A listing of publications as a result of faculty research in the Department of Food Science at Penn State.
Kin discrimination promotes horizontal gene transfer between unrelated strains in Bacillus subtilis
Nature Communications, Stefanic, Polonca, Belcijan, Katarina, Kraigher, Barbara, Kostanjšek, Rok, Nesme, Joseph, Madsen, Jonas Stenløkke, Kovac, Jasna, Sørensen, Søren Johannes, Vos, Michiel, Mandic-Mulec, Ines, 2021
Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts
Food Chemistry, Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J., 2021
Stability, temperature dependence, and microstructure of high pressure jet-treated dairy foams
Food Hydrocolloids, Voronin, Grace Lewis, Coupland, John, Harte, Federico, 2021
Structure and substrate recognition by the Ruminococcus bromii amylosome pullulanases.
Journal of structural biology, Cockburn, Darrell, Kibler, R, Brown, H, Duvall, R, Moraïs, S, Bayer, E, Koropatkin, N, 2021
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions
Food Chemistry, Elder, Andrew S., Coupland, John N., Elias, Ryan J., 2021
Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice
Nutrition Reports International, Sun, Mingyao, Gu, Yeyi, Glisan, Shannon L., Lambert, Joshua D., 2021
Prevalence and distribution of Listeria monocytogenes in three commercial tree fruit packinghouses
Frontiers in Microbiology,, Simonetti, Tobin, Peter, K, Jin, Qing, Chen, Yi, Zhang, Guodong, LaBorde, Luke, Macarisin, Dumitru, 2021
Keeping up with the Bacillus cereus group: taxonomy through the genomics era and beyond.
Critical Reviews in Food Science and Nutrition, Carroll, Laura M., Cheng, Rachel A., Wiedmann, Martin, Kovac, Jasna, 2021
Penn State Extension Dairy Foods Newsletter - May 2021, Kaylegian, Kerry, 2021
In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition
Frontiers in Microbiology, Teichmann, June, Cockburn, Darrell W., 2021
Regulaciones de alimentos y seguridad alimentaria, Kaylegian, Kerry, 2021
Benzylisoquinoline alkaloid content in goldenseal (Hydrastis canadensis L.) is influenced by phenological stage, reproductive status, and time-of-day
Phytochemistry Letters, Zuiderveen, Grady H., Burkhart, Eric P., Lambert, Joshua D., 2021
Influence of region on sensory and chemical profiles of pennsylvania grüner veltliner wines
Foods, Keller, Stephanie T., Harner, Andrew D., Centinari, Michela, Elias, Ryan J., Hopfer, Helene, 2021
Evaluation of the Thermal Inactivation of a Salmonella Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate Industry
Frontiers in Microbiology, Yan, Runan, Pinto, Gabriella, Taylor-Roseman, Rebecca, Cogan, Karen, D’Alesandre, Greg, Kovac, Jasna, 2021
High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties
Journal of Food Engineering, Voronin, Grace Lewis, Hettiarachchi, Charith A., Harte, Federico M., 2021
Journal of Nutritional Biochemistry Special Issue
Nutrition Reports International, Bruno, Richard S., Neilson, Andrew P., Lambert, Joshua D., Moustaid-Moussa, Naima, 2021
Duckweed protein supports the growth and organ development of mice
Journal of Food Science, Roman, B., Brennan, R. A., Lambert, J. D., 2021
Microbial and chemical analysis of non-saccharomyces yeasts from chambourcin hybrid grapes for potential use in winemaking
Fermentation, Feng, Chun Tang, Du, Xue, Wee, Josephine, 2021
Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix
Journal of Dairy Science, Voronin, G.L., Ning, G, Coupland, J.N., Roberts, Robert, Harte, F.M., 2021
Influence of postharvest drying temperatures on alkaloid levels in goldenseal (Hydrastis canadensis L.)
Hortscience: A Publication of the American Society for Hortcultural Science, Zuiderveen, Grady H., Burkhart, Eric P., Lambert, Joshua D., 2021
Early detection of plant viral disease using hyperspectral imaging and deep learning
Sensors, Nguyen, Canh, Sagan, Vasit, Maimaitiyiming, Matthew, Maimaitijiang, Maitiniyazi, Bhadra, Sourav, Kwasniewski, Misha T., 2021
Gliadin sequestration as a novel therapy for celiac disease: A prospective application for polyphenols
International Journal of Molecular Sciences, Van Buiten, Charlene B., Elias, Ryan J., 2021
Grapevine microbiota reflect diversity among compartments and complex interactions within and among root and shoot systems
Microorganisms, Swift, Joel F., Hall, Megan E., Harris, Zachary N., Kwasniewski, Misha T., Miller, Allison J., 2021
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA
Nicotine & Tobacco Research, Vivarelli, F, Canistro, D, Cirillo, S, Elias, Ryan, Granata, S, Mussoni, M, Burattini, S, Falcieri, E, Turrini, E, Fimognari, C, Buschini, A, Lazzaretti, M, Beghi, S, Girotti, S, Sangiorgi, S, Bolelli, L, Ghini, S, Ferri, E, Fagiolino, I, Franchi, P, Lucarini, M, Mercatante, D, Rodriguez-Estrada, M, Lorenzini, A, Marchionni, S, Gabriele, M, Longo, V, Paolini, M, 2021
Effect of copper-based fungicide treatments on the quality of hop produced in the northeastern United States
Journal of the American Society of Brewing Chemists, Chrisfield, B, Gugino, B, Hopfer, H, Elias, Ryan, 2021
Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions
Frontiers in Microbiology, Wang, Hung Li, Hopfer, Helene, Cockburn, Darrell W., Wee, Josephine, 2021
A Digital Fluency Framework to Support 21st-Century Skills
Change: The Magazine of Higher Learning, Fleming, E, Robert, Jenay, Sparrow, Jennifer, Wee, Josephine, Dudas, P, Slattery, M, 2021
Evidence from an fMRI study that dessert-flavored e-cigarettes engage taste-related, but not smoking-related, brain circuitry for daily smokers
Experimental and Clinical Psychopharmacology, Hobkirk, A, Houser, K, Hoglen, B, Bitzer, Z, Fendrich, A, Bordner, C, Foulds, J, Mukherjee, D, Yingst, J, Karunanayakac, P, Goel, R, Wang, J, Richie, J, Elias, Ryan, Yang, Q, 2021
A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing
Beverages, Ledley, Andrew, Elias, R, Hopfer, H, Cockburn, Darrell, 2021
Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao
Frontiers in Plant Science, Knollenberg, Benjamin J., Li, Guo Xing, Lambert, Joshua D., Maximova, Siela N., Guiltinan, Mark J., 2020
Influence of seed:water ratio and shredding time on dehulling process of pigeon pea
HSPA Journal of Food Science and Nutrition, Fasoyiro, Subuola, Hovingh, Rebecca, Gourama, Hassan, Cutter, Catherine, 2020
The Intriguing Interaction of Escherichia coli with the Host Environment and Innovative Strategies To Interfere with Colonization: a Summary of the 2019 E. coli and the Mucosal Immune System Meeting
Applied and Environmental Microbiology, Cox, Eric, Aloulou, Meryem, Fleckenstein, James M., Schäffer, Christina, Sjöling, Åsa, Schüller, Stephanie, Hanevik, Kurt, Devriendt, Bert, Zhang, Weiping, Svennerholm, Ann Mari, Dudley, Edward G., 2020
A Toxic Environment
Applied and Environmental Microbiology, Nawrocki, Erin M., Mosso, Hillary M., Dudley, Edward G., 2020
Unique inducible filamentous motility identified in pathogenic bacillus cereus group species
ISME Journal, Liu, Martha M., Coleman, Shannon, Wilkinson, Lauren, Smith, Maren L., Hoang, Thomas, Niyah, Naomi, Mukherjee, Manjari, Huynh, Steven, Parker, Craig T., Kovac, Jasna, Hancock, Robert E.W., Gaynor, Erin C., 2020
Special Section on the Third International E. coli and the Mucosal Immune System (ECMIS) Symposium
Applied and Environmental Microbiology, Dudley, Edward G., 2020
Novel effective bacillus cereus group species "bacillus clarus" is represented by antibiotic-producing strain ATCC 21929 isolated from soil
mSphere, Méndez Acevedo, Marysabel, Carroll, Laura M., Mukherjee, Manjari, Mills, Emma, Xiaoli, Lingzi, Dudley, Edward G., Kovac, Jasna, 2020
MILK Symposium review
Journal of Dairy Science, De Vries, A., Kaylegian, K. E., Dahl, G. E., 2020
Impact of Atomizer Age and Flavor on in Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells
Chemical Research in Toxicology, Ureña, José F., Ebersol, Lauren A., Silakov, Alexey, Elias, Ryan J., Lambert, Joshua D., 2020
Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia
International Dairy Journal, Keba, Abdi, Rolon, M. Laura, Tamene, Aynadis, Dessie, Kindinew, Vipham, Jessie, Kovac, Jasna, Zewdu, Ashagrie, 2020
Dairy Foods Processing Page on Extension Website, Kaylegian, Kerry, 2020
A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Journal of Food Science Education, Ercan Oruc, Duygu, Pokharel, Siroj, Anantheswaran, Ramaswamy C., Bucknavage, Martin W., Gourama, Hassan, Shanina, Olga, Cutter, Catherine N., 2020
Safe Uses of Agricultural Water
Pennsylvania Vegetable Growers News, LaBorde, Luke, 2020
Leveraging very-high spatial resolution hyperspectral and thermal UAV imageries for characterizing diurnal indicators of grapevine physiology
Remote Sensing, Maimaitiyiming, Matthew, Sagan, Vasit, Sidike, Paheding, Maimaitijiang, Maitiniyazi, Miller, Allison J., Kwasniewski, Misha, 2020
Modeling Early Indicators of Grapevine Physiology Using Hyperspectral Imaging and Partial Least Squares Regression (PLSR), Maimaitiyiming, Matthew, Maimaitijiang, Maitiniyazi, Sidike, Paheding, Sagan, Vasit, Migicovsky, Zoe, Chitwood, Daniel H., Cousins, Peter, Dokoozlian, Nick, Miller, Allison J., Kwasniewski, Misha, 2020
No assembly required: Using BTyper3 to assess the congruency of a proposed taxonomic framework for the Bacillus cereus group with historical typing methods
Frontiers in Microbiology, Carroll, Laura M., Cheng, Rachel A., Kovac, Jasna, 2020
Draft genome sequences of isolates of diverse host origin from the E. coli reference center at penn state university
Microbiology Resource Announcements, Lacher, David W., Mammel, Mark K., Gangiredla, Jayanthi, Gebru, Solomon T., Barnaba, Tammy J., Majowicz, Sydney A., Dudley, Edward G., 2020
Impact of copper fungicide use in hop production on the total metal content and stability of wort and dry-hopped beer
Beverages, Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J., 2020
Understanding FSMA - The Preventive Controls for Human Food Rule, LaBorde, Luke, 2020
The Composition of Microbial Communities in Six Streams, and Its Association With Environmental Conditions, and Foodborne Pathogen Isolation
Frontiers in Microbiology, Chung, Taejung, Weller, Daniel L., Kovac, Jasna, 2020
Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix
Journal of Dairy Science, Voronin, Grace L., Roberts, Robert, Felix, Tara L., Coupland, John N., Harte, Federico M., 2020
More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis.
