A listing of publications as a result of faculty research in the Department of Food Science at Penn State.
Grapevine scion gene expression is driven by rootstock and environment interaction
BMC Plant Biology, Harris, Zachary N., Pratt, Julia E., Kovacs, Laszlo G., Klein, Laura L., Kwasniewski, Misha T., Londo, Jason P., Wu, Angela S., Miller, Allison J., 2023
Microscopic assessment of the degradation of millet starch granules by endogenous and exogenous enzymes during mashing
Carbohydrate Polymers, Ledley, Andrew J., Ziegler, Gregory R., Elias, Ryan, Cockburn, Darrell W., 2023
Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions
Food Hydrocolloids, Oquendo, Liz Astorga, Lewis, Grace, Mahdinia, Ehsan, Harte, Federico, 2023
Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate
Molecules, Wiedemer, Aaron M., McClure, Alan P., Leitner, Erich, Hopfer, Helene, 2023
Global Distribution of O Serotypes and Antibiotic Resistance in Extraintestinal Pathogenic Escherichia coli Collected from the Blood of Patients with Bacteremia Across Multiple Surveillance Studies
Clinical Infectious Diseases, Weerdenburg, Eveline, Davies, Todd, Morrow, Brian, Zomer, Aldert L., Hermans, Peter, Go, Oscar, Spiessens, Bart, van den Hoven, Thijs, van Geet, Gunter, Aitabi, Moussa, Debroy, Chitrita, Dudley, Edward G., Bonten, Marc, Poolman, Jan, Geurtsen, Jeroen, 2023
Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia
Food Microbiology, Admasie, Abera, Eshetu, Adane, Tessema, Tesfaye Sisay, Vipham, Jessie, Kovac, Jasna, Zewdu, Ashagrie, 2023
A cross-cultural study on odor-elicited life stage-associations
Food Quality and Preference, Wendelin, Martin, Bauer, Andrea, Buchinger, Elisabeth, Danner, Lukas, Derndorfer, Eva, Thi Minh Hang, Vu, Hopfer, Helene, Wallner, Marlies, Jantathai, Srinual, Julius, Nina, Matullat, Imke, Majchrzak, Dorota, Siegmund, Barbara, Seo, Han Seok, Spangl, Bernhard, Duerrschmid, Klaus, 2023
A comparative study on extraction and physicochemical properties of soluble dietary fiber from glutinous rice bran using different methods.
Separations, Chen, Haoshuang, He, Shudong, Sun, Hanju, Li, Qiuyang, Gao, Kuan, Miao, Xinya, Xiang, Jie, Wu, Xiongjie, Gao, Longmei, Zhang, Yi, 2023
Quantitative analysis of miRNAs using SplintR ligase-mediated ligation of complementary-pairing probes enhanced by RNase H (SPLICER)-qPCR
Molecular Therapy Nucleic Acids, Qin, Xinshu, Wang, Xingyu, Xu, Ke, Zhang, Yi, Tian, Hongye, Li, Yinglei, Qi, Bangran, Yang, Xingbin, 2023
X-ray imaging of 30 year old wine grape wood reveals cumulative impacts of rootstocks on scion secondary growth and Ravaz index
Horticulture Research, Migicovsky, Zoë, Quigley, Michelle Y., Mullins, Joey, Ali, Tahira, Swift, Joel F., Agasaveeran, Anita Rose, Dougherty, Joseph D., Grant, Brendan Michael, Korkmaz, Ilayda, Malpeddi, Maneesh Reddy, McNichol, Emily L., Sharp, Andrew W., Harris, Jackie L., Hopkins, Danielle R., Jordan, Lindsay M., Kwasniewski, Misha T., Striegler, R. Keith, Dowtin, Asia L., Stotts, Stephanie, Cousins, Peter, Chitwood, Daniel H., 2023
Performance of ‘Chambourcin’ Winegrape on 10 Different Root Systems in Southern Missouri, USA
HortTechnology, Bozzolo, Arianna, Thomas, Andrew L., Harris, Jackie L., Liu, Connie, Kwasniewski, Misha, Striegler, R. Keith, 2023
Aroma volatiles as predictors of chilling injury development during peach (Prunus persica (L) Batsch) cold storage and subsequent shelf-life
Postharvest Biology and Technology, Farcuh, Macarena, Hopfer, Helene, 2023
Impact of mashing protocol on the formation of fermentable sugars from millet in gluten-free brewing
Food Chemistry, Ledley, Andrew, Elias, R, Cockburn, Darrell, 2023
Surface Plasmon Resonance Analysis for Quantifying Protein-Carbohydrate Interactions
Methods in Molecular Biology, Møller, Marie Sofie, Cockburn, Darrell W., Wilkens, Casper, 2023
Evaluation of microbial hygiene indicators in raw milk, pasteurised milk and cottage cheese collected across the dairy value chain in Ethiopia
International Dairy Journal, Mengstu, Betelhem, Tola, Alganesh, Nahusenay, Henok, Sisay, Tesfaye, Kovac, Jasna, Vipham, Jessie, Zewdu, Ashagrie, 2023
Listeria in the Dairy Industry
Penn State Extension Website, Rolon, M. Laura, Kaylegian, Kerry, 2023
Biofilms in the Dairy Industry
Penn State Extension Website, Rolon, M. Laura, Kaylegian, Kerry, 2023
Affinity Electrophoresis for Analysis of Catalytic Module-Carbohydrate Interactions
Methods in Molecular Biology, Cockburn, Darrell W., Wilkens, Casper, Svensson, Birte, 2023
Evaluating wort amino acid profiles and the role of mashing in the production of amino acids from gluten-free malts
Beverages, Ledley, A, Elias, Ryan, Cockburn, D, 2023
Comparison of genotypic and phenotypic predictions for heavy metal resistance in Salmonella enterica and Escherichia coli
American Journal of Undergraduate Research, Riverez-Diaz, Jeevan, Phillippi, Haley, Mbodo, Nyduta, Nawrocki, Erin, Dudley, Edward, 2022
Scheinberg, J. A., R. Radhakrishna, and C. N. Cutter. 2023. The development and pilot test of a face-to-face food safety training program for farmers’ market vendors in Pennsylvania
Journal of Extension, Scheinberg, Joshua, Radhakrishna, R, Cutter, Catherine, 2022
Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research
Food Hydrocolloids, Wang, Yaqiong, Sun, Wenjing, Zhang, Yi, Li, Wei, Zhang, Qiuqin, Rui, Xin, 2022
Comprehensive biorefinery of invasive European green crab (Carcinus maenas) into multiple high-value biomolecules
Journal of Cleaner Production, Zhang, Yi, Sully, Paola, Spitzer, Lea, Dutilleul, Pierre, Simpson, Benjamin K., 2022
Functionality of glycomacropeptide glycated with lactose and maltodextrin
Journal of Dairy Science, Keel, Karen, Harte, Federico M., Berbejillo, Julio, López-Pedemonte, Tomás, 2022
Virulence Potential of Escherichia coli Isolates from a Beef Farm in Puerto Rico
Microbiology Resource Announcements, Malavez, Yadira, Loperena-Gonzalez, Paola N., Nieves-Miranda, Sharon M., Vazquez-Rodriguez, Enilanice, Centeno-Velez, Carlos N., Xiaoli, Lingzi, Dudley, Edward G., 2022
Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile
Microbiology spectrum, Goggans, Mallory L., Bilbrey, Emma A., Quiroz-Moreno, Cristian D., Francis, David M., Jacobi, Sheila K., Kovac, Jasna, Cooperstone, Jessica L., 2022
Effect of menthol on nicotine reduction: Pooled results from two double-blind randomized controlled trials
Journal of Electrophysiological Techniques, Lin, W, Hobkirk, Andrea, Zhu, J, Krebs, N, Hayes, John, Richie, John P., Richie, Jr, J, Liao, J, Horn, K, Foulds, Jonathan, Muscat, Joshua E., 2022
Effect of mild thermal and pH changes on the sol-gel transition in skim milk
Journal of Dairy Science, Tieu, Stiphany, Harte, Federico, 2022
Ionic strength and buffering capacity of emulsifying salts determine denaturation and gelation temperatures of whey proteins
Journal of Dairy Science, Perez, D., Harte, F., Lopez-Pedemonte, T., 2022
Increase in quinolone resistance among salmonella isolates from retail meat samples is driven by Salmonella enteritidis and Salmonella infantis
Journal of Global Antimicrobial Resistance, Yin, Xin, Dudley, Edward G., Pinto, Casey N., M'ikanatha, Nkuchia M., 2022
Laboratory Misidentifications Resulting from Taxonomic Changes to Bacillus cereus Group Species, 2018–2022
Emerging Infectious Diseases, Carroll, Laura M., Matle, Itumeleng, Kovac, Jasna, Cheng, Rachel A., Wiedmann, Martin, 2022
Corrigendum to ‘Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats: United States, 2009–2018’ [Journal of Global Antimicrobial Resistance 29 (2022) 163-167, (Journal of Global Antimicrobial Resistance (2022) 29(163-167) (S2213716522000595), (10.1016/j.jgar.2022.03.005))
Journal of Global Antimicrobial Resistance, Yin, Xin, Dudley, Edward G., Pinto, Casey N., M'ikanatha, Nkuchia M., 2022
Part 3: Analysis of Milk and Dairy Products: Gas Chromatography, Hopfer, Helene, 2022
Characterization of ethanol-induced casein micelle dissociation using a continuous protein monitoring unit
Journal of Dairy Science, Lewis, G., Bodinger, L. R., Harte, F. M., 2022
Comparison of Carcinogen Biomarkers in Smokers of Menthol and Nonmenthol Cigarettes: The 2015–2016 National Health and Nutrition Examination Survey Special Sample
Cancer Epidemiology Biomarkers and Prevention, Lin, Wenxue, Zhu, Junjia, Hayes, John E., Richie, John P., Muscat, Joshua E., 2022
Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease
Food Microbiology, Biggel, Michael, Jessberger, Nadja, Kovac, Jasna, Johler, Sophia, 2022
Temporal and environmental factors interact with rootstock genotype to shape leaf elemental composition in grafted grapevines
Plant Direct, Harris, Zachary, Pratt, Julia, Bhakta, Niyati, Frawley, Emma, Klein, L, Kwasniewski, Misha T., Migicovsky, Zoë, Miller, Allison, 2022
Strains Associated with Two 2020 Welder Anthrax Cases in the United States Belong to Separate Lineages within Bacillus cereus sensu lato
Pathogens, Carroll, Laura M., Marston, Chung K., Kolton, Cari B., Gulvik, Christopher A., Gee, Jay E., Weiner, Zachary P., Kovac, Jasna, 2022
Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics
Frontiers in Genetics, Nolden, Alissa A., Hayes, John E., Feeney, Emma L., 2022
Flavor science in the context of research on electronic cigarettes
Frontiers in Neuroscience, Hayes, John E., Baker, Allison N., 2022
Ability of Two Strains of Lactic Acid Bacteria to Inhibit Listeria monocytogenes by Spot Inoculation and in an Environmental Microbiome Context
Microbiology spectrum, Sinclair, Priscilla, Rolon, M. Laura, Feng, Jingzhang, Padín-López, A, Lopez, Adrian, LaBorde, Luke, Kovac, Jasna, 2022
Regulation of Enterotoxins Associated with Bacillus cereus Sensu Lato Toxicoinfection
Applied and Environmental Microbiology, Prince, Cassidy, Kovac, Jasna, 2022
Increases in vein length compensate for leaf area lost to lobing in grapevine
American Journal of Botany, Migicovsky, Zoë, Swift, Joel, Helget, Zachary, Klein, L, Ly, Anh, Maimaitiyiming, Matthew, Woodhouse, Karoline, Fennell, Anne, Kwasniewski, Misha, Miller, Allison, Cousins, Peter, Chitwood, Daniel, 2022
Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population
Frontiers in Plant Science, Awale, Mani, Liu, Connie, Kwasniewski, Misha T., 2022
Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats: United States, 2009–2018
Journal of Global Antimicrobial Resistance, Yin, Xin, Dudley, Edward G., Pinto, Casey N., M'ikanatha, Nkuchia M., 2022
Thai traditional fermented fish paste Ka-pi-plaa: Chemical compositions and physical properties
Journal of Food Processing and Preservation, Sripokar, Pakteera, Klomklao, Sappasith, Zhang, Yi, Hansen, Egon Bech, Maneerat, Suppasil, Panyo, Jarurat, 2022
Milk Quality and Safety Practices for Milk Industry Personnel – A Training for Quality Officers, Regulators and Academia (Ethiopia), Kaylegian, Kerry, Kebede, Muluken, Kovac, J, Zewdu, Ashagrie, 2022
Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance
Food Microbiology, Yin, Xin, Fu, Yezhi, Tate, Heather, Pinto, Casey, Dudley, Edward G., M'ikanatha, Nkuchia M., 2022
Cocoa And Cocoa Polyphenol Fractions Fails To Improve Colitis In Dextran Sulfate Sodium-Treated Mice
FASEB Journal, Weikart, Daphne K., Lambert, Joshua, 2022
Comparative Genomic Analysis of Salmonella enterica Serovar Typhimurium Isolates from Passerines Reveals Two Lineages Circulating in Europe, New Zealand, and the United States
Applied and Environmental Microbiology, Fu, Yezhi, M'ikanatha, Nkuchia M., Dudley, Edward G., 2022
Digestion of Plant Dietary miRNAs Starts in the Mouth under the Protection of Coingested Food Components and Plant-Derived Exosome-like Nanoparticles
Journal of Agricultural and Food Chemistry, Qin, Xinshu, Wang, Xingyu, Xu, Ke, Zhang, Yi, Ren, Xiaoyu, Qi, Bangran, Liang, Qian, Yang, Xingbin, Li, Lin, Li, Shiqi, 2022
Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes
Food Quality and Preference, Weir, Elisabeth M., Reed, Danielle R., Pepino, M. Yanina, Veldhuizen, Maria G., Hayes, John E., 2022
Polymorphic transitions of V-type amylose upon hydration and dehydration
Food Hydrocolloids, Guo, Jiayue, Ziegler, Gregory R., Kong, Lingyan, 2022
Editorial overview: Food bioprocessing
Current Opinion in Food Science, Zhang, Yi, Simpson, Benjamin K., 2022
Editorial: Functional Diversity of Aquatic Microorganisms and Their Roles in Water Quality
Frontiers in Water, Liao, Jingqiu, Weller, Daniel L., Kovac, Jasna, Huang, Yi, 2022
Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates
Marine Drugs, Zhang, Yi, Spitzer, Lea, Rui, Xin, Fernandes, Susana C.M., Vaugeois, Romy, Simpson, Benjamin K., 2022
Comparative Analysis of Bacillus cereus Group Isolates' Resistance Using Disk Diffusion and Broth Microdilution and the Correlation between Antimicrobial Resistance Phenotypes and Genotypes
Applied and Environmental Microbiology, Mills, Emma, Sullivan, Erin, Kovac, Jasna, 2022
Salmonella enterica Serovar Typhimurium Isolates from Wild Birds in the United States Represent Distinct Lineages Defined by Bird Type
Applied and Environmental Microbiology, Fu, Yezhi, M'ikanatha, Nkuchia M., Lorch, Jeffrey M., Blehert, David S., Berlowski-Zier, Brenda, Whitehouse, Chris A., Li, Shaoting, Deng, Xiangyu, Smith, Jared C., Shariat, Nikki W., Nawrocki, Erin M., Dudley, Edward G., 2022
Dietary Postbiotics Reduce Cytotoxicity and Inflammation Induced by Crystalline Silica in an In Vitro RAW 264.7 Macrophage Model
Foods, Du, Xue, Rodriguez, Jessica, Wee, Josephine, 2022
Seal meat enzymatic hydrolysates and its digests: A comparison on protein and minerals profiles
LWT, Zhang, Yi, Rui, Xin, Vaugeois, Romy, Simpson, Benjamin K., 2022
Characterization of high pressure jet–induced fat-protein complexation
Journal of Dairy Science, Lewis, Grace, Coupland, J. N., Harte, Federico, 2022
Examining the Role of Food Form on Children's Self-Regulation of Energy Intake
Frontiers in Nutrition, Reigh, Nicole, Rolls, Barbara J., Francis, Lori Anne, Buss, Kristin A., Hayes, John E., Hetherington, Marion, Heatherington, M, Moding, Kameron, Kling, Samantha, Keller, Kathleen, 2022
Progresses and future prospects in biodegradation of marine biopolymers and emerging biopolymer-based materials for sustainable marine ecosystems
Green Chemistry, Samalens, François, Thomas, Martin, Claverie, Marion, Castejon, Natalia, Zhang, Yi, Pigot, Thierry, Blanc, Sylvie, Fernandes, Susana, 2022
Mcc1229, an Stx2a-Amplifying Microcin, Is Produced In Vivo and Requires CirA for Activity
Infection and Immunity, Nawrocki, Erin M., Hutchins, Laura E., Eaton, Kathryn A., Dudley, Edward G., 2022
Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations
Nutrients, DeMartino, P, Johnston, E, Petersen, K, Kris-Etherton, Penny, Cockburn, Darrell W., 2022
Food enzymes immobilization: novel carriers, techniques and applications
Current Opinion in Food Science, Xie, Jiayu, Zhang, Yi, Simpson, Benjamin, 2022
Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches
Proteins: Structure, Function and Genetics, Zhou, Fanlin, He, Shudong, Zhang, Yi, Wang, Yongfei, Sun, Hanju, Liu, Qian, 2022
Ka-pi-plaa fermented using beardless barb fish: physicochemical, microbiological and antioxidant properties as influenced by production processes
International Journal of Food Science and Technology, Sripokar, Pakteera, Hansen, Egon Bech, Zhang, Yi, Maneerat, Suppasil, Klomklao, Sappasith, 2022
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals
Appetite, Keller, Kathleen L., Shehan, Catherine, Cravener, Terri, Schlecter, Haley, Schlechter, Haley, Hayes, John E., 2022
Oxidative stress suppression in: C. elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1
Food and Function, Ma, Xiaoli, Li, Jiao, Zhang, Yi, Hacariz, Orcun, Xia, Jianguo, Simpson, Benjamin K., Wang, Zhuanhua, 2022
Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase
Food Chemistry, Zhang, Yi, He, Shudong, Rui, Xin, Simpson, Benjamin K., 2022
Improving the Quality and Safety of Farm Milk: A Training for Women Dairy Farmers in Ethiopia. 2022., Gemechu, Alganesh, Keba, Abdi, Kaylegian, Kerry, Kovac, J, Zewdu, Ashagrie, 2022
Genetic Diversity of Listeria monocytogenes Isolated From Three Commercial Tree Fruit Packinghouses and Evidence of Persistent and Transient Contamination
Frontiers in Microbiology, Chen, Yi, Simonetti, Tobin, Peter, Kari Anne, Jin, Qing, Brown, Eric, LaBorde, Luke F., Macarisin, Dumitru, 2022
Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia
International Dairy Journal, Garsow, Ariel V., Biondi, Marie R., Kowalcyk, Barbara B., Vipham, Jessie L., Kovac, Jasna, Amenu, Kebede, Zewdu, Ashagrie, Colverson, Kathleen E., 2022
Evaluation of Selected Photoperiod Sensitive CBD Hemp Genetic Resources in Pennsylvania
HORTSCIENCE, Di Gioia, Francesco, None, Morrison, Ben, Johnson, Trevor, Bengyella, L, Kwasniewski, Misha, Snyder, Krystal, Kaminski, J, Collins, A, 2022
The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function
Chemical Senses, Weir, Elisabeth M., Hannum, Mackenzie E., Reed, Danielle R., Joseph, Paule V., Munger, Steven D., Hayes, John E., Gerkin, Richard C., 2022
Preserving Food At Home Resource Guide – Guidelines and Resources for Safely Preserving Food at Home, Hirneisen, Andy, LaBorde, Luke, McDonald, Sharron, McGeehan, Nicole, Zepp, Martha, 2022
Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach
Food Chemistry, Kuepethkaew, Sakonwat, Zhang, Yi, Kishimura, Hideki, Kumagai, Yuya, Simpson, Benjamin K., Benjakul, Soottawat, Damodaran, Srinivasan, Klomklao, Sappasith, 2022
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes
Food Research International, Goza, Jennifer, Ziegler, Gregory, Wee, Josephine, Hayes, John, Hopfer, Helene, 2022
DNA-based assays, Kovac, Jasna, Rolon, Maria, Naum, L, Lampel, K, 2022
An fMRI investigation of the neural substrates of dessert-flavored e-cigarette use among daily smokers: A brief report
Neuropsychopharmacology, Hobkirk, A, Houser, K, Hoglen, B, Bitzer, Z, Fendrich, A, Bordner, C, Foulds, J, Mukherjee, D, Yingst, J, Karunanayakac, P, Goel, R, Wang, J, Richie, J, Elias, Ryan, Yang, Q, 2022
Modeling heat transfer during hot water sanitization of a commercial mushroom slicer
Journal of Food Process Engineering, Lele, Saurabh R., Takhar, Pawan S., Anantheswaran, Ramaswamy C., 2022
Ramp (Allium tricoccum Ait.) weight differs across the harvest season: implications for wild plant stewardship and forest farming
Agroforestry Systems, Nilson, Sarah E., Burkhart, Eric, Jordan, Rebecca, Lambert, Joshua, 2022
Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes
Journal of Food Science, Stewart, Lauriel, Indukuri, Vijay, Charepalli, Venkata, Chrisfield, Benjamin, Anantheswaran, Ramaswamy C., Lambert, Joshua, Anantheswaran, R, Vanamala, J, 2022
The effect of dairy proteins on the oral burn of capsaicin
Journal of Food Science, Farah, Brigitte A., Hayes, John E., Coupland, John N., 2022
Predators of Soil Bacteria in Plant and Human Health
Phytobiomes Journal, Martins, Samuel, Taerum, Stephen, Triplett, Lindsay, Emerson, Joanne, Zasada, Inga, de Toledo, Beatriz, Kovac, Jasna, Martin, Kendall, Bull, Carolee Theresa, 2022
Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesity
Nutrition Reports International, Weikart, D., Indukuri, V., Racine, K., Coleman, K., Kovac, Jasna, Cockburn, Darrell, Hopfer, Helene, Neilson, A., Lambert, Joshua D., 2022
Resistant starch: the dietary fiber of the starch world, Cockburn, Darrell, 2022
Gluconacetobacter diazotrophicus Inoculation of Two Lettuce Cultivars Affects Leaf and Root Growth under Hydroponic Conditions
Applied Sciences (Switzerland), Sebring, Ryan, Duiker, S.W, S, Duiker, Sjoerd, Berghage, Robert, Regan, John, Regan, J.M.;, J, Lambert, J.D, J, Lambert, J, Bryant, R.B., R, Bryant, Ray, 2022
Development and Assessment of a Food Safety Training Program for Farmers’ Market Vendors
Journal of Extension, Scheinberg, Joshua, Radhakrishna, Rama, Cutter, Catherine, 2022
Measurement of Gustation: From Clinical to Population-Based Methods, Duffy, Valerie, Rawal, Shristi, Hayes, John, 2022
Prevention of low-temperature gelation in milk protein concentrates by calcium-binding salts
Journal of Dairy Science, Goulder, D. M., Harte, F. M., 2022
Talking odors - Cross-cultural understanding of odor conceptual associations, Rama, Ruben, Hopfer, Helene, 2022
Is the effect of familiarity on liking of odours region-specific?, Duerrschmid, Klaus, Hopfer, Helene, 2022
Evidence for common ancestry and microevolution of passerine-adapted Salmonella enterica serovar Typhimurium in the UK and USA
Microbial genomics, Fu, Yezhi, Smith, Jared C., Shariat, Nikki W., M’ikanatha, Nkuchia M., Dudley, Edward G., 2022
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss
Rhinology, Ohla, Kathrin, Veldhuizen, Maria G., Green, Tomer, Hannum, Mackenzie E., Bakke, Alyssa J., Moein, Shima T., Tognetti, Arnaud, Postma, Elbrich M., Pellegrino, Robert, Hwang, Daniel Liang Dar, Albayay, Javier, Koyama, Sachiko, Nolden, Alissa A., Thomas-Danguin, Thierry, Mucignat-Caretta, Carla, Menger, Nick S., Croijmans, Ilja, Öztürk, Lina, Yanık, Hüseyin, Pierron, Denis, Pereda-Loth, Veronica, Nunez-Parra, Alexia, Martinez Pineda, Aldair M., Gillespie, David, Farruggia, Michael C., Cecchetto, Cinzia, Fornazieri, Marco A., Philpott, Carl, Voznessenskaya, Vera, Cooper, Keiland W., Dominguez, Paloma Rohlfs, Calcinoni, Orietta, de Groot, Jasper, Boesveldt, Sanne, Bhutani, Surabhi, Weir, Elisabeth M., Exten, Cara, Joseph, Paule V., Parma, Valentina, Hayes, John E., Niv, Masha Y., 2022
Beer without the Buzz – Attitudinal and behavioral characteristics of low- and no-alcohol beer consumers in the Northeastern USA, Hopfer, Helene, Kelley, K, Hayes, J, Schmidt, C, 2022
Cold setting of gelatin–antioxidant peptides composite hydrogels using a new psychrophilic recombinant transglutaminase (rTGase)
Food Hydrocolloids, Zhang, Yi, Li, Chen, Geary, Timothy, Jardim, Armando, He, Shudong, Simpson, Benjamin K., 2022
The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants
Food Quality and Preference, Hendriks-Hartensveld, Anouk, Brodock, Jennifer, Hayes, John E., Rolls, Barbara J., Keller, Kathleen, Havermans, Remco, 2022
Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics
Current Research in Food Science, McClure, Alan P., Hopfer, Helene, Grün, Ingolf U., 2022
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologs in low-moisture crackers
LWT, Elder, Andrew S., Coupland, John N., Hopfer, H, Elias, R, Hopfer, Helene, Elias, Ryan J., Andrew, Elder, 2022
Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness
Journal of Food Science, Tenney, K, Hayes, John, Bakke, A, Elias, Ryan, Coupland, John N., 2022
Milk Chocolate, Ziegler, Gregory, Beckett, Stephen, 2022
Multi-dimensional leaf phenotypes reflect root system genotype in grafted grapevine over the growing season
GigaScience, Harris, Zachary, Awale, Mani, Bhakta, Niyati, Chitwood, Daniel, Fennell, Anne, Frawley, Emma, Klein, L, Kovacs, Laszlo, Kwasniewski, Misha, Londo, Jason, Ma, Qin, Migicovsky, Zoë, Swift, Joel, Miller, Allison, 2021
Antioxidant properties of sacha inchi (Plukenetia volubilis) shell extracts as affected by solvents used for prior decolorization
ASEAN Journal of Scientific and Technological Reports (AJSTR), Thuanthong, Arthittaya, Patchimpet, Jaran, Visessanguan, Wonnop, Panyo, Jarurat, Benjakul, Soottawat, Zhang, Yi, Klomklao, Sappasith, 2021
Farm Food Safety Training for Amish Produce Growers Covered under the Food Safety Modernization Act (FSMA)
Journal of Amish & Plain Anabaptist Studies, LaBorde, Luke, Stoltzfus, J, Thorne, Kaila, 2021
Mcc1229, an Stx2a-amplifying microcin, is produced in vivo and requires CirA for activity.
