, Helene, Byrne, Derek V., 2019

5 things you can do to make your microbiome healthier
The Conversation, Cockburn, Darrell, Rogers, C, 2019

Corrigendum
Frontiers in Microbiology, Beno, Sarah M., Orsi, Renato H., Cheng, Rachel A., Kent, David J., Kovac, Jasna, Duncan, Diana R., Martin, Nicole H., Wiedmann, Martin, 2019

Pathogen reductions during traditional fermentation and drying of pork salamis
Food Protection Trends, McKinney, Samantha, Ostiguy, Nancy, Cutter, Catherine, Campbell, Jonathan, 2019

Maintaining the safety of Pennsylvania apples and apple products, LaBorde, Luke, 2019

Enzyme-Resistant Starch Spherulites
Starch/Staerke, Ziegler, Gregory R., 2019

Learned color taste associations in a repeated brief exposure paradigm
Food Quality and Preference, Higgins, Molly J., Hayes, John E., 2019

Understand the genomic diversity and evolution of fungal pathogen Candida glabrata by genome-wide analysis of genetic variations
ImmunoMethods, Guo, Xiaoxian, Zhang, Ruoyu, Li, Yudong, Wang, Zhe, Ishchuk, Olena P., Ahmad, Khadija M., Wee, Josephine, Piskur, Jure, Shapiro, Joshua A., Gu, Zhenglong, 2019

Characterization of emetic and diarrheal Bacillus cereus strains from a 2016 foodborne outbreak using whole-genome sequencing: Addressing the microbiological, epidemiological, and bioinformatic challenges
Frontiers in Microbiology, Carroll, Laura M., Wiedmann, Martin, Mukherjee, Manjari, Nicholas, David C., Mingle, Lisa A., Dumas, Nellie B., Cole, Jocelyn A., Kovac, Jasna, 2019

Quantifying sweet taste liker phenotypes
Nutrients, Iatridi, Vasiliki, Hayes, John E., Yeomans, Martin R., 2019

Flavor and mouthfeel of pseudo-cocoa liquor
Journal of Sensory Studies, Hamada, Terianne Y., Brown, Allison, Hopfer, Helene, Ziegler, Gregory R., 2019

Whole-genome sequencing reveals resistome of highly drug-resistant retail meat and human Salmonella Dublin
Zoonoses and Public Health, Eyler, Andrea B., M'ikanatha, Nkuchia M., Xiaoli, Lingzi, Dudley, Edward G., 2019

The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities.
Microbiome, Tan, Xiaoqing, Chung, Taejung, Chen, Yi, Macarisin, Dumitru, Laborde, Luke, Kovac, Jasna, 2019

Genes Associated With Psychrotolerant Bacillus cereus Group Isolates.
Frontiers in Microbiology, Beno, Sarah M., Orsi, Renato H., Cheng, Rachel A., Kent, David J., Kovac, Jasna, Duncan, Diana R., Martin, Nicole H., Wiedmann, Martin, 2019

Effects of charcoal on carbonyl delivery from commercial, research, and make­-your­-own cigarettes
Chemical Research in Toxicology, Reilly, S, Goel, R, Trushin, N, Bitzer, Z, Elias, Ryan, Muscat, J, Richie, J, 2019

Effects of Charcoal on Carbonyl Delivery from Commercial, Research, and Make-Your-Own Cigarettes
Chemical Research in Toxicology, Reilly, Samantha M., Goel, Reema, Trushin, Neil, Bitzer, Zachary T., Elias, Ryan J., Muscat, Joshua, Richie, John P., 2018

Enhanced foaming and emulsifying properties of high-pressure-jet-processed skim milk
International Dairy Journal, Hettiarachchi, Charith A., Corzo-Martínez, Marta, Mohan, Maneesha S., Harte, Federico M., 2018

Dose-response relationships for vanilla flavor and sucrose in skim milk
Beverages, Wang, Gloria, Hayes, John E., Hopfer, Helene, Ziegler, Gregory R., Roberts, Robert F., 2018

Authentication of Specialty Tea: An Application Note, Nelson, Jenny, Hopfer, Helene, 2018

A comprehensive needs assessment of food safety practices of farmers’ market vendors in Pennsylvania using direct concealed observations, self-reported surveys, and state sanitarian surveys
Food Protection Trends, Scheinberg, Joshua A., Radhakrishna, Rama, Campbell, Jonathan A., Cutter, Catherine N., 2018

Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants
Journal of Functional Foods, Khoo, Weslie Y., Chrisfield, Benjamin J., Colantonio, Anthony J., Lambert, Joshua D., 2018

Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories
BMC Women's Health, Zaveri, Toral, Powell, Kimberly A., Guthrie, Kate M., Bakke, Alyssa J., Ziegler, Gregory R., Hayes, John E., 2018

Using sensory and consumer science in drug delivery system optimization: mixed methods in women of color as a case study
Food Quality and Preference, Bakke, Alyssa, Zaveri, Toral, Ziegler, Gregory, Hayes, John, 2018

Farm Food Safety: Keep Fresh Produce Safe Using Good Agricultural Practices (GAPs) - Food Safety Modernization Act (FSMA) inspections and third party audits, LaBorde, Luke, 2018

The association of lipophilic phospholipids with native bovine casein micelles in skim milk
Journal of Dairy Science, Cheema, M., Smith, P. B., Patterson, A. D., Hristov, A., Harte, F. M., 2018

Creating Health and Nutrition, Selecting Cheese for Health, Reed, Stacy, Cooper, Rayna, Kaylegian, Kerry, 2018

Reconsidering the classification of sweet taste liker phenotypes: A methodological review
Food Quality and Preference, 2018

The effects of storage temperature on the aroma of whole bean arabica coffee evaluated by coffee consumers and hs-spme-gc-ms
Beverages, Cotter, Andrew R., Hopfer, Helene, 2018

Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran
Food Chemistry, Gunenc, Aynur, Kong, Lingyan, Elias, Ryan J., Ziegler, Gregory R., 2018

Herbs and spices increase liking and preference for vegetables among rural high school students
Food Quality and Preference, Fritts, Juliana R., Fort, Clara, Quinn Corr, Anne, Liang, Qihan, Alla, Laurie, Cravener, Terri, Hayes, John E., Rolls, Barbara J., D'Adamo, Christopher, Keller, Kathleen L., 2018

A needs assessment of practices and procedures in African food safety testing laboratories
Food Protection Trends, Pokharel, Siroj, Machado, Robson A.M., Cutter, Catherine N., 2018

Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy
Food Hydrocolloids, Kong, Lingyan, Yucel, Umut, Yoksan, Rangrong, Elias, Ryan J., Ziegler, Gregory R., 2018

Effect of Charcoal in Cigarette Filters on Free Radicals in Mainstream Smoke
Chemical Research in Toxicology, Goel, Reema, Bitzer, Zachary T., Reilly, Samantha M., Bhangu, Gurkirat, Trushin, Neil, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018

Learned color taste associations in a repeated brief exposure paradigm
Food Quality and Preference, 2018

Little cigars, filtered cigars, and their carbonyl delivery relative to cigarettes
Nicotine and Tobacco Research, Reilly, Samantha M., Goel, Reema, Bitzer, Zachary, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018

Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans
Food Chemistry, Stanley, Todd H., Van Buiten, Charlene B., Baker, Scott A., Elias, Ryan J., Anantheswaran, Ramaswamy C., Lambert, Joshua D., 2018

Mary Poppins was right
Appetite, Bakke, Alyssa J., Stubbs, Cody A., McDowell, Elliott H., Moding, Kameron J., Johnson, Susan L., Hayes, John E., 2018

Leaf removal effects on cabernet franc and petit verdot: Ii. grape carotenoids, phenolics, and wine sensory analysis
American Journal of Enology and Viticulture, Hickey, Cain C., Kwasniewski, Misha T., Wolf, Tony K., 2018

Non-pathogenic escherichia coli enhance Stx2a production of E. coli O157:H7 through both bamA-dependent and independent mechanisms
Frontiers in Microbiology, Xiaoli, Lingzi, Figler, Hillary M., Banerjee, Kakolie Goswami, Hayes, Christopher S., Dudley, Edward G., 2018

Structural basis for the flexible recognition of α-glucan substrates by Bacteroides thetaiotaomicron SusG
Protein Science, Arnal, Gregory, Cockburn, Darrell W., Brumer, Harry, Koropatkin, Nicole M., 2018

Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro
Die Nahrung, Van Buiten, Charlene B., Lambert, Joshua D., Elias, Ryan J., 2018

Overview of the 12th Pangborn Sensory Science Symposium and special issue
Food Quality and Preference, Hayes, John E., 2018

Influence of Smoking Puff Parameters and Tobacco Varieties on Free Radicals Yields in Cigarette Mainstream Smoke
Chemical Research in Toxicology, Goel, Reema, Bitzer, Zachary T., Reilly, Samantha M., Foulds, Jonathan, Muscat, Joshua, Elias, Ryan, Richie, John, 2018

Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols
Free Radical Biology and Medicine, Bitzer, Zachary T., Goel, Reema, Reilly, Samantha M., Elias, Ryan J., Silakov, Alexey, Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018

Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk
Journal of Dairy Science, Tran, M., Roberts, R., Felix, T. L., Harte, F. M., 2018

Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States
American Journal of Clinical Nutrition, Moding, Kameron J., Ferrante, Mackenzie J., Bellows, Laura L., Bakke, Alyssa J., Hayes, John E., Johnson, Susan L., 2018

Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate
Food Hydrocolloids, Qu, Yanqi, Harte, Federico M., Elias, Ryan J., Coupland, John N., 2018

Intraclade variability in toxin production and cytotoxicity of Bacillus cereus group type strains and dairy-associated isolates
Applied and Environmental Microbiology, Miller, Rachel A., Jian, Jiahui, Beno, Sarah M., Wiedmann, Martin, Kovac, Jasna, 2018

Understanding FSMA - The Produce Safety Rule, LaBorde, Luke, LaBorde, Luke, 2018

Encapsulation and stabilization of β-carotene by amylose inclusion complexes
Food Research International, Kong, Lingyan, Bhosale, Rajesh, Ziegler, Gregory Ray, 2018

HACCP and HACCP-based programs for controlling food safety hazards in the vegetable industry, Laborde, Luke F., 2018

Population structure and attribution of human clinical Campylobacter jejuni isolates from central Europe to livestock and environmental sources
Zoonoses and Public Health, Kovac, J., Stessl, B., Čadež, N., Gruntar, I., Cimerman, M., Stingl, K., Lušicky, M., Ocepek, M., Wagner, M., Smole Možina, S., 2018

Farmstead and Artisan Cheesemaking, Cornelisse, Sarah, Kaylegian, Kerry, Kime, Lynn, Harper, Jason, Montgomery, Emily, 2018

Activation of aflatoxin biosynthesis alleviates total ROS in Aspergillus parasiticus
Toxins, Kenne, Gabriel J., Gummadidala, Phani M., Omebeyinje, Mayomi H., Mondal, Ananda M., Bett, Dominic K., McFadden, Sandra, Bromfield, Sydney, Banaszek, Nora, Velez-Martinez, Michelle, Mitra, Chandrani, Mikell, Isabelle, Chatterjee, Saurabh, Wee, Josephine, Chanda, Anindya, 2018

Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters
Physiology and Behavior, Carney, Elizabeth M., Stein, Wendy M., Reigh, Nicole A., Gater, Felicia M., Bakke, Alyssa J., Hayes, John E., Keller, Kathleen L., 2018

Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols
Chemical Research in Toxicology, Bitzer, Zachary T., Goel, Reema, Reilly, Samantha M., Foulds, Jonathan, Muscat, Joshua, Elias, Ryan, Richie, John, 2018

Crystallization of Lipids in Oil-in-Water Emulsion States, Coupland, John N., 2018

Crystallization of Lipids in Oil-in-Water Emulsion States, Coupland, John, 2018

Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice
Food and Chemical Toxicology, James, Karma D., Kennett, Mary J., Lambert, Joshua D., 2018

Novel carbohydrate binding modules in the surface anchored α-amylase of Eubacterium rectale provide a molecular rationale for the range of starches used by this organism in the human gut
Molecular Microbiology, Cockburn, Darrell W., Suh, Carolyn, Medina, Krizia Perez, Duvall, Rebecca M., Wawrzak, Zdzislaw, Henrissat, Bernard, Koropatkin, Nicole M., 2018

Training hard-to-reach Pennsylvanian cheesemakers about food safety using a low-tech training tool
Food Protection Trends, Machado, Robson, Cutter, Catherine, 2018

Self-reported smoking status, TAS2R38 variants, and propylthiouracil phenotype
Chemical Senses, Baker, Allison N., Miranda, Anjelica M., Garneau, Nicole L., Hayes, John E., 2018

Bitter and sweet tasting molecules
Neuroscience Letters, Di Pizio, Antonella, Ben Shoshan-Galeczki, Yaron, Hayes, John E., Niv, Masha Y., 2018

Rootstock effects on scion phenotypes in a 'Chambourcin' experimental vineyard
bioRxiv, Migicovsky, Z., Harris, Z., Klein, L., Li, M., McDermaid, A., Kwasniewski, Misha, 2018

Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii
Environmental Microbiology, Mukhopadhya, Indrani, Moraïs, Sarah, Laverde-Gomez, Jenny, Sheridan, Paul O., Walker, Alan W., Kelly, William, Klieve, Athol V., Ouwerkerk, Diane, Duncan, Sylvia H., Louis, Petra, Koropatkin, Nicole, Cockburn, Darrell, Kibler, Ryan, Cooper, Philip J., Sandoval, Carlos, Crost, Emmanuelle, Juge, Nathalie, Bayer, Edward A., Flint, Harry J., 2018

Characterization of macromolecular orientation in κ-carrageenan fibers using polarized Fourier-transform infrared spectroscopy
Vibrational Spectroscopy, Kong, Lingyan, Stapleton, Joshua J., Ziegler, Gregory R., 2018

Influence of genetic variation on flavour perception and food choices
Proceedings of the 15th Weurman Flavour Research Symposium, Hayes, John, 2018

Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions
Food Chemistry, Elder, A, Coupland, J, Elias, Ryan, 2018

Let's Preserve: Soup, Zepp, Martha, Hirneisen, Andy, LaBorde, Luke, 2017

Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas, Zepp, Martha, Hirneisen, Andy, LaBorde, Luke, 2017

Let's Preserve: Potatoes and Sweet Potatoes, Zepp, Martha, Hirneisen, Andy, LaBorde, Luke, 2017

Aroma Perception and Chemistry of Bitters in Whiskey Matrices
Chemosensory Perception, Johnson, Arielle J., Hopfer, Helene, Heymann, Hildegarde, Ebeler, Susan E., 2017

Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation
Food Microbiology, Weller, Daniel L., Kovac, Jasna, Kent, David J., Roof, Sherry, Tokman, Jeffrey I., Mudrak, Erika, Kowalcyk, Barbara, Oryang, David, Aceituno, Anna, Wiedmann, Martin, 2017

Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii.
Environmental Microbiology, Mukhopadhya, I, Moraïs, S, Laverde-Gomez, J, Sheridan, P, Walker, A, Kelly, W, Klieve, A, Ouwerkerk, D, Duncan, S, Louis, P, Koropatkin, N, Cockburn, Darrell, Kibler, R, Cooper, P, Sandoval, C, Crost, E, Juge, N, Bayer, E, Flint, H, 2017

The binding of orally dosed hydrophobic active pharmaceutical ingredients to casein micelles in milk
Journal of Dairy Science, Cheema, M., Hristov, A. N., Harte, F. M., 2017

Precision food safety
TrAC - Trends in Analytical Chemistry, Kovac, Jasna, Bakker, Henk den, Carroll, Laura M., Wiedmann, Martin, 2017

Critical synergistic concentration of lecithin phospholipids improves the antimicrobial activity of eugenol against Escherichia coli
Applied and Environmental Microbiology, Zhang, Haoshu, Dudley, Edward G., Harte, Federico, 2017

Lactococcus petauri sp. nov., isolated from an abscess of a sugar glider
International Journal of Systematic Bacteriology, Goodman, Laura B., Lawton, Marie R., Franklin-Guild, Rebecca J., Anderson, Renee R., Schaan, Lynn, Thachil, Anil J., Wiedmann, Martin, Miller, Claire B., Alcaine, Samuel D., Kovac, Jasna, 2017

Sip and spit or sip and swallow
Physiology and Behavior, Running, Cordelia A., Hayes, John E., 2017

Winemaking in Austria: An introduction and comments from an 8th generation winemaker, Hopfer, Helene, 2017

Comparison of dilution, filtration, and microwave digestion sample pretreatments in elemental profiling of wine by ICP-MS
Molecules, Godshaw, Joshua, Hopfer, Helene, Nelson, Jenny, Ebeler, Susan E., 2017