Chemical senses, Parma, V, Ohla, K, Veldhuizen, M, Niv, M, Kelly, C, Bakke, A, Cooper, K, Bouysset, C, Pirastu, N, Dibattista, M, Kaur, R, Liuzza, M, Pepino, M, Schöpf, V, Pereda-Loth, V, Olsson, S, Gerkin, R, Rohlfs Domínguez, P, Albayay, J, Farruggia, M, Bhutani, S, Fjaeldstad, A, Kumar, R, Menini, A, Bensafi, M, Sandell, M, Konstantinidis, I, Di Pizio, A, Genovese, F, Öztürk, L, Thomas-Danguin, T, Frasnelli, J, Boesveldt, S, Saatci, Ö, Saraiva, L, Lin, C, Golebiowski, J, Dar Hwang, L, Ozdener, M, Guàrdia, M, Laudamiel, C, Ritchie, M, Havlícek, J, Pierron, D, Roura, E, Navarro, M, Nolden, A, Lim, J, Whitcroft, K, Colquitt, L, Ferdenzi, C, Brindha, E, Altundag, A, Macchi, A, Nunez-Parra, A, Patel, Z, Fiorucci, S, Philpott, C, Smith, B, Lundström, J, Mucignat, C, Parker, J, van den Brink, M, Schmuker, M, Fischmeister FPS, None, Heinbockel, T, Shields VDC, None, Faraji, F, Santamaría, E, Fredborg WEA, None, Morini, G, Olofsson, J, Jalessi, M, Karni, N, D'Errico, A, Alizadeh, R, Pellegrino, R, Meyer, P, Huart, C, Chen, B, Soler, G, Alwashahi, M, Welge-Lüssen, A, Freiherr, J, de Groot JHB, None, Klein, H, Okamoto, M, Singh, P, Hsieh, J, Reed, D, Hummel, T, Munger, S, Hayes, John, 2020
Transformation of Lactobacillus plantarum and Lactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation
Journal of Microbiological Methods, Welker, Dennis, Crowley, Bailey, Evans, Justin, Welker, Martin, Broadbent, Jeff, Roberts, Robert, Mills, David, 2020
Whole-genome sequences of salmonella isolates from an ecological wastewater treatment system
Microbiology Resource Announcements, Connolly, Charles J., Kaminsky, Laura, Pinto, Gabriella N., Sinclair, Priscilla C., Bajracharya, Gyasu, Yan, Runan, Nawrocki, Erin M., Dudley, Edward G., Kovaca, Jasna, 2020
Extended enrichment procedures can be used to define false-negative probabilities for cultural gold standard methods for salmonella detection, facilitating comparisons between gold standard and alternative methods
Journal of Food Protection, Sullivan, Genevieve, Guo, Xiaodong, Tokman, Jeffrey I., Roof, Sherry, Trmcic, Aljosa, Baker, Robert C., Tang, Silin, Markwell, Peter, Wiedmann, Martin, Kovac, Jasna, 2020
Effect of high -pressure -jet processing on the physiochemical properties of low -fat ice cream mix
Journal of Dairy Science, Voronin, Grace, Roberts, Robert, Coupland, John, Felix, Tara, Harte, Federico, 2020
The 2018 Guidelines for Initial IFT Approval of Undergraduate Food Science and Food Technology Programs
Journal of Food Science Education, Santau, Alexandra, Roberts, Robert, MacDonald, Ruth, 2020
Discrimination of Isointense Bitter Stimuli in a Beer Model System
Nutrients, Higgins, Molly, Hayes, John, 2020
Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype
Chemical Senses, Nolden, Alissa, McGeary, John, Hayes, John, 2020
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
International Journal of Food Microbiology, Hassan, Abdelrahim H.A., Cutter, Catherine N., 2020
Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography
Journal of Dairy Science, Hettiarachchi, Charith A., Swulius, Matthew T., Harte, Federico M., 2020
Protecting Yourself From COVID-19 While Grocery Shopping, LaBorde, Luke, 2020
Minimizing Risks for Coronavirus Transmission at Farmers Markets, On-Farm Markets, You-Pick Operations, and Produce Auctions, LaBorde, Luke, 2020
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit.
Appetite, Bakke, A, Carney, E, Higgins, M, Moding, K, Johnson, S, Hayes, John, 2020
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Food Control, Tobin, Hilary M., Lele, Saurabh R., Cutter, Catherine N., Anantheswaran, Ramaswamy C., LaBorde, Luke F., 2020
Associations of olfactory dysfunction with anthropometric and cardiometabolic measures
Physiology and Behavior, Gallo, Samantha, Byham-Gray, Laura, Duffy, Valerie B., Hoffman, Howard J., Hayes, John E., Rawal, Shristi, 2020
Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments.