Infection and immunity, Nawrocki, E, Hutchins, L, Eaton, K, Dudley, Edward, 2021
Challenging the “gold standard” of colony-forming units - Validation of a multiplex real-time PCR for quantification of viable Campylobacter spp. in meat rinses
International Journal of Food Microbiology, Stingl, Kerstin, Heise, Janine, Thieck, Maja, Wulsten, Imke F., Pacholewicz, Ewa, Iwobi, Azuka N., Govindaswamy, Janani, Zeller-Péronnet, Véronique, Scheuring, Sandra, Luu, Huong Quynh, Fridriksdottir, Vala, Gölz, Greta, Priller, Florian, Gruntar, Igor, Jorgensen, Frieda, Koene, Miriam, Kovac, Jasna, Lick, Sonja, Répérant, Elisabeth, Rohlfing, Annika, Zawilak-Pawlik, Anna, Rossow, Marko, Schlierf, Anja, Frost, Kirstin, Simon, Kirsten, Uhlig, Steffen, Huber, Ingrid, 2021
Kin discrimination promotes horizontal gene transfer between unrelated strains in Bacillus subtilis
Nature Communications, Stefanic, Polonca, Belcijan, Katarina, Kraigher, Barbara, Kostanjšek, Rok, Nesme, Joseph, Madsen, Jonas Stenløkke, Kovac, Jasna, Sørensen, Søren Johannes, Vos, Michiel, Mandic-Mulec, Ines, 2021
Development of a database and standardized approach for rpoB sequence-based subtyping and identification of aerobic spore-forming Bacillales
Journal of Microbiological Methods, Gaballa, Ahmed, Cheng, Rachel A., Trmcic, Aljosa, Kovac, Jasna, Kent, David J., Martin, Nicole H., Wiedmann, Martin, 2021
Autolysis and the endogenous proteinases characterised in beardless barb (Anematichthys apogon) muscle
International Journal of Food Science and Technology, Sripokar, Pakteera, Zhang, Yi, Simpson, Benjamin K., Hansen, Egon Bech, Maneerat, Suppasil, Klomklao, Sappasith, 2021
Self-reported olfactory dysfunction and diet quality: Findings from the 2011–2014 national health and nutrition examination survey (nhanes)
Nutrients, Rawal, Shristi, Duffy, Valerie B., Berube, Lauren, Hayes, John E., Kant, Ashima K., Li, Chuan Ming, Graubard, Barry I., Hoffman, Howard J., 2021
Genetic variation in sensation affects food liking and intake
Current Opinion in Food Science, Feeney, Emma L., McGuinness, Lauren, Hayes, John E., Nolden, Alissa A., 2021
Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based task
Scientific Reports, Baker, Allison N., Wilson, Stephen J., Hayes, John E., 2021
Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops
Food Quality and Preference, Hopfer, Helene, McDowell, Elliott H., Nielsen, Line E., Hayes, John E., 2021
The effect of high-pressure jet processing on cocoa stability in chocolate milk
Journal of Dairy Science, Roberts, R, Tran, Michele, Coupland, J, Voronin, Grace, Lewis-Voronin, Grace, Roberts, R. F., Tran, Michelle, Lewis-Voronin, Grace, Coupland, J. N., Ziegler, G. R., Harte, F. M., 2021
Phylogenetic analysis reveals source attribution patterns for campylobacter spp. In tennessee and pennsylvania
Microorganisms, Hudson, Lauren K., Andershock, William E., Yan, Runan, Golwalkar, Mugdha, M’ikanatha, Nkuchia M., Nachamkin, Irving, Thomas, Linda S., Moore, Christina, Qian, Xiaorong, Steece, Richard, Garman, Katie N., Dunn, John R., Kovac, Jasna, Denes, Thomas G., 2021
Capsaicin burn increases thickness discrimination thresholds independently of chronic chili intake
Food Research International, Lyu, Cong, Schijvens, Daan, Hayes, John E., Stieger, Markus, 2021
Associations between chronic cigarette smoking and taste function: Results from the 2013–2014 national health and nutrition examination survey
Physiology and Behavior, Berube, Lauren, Duffy, Valerie B., Hayes, John E., Hoffman, Howard J., Rawal, Shristi, 2021
Workflow to investigate subtle differences in wine volatile metabolome induced by different root systems and irrigation regimes
Molecules, Awale, Mani, Liu, Connie, Kwasniewski, Misha T., 2021
Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study
Journal of Nutrition, Johnson, Susan L., Moding, Kameron J., Grimm, Kevin J., Flesher, Abigail E., Bakke, Alyssa J., Hayes, John E., 2021
Female sweet-likers have enhanced cross-modal interoceptive abilities
Appetite, Iatridi, Vasiliki, Quadt, Lisa, Hayes, John E., Garfinkel, Sarah N., Yeomans, Martin R., 2021
Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality
Food Chemistry, Yang, Yufei, He, Shudong, Zhang, Yi, Li, Xingjiang, Liu, Haiyan, Li, Qiming, Cao, Xiaodong, Ye, Yongkang, Sun, Hanju, 2021
Microscopy (microstructure of milk constituents and products), Harte, Federico, 2021
DNA-based assays, Kovac, Jasna, Rolon, Maria L., Naum, Marianna, Lampel, Keith A., 2021
Raw Milk: Nature's most perfect food?, Clark, Stephanie, Harte, Federico, 2021
Gas chromatography, Hopfer, Helene, 2021
Tests done at the plant, López-Pedemonte, Tomás, Harte, Federico M., 2021
Differential scanning calorimetry, Voronin, Grace, Harte, Federico, 2021
Impact of copper-based fungicides on the antioxidant quality of ethanolic hop extracts
Food Chemistry, Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J., 2021
Structure and substrate recognition by the Ruminococcus bromii amylosome pullulanases
Journal of Structural Biology, Cockburn, Darrell W., Kibler, Ryan, Brown, Haley A., Duvall, Rebecca, Moraïs, Sarah, Bayer, Edward, Koropatkin, Nicole M., 2021
Bifidobacterium animalis subsp. Lactis bb-12 protects against antibiotic-induced functional and compositional changes in human fecal microbiome
Nutrients, Merenstein, Daniel, Fraser, Claire M., Roberts, Robert F., Liu, Tian, Grant-Beurmann, Silvia, Tan, Tina P., Smith, Keisha Herbin, Cronin, Tom, Martin, Olivia A., Sanders, Mary Ellen, Lucan, Sean C., Kane, Maureen A., 2021
Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia
Appetite, Brodock, Jennifer, Hayes, John E., Masterson, Travis D., Hopfer, Helene, 2021
Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults
mSphere, Ba, Zhaoyong, Lee, Yujin, Meng, Huicui, Kris-Etherton, Penny M., Rogers, Connie J., Lewis, Zachary, Mills, David, Furumoto, E, Rolon, M, Fleming, Jennifer A., Roberts, Robert F., 2021
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk
Journal of Sensory Studies, Riak, Alden, Hopfer, Helene, Riak, Alden, Roberts, Robert F., Hayes, John E., Ziegler, G, Hayes, J, Ziegler, Gregory, 2021
Antimicrobial-coated films as food packaging: A review
Comprehensive Reviews in Food Science and Food Safety, Fu, Yezhi, Dudley, Edward G., 2021
Development of a novel trypsin affinity material using a recombinant buckwheat trypsin inhibitor mutant with enhanced activity
LWT, Li, Chen, Han, Yuhang, Gao, Liufang, Zhang, Yi, Simpson, Benjamin Kofi, 2021
Stability, temperature dependence, and microstructure of high pressure jet-treated dairy foams
Food Hydrocolloids, Voronin, Grace Lewis, Coupland, John, Harte, Federico, 2021
Fate of salmonella spp., listeria monocytogenes, and campylobacter spp. during fermentation and drying of duck salami
Food Protection Trends, Watson, Samuel, Cutter, Catherine N., Campbell, Jonathan A., 2021
Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population, Brodock, Jennifer, Hopfer, Helene, Masterson, T, Hayes, J, 2021
Prevalence and Distribution of Listeria monocytogenes in Three Commercial Tree Fruit Packinghouses
Frontiers in Microbiology, Simonetti, Tobin, Peter, Kari, Chen, Yi, Jin, Qing, Zhang, Guodong, LaBorde, Luke F., Macarisin, Dumitru, 2021
Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed mice
Nutrition Reports International, Sun, Mingyao, Gu, Yeyi, Glisan, Shannon L., Lambert, Joshua D., 2021
Method-induced variation in the bacterial cell surface hydrophobicity MATH test
Journal of Microbiological Methods, Salas-Tovar, Jesús A., Escobedo-García, Sarai, Olivas, Guadalupe I., Acosta-Muñiz, Carlos H., Harte, Federico, Sepulveda, David R., 2021
Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions
Food Chemistry, Elder, Andrew S., Coupland, John N., Elias, Ryan J., 2021
Crystal and molecular structure of V-amylose complexed with ibuprofen
Carbohydrate Polymers, Le, Cong Anh Khanh, Ogawa, Yu, Dubreuil, Frédéric, Grimaud, Florent, Mazeau, Karim, Ziegler, Gregory R., Tanwar, Shivalika, Nishiyama, Yoshiharu, Potocki-Veronese, Gabrielle, Choisnard, Luc, Wouessidjewe, Denis, Putaux, Jean Luc, 2021
Design aspects of vaginal applicators that influence acceptance among target users
Scientific Reports, Bakke, Alyssa, Zaveri, Toral, Higgins, Molly, Ziegler, Gregory, Hayes, John E., 2021
Keeping up with the Bacillus cereus group: taxonomy through the genomics era and beyond
Critical Reviews in Food Science and Nutrition, Carroll, Laura M., Cheng, Rachel A., Wiedmann, Martin, Kovac, Jasna, 2021
In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition
Frontiers in Microbiology, Teichmann, June, Cockburn, Darrell W., 2021
Usa mid-atlantic consumer preferences for front label attributes for local wine
Beverages, Todd, Marielle J., Kelley, Kathleen M., Hopfer, Helene, 2021
Regulaciones de alimentos y seguridad alimentaria, Kaylegian, Kerry, 2021
Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions
Carbohydrate Polymers, Li, Songnan, Kong, Lingyan, Ziegler, Gregory R., 2021
Biodegradation of Synthetic Plastic in the Marine Habitat, Zhang, Yi, 2021
Influence of region on sensory and chemical profiles of pennsylvania grüner veltliner wines
Foods, Keller, Stephanie T., Harner, Andrew D., Centinari, Michela, Elias, Ryan J., Hopfer, Helene, 2021
Indigenous Milk Enzymes, Zhang, Yi, Simpson, Benjamin, Adi, Doreen, Sampson, Gilbert, Li, Chen, 2021
O-serotype distribution of Escherichia coli bloodstream infection isolates in critically ill patients in The Netherlands
Vaccine, Verboom, D. M., Varkila, M. R.J., Morrow, B., Davies, T., Ibarra de Palacios, P., Poolman, J., Hermans, P. W.M., Dudley, E. G., Roberts, E., Cremer, O. L., Bonten, M. J.M., 2021
Harsh and Sweet Sensations Predict Acute Liking of Electronic Cigarettes, but Flavor Does Not Affect Acute Nicotine Intake: A Pilot Laboratory Study in Men
Nicotine and Tobacco Research, Baker, Allison N., Bakke, Alyssa J., Branstetter, Steven A., Hayes, John E., 2021
Evaluation of the Thermal Inactivation of a Salmonella Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate Industry
Frontiers in Microbiology, Yan, Runan, Pinto, Gabriella, Taylor-Roseman, Rebecca, Cogan, Karen, D’Alesandre, Greg, Kovac, Jasna, 2021
Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic health
Nutrition Reports International, Bruno, Richard S., Neilson, Andrew P., Lambert, Joshua D., Moustaid-Moussa, Naima, 2021
High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties
Journal of Food Engineering, Voronin, Grace Lewis, Hettiarachchi, Charith A., Harte, Federico M., 2021
Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health
Advances in nutrition (Bethesda, Md.), Trumbo, Paula R., Appleton, Katherine M., De Graaf, Kees, Hayes, John E., Baer, David J., Beauchamp, Gary K., Dwyer, Johanna T., Fernstrom, John D., Klurfeld, David M., Mattes, Richard D., Wise, Paul M., 2021
Microbial and chemical analysis of non-saccharomyces yeasts from chambourcin hybrid grapes for potential use in winemaking
Fermentation, Feng, Chun Tang, Du, Xue, Wee, Josephine, 2021
Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix
Journal of Dairy Science, Voronin, G.L., Ning, G, Coupland, John, Roberts, Robert, Harte, F.M., 2021
Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism
Journal of Agricultural and Food Chemistry, He, Shudong, Zhao, Jinlong, Zhang, Yi, Zhu, Yuchen, Li, Xingjiang, Cao, Xiaodong, Ye, Yongkang, Li, Jing, Sun, Hanju, 2021
Influence of postharvest drying temperatures on alkaloid levels in goldenseal (Hydrastis canadensis L.)