Development, Dissemination, and Assessment of a Food Safety Systems Management Curriculum for Agribusiness Students in Armenia
Journal of Food Science Education, Pokharel, Siroj, Marcy, Joseph E., Neilan, Angela M., Cutter, Catherine N., 2017

Impact of fruit-zone leaf removal on rotundone concentration in noiret
American Journal of Enology and Viticulture, Homich, Laura J., Elias, Ryan J., Van Den Heuvel, Justine E., Centinari, Michela, 2017

Stability and safety of maize–legume-fortified flours stored in various packaging materials
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, Fasoyiro, Subuola B., Gourama, Hassan, Cutter, Catherine N., 2017

The fungal bZIP transcription factor AtfB controls virulence-associated processes in Aspergillus parasiticus
Toxins, Wee, Josephine, Hong, Sung Yong, Roze, Ludmila V., Day, Devin M., Chanda, Anindya, Linz, John E., 2017

Identification of a mouse Lactobacillus johnsonii strain with deconjugase activity against the FXR antagonist T-β-MCA
PLoS One, DiMarzio, Michael, Rusconi, Brigida, Yennawar, Neela H., Eppinger, Mark, Patterson, Andrew D., Dudley, Edward G., 2017

Rapid, high-throughput identification of anthrax-causing and emetic Bacillus cereus group genome assemblies via BTyper, a computational tool for virulencebased classification of Bacillus cereus group isolates by using nucleotide sequencing data
Applied and Environmental Microbiology, Carroll, Laura M., Kovac, Jasna, Miller, Rachel A., Wiedmann, Martin, 2017

RNA Seq analysis of the role of calcium chloride stress and electron transport in mitochondria for malachite green decolorization by Aspergillus niger
Fungal Genetics and Biology, Gomaa, Ola M., Selim, Nabila S., Wee, Josephine, Linz, John E., 2017

Sanitation indicators as a tool to evaluate a food safety and sanitation training program for farmstead cheese processors
Food Control, Machado, Robson A.M., Cutter, Catherine N., 2017

Characterization of nisin containing chitosan-alginate microparticles
Food Hydrocolloids, Chandrasekar, Vaishnavi, Coupland, John Neil, Anantheswaran, Ramaswamy C., 2017

Brand variation in oxidant production in mainstream cigarette smoke
Food and Chemical Toxicology, Reilly, Samantha M., Goel, Reema, Trushin, Neil, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Liao, Jason, Richie, John P., 2017

Effects of Topography-Related Puff Parameters on Carbonyl Delivery in Mainstream Cigarette Smoke
Chemical Research in Toxicology, Reilly, Samantha M., Goel, Reema, Bitzer, Zachary, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2017

Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream
Journal of Dairy Science, Rolon, M. Laura, Bakke, Alyssa J., Coupland, John N., Hayes, John E., Roberts, Robert F., 2017

Survival of Escherichia coli on lettuce under field conditions encountered in the Northeastern United States
Journal of Food Protection, Weller, Daniel L., Kovac, Jasna, Roof, Sherry, Kent, David J., Tokman, Jeffrey I., Kowalcyk, Barbara, Oryang, David, Ivanek, Renata, Aceituno, Anna, Sroka, Christopher, Wiedmann, Martin, 2017

Man vs. Machine
Journal of Food Science Education, Elias, Ryan J., Hopfer, Helene, Hofstaedter, Amanda N., Hayes, John E., 2017

Effects of Bifidobacterium animalis subsp. lactis BB-12^® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: A randomized controlled trial
Nutrition Journal, Lee, Yujin, Ba, Zhaoyong, Roberts, Robert F., Rogers, Connie J., Fleming, Jennifer A., Meng, Huicui, Furumoto, Emily J., Kris-Etherton, Penny M., 2017

Genetic stability and evolution of the sigB allele, used for Listeria sensu stricto subtyping and phylogenetic inference
Applied and Environmental Microbiology, Liao, Jingqiu, Wiedmann, Martin, Kovac, Jasna, 2017

Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check-all-that-apply
Journal of Sensory Studies, Reyes, M. Michelle, Castura, John C., Hayes, John E., 2017

The effect of emulsifying salts on the turbidity of a diluted milk system with varying pH and protein concentration
Journal of Dairy Science, Culler, M. D., Saricay, Y., Harte, F. M., 2017

Influence of biological, experiential and psychological factors in wine preference segmentation
Australian Journal of Grape and Wine Research, Pickering, G. J., Hayes, J. E., 2017

Removal of fumonisin B₁ and B₂ from model solutions and red wine using polymeric substances
Food Chemistry, Carrasco-Sánchez, Verónica, Kreitman, Gal Y., Folch-Cano, Christian, Elias, Ryan J., Laurie, V. Felipe, 2017

Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine
Journal of Agricultural and Food Chemistry, Tanabe, Courtney K., Hopfer, Helene, Ebeler, Susan E., Nelson, Jenny, Conklin, Sean D., Kubachka, Kevin M., Wilson, Robert A., 2017

Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats
Nutrition and Cancer, Hao, Xingpei, Xiao, Hang, Ju, Jihyeung, Lee, Mao Jung, Lambert, Joshua D., Yang, Chung S., 2017

Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults
Nutrition and Diabetes, Vernarelli, J. A., Lambert, J. D., 2017

Temporal genomic phylogeny reconstruction indicates a geospatial transmission path of Salmonella cerro in the United States and a clade-specific loss of hydrogen sulfide production
Frontiers in Microbiology, Kovac, Jasna, Cummings, Kevin J., Rodriguez-Rivera, Lorraine D., Carroll, Laura M., Thachil, Anil, Wiedmann, Martin, 2017

IFT17
Food Technology, Coupland, John Neil, 2017

Questioning Reality, Questioning Science
Journal of Food Science Education, Chiles, Roburt, Coupland, John Neil, 2017