Journal of visualized experiments : JoVE, Etter, Nicole, Breen, S, Alcala MIM, None, Ziegler, Gregory, Hayes, John, 2020
A moderate-fat diet with one avocado per day increases plasma antioxidants and decreases the oxidation of small, dense LDL in adults with overweight and obesity: A randomized controlled trial
Journal of Nutrition, Wang, Li, Tao, Ling, Hao, Lei, Stanley, Todd H., Huang, Kuan Hsun, Lambert, Joshua D., Kris-Etherton, Penny M., 2020
Resistant starch
Current Opinion in Biotechnology, DeMartino, Peter, Cockburn, Darrell W., 2020
Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise
Nutrition Reports International, Khoo, Weslie Y., Chrisfield, Benjamin J., Sae-tan, Sudathip, Lambert, Joshua D., 2020
Proposal of a taxonomic nomenclature for the bacillus cereus group which reconciles genomic definitions of bacterial species with clinical and industrial phenotypes
mBio, Carroll, Laura M., Wiedmann, Martin, Kovac, Jasna, 2020
Impact of copper fungicide use in hop production on the total metal content and stability of wort and dry-hopped beer
MDPI Beverages, Chrisfield, B, Hopfer, Helene, Elias, Ryan, 2020
Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses
Cereal Chemistry, Sliwinski, Anna, Hopfer, Helene, Ziegler, Gregory R., 2020
EXPERTS WEIGH IN ON CURRENT JOB MARKET TRENDS
Zippia, Cockburn, Darrell, 2020
Effect of DNA Extraction Method on qPCR Efficiency for Pathogens in Ground Beef., Connolly, C., Kovac, J, Cutter, Catherine, 2020
(-)-α-pinene reduces quorum sensing and campylobacter jejuni colonization in broiler chickens
PLoS One, Šimunović, Katarina, Sahin, Orhan, Kovač, Jasna, Shen, Zhangqi, Klančnik, Anja, Zhang, Qijing, Možina, Sonja Smole, 2020
An electronic aerosol delivery system for functional magnetic resonance imaging
Substance Abuse: Research and Treatment, Hobkirk, Andréa L., Bitzer, Zachary, Goel, Reema, Sica, Christopher T., Livelsberger, Craig, Yingst, Jessica, Houser, Kenneth R., Rupprecht, Sebastian, Trushin, Neil, Karunanayaka, Prasanna, Foulds, Jonathan, Richie, John P., Spreen, Lauren, Hoglen, Brianna, Wang, Jianli, Elias, Ryan J., Yang, Qing X., 2020
The structures of the GH13_36 amylases from Eubacterium rectale and Ruminococcus bromii reveal subsite architectures that favor maltose production
Amylase, Cockburn, Darrell, Cerqueira, Filipe, Bahr, Constance, Koropatkin, Nicole, 2020
Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium
Heliyon, Ouattara, Honoré G., Elias, Ryan J., Dudley, Edward G., 2020
The Hazard Analysis Risk-Based Preventive Controls, LaBorde, Luke F., 2020
Paenibacillus odorifer, the predominant Paenibacillus species isolated from milk in the United States, demonstrates genetic and phenotypic conservation of psychrotolerance but clade-associated differences in nitrogen metabolic pathways
mSphere, Beno, Sarah M., Cheng, Rachel A., Orsi, Renato H., Duncan, Diana R., Guo, Xiaodong, Kovac, Jasna, Carroll, Laura M., Martin, Nicole H., Wiedmann, Martin, 2020
Use of case studies in a food safety curriculum conducted in Ukraine improves learning outcomes
Journal of Food Science Education, Oruc, D, Pokharel, S, Bucknavage, M, Gourama, H, Shanina, O, Cutter, C, 2020
Dynamic Laser Speckle Imaging Meets Machine Learning to Enable Rapid Antibacterial Susceptibility Testing (DyRAST)
ACS Sensors, Liu, Zhiwen, Ebrahimi, Aida, Zhou, Keren, Zhou, Chen, Sapre, Anjali, Pavlock, Jared Henry, Weaver, Ashley, Muralidharan, Ritvik, Noble, Josh, Chung, Taejung, Kovac, Jasna, 2020
Farm Food Safety Training for Harvesters and Handlers of Fresh Produce, LaBorde, Luke, 2019
A Putative Microcin Amplifies Shiga Toxin 2a Production of Escherichia coli O157:H7
Journal of Bacteriology, Mosso, Hillary M., Xiaoli, Lingzi, Banerjee, Kakolie, Hoffmann, Maria, Yao, Kuan, Dudley, Edward G., 2019
Oral somatosensatory acuity is related to particle size perception in chocolate
Scientific reports, Breen, Scott P., Etter, Nicole Michele, Ziegler, Gregory Ray, Hayes, John E., 2019
Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard
Horticulture Research, Migicovsky, Zoë, Harris, Zachary N., Klein, Laura L., Li, Mao, McDermaid, Adam, Chitwood, Daniel H., Fennell, Anne, Kovacs, Laszlo G., Kwasniewski, Misha, Londo, Jason P., Ma, Qin, Miller, Allison J., 2019
The anti-campylobacter activity and mechanisms of pinocembrin action
Microorganisms, Klančnik, Anja, Šimunović, Katarina, Kovac, Jasna, Sahin, Orhan, Wu, Zuowei, Vučković, Darinka, Abram, Maja, Zhang, Qijing, Možina, Sonja Smole, 2019
Starch-menthol inclusion complex
Food Hydrocolloids, Shi, Linfan, Hopfer, Helene, Ziegler, Gregory Ray, Kong, Lingyan, 2019
Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro
Regulatory Toxicology and Pharmacology, Cirillo, Silvia, Urena, Jose F., Lambert, Joshua D., Vivarelli, Fabio, Canistro, Donatella, Paolini, Moreno, Cardenia, Vladimiro, Rodriguez-Estrada, Maria Teresa, Richie, John P., Elias, Ryan J., 2019
Effect of guest structure on amylose-guest inclusion complexation
Food Hydrocolloids, Kong, Lingyan, Perez-Santos, Diana M., Ziegler, Gregory Ray, 2019
Flavanol polymerization is a superior predictor of α-glucosidase inhibitory activity compared to flavanol or total polyphenol concentrations in cocoas prepared by variations in controlled fermentation and roasting of the same raw cocoa beans
Antioxidants, Racine, Kathryn C., Wiersema, Brian D., Griffin, Laura E., Essenmacher, Lauren A., Lee, Andrew H., Hopfer, Helene, Lambert, Joshua D., Stewart, Amanda C., Neilson, Andrew P., 2019
Spray drying of high pressure jet-processed condensed skim milk
Journal of Food Engineering, Hettiarachchi, Charith A., Voronin, Grace L., Harte, Federico M., 2019
FSMA Produce Grower Training Slide Set, LaBorde, Luke, 2019
Vanillin modifies affective responses to but not burning sensations from ethanol in mixtures
Physiology and Behavior, Gaby, Jessica M., Baker, Allison N., Hayes, John E., 2019
Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared to Other Packages Available in the United States
Nutrition Today, Moding, Kameron, Ferrante, Mackenzie, Bellows, Laura, Bakke, Alyssa, Hayes, John, Johnson, Susan, 2019
Regional variation of bitter taste and aftertaste in humans
Chemical senses, Higgins, Molly J., Hayes, John E., 2019
Evaluation of Sweetener Synergy in Humans by Isobole Analyses
Chemical senses, Reyes, M. Michelle, Gravina, Stephen A., Hayes, John E., 2019
Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes
Frontiers in Plant Science, Harner, Andrew D., Vanden Heuvel, Justine E., Marini, Richard P., Elias, Ryan J., Centinari, Michela, 2019
Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model
Food Control, Rivera-Reyes, Minerva, Campbell, Jonathan A., Cutter, Catherine N., 2019
Demonstrating cross-modal enhancement in a real food with a modified ABX test
Food Quality and Preference, Wang, Gloria, Bakke, Alyssa J., Hayes, John E., Hopfer, Helene, 2019
Perseorangin
Food Chemistry, Hatzakis, Emmanuel, Mazzola, Eugene P., Shegog, Rachel M., Ziegler, Gregory R., Lambert, Joshua D., 2019
Docosahexaenoic Acid Suppresses Silica-Induced Inflammasome Activation and IL-1 Cytokine Release by Interfering With Priming Signal
Frontiers in Immunology, Wierenga, Kathryn A., Wee, Josephine, Gilley, Kristen N., Rajasinghe, Lichchavi D., Bates, Melissa A., Gavrilin, Mikhail A., Holian, Andrij, Pestka, James J., 2019
Putting out the fire – Efficacy of common beverages in reducing oral burn from capsaicin
Physiology and Behavior, Nolden, Alissa A., Lenart, Gabrielle, Hayes, John E., 2019
Exploring variability in detection thresholds of microparticles through participant characteristics
Food and Function, Santagiuliana, Marco, Marigómez, Inés Sampedro, Broers, Layla, Hayes, John E., Piqueras-Fiszman, Betina, Scholten, Elke, Stieger, Markus, 2019
Descriptive sensory analysis of heat-resistant milk chocolates
Food Science and Nutrition, Dicolla, Carolina B., Evans, Janet L., Hainly, Larry L., Celtruda, Sheri L., Brown, B. Douglas, Anantheswaran, Ramaswamy C., 2019
Detection of CTX-M-1 extended-spectrum beta-lactamase among ceftiofur-resistant Salmonella enterica clinical isolates of poultry
Journal of Veterinary Diagnostic Investigation, Denagamage, Thomas N., Wallner-Pendleton, Eva A., Jayarao, Bhushan M., Xiaoli, Lingzi, Dudley, Edward G., Wolfgang, David, Kariyawasam, Subhashinie, 2019
Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates
Journal of Dairy Science, Saricay, Y., Hettiarachchi, C. A., Culler, M. D., Harte, F. M., 2019
Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study
Zeitschrift fur Ernahrungswissenschaft, Lambert, Joshua D., VanDusen, Sarah R., Cockroft, Jennie E., Smith, Elizabeth C., Greenwood, Darren C., Cade, Janet E., 2019
UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone
Food Chemistry, Wang, Qingyang, Leong, Wai Fun, Elias, Ryan J., Tikekar, Rohan V., 2019
Understanding FSMA - The Preventive Controls for Animal Food Rule, Fenton, Ginger, LaBorde, Luke, 2019
Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
Journal of Nutrition Education and Behavior, Fritts, Juliana R., Bermudez, Maria A., Hargrove, Rebecca L., Alla, Laurie, Fort, Clara, Liang, Qihan, Cravener, Terri L., Rolls, Barbara Jean, D'Adamo, Christopher R., Hayes, John E., Keller, Kathleen Loralee, 2019
Working to Improve Scientific Integrity
Journal of Food Science, Coupland, John, 2019
A century of gray
Journal of Dairy Science, Reichler, Samuel J., Martin, Nicole H., Evanowski, Rachel L., Kovac, Jasna, Wiedmann, Martin, Orsi, Renato H., 2019
Serotype-specific evolutionary patterns of antimicrobial-resistant Salmonella enterica
BMC Evolutionary Biology, Liao, Jingqiu, Orsi, Renato Hohl, Carroll, Laura M., Kovac, Jasna, Ou, Hongyu, Zhang, Hailong, Wiedmann, Martin, 2019
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
Critical Reviews in Food Science and Nutrition, Kreitman, Gal Y., Elias, Ryan J., Jeffery, David W., Sacks, Gavin L., 2019
A conceptual framework for developing recommendations for no-harvest buffers around in-field feces
Journal of Food Protection, Weller, Daniel L., Kovac, Jasna, Kent, David J., Roof, Sherry, Tokman, Jeffrey I., Mudrak, Erika, Wiedmann, Martin, 2019
Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region
Food Quality and Preference, Perry, Demetra M., Byrnes, Nadia K., Heymann, Hildegarde, Hayes, John E., 2019
Use of whole genome sequencing in surveillance for antimicrobial-resistant Shigella sonnei infections acquired from domestic and international sources
Microbial genomics, Abelman, Rebecca L., M'ikanatha, Nkuchia M., Figler, Hillary M., Dudley, Edward G., 2019
Evaluation of antioxidant activity and interaction with radical species using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) assay
European Journal of Lipid Science and Technology, Durand, Erwann, Zhao, Yu, Ruesgas-Ramón, Mariana, Figueroa-Espinoza, Maria Cruz, Lamy, Samantha, Coupland, John N., Elias, Ryan J., Villeneuve, Pierre, 2019
Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57-89) at physiological conditions
Food and Function, Van Buiten, Charlene B., Yennawar, Neela H., Pacheco, Carlos N., Hatzakis, Emmanuel, Elias, Ryan J., 2019
Precision food safety
mSystems, Kovac, Jasna, 2019
IN VITRO ANTIOXIDANT AND CANCER INHIBITORY ACTIVITY OF A COLORED AVOCADO SEED EXTRACT
International Journal of Food Science, Dabas, Deepti, Elias, Ryan J., Ziegler, Gregory R., Lambert, Joshua D., 2019
Using sensory and consumer science in drug delivery system optimization
Food Quality and Preference, Bakke, Alyssa J., Zaveri, Toral, Ziegler, Gregory Ray, Hayes, John E., 2019
Dual activation function-based extreme learning machine (ELM) for estimating grapevine berry yield and quality
Remote Sensing, Maimaitiyiming, Matthew, Sagan, Vasit, Sidike, Paheding, Kwasniewski, Misha T., 2019
Retrospective whole-genome sequencing analysis distinguished PFGE and drug-resistance-matched retail meat and clinical Salmonella isolates
Microbiology, Keefer, Andrea B., Xiaoli, Lingzi, M’ikanatha, Nkuchia M., Yao, Kuan, Hoffmann, Maria, Dudley, Edward G., 2019
Development and characterization of a pilot-scale model cocoa fermentation system suitable for studying the impact of fermentation on putative bioactive compounds and bioactivity of cocoa
Foods, Racine, Kathryn C., Lee, Andrew H., Wiersema, Brian D., Huang, Haibo, Lambert, Joshua D., Stewart, Amanda C., Neilson, Andrew P., 2019
Novel insights into global translational regulation through Pumilio family RNA-binding protein Puf3p revealed by ribosomal profiling
Current Genetics, Wang, Zhe, Sun, Xuepeng, Wee, Josephine, Guo, Xiaoxian, Gu, Zhenglong, 2019
Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood
International Journal of Food Microbiology, Pattanayaiying, Rinrada, Sane, Amporn, Photjanataree, Penchom, Cutter, Catherine N., 2019
Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions
Food Chemistry, Elder, Andrew S., Coupland, John N., Elias, Ryan J., 2019
Whole-genome sequences of Escherichia coli isolates from cocoa beans imported from bolivia
Microbiology Resource Announcements, Nwanosike, Hephzibah, Chung, Taejung, Xiaoli, Lingzi, Condello, Megan, Dudley, Edward G., Kovac, Jasna, 2019
Assembly and characterization of a pathogen strain collection for produce safety applications
Frontiers in Microbiology, Harrand, Anna Sophia, Kovac, Jasna, Carroll, Laura M., Guariglia-Oropeza, Veronica, Kent, David J., Wiedmann, Martin, 2019
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract
International Journal of Food Science, Dabas, Deepti, Elias, Ryan J., Ziegler, Gregory R., Lambert, Joshua D., 2019
A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers
Foods, Elgaard, Line, Mielby, Line A., Hopfer, Helene, Byrne, Derek V., 2019
5 things you can do to make your microbiome healthier
The Conversation, Cockburn, Darrell, Rogers, C, 2019
Whole-genome sequencing reveals resistome of highly drug-resistant retail meat and human Salmonella Dublin
Zoonoses and Public Health, Eyler, Andrea B., M'ikanatha, Nkuchia M., Xiaoli, Lingzi, Dudley, Edward G., 2019
Corrigendum
Frontiers in Microbiology, Beno, Sarah M., Orsi, Renato H., Cheng, Rachel A., Kent, David J., Kovac, Jasna, Duncan, Diana R., Martin, Nicole H., Wiedmann, Martin, 2019
Pathogen reductions during traditional fermentation and drying of pork salamis
Food Protection Trends, McKinney, Samantha, Ostiguy, Nancy, Cutter, Catherine, Campbell, Jonathan, 2019
Maintaining the safety of Pennsylvania apples and apple products, LaBorde, Luke, 2019
Enzyme-Resistant Starch Spherulites
Starch/Staerke, Ziegler, Gregory R., 2019
Learned color taste associations in a repeated brief exposure paradigm
Food Quality and Preference, Higgins, Molly J., Hayes, John E., 2019
Understand the genomic diversity and evolution of fungal pathogen Candida glabrata by genome-wide analysis of genetic variations
ImmunoMethods, Guo, Xiaoxian, Zhang, Ruoyu, Li, Yudong, Wang, Zhe, Ishchuk, Olena P., Ahmad, Khadija M., Wee, Josephine, Piskur, Jure, Shapiro, Joshua A., Gu, Zhenglong, 2019
Characterization of emetic and diarrheal Bacillus cereus strains from a 2016 foodborne outbreak using whole-genome sequencing: Addressing the microbiological, epidemiological, and bioinformatic challenges
Frontiers in Microbiology, Carroll, Laura M., Wiedmann, Martin, Mukherjee, Manjari, Nicholas, David C., Mingle, Lisa A., Dumas, Nellie B., Cole, Jocelyn A., Kovac, Jasna, 2019
Quantifying sweet taste liker phenotypes
Nutrients, Iatridi, Vasiliki, Hayes, John E., Yeomans, Martin R., 2019
Flavor and mouthfeel of pseudo-cocoa liquor
Journal of Sensory Studies, Hamada, Terianne Y., Brown, Allison, Hopfer, Helene, Ziegler, Gregory R., 2019
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities.
Microbiome, Tan, Xiaoqing, Chung, Taejung, Chen, Yi, Macarisin, Dumitru, Laborde, Luke, Kovac, Jasna, 2019
Genes Associated With Psychrotolerant Bacillus cereus Group Isolates.
Frontiers in Microbiology, Beno, Sarah M., Orsi, Renato H., Cheng, Rachel A., Kent, David J., Kovac, Jasna, Duncan, Diana R., Martin, Nicole H., Wiedmann, Martin, 2019
Effects of charcoal on carbonyl delivery from commercial, research, and make-your-own cigarettes
Chemical Research in Toxicology, Reilly, S, Goel, R, Trushin, N, Bitzer, Z, Elias, Ryan, Muscat, J, Richie, J, 2019
Effects of Charcoal on Carbonyl Delivery from Commercial, Research, and Make-Your-Own Cigarettes
Chemical Research in Toxicology, Reilly, Samantha M., Goel, Reema, Trushin, Neil, Bitzer, Zachary T., Elias, Ryan J., Muscat, Joshua, Richie, John P., 2018
Enhanced foaming and emulsifying properties of high-pressure-jet-processed skim milk
International Dairy Journal, Hettiarachchi, Charith A., Corzo-Martínez, Marta, Mohan, Maneesha S., Harte, Federico M., 2018
A comprehensive needs assessment of food safety practices of farmers’ market vendors in Pennsylvania using direct concealed observations, self-reported surveys, and state sanitarian surveys
Food Protection Trends, Scheinberg, Joshua A., Radhakrishna, Rama, Campbell, Jonathan A., Cutter, Catherine N., 2018
Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants
Journal of Functional Foods, Khoo, Weslie Y., Chrisfield, Benjamin J., Colantonio, Anthony J., Lambert, Joshua D., 2018
Farm Food Safety: Keep Fresh Produce Safe Using Good Agricultural Practices (GAPs) - Food Safety Modernization Act (FSMA) inspections and third party audits, LaBorde, Luke, 2018
The association of lipophilic phospholipids with native bovine casein micelles in skim milk