Hortscience: A Publication of the American Society for Hortcultural Science, Zuiderveen, Grady H., Burkhart, Eric P., Lambert, Joshua D., 2021
Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables
Journal of Nutrition Education, Ferrante, Mackenzie J., Moding, Kameron J., Bellows, Laura L., Bakke, Alyssa J., Hayes, John E., Johnson, Susan L., 2021
Early detection of plant viral disease using hyperspectral imaging and deep learning
Sensors, Nguyen, Canh, Sagan, Vasit, Maimaitiyiming, Matthew, Maimaitijiang, Maitiniyazi, Bhadra, Sourav, Kwasniewski, Misha T., 2021
Trends in nanozymes development versus traditional enzymes in food science
Current Opinion in Food Science, Zhang, Yi, Rui, Xin, Simpson, Benjamin K., 2021
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
Appetite, Cunningham, Paige, Roe, Liane, Hayes, J, Hetherington, Marion, Keller, K, Rolls, Barbara, 2021
A Targeted Sequencing Assay for Serotyping Escherichia coli Using AgriSeq Technology
Frontiers in Microbiology, Elder, Jacob R., Fratamico, Pina M., Liu, Yanhong, Needleman, David S., Bagi, Lori, Tebbs, Robert, Allred, Adam, Siddavatam, Prasad, Suren, Haktan, Gujjula, Krishna Reddy, DebRoy, Chitrita, Dudley, Edward G., Yan, Xianghe, 2021
Gliadin sequestration as a novel therapy for celiac disease: A prospective application for polyphenols
International Journal of Molecular Sciences, Van Buiten, Charlene B., Elias, Ryan J., 2021
Grapevine microbiota reflect diversity among compartments and complex interactions within and among root and shoot systems
Microorganisms, Swift, Joel F., Hall, Megan E., Harris, Zachary N., Kwasniewski, Misha T., Miller, Allison J., 2021
Elective cancer surgery in COVID-19-free surgical pathways during the SARS-CoV-2 pandemic: An international, multicenter, comparative cohort study
Journal of Clinical Oncology, Glasbey, James C., Nepogodiev, Dmitri, Simoes, Joana F.F., Omar, Omar, Li, Elizabeth, Venn, Mary L., Chaar, Mohammad K.Abou, Capizzi, Vita, Chaudhry, Daoud, Desai, Anant, Edwards, Jonathan G., Evans, Jonathan P., Fiore, Marco, Videria, Jose Flavio, Ford, Samuel J., Ganly, Ian, Griffiths, Ewen A., Gujjuri, Rohan R., Kolias, Angelos G., Kaafarani, Haytham M.A., Minaya-Bravo, Ana, McKay, Siobhan C., Mohan, Helen M., Roberts, Keith J., Miguel-Méndez, Carlos San, Pockney, Peter, Shaw, Richard, Smart, Neil J., Stewart, Grant D., Sundar, Sudha, Vidya, Raghavan, Bhangu, Aneel A., Allemand, C., Boccalatte, L., Figari, M., Lamm, M., Larrañaga, J., Marchitelli, C., Noll, F., Odetto, D., Perrotta, M., Saadi, J., Zamora, L., Alurralde, C., Caram, E. L., Eskinazi, D., Mendoza, J. P., Usandivaras, M., Badra, R., Esteban, A., 2021
Alicyclobacillus mali sp. Nov., alicyclobacillus suci sp. nov. and alicyclobacillus fructus sp. nov., thermoacidophilic sporeforming bacteria isolated from fruit beverages
International Journal of Systematic Bacteriology, Roth, Katerina, Rana, Yadwinder Singh, Daeschel, Devin, Kovac, Jasna, Worobo, Randy, Snyder, Abigail B., 2021
Duckweed protein supports the growth and organ development of mice: A feeding study comparison to conventional casein protein
Journal of Food Science, Roman, Benjamin, Brennan, R. A., Lambert, J. D., Brennan, R, 2021
Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions
Frontiers in Microbiology, Wang, Hung Li, Hopfer, Helene, Cockburn, Darrell W., Wee, Josephine, 2021
Low occurrence of multi-antimicrobial and heavy metal resistance in Salmonella enterica from wild birds in the United States
Environmental Microbiology, Fu, Yezhi, M'ikanatha, Nkuchia M., Whitehouse, Chris A., Tate, Heather, Ottesen, Andrea, Lorch, Jeffrey M., Blehert, David S., Berlowski-Zier, Brenda, Dudley, Edward G., 2021
Unburned Tobacco Cigarette Smoke Alters Rat Ultrastructural Lung Airways and DNA
Nicotine and Tobacco Research, Vivarelli, Fabio, Canistro, Donatella, Cirillo, Silvia, Elias, Ryan J., Granata, Silvia, Mussoni, Matilde, Burattini, Sabrina, Falcieri, Elisabetta, Turrini, Eleonora, Fimognari, Carmela, Buschini, Annamaria, Lazzaretti, Mirca, Beghi, Sofia, Girotti, Stefano, Sangiorgi, Stefano, Bolelli, Luca, Ghini, Severino, Ferri, Elida Nora, Fagiolino, Ivan, Franchi, Paola, Lucarini, Marco, Mercatante, Dario, Rodriguez-Estrada, Maria Teresa, Lorenzini, Antonello, Marchionni, Silvia, Gabriele, Morena, Longo, Vincenzo, Paolini, Moreno, 2021
Proper field dressing and handling of wild game and fish-Revised, Cutter, Catherine, 2021
A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa
Food Protection Trends, Ercan Oruc, D., Pokharel, S., Hirneisen, A., Cutter, Catherine, 2021
Whole genome sequencing: the impact on foodborne outbreak investigations, Kovac, Jasna, Dudley, E, Nawrocki, E, Yan, Runan, Chung, Taejung, 2021
Common bitter stimuli show differences in their temporal profiles before and after swallowing
Food Quality and Preference, Higgins, Molly J., Gipple, Jacob T., Hayes, John E., 2021
Advances in epitope mapping technologies for food protein allergens: A review
Trends in Food Science and Technology, Zhou, Fanlin, He, Shudong, Sun, Hanju, Wang, Yongfei, Zhang, Yi, 2021
Evidence From an fMRI Study That Dessert-Flavored E-Cigarettes Engage Taste-Related, but Not Smoking-Related, Brain Circuitry for Female Daily Smokers
Experimental and Clinical Psychopharmacology, Hobkirk, Andr\'ea L, None, Hobkirk, Andrea, Houser, Kenneth, Hoglen, Brianna, Bitzer, Zachary, Fendrich, Alan, Bordner, Candace, Foulds, J, Wang, J, Mukherjee, D, Mukherjee, Dahlia, Yingst, J, Yingst, J, Karunanayakac, P, others, None, Goel, R, Karunanayaka, P, Goel, R, Wang, J, Richie, J, Elias, Ryan, Yang, Qing, 2021
CRISPR typing in Salmonella, Shariat, Nikki, Dudley, Edward, 2021
Raw Milk: Nature’s Most Perfect Food?, Clark, Stephany, Harte, Federico, 2021
Differential Scanning Calorimetry, Voronin, Grace, Harte, Federico, 2021
Benzylisoquinoline alkaloid content in goldenseal (Hydrastis canadensis L.) is influenced by phenological stage, reproductive status, and time-of-day
Phytochemistry Letters, Zuiderveen, Grady, Burkhart, E, Lambert, Joshua, 2021
Ultrasonic enhancement of lipase-catalyzed transesterification for biodiesel production from used cooking oil
Biomass Conversion and Biorefinery, Patchimpet, Jaran, Zhang, Yi, Simpson, Benjamin K., Rui, Xin, Sangkharak, Kanokphorn, Eiad-ua, Apiluck, Klomklao, Sappasith, 2021
A guide to proper care and handling of fish from stream to table-Revised, Cutter, Catherine, 2021
Comparison of Viability qPCR and Culture-Based Quantification in Challenge Studies
IAFP Annual Meeting Book of Abstracts-P3-102, Connolly, C., Kovac, J, Cutter, Catherine, 2021
A modified brewing procedure informed by the enzymatic profiles of gluten-free malts significantly improves fermentable sugar generation in gluten-free brewing
Beverages, Ledley, Andrew, Elias, R, Hopfer, H, Cockburn, Darrell, 2021
Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States
Journal of the American Society of Brewing Chemists, Chrisfield, B, Gugino, Beth, Hopfer, Helene, Elias, Ryan, 2021
Erratum: More Than Smell-COVID-19 Is Associated with Severe Impairment of Smell, Taste, and Chemesthesis (Chemical Senses (2020) DOI: 10.1093/chemse/bjaa041)
Chemical Senses, Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R., Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A., Lim, Juyun, Whitcroft, Katherine L., Colquitt, Lauren R., Ferdenzi, Camille, Brindha, Evelyn V., Altundag, Aytug, Macchi, Alberto, Nunez-Parra, Alexia, Patel, Zara M., Fiorucci, Sébastien, Philpott, Carl M., Smith, Barry C., Lundström, Johan N., Mucignat, Carla, Parker, Jane K., Van Den Brink, Mirjam, Schmuker, Michael, Fischmeister, Florian Ph S., Heinbockel, Thomas, Shields, Vonnie D.C., Faraji, Farhoud, Santamaría, Enrique, Fredborg, William E.A., Morini, Gabriella, Olofsson, Jonas K., Jalessi, Maryam, Karni, Noam, D'Errico, Anna, Alizadeh, Rafieh, Pellegrino, Robert, Meyer, Pablo, Huart, Caroline, Chen, Ben, Soler, Graciela M., Alwashahi, Mohammed K., Welge-Lüssen, Antje, Freiherr, Jessica, De Groot, Jasper H.B., Klein, Hadar, Okamoto, Masako, Singh, Preet Bano, Hsieh, Julien W., Abdulrahman, Olagunju, Dalton, Pamela, Yan, Carol H., Voznessenskaya, Vera V., Chen, Jingguo, Sell, Elizabeth A., Walsh-Messinger, Julie, Archer, Nicholas S., Koyama, Sachiko, Deary, Vincent, Roberts, S. Craig, Yanlk, Hüseyin, Albayrak, Samet, Nováková, Lenka Martinec, Croijmans, Ilja, Mazal, Patricia Portillo, Moein, Shima T., Margulis, Eitan, Mignot, Coralie, Mariño, Sajidxa, Georgiev, Dejan, Kaushik, Pavan K., Malnic, Bettina, Wang, Hong, Seyed-Allaei, Shima, Yoluk, Nur, Razzaghi-Asl, Sara, Justice, Jeb M., Restrepo, Diego, Reed, Danielle R., Hummel, Thomas, Munger, Steven D., Hayes, John E., 2021
A Digital Fluency Framework to Support 21st-Century Skills
Change: The Magazine of Higher Learning, Fleming, E, Robert, Jenay, Sparrow, Jennifer, Wee, Josephine, Dudas, P, Slattery, M, 2021
Tests Done at the Plant, Tomas, López-Pedemonte, Harte, Federico, 2021
CRISPR Typing of Salmonella Isolates, Shariat, Nikki, Dudley, Edward, 2021
Smells Like Teen Spirit – A Global Study on the Age-related Associations of Selected Odours, Wendelin, Martin, Bauer, Andrea, Buchinger, Elisabeth, Danner, Lucas, Derndorfer, Eva, Minh Hang, Vu Thi, Hopfer, Helene, Hörmann-Wallner, Marlies, Jantathai, Srinual, Julius, Nina, Matullat, Imke, Majchrzak, Dorota, Siegmund, Barbara, Seo, Han-Seok, Spangl, Bernhard, Dürrschmid, Klaus, 2021
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
Chemical Senses, Gerkin, Richard C., Ohla, Kathrin, Veldhuizen, Maria G., Joseph, Paule V., Kelly, Christine E., Bakke, Alyssa J., Steele, Kimberley E., Farruggia, Michael C., Pellegrino, Robert, Pepino, Marta Y., Bouysset, Cédric, Soler, Graciela M., Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W., Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander W., Lin, Cailu, Sandell, Mari A., Singh, Preet B., Brindha, V. Evelyn, Olsson, Shannon B., Saraiva, Luis R., Ahuja, Gaurav, Alwashahi, Mohammed K., Bhutani, Surabhi, D’Errico, Anna, Fornazieri, Marco A., Golebiowski, Jérôme, Hwang, Liang Dar, Öztürk, Lina, Roura, Eugeni, Spinelli, Sara, Whitcroft, Katherine L., Faraji, Farhoud, Fischmeister, Florian Ph S., Heinbockel, Thomas, Hsieh, Julien W., Huart, Caroline, Konstantinidis, Iordanis, Menini, Anna, Morini, Gabriella, Olofsson, Jonas K., Philpott, Carl M., Pierron, Denis, Shields, Vonnie D.C., Voznessenskaya, Vera V., Hayes, John E., 2021
Food choice: Behavioral aspects
Reference Module in Food Science, Rolls, Barbara J., Keller, Kathleen Loralee, Hayes, John E., Masterson, J, Masterson, Travis D., 2021
Identifying wine consumers interested in environmentally sustainable production practices
International Journal of Wine Business Research, Kelley, Kathleen Marie, Todd, Marielle, Hopfer, Helene, Centinari, Michela, 2021
Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health
Advances in Nutrition, Trumbo, Paula, Appleton, Katherine, de Graaf, Kees, Hayes, John, Baer, David, Beauchamp, Gary, Dwyer, Johanna, Fernstrom, John, Klurfeld, David, Mattes, Richard, Wise, Paul, 2020
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms.