FSMA Training Requirements Outlined
Mushroom News, LaBorde, Luke, Gorgo-Gourovitch, Maria, 2017

Critical concentration of lecithin enhances the antimicrobial activity of eugenol against Escherichia coli
Applied and Environmental Microbiology, Zhang, Haoshu, Dudley, Edward G., Davidson, P. Michael, Harte, Federico, 2017

Taste: Vertebrates—Psychophysics, Duffy, Valerie, Hayes, John, Bartoshuk, Linda, Snyder, Derek, 2017

Adding Value to Dairy Products, Cornelisse, Sarah, Kaylegian, Kerry, Fenton, Ginger, 2017

Elemental profiles of whisk(E)y allow differentiation by type and region
Beverages, Hopfer, Helene, Gilleland, Greg, Ebeler, Susan E., Nelson, Jenny, 2017

Comparison of two adsorbent based de-bittering procedures for neem (azadirachta indica a. juss) tea- effect on polyphenols, anti-oxidant capacity, color and volatile profile
Plant Foods for Human Nutrition, Datta, Abhinandya, Grün, Ingolf U., Kwasniewski, Misha T., Fernando, Lakdas N., 2017

Food safety of farmstead cheese processors in Pennsylvania
Food Protection Trends, Machado, Robson A.M., Radhakrishna, Rama, Cutter, Catherine N., 2017

Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults.
Zeitschrift fur Ernahrungswissenschaft, Meng, Huicui, Ba, Zhaoyong, Lee, Yujin, Peng, Jiayu, Lin, Junli, Fleming, Jennifer A., Furumoto, Emily J., Roberts, Robert F., Kris-Etherton, Penny M., Rogers, Connie J., 2017

Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening
Journal of Experimental Botany, Blanco-Ulate, Barbara, Hopfer, Helene, Figueroa-Balderas, Rosa, Ye, Zirou, Rivero, Rosa M., Albacete, Alfonso, Pérez-Alfocea, Francisco, Koyama, Renata, Anderson, Michael M., Smith, Rhonda J., Ebeler, Susan E., Cantu, Dario, 2017

Binding of caffeine and quinine by whey protein and the effect on bitterness
Journal of Food Science, Tenney, Kelsey, Hayes, John, Euston, Stephen, Elias, Ryan, Coupland, John, 2017

Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices
Journal of Food Science, Trinetta, Valentina, Morgan, Mark T., Coupland, John Neil, Yucel, Umut, 2017

Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial
American Journal of Clinical Nutrition, Richter, Chesney K., Skulas-Ray, Ann C., Gaugler, Trent L., Lambert, Joshua D., Proctor, David N., Kris-Etherton, Penny M., 2017

Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories
Food and Function, Ryan, Caroline M., Khoo, Weslie, Stewart, Amanda C., O'Keefe, Sean F., Lambert, Joshua D., Neilson, Andrew P., 2017

Degree of free fatty acid saturation influences chocolate rejection in human assessors
Chemical Senses, Running, Cordelia A., Hayes, John E., Ziegler, Gregory R., 2017

Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children
Journal of Pediatric Gastroenterology and Nutrition, Tan, Tina P., Ba, Zhaoyong, Sanders, Mary E., D'Amico, Frank J., Roberts, Robert F., Smith, Keisha H., Merenstein, Daniel J., 2017

Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo
Nutrition Reports International, Bitzer, Zachary T., Wopperer, Amy L., Chrisfield, Benjamin J., Tao, Ling, Cooper, Timothy K., Vanamala, Jairam, Elias, Ryan J., Hayes, John E., Lambert, Joshua D., 2017

Inhibition of pancreatic lipase by black tea theaflavins
Food Chemistry, Glisan, Shannon L., Grove, Kimberly A., Yennawar, Neela H., Lambert, Joshua D., 2017

Neuroprotective Properties of Dietary Polyphenols in Parkinson's Disease, Darvesh, Altaf S., Mcclure, Mckenna, Sadana, Prabodh, Paxos, Chris, Geldenhuys, Werner J., Lambert, Joshua D., Haqqi, Tariq M., Richardson, Jason R., 2017

Validating thermal sanitization of mushroom disk slicing equipment
Mushroom News, Tobin, H, Anantheswaran, R., LaBorde, L., 2017

Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate
Food Hydrocolloids, Qu, Y, Harte, F, Elias, Ryan, Coupland, J, 2017

Antioxidants and their mechanisms of action, Elias, Ryan, Decker, E, 2017

Whole-genome sequence of Escherichia coli serotype O157:H7 strain PA20
Microbiology Resource Announcements, Uhlich, Gaylen A., Paoli, George C., Zhang, Xinmin, Dudley, Edward G., Figler, Hillary M., Cottrell, Bryan J., Andreozzi, Elisa, 2017

Mitigation of colitis and loss of gut barrier function by soy protein concentrate: a potential role for the inflammasome
J Nutr Biochem, Bitzer, Zachary, Wopperer, Amy, Tao, Ling, Cooper, Timothy, Vanamala, Jairam, Elias, Ryan, Lambert, Joshua, 2017

Draft genome sequence of Bacillus velezensis GF610, a producer of potent anti- Listeria agents
Microbiology Resource Announcements, Gerst, Michelle M., Dudley, Edward G., Xiaoli, Lingzi, Yousef, Ahmed E., 2017

Early detection of plant physiological responses to different levels of water stress using reflectance spectroscopy
Remote Sensing, Maimaitiyiming, Matthew, Ghulam, Abduwasit, Bozzolo, Arianna, Wilkins, Joseph L., Kwasniewski, Misha T., 2017

Developmental readiness, caregiver and child feeding behaviors, and sensory science as a framework for feeding young children
Nutrition Today, Johnson, Susan L., Hayes, John E., 2017