Journal of Dairy Science, Cheema, M., Smith, P. B., Patterson, A. D., Hristov, A., Harte, F. M., 2018
Creating Health and Nutrition, Selecting Cheese for Health, Reed, Stacy, Cooper, Rayna, Kaylegian, Kerry, 2018
The Effects of Storage Temperature on the Aroma of Whole Bean Arabica Coffee Evaluated by Coffee Consumers and HS-SPME-GC-MS
Beverages, 2018
Reconsidering the classification of sweet taste liker phenotypes: A methodological review
Food Quality and Preference, 2018
Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran
Food Chemistry, Gunenc, Aynur, Kong, Lingyan, Elias, Ryan J., Ziegler, Gregory R., 2018
Herbs and spices increase liking and preference for vegetables among rural high school students
Food Quality and Preference, Fritts, Juliana R., Fort, Clara, Quinn Corr, Anne, Liang, Qihan, Alla, Laurie, Cravener, Terri, Hayes, John E., Rolls, Barbara J., D'Adamo, Christopher, Keller, Kathleen L., 2018
A needs assessment of practices and procedures in African food safety testing laboratories
Food Protection Trends, Pokharel, Siroj, Machado, Robson A.M., Cutter, Catherine N., 2018
Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy
Food Hydrocolloids, Kong, Lingyan, Yucel, Umut, Yoksan, Rangrong, Elias, Ryan J., Ziegler, Gregory R., 2018
Effect of Charcoal in Cigarette Filters on Free Radicals in Mainstream Smoke
Chemical Research in Toxicology, Goel, Reema, Bitzer, Zachary T., Reilly, Samantha M., Bhangu, Gurkirat, Trushin, Neil, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018
Learned color taste associations in a repeated brief exposure paradigm
Food Quality and Preference, 2018
Little cigars, filtered cigars, and their carbonyl delivery relative to cigarettes
Nicotine and Tobacco Research, Reilly, Samantha M., Goel, Reema, Bitzer, Zachary, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans
Food Chemistry, Stanley, Todd H., Van Buiten, Charlene B., Baker, Scott A., Elias, Ryan J., Anantheswaran, Ramaswamy C., Lambert, Joshua D., 2018
Mary Poppins was right
Appetite, Bakke, Alyssa J., Stubbs, Cody A., McDowell, Elliott H., Moding, Kameron J., Johnson, Susan L., Hayes, John E., 2018
Leaf removal effects on cabernet franc and petit verdot: Ii. grape carotenoids, phenolics, and wine sensory analysis
American Journal of Enology and Viticulture, Hickey, Cain C., Kwasniewski, Misha T., Wolf, Tony K., 2018
Non-pathogenic escherichia coli enhance Stx2a production of E. coli O157:H7 through both bamA-dependent and independent mechanisms
Frontiers in Microbiology, Xiaoli, Lingzi, Figler, Hillary M., Banerjee, Kakolie Goswami, Hayes, Christopher S., Dudley, Edward G., 2018
Structural basis for the flexible recognition of α-glucan substrates by Bacteroides thetaiotaomicron SusG
Protein Science, Arnal, Gregory, Cockburn, Darrell W., Brumer, Harry, Koropatkin, Nicole M., 2018
Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro
Die Nahrung, Van Buiten, Charlene B., Lambert, Joshua D., Elias, Ryan J., 2018
Overview of the 12th Pangborn Sensory Science Symposium and special issue
Food Quality and Preference, Hayes, John E., 2018
Influence of Smoking Puff Parameters and Tobacco Varieties on Free Radicals Yields in Cigarette Mainstream Smoke
Chemical Research in Toxicology, Goel, Reema, Bitzer, Zachary T., Reilly, Samantha M., Foulds, Jonathan, Muscat, Joshua, Elias, Ryan, Richie, John, 2018
Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols
Free Radical Biology and Medicine, Bitzer, Zachary T., Goel, Reema, Reilly, Samantha M., Elias, Ryan J., Silakov, Alexey, Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018
Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk
Journal of Dairy Science, Tran, M., Roberts, R., Felix, T. L., Harte, F. M., 2018
Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters
Physiology and Behavior, Carney, Elizabeth M., Stein, Wendy M., Reigh, Nicole A., Gater, Felicia M., Bakke, Alyssa J., Hayes, John E., Keller, Kathleen Loralee, 2018
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States
American Journal of Clinical Nutrition, Moding, Kameron J., Ferrante, Mackenzie J., Bellows, Laura L., Bakke, Alyssa J., Hayes, John E., Johnson, Susan L., 2018
Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate
Food Hydrocolloids, Qu, Yanqi, Harte, Federico M., Elias, Ryan J., Coupland, John N., 2018
Intraclade variability in toxin production and cytotoxicity of Bacillus cereus group type strains and dairy-associated isolates
Applied and Environmental Microbiology, Miller, Rachel A., Jian, Jiahui, Beno, Sarah M., Wiedmann, Martin, Kovac, Jasna, 2018
Understanding FSMA - The Produce Safety Rule, LaBorde, Luke, LaBorde, Luke, 2018
Encapsulation and stabilization of β-carotene by amylose inclusion complexes
Food Research International, Kong, Lingyan, Bhosale, Rajesh, Ziegler, Gregory Ray, 2018
HACCP and HACCP-based programs for controlling food safety hazards in the vegetable industry, Laborde, Luke F., 2018
Population structure and attribution of human clinical Campylobacter jejuni isolates from central Europe to livestock and environmental sources
Zoonoses and Public Health, Kovac, J., Stessl, B., Čadež, N., Gruntar, I., Cimerman, M., Stingl, K., Lušicky, M., Ocepek, M., Wagner, M., Smole Možina, S., 2018
Farmstead and Artisan Cheesemaking, Cornelisse, Sarah, Kaylegian, Kerry, Kime, Lynn, Harper, Jason, Montgomery, Emily, 2018
Activation of aflatoxin biosynthesis alleviates total ROS in Aspergillus parasiticus
Toxins, Kenne, Gabriel J., Gummadidala, Phani M., Omebeyinje, Mayomi H., Mondal, Ananda M., Bett, Dominic K., McFadden, Sandra, Bromfield, Sydney, Banaszek, Nora, Velez-Martinez, Michelle, Mitra, Chandrani, Mikell, Isabelle, Chatterjee, Saurabh, Wee, Josephine, Chanda, Anindya, 2018
Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols
Chemical Research in Toxicology, Bitzer, Zachary T., Goel, Reema, Reilly, Samantha M., Foulds, Jonathan, Muscat, Joshua, Elias, Ryan, Richie, John, 2018
Crystallization of Lipids in Oil-in-Water Emulsion States, Coupland, John N., 2018
Crystallization of Lipids in Oil-in-Water Emulsion States, Coupland, John, 2018
Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii
Environmental Microbiology, Mukhopadhya, Indrani, Moraïs, Sarah, Laverde-Gomez, Jenny, Sheridan, Paul O., Walker, Alan W., Kelly, William, Klieve, Athol V., Ouwerkerk, Diane, Duncan, Sylvia H., Louis, Petra, Koropatkin, Nicole, Cockburn, Darrell, Kibler, Ryan, Cooper, Philip J., Sandoval, Carlos, Crost, Emmanuelle, Juge, Nathalie, Bayer, Edward A., Flint, Harry J., 2018
Novel carbohydrate binding modules in the surface anchored α-amylase of Eubacterium rectale provide a molecular rationale for the range of starches used by this organism in the human gut
Molecular Microbiology, Cockburn, Darrell W., Suh, Carolyn, Medina, Krizia Perez, Duvall, Rebecca M., Wawrzak, Zdzislaw, Henrissat, Bernard, Koropatkin, Nicole M., 2018
Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice
Food and Chemical Toxicology, James, Karma D., Kennett, Mary J., Lambert, Joshua D., 2018
Training hard-to-reach Pennsylvanian cheesemakers about food safety using a low-tech training tool
Food Protection Trends, Machado, Robson, Cutter, Catherine, 2018
Self-reported smoking status, TAS2R38 variants, and propylthiouracil phenotype
Chemical senses, Baker, Allison N., Miranda, Anjelica M., Garneau, Nicole L., Hayes, John E., 2018
Bitter and sweet tasting molecules
Neuroscience Letters, Di Pizio, Antonella, Ben Shoshan-Galeczki, Yaron, Hayes, John E., Niv, Masha Y., 2018
Rootstock effects on scion phenotypes in a 'Chambourcin' experimental vineyard
bioRxiv, Migicovsky, Z., Harris, Z., Klein, L., Li, M., McDermaid, A., Kwasniewski, Misha, 2018
Characterization of macromolecular orientation in κ-carrageenan fibers using polarized Fourier-transform infrared spectroscopy
Vibrational Spectroscopy, Kong, Lingyan, Stapleton, Joshua J., Ziegler, Gregory R., 2018
Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions
Food Chemistry, Elder, A, Coupland, J, Elias, Ryan, 2018
Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation
Food Microbiology, Weller, Daniel L., Kovac, Jasna, Kent, David J., Roof, Sherry, Tokman, Jeffrey I., Mudrak, Erika, Kowalcyk, Barbara, Oryang, David, Aceituno, Anna, Wiedmann, Martin, 2017
Let's Preserve: Soup, Zepp, Martha, Hirneisen, Andy, LaBorde, Luke, 2017
Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas, Zepp, Martha, Hirneisen, Andy, LaBorde, Luke, 2017
Let's Preserve: Potatoes and Sweet Potatoes, Zepp, Martha, Hirneisen, Andy, LaBorde, Luke, 2017
Aroma Perception and Chemistry of Bitters in Whiskey Matrices
Chemosensory Perception, Johnson, Arielle J., Hopfer, Helene, Heymann, Hildegarde, Ebeler, Susan E., 2017
Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii.