Chemical senses, Gerkin, R, Ohla, K, Veldhuizen, M, Joseph, P, Kelly, C, Bakke, A, Steele, K, Farruggia, M, Pellegrino, R, Pepino, M, Bouysset, C, Soler, G, Pereda-Loth, V, Dibattista, M, Cooper, K, Croijmans, I, Di Pizio, A, Ozdener, M, Fjaeldstad, A, Lin, C, Sandell, M, Singh, P, Brindha, V, Olsson, S, Saraiva, L, Ahuja, G, Alwashahi, M, Bhutani, S, D'Errico, A, Fornazieri, M, Golebiowski, J, Hwang, L, Öztürk, L, Roura, E, Spinelli, S, Whitcroft, K, Faraji, F, Fischmeister, F, Heinbockel, T, Hsieh, J, Huart, C, Konstantinidis, I, Menini, A, Morini, G, Olofsson, J, Philpott, C, Pierron, D, Shields VDC, None, Voznessenskaya, V, Albayay, J, Altundag, A, Bensafi, M, Bock, M, Calcinoni, O, Fredborg, W, Laudamiel, C, Lim, J, Lundström, J, Macchi, A, Meyer, P, Moein, S, Santamaría, E, Sengupta, D, Dominguez, P, Yanik, H, Hummel, T, Hayes, John, Reed, D, Niv, M, Munger, S, Parma, V, 2020
Sensory Evaluation Guide for Cheesemakers, Caprera, Lisa, Kaylegian, Kerry, 2020
Daily DIY sniff checks could catch many cases of COVID-19
The Conversation, Hayes, John, Exten, C, 2020
Influence of seed:water ratio and shredding time on dehulling process of pigeon pea
HSPA Journal of Food Science and Nutrition, Fasoyiro, Subuola, Hovingh, Rebecca, Gourama, Hassan, Cutter, Catherine, 2020
Sanitation Tips for Small-Scale Cheese Plants, Caprera, Lisa, Kaylegian, Kerry, 2020
The Intriguing Interaction of Escherichia coli with the Host Environment and Innovative Strategies To Interfere with Colonization: a Summary of the 2019 E. coli and the Mucosal Immune System Meeting
Applied and Environmental Microbiology, Cox, Eric, Aloulou, Meryem, Fleckenstein, James M., Schäffer, Christina, Sjöling, Åsa, Schüller, Stephanie, Hanevik, Kurt, Devriendt, Bert, Zhang, Weiping, Svennerholm, Ann Mari, Dudley, Edward G., 2020
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness
Nature Communications, Pierron, Denis, Pereda-Loth, Veronica, Mantel, Marylou, Moranges, Maëlle, Bignon, Emmanuelle, Alva, Omar, Kabous, Julie, Heiske, Margit, Pacalon, Jody, David, Renaud, Dinnella, Caterina, Spinelli, Sara, Monteleone, Erminio, Farruggia, Michael C., Cooper, Keiland W., Sell, Elizabeth A., Thomas-Danguin, Thierry, Bakke, Alyssa J., Parma, Valentina, Hayes, John E., Letellier, Thierry, Ferdenzi, Camille, Golebiowski, Jérôme, Bensafi, Moustafa, 2020
Personality traits and bitterness perception influence the liking and intake of pale ale style beers
Food Quality and Preference, Higgins, Molly J., Bakke, Alyssa J., Hayes, John E., 2020
A Toxic Environment: a Growing Understanding of How Microbial Communities Affect Escherichia coli O157:H7 Shiga Toxin Expression
Applied and Environmental Microbiology, Nawrocki, Erin M., Mosso, Hillary M., Dudley, Edward G., 2020
Unique inducible filamentous motility identified in pathogenic Bacillus cereus group species
ISME Journal, Liu, Martha M., Coleman, Shannon, Wilkinson, Lauren, Smith, Maren L., Hoang, Thomas, Niyah, Naomi, Mukherjee, Manjari, Huynh, Steven, Parker, Craig T., Kovac, Jasna, Hancock, Robert E.W., Gaynor, Erin C., 2020
Special Section on the Third International E. coli and the Mucosal Immune System (ECMIS) Symposium
Applied and Environmental Microbiology, Dudley, Edward G., 2020
Whole Genome Sequencing: The Impact on Foodborne Outbreak Investigations, Kovac, Jasna, Dudley, Edward G., Nawrocki, Erin M., Yan, Runan, Chung, Taejung, 2020
Novel Effective Bacillus cereus Group Species “Bacillus clarus” Is Represented by Antibiotic-Producing Strain ATCC 21929 Isolated from Soil
mSphere, Acevedo, Marysabel Méndez, Méndez Acevedo, M, Carroll, Laura M., Mukherjee, M, Mills, E, Xiaoli, Lingzi, Dudley, Edward G., Kovac, Jasna, 2020
MILK Symposium review: Improving the productivity, quality, and safety of milk in Rwanda and Nepal
Journal of Dairy Science, De Vries, A., Kaylegian, K. E., Dahl, G. E., 2020
Loss of smell and taste during the COVID-19 pandemic: smell testing as a potential COVID-19 surveillence tool.
Baking Europe, Weir, Elisabeth, Bakke, Alyssa, Hayes, John, 2020
Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping
PLoS One, Brown, Allison L., Bakke, Alyssa J., Hopfer, Helene, 2020
Food-related transglutaminase obtained from fish/shellfish
Critical Reviews in Food Science and Nutrition, Zhang, Yi, Simpson, Benjamin K., 2020
Impact of Atomizer Age and Flavor on in Vitro Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral Cells
Chemical Research in Toxicology, Ureña, José F., Ebersol, Lauren A., Silakov, Alexey, Elias, Ryan J., Lambert, Joshua D., 2020
Harsh and sweet sensations predict acute liking of electronic cigarettes, but flavor does not affect acute nicotine intake: a pilot laboratory study in men.
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, Baker, Allison, Bakke, Alyssa, Branstetter, Steven, Hayes, John, 2020
Dairy Foods Processing Page on Extension Website, Kaylegian, Kerry, 2020
Safe Uses of Agricultural Water
Pennsylvania Vegetable Growers News, LaBorde, Luke, 2020
A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants
Journal of Food Science Education, Ercan Oruc, Duygu, Pokharel, Siroj, Anantheswaran, Ramaswamy C., Bucknavage, Martin W., Gourama, Hassan, Shanina, Olga, Cutter, Catherine N., 2020
Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia
International Dairy Journal, Keba, Abdi, Rolon, M. Laura, Tamene, Aynadis, Dessie, Kindinew, Vipham, Jessie, Kovac, Jasna, Zewdu, Ashagrie, 2020
Leveraging very-high spatial resolution hyperspectral and thermal UAV imageries for characterizing diurnal indicators of grapevine physiology
Remote Sensing, Maimaitiyiming, Matthew, Sagan, Vasit, Sidike, Paheding, Maimaitijiang, Maitiniyazi, Miller, Allison J., Kwasniewski, Misha, 2020
Modeling Early Indicators of Grapevine Physiology Using Hyperspectral Imaging and Partial Least Squares Regression (PLSR), Maimaitiyiming, Matthew, Maimaitijiang, Maitiniyazi, Sidike, Paheding, Sagan, Vasit, Migicovsky, Zoe, Chitwood, Daniel H., Cousins, Peter, Dokoozlian, Nick, Miller, Allison J., Kwasniewski, Misha, 2020
No Assembly Required: Using BTyper3 to Assess the Congruency of a Proposed Taxonomic Framework for the Bacillus cereus Group With Historical Typing Methods
Frontiers in Microbiology, Carroll, Laura M., Cheng, Rachel A., Kovac, Jasna, 2020
Draft genome sequences of isolates of diverse host origin from the E. coli reference center at penn state university
Microbiology Resource Announcements, Lacher, David W., Mammel, Mark K., Gangiredla, Jayanthi, Gebru, Solomon T., Barnaba, Tammy J., Majowicz, Sydney A., Dudley, Edward G., 2020
Effects of sweet-liking on body composition depend on age and lifestyle: A challenge to the simple sweet-liking—obesity hypothesis
Nutrients, Iatridi, Vasiliki, Armitage, Rhiannon M., Yeomans, Martin R., Hayes, John E., 2020
More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
Chemical Senses, Parma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica, Öztürk, Lina, Thomas-Danguin, Thierry, Frasnelli, Johannes, Boesveldt, Sanne, Saatci, Özlem, Saraiva, Luis R., Lin, Cailu, Golebiowski, Jérôme, Hwang, Liang Dar, Ozdener, Mehmet Hakan, Guàrdia, Maria Dolors, Laudamiel, Christophe, Ritchie, Marina, Havlícek, Jan, Pierron, Denis, Roura, Eugeni, Navarro, Marta, Nolden, Alissa A., Lim, Juyun, Whitcroft, Katherine L., Hayes, John E., 2020
Impact of copper fungicide use in hop production on the total metal content and stability of wort and dry-hopped beer
Beverages, Chrisfield, Benjamin J., Hopfer, Helene, Elias, Ryan J., 2020
Individual differences in thresholds and consumer preferences for rotundone added to red wine
Nutrients, Gaby, Jessica, Bakke, Alyssa, Baker, Allison, Hopfer, Helene, Hayes, John E., 2020
The food of the gods - the chemistry from cacao bean to chocolate bar., Hopfer, Helene, Ebeler, Susan, 2020
Transformation of Lactiplantibacillus plantarum and Apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation
Journal of Microbiological Methods, Welker, Dennis L., Crowley, Bailey L., Evans, Justin B., Welker, Martin H., Broadbent, Jeff R., Roberts, Robert F., Mills, David A., 2020
Understanding FSMA - The Preventive Controls for Human Food Rule, LaBorde, Luke, 2020
The Composition of Microbial Communities in Six Streams, and Its Association With Environmental Conditions, and Foodborne Pathogen Isolation
Frontiers in Microbiology, Chung, Taejung, Weller, Daniel L., Kovac, Jasna, 2020
Common bitter stimuli show differences in their temporal profiles before and after swallowing
Food Qual Pref, Higgins, M, Gipple, J, Hayes, John, 2020
Contribution of Special Structural Features to High Thermal Stability of a Cold-Active Transglutaminase
Journal of Agricultural and Food Chemistry, Zhang, Yi, Li, Chen, Geary, Timothy, Simpson, Benjamin Kofi, 2020
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Appetite, Bakke, Alyssa J., Carney, Elizabeth M., Higgins, Molly J., Moding, Kameron, Johnson, Susan L., Hayes, John E., 2020
The 2018 Guidelines for Initial IFT Approval of undergraduate food science and food technology programs
Journal of Food Science Education, Santau, Alexandra O., MacDonald, Ruth S., Roberts, Robert R., 2020
Effect of three kinds of natural preservative cocktails on vacuum-packed chilled pork
Food Science and Nutrition, Li, Chen, Han, Yuhang, Fan, Sanhong, Ma, Lizhen, Zhang, Yi, Simpson, Benjamin Kofi, 2020
Comparison of physicochemical properties of recombinant buckwheat trypsin inhibitor (rBTI) and soybean trypsin inhibitor (SBTI)
Protein Expression and Purification, Li, Chen, Li, Wenjie, Zhang, Yi, Simpson, Benjamin Kofi, 2020
COVID-19, smell and taste – how is COVID-19 different from other respiratory diseases?