Bioactive compounds in Diospyros mafiensis roots inhibit growth, sporulation and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus
World Mycotoxin Journal, Mmongoyo, J. A., Nair, M. G., Linz, J. E., Wu, F., Mugula, J. K., Dissanayake, A. A., Zhang, C., Day, D. M., Wee, J. M., Strasburg, G. M., 2017

Antioxidants and their mechanisms of action, Elias, Ryan J., Decker, Eric A., 2017

Perceptual and affective responses to sampled capsaicin differ by reported intake
Food Quality and Preference, Nolden, Alissa A., Hayes, John E., 2017

Sensory aspects of bitter and sweet tastes during early childhood
Nutrition Today, Hayes, John E., Johnson, Susan L., 2017

Draft genome sequence of Brevibacillus laterosporus OSY-I₁, a strain that produces brevibacillin, which combats drug-resistant Gram-positive bacteria
Microbiology Resource Announcements, Yang, Xu, Huang, En, Yesil, Mustafa, Xiaoli, Lingzi, Dudley, Edward G., Yousef, Ahmed E., 2017

Nutritional and Health Aspects of Chocolate, Lambert, Joshua, 2017

Rethinking re-stinking: A critical evaluation of hypothesis for formation of sulfurous off aromas during wine storage
Abstracts of Papers of The American Chemical Society, Sacks, G, Kreitman, G, Elias, Ryan, Jeffery, D, 2017

Inhibition of gliadin digestion by green tea polyphenols and the potential implications for celiac disease
The FASEB Journal, Van Buiten, C, Lambert, J, Sae-tan, S, Elias, Ryan, 2017

Copper(II)-mediated hydrogen sulfide and thiol oxidation to disulfides and organic polysulfanes and their reductive cleavage in wine
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, Davi D.W., Elias, Ryan J., 2017

Sensory evaluation of chocolate and cocoa products
John Hayes, Harwood, Meriel, Hayes, John, 2017

Creating a Food Defense/Response Plan in Food Processing Facilities
FOOD PROTECTION AND SECURITY: PREVENTING AND MITIGATING CONTAMINATION DURING FOOD PROCESSING AND PRODUCTION, Lorenzen, C, Cutter, C, 2017

Affinity electrophoresis for analysis of catalytic module-carbohydrate interactions, Cockburn, Darrell, Wilkens, Casper, Svensson, Birte, 2017

Biologically driven differences in sensation: implications for the wine industry
Proceedings of the 16th Australian wine industry technical conference, Hayes, John, Nolden, Alissa, 2017

Potential strategies for preventing copper mediated reductive aroma in post-bottle wines
Abstracts of Papers of The American Chemical Society, Elias, Ryan, Kreitman, G, Vernarelli, L, 2017

Lysozyme activity of the Ruminococcus champanellensis cellulosome
Environmental Microbiology, Moraïs, Sarah, Cockburn, Darrell W., Ben-David, Yonit, Koropatkin, Nicole M., Martens, Eric C., Duncan, Sylvia H., Flint, Harry J., Mizrahi, Itzhak, Bayer, Edward A., 2016

Choline absorption and evaluation of bioavailability markers when supplementing choline to lactating dairy cows
Journal of Dairy Science, de Veth, M. J., Artegoitia, V. M., Campagna, S. R., Lapierre, H., Harte, F., Girard, C. L., 2016

Sensory attributes of juice from North American-grown elderberry cultivars
Hortscience: A Publication of the American Society for Hortcultural Science, Warmund, Michele, Kwasniewski, Misha, Elmore, Janelle, Thomas, Andrew, Adhikari, Koushik, 2016

Expectation and expectoration
Physiology and Behavior, Running, Cordelia A., Hayes, John E., 2016

Reaction of Acetaldehyde with Wine Flavonoids in the Presence of Sulfur Dioxide
Journal of Agricultural and Food Chemistry, Sheridan, Marlena K., Elias, Ryan J., 2016

Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice
Nutrition Reports International, Glisan, Shannon L., Ryan, Caroline, Neilson, Andrew P., Lambert, Joshua D., 2016

Longitudinal monitoring of successive commercial layer flocks for salmonella enterica serovar enteritidis
Foodborne Pathogens and Disease, Denagamage, Thomas N., Patterson, Paul, Wallner-Pendleton, Eva, Trampel, Darrell, Shariat, Nikki, Dudley, Edward G., Jayarao, Bhushan M., Kariyawasam, Subhashinie, 2016

Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic bacillus cereus group species isolated from dairy foods and dairy environments
International Journal of Systematic Bacteriology, Miller, Rachel A., Beno, Sarah M., Kent, David J., Carroll, Laura M., Martin, Nicole H., Boor, Kathryn J., Kovac, Jasna, 2016

Dynamic measurement of starch granule swelling during microwave heating
Carbohydrate Polymers, Casasnovas, Johnny, Anantheswaran, Ramaswamy C., 2016

Chocolate not necessarily healthier or tastier
Proceedings of the National Academy of Sciences of the United States of America, Ziegler, Gregory R., Hayes, John E., Lambert, Joshua D., 2016

Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum
Journal of the Science of Food and Agriculture, Castel, Virginia, Zivanovic, Svetlana, Jurat-Fuentes, Juan L., Santiago, Liliana G., Rubiolo, Amelia C., Carrara, Carlos R., Harte, Federico M., 2016

(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss
Die Nahrung, Bitzer, Zachary T., Elias, Ryan J., Vijay-Kumar, Matam, Lambert, Joshua D., 2016

Release Kinetics of Nisin from Chitosan-Alginate Complex Films
Journal of Food Science, Chandrasekar, Vaishnavi, Coupland, John N., Anantheswaran, Ramaswamy C., 2016