Environmental microbiology, Mukhopadhya, I, Moraïs, S, Laverde-Gomez, J, Sheridan, P, Walker, A, Kelly, W, Klieve, A, Ouwerkerk, D, Duncan, S, Louis, P, Koropatkin, N, Cockburn, Darrell, Kibler, R, Cooper, P, Sandoval, C, Crost, E, Juge, N, Bayer, E, Flint, H, 2017
Precision food safety
TrAC - Trends in Analytical Chemistry, Kovac, Jasna, Bakker, Henk den, Carroll, Laura M., Wiedmann, Martin, 2017
Critical synergistic concentration of lecithin phospholipids improves the antimicrobial activity of eugenol against Escherichia coli
Applied and Environmental Microbiology, Zhang, Haoshu, Dudley, Edward G., Harte, Federico, 2017
Lactococcus petauri sp. nov., isolated from an abscess of a sugar glider
International Journal of Systematic Bacteriology, Goodman, Laura B., Lawton, Marie R., Franklin-Guild, Rebecca J., Anderson, Renee R., Schaan, Lynn, Thachil, Anil J., Wiedmann, Martin, Miller, Claire B., Alcaine, Samuel D., Kovac, Jasna, 2017
Sip and spit or sip and swallow
Physiology and Behavior, Running, Cordelia A., Hayes, John E., 2017
The binding of orally dosed hydrophobic active pharmaceutical ingredients to casein micelles in milk
Journal of Dairy Science, Cheema, M., Hristov, A. N., Harte, F. M., 2017
Comparison of dilution, filtration, and microwave digestion sample pretreatments in elemental profiling of wine by ICP-MS
Molecules, Godshaw, Joshua, Hopfer, Helene, Nelson, Jenny, Ebeler, Susan E., 2017
Development, Dissemination, and Assessment of a Food Safety Systems Management Curriculum for Agribusiness Students in Armenia
Journal of Food Science Education, Pokharel, Siroj, Marcy, Joseph E., Neilan, Angela M., Cutter, Catherine N., 2017
Impact of fruit-zone leaf removal on rotundone concentration in noiret
American Journal of Enology and Viticulture, Homich, Laura J., Elias, Ryan J., Van Den Heuvel, Justine E., Centinari, Michela, 2017
Stability and safety of maize–legume-fortified flours stored in various packaging materials
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, Fasoyiro, Subuola B., Gourama, Hassan, Cutter, Catherine N., 2017
The fungal bZIP transcription factor AtfB controls virulence-associated processes in Aspergillus parasiticus
Toxins, Wee, Josephine, Hong, Sung Yong, Roze, Ludmila V., Day, Devin M., Chanda, Anindya, Linz, John E., 2017
Identification of a mouse Lactobacillus johnsonii strain with deconjugase activity against the FXR antagonist T-β-MCA
PLoS One, DiMarzio, Michael, Rusconi, Brigida, Yennawar, Neela, Eppinger, Mark, Patterson, Andrew David, Dudley, Edward G., 2017
Rapid, high-throughput identification of anthrax-causing and emetic Bacillus cereus group genome assemblies via BTyper, a computational tool for virulencebased classification of Bacillus cereus group isolates by using nucleotide sequencing data
Applied and Environmental Microbiology, Carroll, Laura M., Kovac, Jasna, Miller, Rachel A., Wiedmann, Martin, 2017
RNA Seq analysis of the role of calcium chloride stress and electron transport in mitochondria for malachite green decolorization by Aspergillus niger
Fungal Genetics and Biology, Gomaa, Ola M., Selim, Nabila S., Wee, Josephine, Linz, John E., 2017
Sanitation indicators as a tool to evaluate a food safety and sanitation training program for farmstead cheese processors
Food Control, Machado, Robson A.M., Cutter, Catherine N., 2017
Characterization of nisin containing chitosan-alginate microparticles
Food Hydrocolloids, Chandrasekar, Vaishnavi, Coupland, John Neil, Anantheswaran, Ramaswamy C., 2017
Brand variation in oxidant production in mainstream cigarette smoke
Food and Chemical Toxicology, Reilly, Samantha M., Goel, Reema, Trushin, Neil, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Liao, Jason, Richie, John P., 2017
Effects of Topography-Related Puff Parameters on Carbonyl Delivery in Mainstream Cigarette Smoke
Chemical Research in Toxicology, Reilly, Samantha M., Goel, Reema, Bitzer, Zachary, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2017
Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream
Journal of Dairy Science, Rolon, M. Laura, Bakke, Alyssa J., Coupland, John N., Hayes, John E., Roberts, Robert F., 2017
Survival of Escherichia coli on lettuce under field conditions encountered in the Northeastern United States
Journal of Food Protection, Weller, Daniel L., Kovac, Jasna, Roof, Sherry, Kent, David J., Tokman, Jeffrey I., Kowalcyk, Barbara, Oryang, David, Ivanek, Renata, Aceituno, Anna, Sroka, Christopher, Wiedmann, Martin, 2017
Man vs. Machine
Journal of Food Science Education, Elias, Ryan J., Hopfer, Helene, Hofstaedter, Amanda N., Hayes, John E., 2017
Genetic stability and evolution of the sigB allele, used for Listeria sensu stricto subtyping and phylogenetic inference
Applied and Environmental Microbiology, Liao, Jingqiu, Wiedmann, Martin, Kovac, Jasna, 2017
Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check-all-that-apply
Journal of Sensory Studies, Reyes, M. Michelle, Castura, John C., Hayes, John E., 2017
The effect of emulsifying salts on the turbidity of a diluted milk system with varying pH and protein concentration
Journal of Dairy Science, Culler, M. D., Saricay, Y., Harte, F. M., 2017
Influence of biological, experiential and psychological factors in wine preference segmentation
Australian Journal of Grape and Wine Research, Pickering, G. J., Hayes, J. E., 2017
Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances
Food Chemistry, Carrasco-Sánchez, Verónica, Kreitman, Gal Y., Folch-Cano, Christian, Elias, Ryan J., Laurie, V. Felipe, 2017
Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine
Journal of agricultural and food chemistry, Tanabe, Courtney K., Hopfer, Helene, Ebeler, Susan E., Nelson, Jenny, Conklin, Sean D., Kubachka, Kevin M., Wilson, Robert A., 2017
Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 Rats
Nutrition and Cancer, Hao, Xingpei, Xiao, Hang, Ju, Jihyeung, Lee, Mao Jung, Lambert, Joshua D., Yang, Chung S., 2017
Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults
Nutrition and Diabetes, Vernarelli, J. A., Lambert, J. D., 2017
Temporal genomic phylogeny reconstruction indicates a geospatial transmission path of Salmonella cerro in the United States and a clade-specific loss of hydrogen sulfide production
Frontiers in Microbiology, Kovac, Jasna, Cummings, Kevin J., Rodriguez-Rivera, Lorraine D., Carroll, Laura M., Thachil, Anil, Wiedmann, Martin, 2017
IFT17
Food Technology, Coupland, John Neil, 2017
Questioning Reality, Questioning Science
Journal of Food Science Education, Chiles, Roburt, Coupland, John Neil, 2017
FSMA Training Requirements Outlined
Mushroom News, LaBorde, Luke, Gorgo-Gourovitch, Maria, 2017
Critical concentration of lecithin enhances the antimicrobial activity of eugenol against Escherichia coli
Applied and Environmental Microbiology, Zhang, Haoshu, Dudley, Edward G., Davidson, P. Michael, Harte, Federico, 2017
Adding Value to Dairy Products, Cornelisse, Sarah, Kaylegian, Kerry, Fenton, Ginger, 2017
Comparison of two adsorbent based de-bittering procedures for neem (azadirachta indica a. juss) tea- effect on polyphenols, anti-oxidant capacity, color and volatile profile
Plant Foods for Human Nutrition, Datta, Abhinandya, Grün, Ingolf U., Kwasniewski, Misha T., Fernando, Lakdas N., 2017
Food safety of farmstead cheese processors in Pennsylvania
Food Protection Trends, Machado, Robson A.M., Radhakrishna, Rama, Cutter, Catherine N., 2017
Binding of caffeine and quinine by whey protein and the effect on bitterness
Journal of Food Science, Tenney, Kelsey, Hayes, John, Euston, Stephen, Elias, Ryan, Coupland, John, 2017
Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices
Journal of Food Science, Trinetta, Valentina, Morgan, Mark T., Coupland, John Neil, Yucel, Umut, 2017
Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening
Journal of experimental botany, Blanco-Ulate, Barbara, Hopfer, Helene, Figueroa-Balderas, Rosa, Ye, Zirou, Rivero, Rosa M., Albacete, Alfonso, Pérez-Alfocea, Francisco, Koyama, Renata, Anderson, Michael M., Smith, Rhonda J., Ebeler, Susan E., Cantu, Dario, 2017
Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial
American Journal of Clinical Nutrition, Richter, Chesney K., Skulas-Ray, Ann C., Gaugler, Trent L., Lambert, Joshua D., Proctor, David N., Kris-Etherton, Penny M., 2017
Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories
Food and Function, Ryan, Caroline M., Khoo, Weslie, Stewart, Amanda C., O'Keefe, Sean F., Lambert, Joshua D., Neilson, Andrew P., 2017
Safety of Bifidobacterium animalis Subsp. Lactis (B. lactis) Strain BB-12-Supplemented Yogurt in Healthy Children
Journal of pediatric gastroenterology and nutrition, Tan, Tina P., Ba, Zhaoyong, Sanders, Mary E., D'Amico, Frank J., Roberts, Robert F., Smith, Keisha H., Merenstein, Daniel J., 2017
Prevalence and phylogenetic characterization of Escherichia coli and hygiene indicator bacteria isolated from leafy green produce, beef, and pork obtained from farmers' markets in Pennsylvania
Journal of Food Protection, Scheinberg, Joshua A., Dudley, Edward G., Campbell, Jonathan Alexander, Roberts, Beth, DiMarzio, Michael, Debroy, Chitrita, Cutter, Catherine Nettles, 2017
Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo
Nutrition Reports International, Bitzer, Zachary T., Wopperer, Amy L., Chrisfield, Benjamin J., Tao, Ling, Cooper, Timothy K., Vanamala, Jairam, Elias, Ryan J., Hayes, John E., Lambert, Joshua D., 2017
Inhibition of pancreatic lipase by black tea theaflavins
Food Chemistry, Glisan, Shannon L., Grove, Kimberly A., Yennawar, Neela H., Lambert, Joshua D., 2017
Neuroprotective Properties of Dietary Polyphenols in Parkinson's Disease, Darvesh, Altaf S., Mcclure, Mckenna, Sadana, Prabodh, Paxos, Chris, Geldenhuys, Werner J., Lambert, Joshua D., Haqqi, Tariq M., Richardson, Jason R., 2017
Validating thermal sanitization of mushroom disk slicing equipment
Mushroom News, Tobin, H, Anantheswaran, R., LaBorde, L., 2017
Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate
Food Hydrocolloids, Qu, Y, Harte, F, Elias, Ryan, Coupland, J, 2017
Antioxidants and their mechanisms of action, Elias, Ryan, Decker, E, 2017
Whole-genome sequence of Escherichia coli serotype O157:H7 strain PA20
Microbiology Resource Announcements, Uhlich, Gaylen A., Paoli, George C., Zhang, Xinmin, Dudley, Edward G., Figler, Hillary M., Cottrell, Bryan J., Andreozzi, Elisa, 2017
Mitigation of colitis and loss of gut barrier function by soy protein concentrate: a potential role for the inflammasome
J Nutr Biochem, Bitzer, Zachary, Wopperer, Amy, Tao, Ling, Cooper, Timothy, Vanamala, Jairam, Elias, Ryan, Lambert, Joshua, 2017
Draft genome sequence of Bacillus velezensis GF610, a producer of potent anti- Listeria agents
Microbiology Resource Announcements, Gerst, Michelle M., Dudley, Edward G., Xiaoli, Lingzi, Yousef, Ahmed E., 2017
Early detection of plant physiological responses to different levels of water stress using reflectance spectroscopy
Remote Sensing, Maimaitiyiming, Matthew, Ghulam, Abduwasit, Bozzolo, Arianna, Wilkins, Joseph L., Kwasniewski, Misha T., 2017
Developmental readiness, caregiver and child feeding behaviors, and sensory science as a framework for feeding young children
Nutrition Today, Johnson, Susan L., Hayes, John E., 2017
Antioxidants and their mechanisms of action, Elias, Ryan J., Decker, Eric A., 2017
Perceptual and affective responses to sampled capsaicin differ by reported intake
Food Quality and Preference, Nolden, Alissa A., Hayes, John E., 2017
Sensory aspects of bitter and sweet tastes during early childhood
Nutrition Today, Hayes, John E., Johnson, Susan L., 2017
Draft genome sequence of Brevibacillus laterosporus OSY-I1, a strain that produces brevibacillin, which combats drug-resistant Gram-positive bacteria
Microbiology Resource Announcements, Yang, Xu, Huang, En, Yesil, Mustafa, Xiaoli, Lingzi, Dudley, Edward G., Yousef, Ahmed E., 2017
Nutritional and Health Aspects of Chocolate, Lambert, Joshua, 2017
Bioactive compounds in Diospyros mafiensis roots inhibit growth, sporulation and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus
World Mycotoxin Journal, Mmongoyo, J. A., Nair, M. G., Linz, J. E., Wu, F., Mugula, J. K., Dissanayake, A. A., Zhang, C., Day, D. M., Wee, J. M., Strasburg, G. M., 2017
Rethinking re-stinking: A critical evaluation of hypothesis for formation of sulfurous off aromas during wine storage
Abstracts of Papers of The American Chemical Society, Sacks, G, Kreitman, G, Elias, Ryan, Jeffery, D, 2017
Inhibition of gliadin digestion by green tea polyphenols and the potential implications for celiac disease
The FASEB Journal, Van Buiten, C, Lambert, J, Sae-tan, S, Elias, Ryan, 2017
Copper(II)-mediated hydrogen sulfide and thiol oxidation to disulfides and organic polysulfanes and their reductive cleavage in wine
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, Davi D.W., Elias, Ryan J., 2017
Creating a Food Defense/Response Plan in Food Processing Facilities, Lorenzen, C. L., Cutter, C. N., 2017
Affinity electrophoresis for analysis of catalytic module-carbohydrate interactions, Cockburn, Darrell, Wilkens, Casper, Svensson, Birte, 2017
Potential strategies for preventing copper mediated reductive aroma in post-bottle wines
Abstracts of Papers of The American Chemical Society, Elias, Ryan, Kreitman, G, Vernarelli, L, 2017
Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region
Beverages, Hopfer, Helene, Gilleland, Greg, Nelson, Jenny, Ebeler, Susan, 2017
Lysozyme activity of the Ruminococcus champanellensis cellulosome
Environmental Microbiology, Moraïs, Sarah, Cockburn, Darrell W., Ben-David, Yonit, Koropatkin, Nicole M., Martens, Eric C., Duncan, Sylvia H., Flint, Harry J., Mizrahi, Itzhak, Bayer, Edward A., 2016
Choline absorption and evaluation of bioavailability markers when supplementing choline to lactating dairy cows
Journal of Dairy Science, de Veth, M. J., Artegoitia, V. M., Campagna, S. R., Lapierre, H., Harte, F., Girard, C. L., 2016
Sensory attributes of juice from North American-grown elderberry cultivars
Hortscience: A Publication of the American Society for Hortcultural Science, Warmund, Michele, Kwasniewski, Misha, Elmore, Janelle, Thomas, Andrew, Adhikari, Koushik, 2016
Expectation and expectoration
Physiology and Behavior, Running, Cordelia A., Hayes, John E., 2016
Degree of free fatty acid saturation influences chocolate rejection in human assessors
Chemical Senses, Running, Cordelia, Hayes, John, Ziegler, Gregory, 2016
Reaction of Acetaldehyde with Wine Flavonoids in the Presence of Sulfur Dioxide
Journal of Agricultural and Food Chemistry, Sheridan, Marlena K., Elias, Ryan J., 2016
Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice
Nutrition Reports International, Glisan, Shannon L., Ryan, Caroline, Neilson, Andrew P., Lambert, Joshua D., 2016
Longitudinal monitoring of successive commercial layer flocks for salmonella enterica serovar enteritidis
Foodborne Pathogens and Disease, Denagamage, Thomas N., Patterson, Paul, Wallner-Pendleton, Eva, Trampel, Darrell, Shariat, Nikki, Dudley, Edward G., Jayarao, Bhushan M., Kariyawasam, Subhashinie, 2016
Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic bacillus cereus group species isolated from dairy foods and dairy environments
International Journal of Systematic Bacteriology, Miller, Rachel A., Beno, Sarah M., Kent, David J., Carroll, Laura M., Martin, Nicole H., Boor, Kathryn J., Kovac, Jasna, 2016
Dynamic measurement of starch granule swelling during microwave heating
Carbohydrate Polymers, Casasnovas, Johnny, Anantheswaran, Ramaswamy C., 2016
Chocolate not necessarily healthier or tastier
Proceedings of the National Academy of Sciences of the United States of America, Ziegler, Gregory R., Hayes, John E., Lambert, Joshua D., 2016
Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum
Journal of the Science of Food and Agriculture, Castel, Virginia, Zivanovic, Svetlana, Jurat-Fuentes, Juan L., Santiago, Liliana G., Rubiolo, Amelia C., Carrara, Carlos R., Harte, Federico M., 2016
(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss
Die Nahrung, Bitzer, Zachary T., Elias, Ryan J., Vijay-Kumar, Matam, Lambert, Joshua D., 2016
Release Kinetics of Nisin from Chitosan-Alginate Complex Films
Journal of Food Science, Chandrasekar, Vaishnavi, Coupland, John N., Anantheswaran, Ramaswamy C., 2016
Impact of mechanical harvesting and optical berry sorting on grape and wine composition
American Journal of Enology and Viticulture, Hendrickson, David A., Lerno, Larry A., Hjelmeland, Anna K., Ebeler, Susan E., Heymann, Hildegarde, Hopfer, Helene, Block, Karen L., Brenneman, Charles A., Oberholster, Anita, 2016
Home Cheesemaking, Kaylegian, Kerry, 2016
Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applications
Drug Delivery and Translational Research, Zaveri, Toral, Running, Cordelia A., Surapaneni, Lahari, Ziegler, Gregory Ray, Hayes, John E., 2016
Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process
Food Protection Trends, Gaydos, Nelson J., Gourama, Hassan, Scheinberg, Joshua A., Cutter, Catherine N., Campbell, Jonathan A., 2016
FSMA produce safety and preventive controls regulations: How do they apply to your operation?
Mushroom News, LaBorde, Luke, 2016
Mutations in jasmonoyl-L-isoleucine-12-hydroxylases suppress multiple JA-dependent wound responses in Arabidopsis thaliana
BBA - Specialised Section On Lipids and Related Subjects, Poudel, Arati N., Zhang, Tong, Kwasniewski, Misha, Nakabayashi, Ryo, Saito, Kazuki, Koo, Abraham J., 2016
Salivary protein levels as a predictor of perceived astringency in model systems and solid foods
Physiology and Behavior, Fleming, Erin E., Ziegler, Gregory Ray, Hayes, John E., 2016
Communicating the science of food
Food Technology, Coupland, John, 2016
Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease
Journal of Molecular Biology, Cockburn, Darrell W., Koropatkin, Nicole M., 2016
Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade
BMC Genomics, Kovac, Jasna, Miller, Rachel A., Carroll, Laura M., Kent, David J., Jian, Jiahui, Beno, Sarah M., Wiedmann, Martin, 2016
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption
Appetite, Byrnes, Nadia K., Hayes, John E., 2016
Using sanitizers in wash water video series now available.