The Conversation, Hayes, John, Parma, Valentina, 2020
Whole-genome sequences of salmonella isolates from an ecological wastewater treatment system
Microbiology Resource Announcements, Connolly, Charles J., Kaminsky, Laura, Pinto, Gabriella N., Sinclair, Priscilla C., Bajracharya, Gyasu, Yan, Runan, Nawrocki, Erin M., Dudley, Edward G., Kovaca, Jasna, 2020
Extended enrichment procedures can be used to define false-negative probabilities for cultural gold standard methods for salmonella detection, facilitating comparisons between gold standard and alternative methods
J.MILK.FOOD TECHNOL., Sullivan, Genevieve, Guo, Xiaodong, Tokman, Jeffrey I., Roof, Sherry, Trmcic, Aljosa, Baker, Robert C., Tang, Silin, Markwell, Peter, Wiedmann, Martin, Kovac, Jasna, 2020
Discrimination of isointense bitter stimuli in a beer model system
Nutrients, Higgins, Molly J., Hayes, John E., 2020
The use of macro, micro, and trace elemental profiles to differentiate commercial single vineyard Pinot noir wines at a sub-regional level
Molecules, Tanabe, Courtney K., Nelson, Jenny, Boulton, Roger B., Ebeler, Susan E., Hopfer, Helene, 2020
Effect of Roasting and Alkalization on the Chemical Composition and In Vitro Anti-Inflammatory Effects of Cocoa
Current Developments in Nutrition, Lambert, J, Seymore, Talia, Dai, Qiaoqiao, Ziegler, Gregory, 2020
Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate with PROP Bitterness, but not TAS2R38 Genotype
Chemical Senses, Nolden, Alissa A., McGeary, John E., Hayes, John E., 2020
Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods
International Journal of Food Microbiology, Hassan, Abdelrahim H.A., Cutter, Catherine N., 2020
Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography
Journal of Dairy Science, Hettiarachchi, Charith A., Swulius, Matthew T., Harte, Federico, 2020
Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
Journal of Agriculture and Food Research, Duffy, Valerie B., Hayes, John E., Sharafi, Mastaneh, 2020
Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix
Journal of Dairy Science, Voronin, G, Roberts, Robert, Felix, Tara L., Coupland, John N., Harte, Federico, 2020
Protecting Yourself From COVID-19 While Grocery Shopping, LaBorde, Luke, 2020
Minimizing Risks for Coronavirus Transmission at Farmers Markets, On-Farm Markets, You-Pick Operations, and Produce Auctions, LaBorde, Luke, 2020
Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes
Food Control, Tobin, Hilary, Lele, Saurabh, Cutter, Catherine N., Anantheswaran, Ramaswamy C., LaBorde, Luke, 2020
Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013–2014 national health and nutrition examination survey (NHANES)
Physiology and Behavior, Gallo, Samantha, Byham-Gray, Laura, Duffy, Valerie B., Hoffman, Howard J., Hayes, John E., Rawal, Shristi, 2020
Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction
Food Chemistry, Zhang, Yi, He, Shudong, Bonneil, Éric, Simpson, Benjamin K., 2020
Resistant starch: impact on the gut microbiome and health
Current Opinion in Biotechnology, DeMartino, Peter, Cockburn, Darrell W., 2020
Flavor and mouthfeel of pseudo-cocoa liquor: Effects of polyphenols, fat content, and training method
Journal of Sensory Studies, Hamada, Terianne Y., Brown, Allison, Hopfer, Helene, Ziegler, Gregory R., 2020
Current role of in silico approaches for food enzymes
Current Opinion in Food Science, Zhang, Yi, Aryee, Alberta NA, Simpson, Benjamin K., 2020
A moderate-fat diet with one avocado per day increases plasma antioxidants and decreases the oxidation of small, dense LDL in adults with overweight and obesity: A randomized controlled trial
Journal of Nutrition, Wang, Li, Tao, Ling, Hao, Lei, Stanley, Todd, Huang, Kuan-Hsun, Lambert, Joshua D., Kris-Etherton, Penny M., 2020
Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exercise
Nutrition Reports International, Khoo, Weslie Y., Chrisfield, Benjamin J., Sae-tan, Sudathip, Lambert, Joshua D., 2020
Proposal of a taxonomic nomenclature for the bacillus cereus group which reconciles genomic definitions of bacterial species with clinical and industrial phenotypes
mBio, Carroll, Laura M., Wiedmann, Martin, Kovac, Jasna, 2020
Assessment of midline lingual point-pressure somatosensation using von frey hair monofilaments
Journal of Visualized Experiments, Etter, Nicole, Breen, Scott, Alcala, Maya, Ziegler, Gregory R., Hayes, John E., 2020
Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses
Cereal Chemistry, Sliwinski, Anna, Hopfer, Helene, Ziegler, Gregory R., 2020
Effect of DNA Extraction Method on qPCR Efficiency for Pathogens in Ground Beef., Connolly, C., Kovac, J, Cutter, Catherine, 2020
Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts
Journal of Food Quality, Zhang, Hongwei, Zhang, Yi, Bao, Yihong, Yu, Dianyu, Jiang, Lianzhou, 2020
Dynamic laser speckle imaging meets machine learning to enable rapid antibacterial susceptibility testing (DYRAST)
ACS Sensors, Liu, Zhiwen, Zhou, Keren, Zhou, Chen, Sapre, Anjali, Zhou, Keren, Zhou, Chen, Pavlock, Jared, Sapre, Anjali, Weaver, Ashley, Pavlock, Jared Henry, Muralidharan, Ritvik, Noble, Joshua, Weaver, Ashley, Muralidharan, Ritvik, Kovac, Jasna, Noble, Josh, Liu, Zhiwen, Chung, Taejung, Ebrahimi, Seyedehaida, Kovac, Jasna, 2020
Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao
Frontiers in Plant Science, Knollenberg, Benjamin, Li, Guo-Xing, Lambert, Joshua D., Maximova, Siela N., Guiltinan, Mark J., 2020
The Hazard Analysis Risk-Based Preventive Controls, LaBorde, Luke F., 2020
An Electronic Aerosol Delivery System for Functional Magnetic Resonance Imaging
Substance Abuse: Research and Treatment, Hobkirk, Andréa L., Bitzer, Z, Goel, R, Sica, Christopher T., Livelsberger, C, Yingst, Jessica, Houser, K, Rupprecht, S, Trushin, N, Karunanayaka, Prasanna, Foulds, Jonathan, Richie, Jr, J, Richie, John P., Spreen, L, Hoglen, B, Wang, Jianli, Elias, Ryan J., Yang, Qing X., 2020
The structures of the GH13_36 amylases from Eubacterium rectale and Ruminococcus bromii reveal subsite architectures that favor maltose production
Amylase, Cockburn, Darrell, Cerqueira, Filipe, Bahr, Constance, Koropatkin, Nicole, 2020
Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions
Journal of the European Ceramic Society, Li, Songnan, Kong, Lingyan, Ziegler, Gregory R., 2020
Studies of human twins reveal genetic variation that affects dietary fat perception
Chemical Senses, Lin, Cailu, Colquitt, Lauren, Wise, Paul, Breslin, Paul A.S., Rawson, Nancy E., Genovese, Federica, Maina, Ivy, Joseph, Paule, Fomuso, Lydia, Slade, Louise, Brooks, Dennis, Miclo, Aurélie, Hayes, John E., Sullo, Antonio, Reed, Danielle R., 2020
Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium
Heliyon, Ouattara, Honoré G., Elias, Ryan J., Dudley, Edward G., 2020
(-)-α-Pinene reduces quorum sensing and Campylobacter jejuni colonization in broiler chickens
PLoS One, Šimunović, Katarina, Sahin, Orhan, Kovač, Jasna, Shen, Zhangqi, Klančnik, Anja, Zhang, Qijing, Možina, Sonja Smole, 2020
Use of case studies in a food safety curriculum conducted in Ukraine improves learning outcomes
Journal of Food Science Education, Oruc, D, Pokharel, S, Bucknavage, M, Gourama, H, Shanina, O, Cutter, C, 2020
Paenibacillus odorifer, the predominant Paenibacillus species isolated from milk in the United States, demonstrates genetic and phenotypic conservation of psychrotolerance but clade-associated differences in nitrogen metabolic pathways
mSphere, Beno, Sarah M., Cheng, Rachel A., Orsi, Renato H., Duncan, Diana R., Guo, Xiaodong, Kovac, Jasna, Carroll, Laura M., Martin, Nicole H., Wiedmann, Martin, 2020
EXPERTS WEIGH IN ON CURRENT JOB MARKET TRENDS
Zippia, Cockburn, Darrell, 2020
Farm Food Safety Training for Harvesters and Handlers of Fresh Produce, LaBorde, Luke, 2019
A putative microcin amplifies Shiga toxin 2a production of Escherichia coli O157:H7
Journal of Bacteriology, Mosso, Hillary M., Xiaoli, Lingzi, Banerjee, Kakolie, Hoffmann, Maria, Yao, Kuan, Dudley, Edward G., 2019
Temporal check-all-that-apply (TCATA) reveals matrix interaction effects on flavor perception in a model wine matrix
Foods, Poveromo, Andrew R., Hopfer, Helene, 2019
Rootstock effects on scion phenotypes in a ‘Chambourcin’ experimental vineyard
Horticulture Research, Migicovsky, Zoë, Harris, Zachary N., Klein, Laura L., Li, Mao, McDermaid, Adam, Chitwood, Daniel H., Fennell, Anne, Kovacs, Laszlo G., Kwasniewski, Misha, Londo, Jason P., Ma, Qin, Miller, Allison J., 2019
The anti-campylobacter activity and mechanisms of pinocembrin action
Microorganisms, Klančnik, Anja, Šimunović, Katarina, Kovac, Jasna, Sahin, Orhan, Wu, Zuowei, Vučković, Darinka, Abram, Maja, Zhang, Qijing, Možina, Sonja Smole, 2019
Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro
Regulatory Toxicology and Pharmacology, Cirillo, Silvia, Urena, Jose F., Lambert, Joshua D., Vivarelli, Fabio, Canistro, Donatella, Paolini, Moreno, Cardenia, Vladimiro, Rodriguez-Estrada, Maria Teresa, Richie, John P., Elias, Ryan J., 2019
Effect of guest structure on amylose-guest inclusion complexation
Food Hydrocolloids, Kong, Lingyan, Perez-Santos, Diana M., Ziegler, Gregory R., 2019
Biological Basis and Functional Assessment of Oral Sensation, Duffy, Valerie, Hayes, John, 2019
Resistant starch: impact on the gut microbiome and health.