Impact of mechanical harvesting and optical berry sorting on grape and wine composition
American Journal of Enology and Viticulture, Hendrickson, David A., Lerno, Larry A., Hjelmeland, Anna K., Ebeler, Susan E., Heymann, Hildegarde, Hopfer, Helene, Block, Karen L., Brenneman, Charles A., Oberholster, Anita, 2016

Home Cheesemaking, Kaylegian, Kerry, 2016

Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applications
Drug Delivery and Translational Research, Zaveri, Toral, Running, Cordelia A., Surapaneni, Lahari, Ziegler, Gregory Ray, Hayes, John E., 2016

Elemental profiling of 69 whiskies using inductively-coupled plasma-optical emission spectroscopy (ICP-OES), Nelson, Jenny, Gilleland, Greg, Collins, Tom, Ebeler, Susan, Hopfer, Helene, 2016

Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process
Food Protection Trends, Gaydos, Nelson J., Gourama, Hassan, Scheinberg, Joshua A., Cutter, Catherine N., Campbell, Jonathan A., 2016

FSMA produce safety and preventive controls regulations: How do they apply to your operation?
Mushroom News, LaBorde, Luke, 2016

Mutations in jasmonoyl-L-isoleucine-12-hydroxylases suppress multiple JA-dependent wound responses in Arabidopsis thaliana
BBA - Specialised Section On Lipids and Related Subjects, Poudel, Arati N., Zhang, Tong, Kwasniewski, Misha, Nakabayashi, Ryo, Saito, Kazuki, Koo, Abraham J., 2016

Investigating mixture interactions of astringent stimuli using the isobole approach
Chemical Senses, Fleming, Erin E., Ziegler, Gregory R., Hayes, John E., 2016

Salivary protein levels as a predictor of perceived astringency in model systems and solid foods
Physiology and Behavior, Fleming, Erin E., Ziegler, Gregory Ray, Hayes, John E., 2016

Communicating the science of food
Food Technology, Coupland, John, 2016

Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease
Journal of Molecular Biology, Cockburn, Darrell W., Koropatkin, Nicole M., 2016

Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade
BMC Genomics, Kovac, Jasna, Miller, Rachel A., Carroll, Laura M., Kent, David J., Jian, Jiahui, Beno, Sarah M., Wiedmann, Martin, 2016

Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption
Appetite, Byrnes, Nadia K., Hayes, John E., 2016

Using sanitizers in wash water video series now available.
Pennsylvania Vegetable Growers News, LaBorde, Luke, Stivers-Young, L, 2016

Using carbohydrate interaction assays to reveal novel binding sites in carbohydrate active enzymes
PLoS One, Cockburn, Darrell, Wilkens, Casper, Dilokpimol, Adiphol, Nakai, Hiroyuki, Lewińska, Anna, Hachem, Maher Abou, Svensson, Birte, 2016

Detecting small product differences with untrained panelists - Projective Mapping vs. Free Sorting, Hopfer, Helene, Heymann, Hildegarde, 2016

Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens
Critical Reviews in Food Science and Nutrition, Valderrama, Wladir B., Dudley, Edward G., Doores, Stephanie, Cutter, Catherine N., 2016

An efficient arabinoxylan-debranching α-l-arabinofuranosidase of family GH62 from Aspergillus nidulans contains a secondary carbohydrate binding site
Applied Microbiology and Biotechnology, Wilkens, Casper, Andersen, Susan, Petersen, Bent O., Li, An, Busse-Wicher, Marta, Birch, Johnny, Cockburn, Darrell, Nakai, Hiroyuki, Christensen, Hans E.M., Kragelund, Birthe B., Dupree, Paul, McCleary, Barry, Hindsgaul, Ole, Hachem, Maher Abou, Svensson, Birte, 2016

Dairy Foods Page Updates, Kaylegian, Kerry, 2016

The Sus operon
Cellular and Molecular Life Sciences, Foley, Matthew H., Cockburn, Darrell W., Koropatkin, Nicole M., 2016

Total arsenic analysis in Californian wines with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES)
Journal of Analytical Atomic Spectrometry, Tanabe, C. K., Hopfer, Helene, Gilleland, G., Liba, A., Ebeler, S. E., Nelson, J., 2016

Microbial survey of Pennsylvania surface water used for irrigating produce crops
Journal of Food Protection, Draper, Audrey D., Doores, Stephanie, Gourama, Hassan, Laborde, Luke F., 2016

Solvent-free lipase-catalyzed synthesis of technical-grade sugar esters and evaluation of their physicochemical and bioactive properties
Catalysts, Ye, Ran, Hayes, Douglas G., Burton, Rachel, Liu, Anjun, Harte, Federico M., Wang, Yuemeng, 2016

Effects of matrix composition on detection threshold estimates for methyl anthranilate and 2-aminoacetophenone
Foods, Perry, Demetra M., Hayes, John E., 2016

Effects of zinc chelators on aflatoxin production in Aspergillus parasiticus
Toxins, Wee, Josephine, Day, Devin M., Linz, John E., 2016

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels
Journal of Agricultural and Food Chemistry, Hopfer, Helene, Jodari, Farman, Negre-Zakharov, Florence, Wylie, Phillip L., Ebeler, Susan E., 2016

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, David W., Elias, Ryan J., 2016

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, David W., Elias, Ryan J., 2016

Structure and functional roles of surface binding sites in amylolytic enzymes, Cockburn, Darrell, Svensson, Birte, 2016

Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa
Journal of Agricultural and Food Chemistry, Ryan, Caroline M., Khoo, Weslie, Ye, Liyun, Lambert, Joshua D., Okeefe, Sean F., Neilson, Andrew P., 2016

Prevalence and Spatial Distribution of Salmonella Infections in the Pennsylvania Raccoon (Procyon lotor)
Zoonoses and Public Health, Very, K. J., Kirchner, M. K., Shariat, N., Cottrell, W., Sandt, C. H., Dudley, E. G., Kariyawasam, S., Jayarao, B. M., 2016