Pennsylvania Vegetable Growers News, LaBorde, Luke, Stivers-Young, L, 2016
Using carbohydrate interaction assays to reveal novel binding sites in carbohydrate active enzymes
PLoS One, Cockburn, Darrell, Wilkens, Casper, Dilokpimol, Adiphol, Nakai, Hiroyuki, Lewińska, Anna, Hachem, Maher Abou, Svensson, Birte, 2016
Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens
Critical Reviews in Food Science and Nutrition, Valderrama, Wladir B., Dudley, Edward G., Doores, Stephanie, Cutter, Catherine N., 2016
An efficient arabinoxylan-debranching α-l-arabinofuranosidase of family GH62 from Aspergillus nidulans contains a secondary carbohydrate binding site
Applied Microbiology and Biotechnology, Wilkens, Casper, Andersen, Susan, Petersen, Bent O., Li, An, Busse-Wicher, Marta, Birch, Johnny, Cockburn, Darrell, Nakai, Hiroyuki, Christensen, Hans E.M., Kragelund, Birthe B., Dupree, Paul, McCleary, Barry, Hindsgaul, Ole, Hachem, Maher Abou, Svensson, Birte, 2016
Dairy Foods Page Updates, Kaylegian, Kerry, 2016
The Sus operon
Cellular and Molecular Life Sciences, Foley, Matthew H., Cockburn, Darrell W., Koropatkin, Nicole M., 2016
Total arsenic analysis in Californian wines with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES)
Journal of Analytical Atomic Spectrometry, Tanabe, C. K., Hopfer, Helene, Gilleland, G., Liba, A., Ebeler, S. E., Nelson, J., 2016
Microbial survey of Pennsylvania surface water used for irrigating produce crops
Journal of Food Protection, Draper, Audrey D., Doores, Stephanie, Gourama, Hassan, Laborde, Luke F., 2016
Solvent-free lipase-catalyzed synthesis of technical-grade sugar esters and evaluation of their physicochemical and bioactive properties
Catalysts, Ye, Ran, Hayes, Douglas G., Burton, Rachel, Liu, Anjun, Harte, Federico M., Wang, Yuemeng, 2016
Effects of zinc chelators on aflatoxin production in Aspergillus parasiticus
Toxins, Wee, Josephine, Day, Devin M., Linz, John E., 2016
HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels
Journal of agricultural and food chemistry, Hopfer, Helene, Jodari, Farman, Negre-Zakharov, Florence, Wylie, Phillip L., Ebeler, Susan E., 2016
Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, David W., Elias, Ryan J., 2016
Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1
Journal of Agricultural and Food Chemistry, Kreitman, Gal Y., Danilewicz, John C., Jeffery, David W., Elias, Ryan J., 2016
Structure and functional roles of surface binding sites in amylolytic enzymes, Cockburn, Darrell, Svensson, Birte, 2016
Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-Aminoacetophenone.
Foods, Perry, D, Hayes, John, 2016
Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa
Journal of Agricultural and Food Chemistry, Ryan, Caroline M., Khoo, Weslie, Ye, Liyun, Lambert, Joshua D., Okeefe, Sean F., Neilson, Andrew P., 2016
Prevalence and Spatial Distribution of Salmonella Infections in the Pennsylvania Raccoon (Procyon lotor)
Zoonoses and Public Health, Very, K. J., Kirchner, M. K., Shariat, N., Cottrell, W., Sandt, C. H., Dudley, Edward G., Kariyawasam, S., Jayarao, Bhushan M., 2016
Consumer peach preferences and purchasing behavior
Journal of the Science of Food and Agriculture, Kelley, Kathleen Marie, Primrose, Rachel, Crassweller, Robert Michael, Hayes, John E., Marini, Richard P., 2016
Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults
Molecular Nutrition and Food Research, Meng, Huicui, Lee, Yujin, Ba, Zhaoyong, Peng, Jiayu, Lin, Junli, Boyer, Alexander S., Fleming, Jennifer A., Furumoto, Emily J., Roberts, Robert F., Kris-Etherton, Penny M., Rogers, Connie J., 2016
TongueSim
Chemical senses, Sanyal, Shourjya, O'Brien, Shauna M., Hayes, John E., Feeney, Emma L., 2016
Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk
Food Quality and Preference, Bakke, Alyssa J., Shehan, Catherine V., Hayes, John E., 2016
Effects of co-inoculation on wine-quality attributes of the high-acid, red hybrid variety chambourcin
American Journal of Enology and Viticulture, Homich, Laura J., Scheinberg, Joshua A., Elias, Ryan J., Gardner, Denise M., 2016
Initial study on high pressure jet processing using a modified waterjet on physicochemical and rennet coagulation properties of pasteurized skim milk
International Dairy Journal, Mohan, M. S., Ye, R., Harte, F., 2016
Epigallocatechin-3-gallate inhibition of myeloperoxidase and its counter-regulation by dietary iron and lipocalin 2 in murine model of gut inflammation
American Journal of Pathology, Yeoh, Beng San, Aguilera Olvera, Rodrigo, Singh, Vishal, Xiao, Xia, Kennett, Mary J., Joe, Bina, Lambert, Joshua D., Vijay-Kumar, Matam, 2016
Generation of reactive oxidative species from thermal treatment of sugar solutions
Food Chemistry, Wang, Qingyang, Durand, Erwann, Elias, Ryan, Tikekar, Rohan V., 2016
Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes
Physiology and Behavior, Nolden, Alissa A., McGeary, John E., Hayes, John E., 2016
Enhanced phenylpyruvic acid production with Proteus vulgaris by optimizing of the fermentation medium
Acta Alimentaria, Coban, H. B., Demirci, A., Patterson, P. H., Elias, R. J., 2016
Prevention of hepatitis C virus infection using a broad cross-neutralizing monoclonal antibody (AR4A) and epigallocatechin gallate
Liver Transplantation, O'Shea, Daire, Law, John, Egli, Adrian, Douglas, Donna, Lund, Gary, Forester, Sarah, Lambert, Joshua, Law, Mansun, Burton, Dennis R., Tyrrell, D. L.J., Houghton, Michael, Humar, Atul, Kneteman, Norman, 2016
The interplay of Escherichia coli O157:H7 and commensal E. coli: the importance of strain-level identification.
Expert Reviews in Gastroenterology and Hepatology, Figler, Hillary, Dudley, Edward, 2016
Food processing by high-pressure homogenization, Harte, Federico Miguel, 2016
Individual Differences in Multisensory Flavor Perception
MULTISENSORY FLAVOR PERCEPTION: FROM FUNDAMENTAL NEUROSCIENCE THROUGH TO THE MARKETPLACE, Running, Cordelia, Hayes, John, 2016
Creating a Food Defense/Response Plan in Food Processing Facilities, Lorenzen, C, Cutter, Catherine, 2016
Chocolate not necessarily healthier or tastier.
Proc Natl Acad Sci, USA, Ziegler, Gregory, Hayes, John, Lambert, Joshua, 2016
Change in water activity and fungal counts of maize-pigeon pea flour during storage utilizing various packaging materials
Procedia Engineering, Fasoyiro, Subuola, Hovingh, Rebecca, Gourama, Hassan, Cutter, Catherine, 2016
Micro- and Nanoparticles for Controlling Microorganisms in Foods, Zhong, Q., Weiss, J., Harte, Federico, Davidson, P., 2016
Effect of UV-C and pulsed-UV treatments on reduction of Penicillium expansum spores and Escherichia coli K12 in a model apple juice, Ercan, Duygu, Wang, Serena, Demirci, Ali, La Borde, Luke F., Elias, Ryan J., 2016
Fibroblast growth factor (FGF)-21 gene expression is regulated by nutritional signals and physical activity in mice and HepG2 liver cells
J Nutr, Hao, L, Huang, K, Ito, K, Sae-tan, S, Lambert, Joshua, Ross, A, 2016
Cranberry (Vaccinium macrocarpon) and Metabolic Syndrome, Xu, Tongtong, Zou, S, Lambert, Joshua, Sun, Yanni, 2016
CRISPR-based typing and next-generation tracking technologies
Annual Reviews of Food Science and Technology, Dudley, Edward, Barrangou, Rodolphe, 2016
Commercially available rapid methods for detection of selected foodborne pathogens
Critical Reviews in Food Science and Nutrition, Valderrama, W, Dudley, Edward, Doores, S, Cutter, C, 2016
Pullulan, Trinetta, V., Cutter, C. N., 2016
Fibroblast growth factor 21 (FGF21) gene expression is elevated in the liver of mice fed a high-carbohydrate liquid diet and attenuated by a lipid emulsion but is not upregulated in the liver of mice fed a high-fat obesogenic diet
Journal of Nutrition, Hao, Lei, Huang, Kuan Hsun, Ito, Kyoko, Sae-Tan, Sudathip, Lambert, Joshua D., Ross, A. Catharine, 2016