Current Opinion in Biotechnology, DeMartino, P, Cockburn, Darrell, 2019
Influence of Sensation and Liking on Eating and Drinking, Hayes, John, 2019
Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared with Other Packages Available in the United States
Nutrition Today, Moding, Kameron J., Ferrante, MacKenzie J., Bellows, Laura L., Bakke, Alyssa J., Hayes, John E., Johnson, Susan L., 2019
FSMA Produce Grower Training Slide Set, LaBorde, Luke, 2019
Spray drying of high pressure jet-processed condensed skim milk
Journal of Food Engineering, Hettiarachchi, Charith A., Voronin, Grace L., Harte, Federico M., 2019
Vanillin modifies affective responses to but not burning sensations from ethanol in mixtures
Physiology and Behavior, Gaby, Jessica M., Baker, Allison N., Hayes, John E., 2019
Regional variation of bitter taste and aftertaste in humans
Chemical Senses, Higgins, Molly J., Hayes, John E., 2019
Evaluation of sweetener synergy in humans by isobole analyses
Chemical Senses, Michelle Reyes, M., Gravina, Stephen A., Hayes, John E., 2019
Flavor and Mouthfeel of Pseudo-Cocoa Liquor: Effects of Polyphenols, Fat Content, and Training Method
Journal of Sensory Studies, Hamada, Terianne, Brown, Allison, Hopfer, Helene, Ziegler, G, 2019
Microbial enzymes from fish processing discards, Zhang, Yi, Gohou, Hanny M., Klomklao, Sappasith, Simpson, Benjamin K., 2019
An introduction to agricultural and fishery wastes, Zhang, Yi, Zhang, Jia, Simpson, Benjamin K., 2019
Perseorangin: A natural pigment from avocado (Persea americana) seed
Food Chemistry, Hatzakis, Emmanuel, Mazzola, Eugene, Shegog, Rachel, Ziegler, Gregory R., Lambert, Joshua D., 2019
Penn State Extension Guide for Implementing a Food Safety System in Small-scale and Raw Milk Cheese Plants, Caprera, Lisa, Kaylegian, Kerry, 2019
Penn State Extension Food Safety Plan for Raw Milk Gouda Teaching Example, Caprera, Lisa, Kaylegian, Kerry, 2019
Docosahexaenoic Acid Suppresses Silica-Induced Inflammasome Activation and IL-1 Cytokine Release by Interfering With Priming Signal
Frontiers in Immunology, Wierenga, Kathryn A., Wee, Josephine, Gilley, Kristen N., Rajasinghe, Lichchavi D., Bates, Melissa A., Gavrilin, Mikhail A., Holian, Andrij, Pestka, James J., 2019
Elucidating differences in phenolic profile between tef (Eragtrostis tef) varieties using multivariate analyses
Cereal Chemistry, Sliwinski, Anna, Hopfer, Helene, Ziegler, G, 2019
Putting out the fire – Efficacy of common beverages in reducing oral burn from capsaicin
Physiology and Behavior, Nolden, Alissa A., Lenart, Gabrielle, Hayes, John E., 2019
Exploring variability in detection thresholds of microparticles through participant characteristics
Food and Function, Santagiuliana, Marco, Marigómez, Inés Sampedro, Broers, Layla, Hayes, John E., Piqueras-Fiszman, Betina, Scholten, Elke, Stieger, Markus, 2019
Descriptive sensory analysis of heat-resistant milk chocolates
Food Science and Nutrition, Dicolla, Carolina B., Evans, Janet L., Hainly, Larry L., Celtruda, Sheri L., Brown, B. Douglas, Anantheswaran, Ramaswamy C., 2019
Detection of CTX-M-1 extended-spectrum beta-lactamase among ceftiofur-resistant Salmonella enterica clinical isolates of poultry
Journal of Veterinary Diagnostic Investigation, Denagamage, T, Wallner-Pendleton, Eva, Jayarao, Bhushan, Xiaoli, L, Dudley, Edward G., Wolfgang, D, Kariyawasam, S, 2019
A Visit at the 17th Australian Wine Industry Technical Conference, Hopfer, Helene, 2019
Critical phosphate salt concentrations leading to altered micellar casein structures and functional intermediates
Journal of Dairy Science, Saricay, Y., Hettiarachchi, C. A., Culler, M. D., Harte, F. M., 2019
Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study
Zeitschrift fur Ernahrungswissenschaft, Lambert, Joshua D., VanDusen, Sarah R., Cockroft, Jennie E., Smith, Elizabeth C., Greenwood, Darren C., Cade, Janet E., 2019
Alcalase-assisted production of fish skin gelatin rich in high molecular weight (HMW) polypeptide chains and their characterization for film forming capacity
LWT, Zhang, Yi, Dutilleul, Pierre, Li, Chen, Simpson, Benjamin K., 2019
UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone
Food Chemistry, Wang, Qingyang, Leong, Wai Fun, Elias, Ryan J., Tikekar, Rohan V., 2019
Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinning
International Journal of Biological Macromolecules, Wang, Hui, Ziegler, Gregory R., 2019
Understanding FSMA - The Preventive Controls for Animal Food Rule, Fenton, Ginger, LaBorde, Luke, 2019
Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
Journal of Nutrition Education, Fritts, Juliana R., Bermudez, Maria A., Hargrove, Rebecca L., Alla, Laurie, Fort, Clara, Liang, Qihan, Cravener, Terri L., Rolls, Barbara Jean, D'Adamo, Christopher R., Hayes, John E., Keller, Kathleen Loralee, 2019
Working to Improve Scientific Integrity
Journal of Food Science, Coupland, John, 2019
A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide
Journal of Dairy Science, Reichler, Samuel J., Martin, Nicole H., Evanowski, Rachel L., Kovac, Jasna, Wiedmann, Martin, Orsi, Renato H., 2019
Starch-menthol inclusion complex: Structure and release kinetics
Food Hydrocolloids, Shi, Linfan, Hopfer, Helene, Ziegler, Gregory R., Kong, Lingyan, 2019
Serotype-specific evolutionary patterns of antimicrobial-resistant Salmonella enterica
BMC Evolutionary Biology, Liao, Jingqiu, Orsi, Renato Hohl, Carroll, Laura M., Kovac, Jasna, Ou, Hongyu, Zhang, Hailong, Wiedmann, Martin, 2019
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
Critical Reviews in Food Science and Nutrition, Kreitman, Gal Y., Elias, Ryan J., Jeffery, David W., Sacks, Gavin L., 2019
A conceptual framework for developing recommendations for no-harvest buffers around in-field feces
J.MILK.FOOD TECHNOL., Weller, Daniel L., Kovac, Jasna, Kent, David J., Roof, Sherry, Tokman, Jeffrey I., Mudrak, Erika, Wiedmann, Martin, 2019
Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region
Food Quality and Preference, Perry, Demetra M., Byrnes, Nadia K., Heymann, Hildegarde, Hayes, John E., 2019
Oral somatosensatory acuity is related to particle size perception in chocolate
Scientific Reports, Breen, Scott, Etter, Nicole M., Hayes, J, Ziegler, Gregory R., Ziegler, G, Hayes, John E., 2019
Demonstrating cross-modal enhancement in a real food with a modified ABX test
Food Quality and Preference, Wang, Gloria, Bakke, Alyssa J., Hayes, John E., Hopfer, Helene, 2019
Fabrication of starch - Nanocellulose composite fibers by electrospinning
Food Hydrocolloids, Wang, Hui, Kong, Lingyan, Ziegler, Gregory R., 2019
Evaluation of Antioxidant Activity and Interaction with Radical Species Using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) Assay
European Journal of Lipid Science and Technology, Durand, Erwann, Zhao, Yu, Ruesgas-Ramón, Mariana, Figueroa-Espinoza, Maria Cruz, Lamy, Samantha, Coupland, John N., Elias, Ryan J., Villeneuve, Pierre, 2019
Use of whole genome sequencing in surveillance for antimicrobial-resistant Shigella sonnei infections acquired from domestic and international sources
Microbial genomics, Abelman, Rebecca L., M'ikanatha, Nkuchia M., Figler, Hillary M., Dudley, Edward G., 2019
Aligned wet-electrospun starch fiber mats
Food Hydrocolloids, Wang, Hui, Kong, Lingyan, Ziegler, Gregory R., 2019
Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57-89) at physiological conditions
Food and Function, Van Buiten, Charlene B., Yennawar, Neela H., Pacheco, Carlos N., Hatzakis, Emmanuel, Elias, Ryan J., 2019
Precision food safety: A paradigm shift in detection and control of foodborne pathogens
mSystems, Kovac, Jasna, 2019
Using sensory and consumer science in drug delivery system optimization: mixed methods in women of color as a case study
Food Quality and Preference, Bakke, Alyssa J., Zaveri, Toral, Ziegler, Gregory R., Hayes, John E., 2019
Dual activation function-based Extreme Learning Machine (ELM) for estimating grapevine berry yield and quality
Remote Sensing, Maimaitiyiming, Matthew, Sagan, Vasit, Sidike, Paheding, Kwasniewski, Misha T., 2019
Reconsidering the classification of sweet taste liker phenotypes: A methodological review
Food Quality and Preference, Iatridi, Vasiliki, Hayes, John E., Yeomans, Martin R., 2019
Retrospective whole-genome sequencing analysis distinguished PFGE and drug-resistance-matched retail meat and clinical Salmonella isolates
Journal of General Microbiology, Keefer, Andrea B., Xiaoli, Lingzi, M’ikanatha, Nkuchia M., Yao, Kuan, Hoffmann, Maria, Dudley, Edward G., 2019
Development and characterization of a pilot-scale model cocoa fermentation system suitable for studying the impact of fermentation on putative bioactive compounds and bioactivity of cocoa
Foods, Racine, Kathryn C., Lee, Andrew H., Wiersema, Brian D., Huang, Haibo, Lambert, Joshua D., Stewart, Amanda C., Neilson, Andrew P., 2019
The impact of colour on consumer expectations and liking of bread and bakery products
Baking Europe, Higgins, Molly, Bakke, Alyssa, Hayes, John, 2019
Antioxidative peptides from proteolytic hydrolysates of false abalone (volutharpa ampullacea perryi): Characterization, identification, and molecular docking
Marine Drugs, He, Shudong, Zhang, Yi, Sun, Hanju, Du, Ming, Qiu, Jianlei, Tang, Mingming, Sun, Xianbao, Zhu, Beiwei, 2019
Novel insights into global translational regulation through Pumilio family RNA-binding protein Puf3p revealed by ribosomal profiling
Current Genetics, Wang, Zhe, Sun, Xuepeng, Wee, Josephine, Guo, Xiaoxian, Gu, Zhenglong, 2019
Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood
International Journal of Food Microbiology, Pattanayaiying, Rinrada, Sane, Amporn, Photjanataree, Penchom, Cutter, Catherine N., 2019
Genetically modified food enzymes: a review
Current Opinion in Food Science, Zhang, Yi, Geary, Timothy, Simpson, Benjamin K., 2019
A chitinase with antifungal activity from naked oat (Avena chinensis) seeds
Journal of Food Biochemistry, Li, Chen, Li, Xiaoping, Bai, Chengzhi, Zhang, Yi, Wang, Zhuanhua, 2019
Penn State Extension Dairy Foods Newsletter, Kaylegian, Kerry, 2019
Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions
Food Chemistry, Elder, Andrew S., Coupland, John N., Elias, Ryan J., 2019
Farm Science Centre and On-Farm Food Safety Training in India: Perspectives of Programme Coordinators
Journal of Global Communication, Nayak, Roshan, Ewing, John, Yoder, Edgar, LaBorde, Luke, 2019
Whole-genome sequences of Escherichia coli isolates from cocoa beans imported from bolivia
Microbiology Resource Announcements, Nwanosike, Hephzibah, Chung, Taejung, Xiaoli, Lingzi, Condello, Megan, Dudley, Edward G., Kovac, Jasna, 2019
Assembly and characterization of a pathogen strain collection for produce safety applications: Pre-growth conditions have a larger effect on peroxyacetic acid tolerance than strain diversity
Frontiers in Microbiology, Harrand, Anna Sophia, Kovac, Jasna, Carroll, Laura M., Guariglia-Oropeza, Veronica, Kent, David J., Wiedmann, Martin, 2019
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract
International Journal of Food Science, Dabas, Deepti, Elias, Ryan J., Ziegler, Gregory R., Lambert, Joshua D., 2019
Genes associated with psychrotolerant bacillus cereus group isolates
Frontiers in Microbiology, Beno, Sarah M., Orsi, Renato H., Cheng, Rachel A., Kent, David J., Kovac, Jasna, Duncan, Diana R., Martin, Nicole H., Wiedmann, Martin, 2019
A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers
Foods, Elgaard, Line, Mielby, Line A., Hopfer, Helene, Byrne, Derek V., 2019
Anti-inflammatory properties of a colored avocado seed extract
Adv Food Technol Nutr Sci, Dabas, Deepti, Ziegler, G, Lambert, Joshua, 2019
Whole-genome sequencing reveals resistome of highly drug-resistant retail meat and human Salmonella Dublin
Zoonoses and Public Health, Eyler, Andrea B., M'ikanatha, Nkuchia M., Xiaoli, Lingzi, Dudley, Edward G., 2019
Manipulating Wild and Tamed Phytobiomes: Challenges and Opportunities
Phytobiomes Journal, Collins, Alyssa, Bell, Terrence H, Hockett, Kevin, Esker, P, Alcala-Briseno, Ricardo, Gugino, B, Alcalá-Briseño, Ricardo, Barbercheck, Mary, Peter, K, Beattie, Gwyn, Bruns, Mary Ann, Carlson, John, Chung, Taejung, Collins, A, Emmett, Bryan, Esker, Paul, Garrett, Karen, Glenna, Leland, Gugino, Beth K., Del Mar Jiménez-Gasco, María, del Mar Jimenez Gasco, M, Jimenez Gasco, Maria del Mar, Kinkel, Linda, Kovac, Jasna, Kowalski, Kurt, Kowalski, Kurt, Leveau, Johan, Myrick, J, Kuldau, Gretchen, Peter, K, Leveau, Johan, Michalska-Smith, Matthew, Salazar, Maria, Myrick, Jessica, Shade, Ashley, Peter, Kari, Stopnisek, Nejc, Tan, Xiaoqing, Vivanco Salazar, Maria fernanda, Salazar, Maria, Shade, Ashley, Welty, Amy, Stopinsek, Nejc, Stopnisek, Nejc, Wickings, Kyle, Yergeau, Etienne, Tan, Xiaoqing, Welty, Amy, Wickings, Kyle, Wickings, Etienne, Yergeau, Etienne, 2019