Consumer peach preferences and purchasing behavior
Journal of the Science of Food and Agriculture, Kelley, Kathleen Marie, Primrose, Rachel, Crassweller, Robert Michael, Hayes, John E., Marini, Richard P., 2016

Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults
Die Nahrung, Meng, Huicui, Lee, Yujin, Ba, Zhaoyong, Peng, Jiayu, Lin, Junli, Boyer, Alexander S., Fleming, Jennifer A., Furumoto, Emily J., Roberts, Robert F., Kris-Etherton, Penny M., Rogers, Connie J., 2016

TongueSim
Chemical Senses, Sanyal, Shourjya, O'Brien, Shauna M., Hayes, John E., Feeney, Emma L., 2016

Individual Differences in Multisensory Flavor Perception, Running, Cordelia A., Hayes, John E., 2016

The interplay of Escherichia coli O157:H7 and commensal E. coli
Expert Review of Gastroenterology and Hepatology, Figler, Hillary M., Dudley, Edward G., 2016

Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk
Food Quality and Preference, Bakke, Alyssa J., Shehan, Catherine V., Hayes, John E., 2016

Effects of co-inoculation on wine-quality attributes of the high-acid, red hybrid variety chambourcin
American Journal of Enology and Viticulture, Homich, Laura J., Scheinberg, Joshua A., Elias, Ryan J., Gardner, Denise M., 2016

Initial study on high pressure jet processing using a modified waterjet on physicochemical and rennet coagulation properties of pasteurized skim milk
International Dairy Journal, Mohan, M. S., Ye, R., Harte, F., 2016

Epigallocatechin-3-gallate inhibition of myeloperoxidase and its counter-regulation by dietary iron and lipocalin 2 in murine model of gut inflammation
American Journal of Pathology, Yeoh, Beng San, Aguilera Olvera, Rodrigo, Singh, Vishal, Xiao, Xia, Kennett, Mary J., Joe, Bina, Lambert, Joshua D., Vijay-Kumar, Matam, 2016

Generation of reactive oxidative species from thermal treatment of sugar solutions
Food Chemistry, Wang, Qingyang, Durand, Erwann, Elias, Ryan, Tikekar, Rohan V., 2016

Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes
Physiology and Behavior, Nolden, Alissa A., McGeary, John E., Hayes, John E., 2016

Enhanced phenylpyruvic acid production with Proteus vulgaris by optimizing of the fermentation medium
Acta Alimentaria, Coban, H. B., Demirci, A., Patterson, P. H., Elias, R. J., 2016

Prevention of hepatitis C virus infection using a broad cross-neutralizing monoclonal antibody (AR4A) and epigallocatechin gallate
Liver Transplantation, O'Shea, Daire, Law, John, Egli, Adrian, Douglas, Donna, Lund, Gary, Forester, Sarah, Lambert, Joshua, Law, Mansun, Burton, Dennis R., Tyrrell, D. L.J., Houghton, Michael, Humar, Atul, Kneteman, Norman, 2016

Drivers of vaginal drug delivery system acceptability from internet-based conjoint analysis
PLoS One, Primrose, Rachel J., Zaveri, Toral, Bakke, Alyssa J., Ziegler, Gregory R., Moskowitz, Howard R., Hayes, John E., 2016

CRISPR-Based Typing and Next-Generation Tracking Technologies
Annual review of food science and technology, Barrangou, Rodolphe, Dudley, Edward G., 2016

Types of chemesthesis I. Pungency and burn: Historical perspectives, word usage, and temporal characteristics, Hayes, John E., 2016

Chemesthesis: best ideas to adapt from adults: Chemical touch in food and eating, McDonald, Shane T., Bolliet, David A., Hayes, John E., 2016

Fibroblast growth factor (FGF)-21 gene expression is regulated by nutritional signals and physical activity in mice and HepG2 liver cells
J Nutr, Hao, L, Huang, K, Ito, K, Sae-tan, S, Lambert, Joshua, Ross, A, 2016

Food processing by high-pressure homogenization, Harte, Federico Miguel, 2016

Taste, Duffy, Valerie B., Hayes, John E., Bartoshuk, Linda M., Snyder, Derek J., 2016

Creating a Food Defense/Response Plan in Food Processing Facilities, Lorenzen, C, Cutter, Catherine, 2016

Change in water activity and fungal counts of maize-pigeon pea flour during storage utilizing various packaging materials
Procedia Engineering, Fasoyiro, Subuola, Hovingh, Rebecca, Gourama, Hassan, Cutter, Catherine, 2016

Micro- and Nanoparticles for Controlling Microorganisms in Foods, Zhong, Q., Weiss, J., Harte, Federico, Davidson, P., 2016

Effect of UV-C and pulsed-UV treatments on reduction of Penicillium expansum spores and Escherichia coli K12 in a model apple juice, Ercan, Duygu, Wang, Serena, Demirci, Ali, La Borde, Luke F., Elias, Ryan J., 2016

Cranberry (Vaccinium macrocarpon) and Metabolic Syndrome, Xu, Tongtong, Zou, S, Lambert, Joshua, Sun, Yanni, 2016

Pullulan, Trinetta, V., Cutter, C. N., 2016

Fibroblast growth factor 21 (FGF21) gene expression is elevated in the liver of mice fed a high-carbohydrate liquid diet and attenuated by a lipid emulsion but is not upregulated in the liver of mice fed a high-fat obesogenic diet
Journal of Nutrition, Hao, Lei, Huang, Kuan Hsun, Ito, Kyoko, Sae-Tan, Sudathip, Lambert, Joshua D., Ross, A. Catharine, 2016