The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities
Microbiome, Tan, Xiaoqing, Chung, Taejung, Chen, Yi, Macarisin, Dumitru, LaBorde, Luke, Kovac, Jasna, 2019
Corrigendum: Genes associated with psychrotolerant bacillus cereus group isolates(Frontiers in Microbiology (2019) 10 (662) DOI: 10.3389/fmicb.2019.00662)
Frontiers in Microbiology, Beno, Sarah M., Orsi, Renato H., Cheng, Rachel A., Kent, David J., Kovac, Jasna, Duncan, Diana R., Martin, Nicole H., Wiedmann, Martin, 2019
Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes
Frontiers in Plant Science, Harner, Andrew D., Vanden Heuvel, Justine E., Harner, Andrew, Marini, Richard P., Vanden Heuvel, J, Elias, Ryan J., Centinari, Michela, 2019
Pathogen reductions during traditional fermentation and drying of pork salamis
Food Protection Trends, McKinney, Samantha, Ostiguy, Nancy, Cutter, Catherine, Campbell, Jonathan, 2019
Maintaining the safety of Pennsylvania apples and apple products, LaBorde, Luke, 2019
Enzyme-Resistant Starch Spherulites
Starch/Staerke, Ziegler, Gregory R., 2019
Understand the genomic diversity and evolution of fungal pathogen Candida glabrata by genome-wide analysis of genetic variations
ImmunoMethods, Guo, Xiaoxian, Zhang, Ruoyu, Li, Yudong, Wang, Zhe, Ishchuk, Olena P., Ahmad, Khadija M., Wee, Josephine, Piskur, Jure, Shapiro, Joshua A., Gu, Zhenglong, 2019
Survival of acid-adapted and non-adapted Shiga toxin-producing Escherichia coli using an in vitro model
Food Control, Rivera, Minvera, Rivera-Reyes, Minerva, Minerva, Rivera-Reyes, Campbell, Jonathan A., Cutter, Catherine N., 2019
Preparation of quercetin loaded microparticles and their antitumor activity against human lung cancer cells (A549) in vitro
Current Pharmaceutical Biotechnology, Li, Chen, Gao, Liufang, Zhang, Yi, Simpson, Benjamin K., 2019
Characterization of emetic and diarrheal Bacillus cereus strains from a 2016 foodborne outbreak using whole-genome sequencing: Addressing the microbiological, epidemiological, and bioinformatic challenges
Frontiers in Microbiology, Carroll, Laura M., Wiedmann, Martin, Mukherjee, Manjari, Nicholas, David C., Mingle, Lisa A., Dumas, Nellie B., Cole, Jocelyn A., Kovac, Jasna, 2019
Quantifying sweet taste liker phenotypes: Time for some consistency in the classification criteria
Nutrients, Iatridi, Vasiliki, Hayes, John E., Yeomans, Martin R., 2019
Learned color taste associations in a repeated brief exposure paradigm
Food Quality and Preference, Higgins, Molly J., Hayes, John E., 2019
5 things you can do to make your microbiome healthier
The Conversation, Cockburn, Darrell, Rogers, C, 2019
Flavanol polymerization is a superior predictor of α-glucosidase inhibitory activity compared to flavanol or total polyphenol concentrations in cocoas prepared by variations in controlled fermentation and roasting of the same raw cocoa beans
Antioxidants, Racine, Kathryn C., Wiersema, Brian D., Griffin, Laura E., Essenmacher, Lauren A., Lee, Andrew H., Hopfer, Helene, Lambert, Joshua D., Stewart, Amanda C., Neilson, Andrew P., 2019
Effects of charcoal on carbonyl delivery from commercial, research, and make-your-own cigarettes
Chemical Research in Toxicology, Reilly, S, Goel, R, Trushin, N, Bitzer, Z, Elias, Ryan, Muscat, J, Richie, J, 2019
Anti-Inflammatory Properties of a Colored Avocado Seed Extract
ADVANCES IN FOOD TECHNOLOGY AND NUTRITIONAL SCIENCES Open J., Dabas, Deepti, Ziegler, Gregory, Lambert, J, 2018
Effects of Charcoal on Carbonyl Delivery from Commercial, Research, and Make-Your-Own Cigarettes
Chemical Research in Toxicology, Reilly, Samantha M., Goel, Reema, Trushin, Neil, Bitzer, Zachary T., Elias, Ryan J., Muscat, Joshua, Richie, John P., 2018
Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study
Food Bioscience, Zhang, Yi, Simpson, Benjamin K., Dumont, Marie Josée, 2018
Authentication of Specialty Tea: An Application Note, Nelson, Jenny, Hopfer, Helene, 2018
Enhanced foaming and emulsifying properties of high-pressure-jet-processed skim milk
International Dairy Journal, Hettiarachchi, Charith A., Corzo-Martínez, Marta, Mohan, Maneesha S., Harte, Federico M., 2018
A comprehensive needs assessment of food safety practices of farmers’ market vendors in Pennsylvania using direct concealed observations, self-reported surveys, and state sanitarian surveys
Food Protection Trends, Scheinberg, Joshua A., Radhakrishna, Rama, Campbell, Jonathan A., Cutter, Catherine N., 2018
Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants
Journal of Functional Foods, Khoo, Weslie Y., Chrisfield, Benjamin J., Colantonio, Anthony J., Lambert, Joshua D., 2018
Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories
BMC Women's Health, Zaveri, Toral, Powell, Kimberly A., Guthrie, Kate M., Bakke, Alyssa J., Ziegler, Gregory R., Hayes, John E., 2018
Alcalase assisted production of novel high alpha-chain gelatin and the functional stability of its hydrogel as influenced by thermal treatment
International Journal of Biological Macromolecules, Zhang, Yi, Dutilleul, Pierre, Orsat, Valerie, Simpson, Benjamin K., 2018
Using sensory and consumer science in drug delivery system optimization: mixed methods in women of color as a case study
Food Quality and Preference, Bakke, Alyssa, Zaveri, Toral, Ziegler, Gregory, Hayes, John, 2018
Plasticization and conglutination improve the tensile strength of electrospun starch fiber mats
Food Hydrocolloids, Wang, Hui, Kong, Lingyan, Ziegler, Gregory R., 2018
Penn State Extension Dairy Foods Newsletter, Kaylegian, Kerry, 2018
The association of lipophilic phospholipids with native bovine casein micelles in skim milk: Effect of lactation stage and casein micelle size
Journal of Dairy Science, Cheema, M, Smith, P. B., Patterson, Andrew, Hristov, A., Harte, F. M., 2018
Farm Food Safety: Keep Fresh Produce Safe Using Good Agricultural Practices (GAPs) - Food Safety Modernization Act (FSMA) inspections and third party audits, LaBorde, Luke, 2018
Creating Health and Nutrition, Selecting Cheese for Health, Reed, Stacy, Cooper, Rayna, Kaylegian, Kerry, 2018
Reconsidering the classification of sweet taste liker phenotypes: A methodological review
Food Quality and Preference, Iatridi, Vasiliki, Hayes, John, Yeomans, Martin, 2018
The effects of storage temperature on the aroma of whole bean arabica coffee evaluated by coffee consumers and hs-spme-gc-ms
Beverages, Cotter, Andrew R., Hopfer, Helene, 2018
Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran
Food Chemistry, Gunenc, Aynur, Kong, Lingyan, Elias, Ryan J., Ziegler, Gregory R., 2018
Herbs and spices increase liking and preference for vegetables among rural high school students
Food Quality and Preference, Fritts, Juliana R., Fort, Clara, Quinn Corr, Anne, Liang, Qihan, Alla, Laurie, Cravener, Terri, Hayes, John E., Rolls, Barbara J., D'Adamo, Christopher, Keller, Kathleen L., 2018
A needs assessment of practices and procedures in African food safety testing laboratories
Food Protection Trends, Pokharel, Siroj, Machado, Robson A.M., Cutter, Catherine N., 2018
Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy
Food Hydrocolloids, Kong, Lingyan, Yucel, Umut, Yoksan, Rangrong, Elias, Ryan J., Ziegler, Gregory R., 2018
Effect of Charcoal in Cigarette Filters on Free Radicals in Mainstream Smoke
Chemical Research in Toxicology, Goel, Reema, Bitzer, Zachary T., Reilly, Samantha M., Bhangu, Gurkirat, Trushin, Neil, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018
Learned color taste associations in a repeated brief exposure paradigm
Food Quality and Preference, Higgins, Molly, Hayes, John, 2018
Little cigars, filtered cigars, and their carbonyl delivery relative to cigarettes
Nicotine and Tobacco Research, Reilly, Samantha M., Goel, Reema, Bitzer, Zachary, Elias, Ryan J., Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans
Food Chemistry, Stanley, Todd H., Van Buiten, Charlene B., Baker, Scott A., Elias, Ryan J., Anantheswaran, Ramaswamy C., Lambert, Joshua D., 2018
Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables
Appetite, Bakke, Alyssa J., Stubbs, Cody A., McDowell, Elliott H., Moding, Kameron J., Johnson, Susan L., Hayes, John E., 2018
Leaf removal effects on cabernet franc and petit verdot: Ii. grape carotenoids, phenolics, and wine sensory analysis
American Journal of Enology and Viticulture, Hickey, Cain C., Kwasniewski, Misha T., Wolf, Tony K., 2018
Non-pathogenic escherichia coli enhance Stx2a production of E. coli O157:H7 through both bamA-dependent and independent mechanisms
Frontiers in Microbiology, Xiaoli, Lingzi, Figler, Hillary M., Banerjee, Kakolie Goswami, Hayes, Christopher S., Dudley, Edward G., 2018
Structural basis for the flexible recognition of α-glucan substrates by Bacteroides thetaiotaomicron SusG
Protein Science, Arnal, Gregory, Cockburn, Darrell W., Brumer, Harry, Koropatkin, Nicole M., 2018
Overview of the 12th Pangborn Sensory Science Symposium and special issue
Food Quality and Preference, Hayes, John E., 2018
Influence of Smoking Puff Parameters and Tobacco Varieties on Free Radicals Yields in Cigarette Mainstream Smoke
Chemical Research in Toxicology, Goel, Reema, Bitzer, Zachary T., Reilly, Samantha M., Foulds, Jonathan, Muscat, Joshua, Elias, Ryan, Richie, John, 2018
Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols
Free Radical Biology and Medicine, Bitzer, Zachary T., Goel, Reema, Reilly, Samantha M., Elias, Ryan J., Silakov, Alexey, Foulds, Jonathan, Muscat, Joshua, Richie, John P., 2018
Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk
Journal of Dairy Science, Tran, M., Roberts, R., Felix, T. L., Harte, F. M., 2018
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States
American Journal of Clinical Nutrition, Moding, Kameron J., Ferrante, Mackenzie J., Bellows, Laura L., Bakke, Alyssa J., Hayes, John E., Johnson, Susan L., 2018
Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate
Food Hydrocolloids, Qu, Yanqi, Harte, Federico M., Elias, Ryan J., Coupland, John N., 2018
Intraclade variability in toxin production and cytotoxicity of Bacillus cereus group type strains and dairy-associated isolates
Applied and Environmental Microbiology, Miller, Rachel A., Jian, Jiahui, Beno, Sarah M., Wiedmann, Martin, Kovac, Jasna, 2018
Understanding FSMA - The Produce Safety Rule, LaBorde, Luke, LaBorde, Luke, 2018
Encapsulation and stabilization of β-carotene by amylose inclusion complexes
Food Research International, Kong, Lingyan, Bhosale, Rajesh, Ziegler, Gregory R., 2018
HACCP and HACCP-based programs for controlling food safety hazards in the vegetable industry, Laborde, Luke F., 2018
Population structure and attribution of human clinical Campylobacter jejuni isolates from central Europe to livestock and environmental sources
Zoonoses and Public Health, Kovac, J., Stessl, B., Čadež, N., Gruntar, I., Cimerman, M., Stingl, K., Lušicky, M., Ocepek, M., Wagner, M., Smole Možina, S., 2018
Farmstead and Artisan Cheesemaking, Cornelisse, Sarah, Kaylegian, Kerry, Kime, Lynn, Harper, Jason, Montgomery, Emily, 2018
Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques
Current Opinion in Food Science, Zhang, Yi, He, Shudong, Simpson, Benjamin K., 2018
Activation of aflatoxin biosynthesis alleviates total ROS in Aspergillus parasiticus
Toxins, Kenne, Gabriel J., Gummadidala, Phani M., Omebeyinje, Mayomi H., Mondal, Ananda M., Bett, Dominic K., McFadden, Sandra, Bromfield, Sydney, Banaszek, Nora, Velez-Martinez, Michelle, Mitra, Chandrani, Mikell, Isabelle, Chatterjee, Saurabh, Wee, Josephine, Chanda, Anindya, 2018
Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters
Physiology and Behavior, Carney, Elizabeth M., Stein, Wendy M., Reigh, Nicole A., Gater, Felicia M., Bakke, Alyssa J., Hayes, John E., Keller, Kathleen L., 2018
Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling
Powder Technology, He, Shudong, Li, Jing, He, Qian, Jian, Huifang, Zhang, Yi, Wang, Jialiang, Sun, Hanju, 2018
Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols
Chemical Research in Toxicology, Bitzer, Zachary T., Goel, Reema, Reilly, Samantha M., Foulds, Jonathan, Muscat, Joshua, Elias, Ryan, Richie, John, 2018
Crystallization of Lipids in Oil-in-Water Emulsion States, Coupland, John N., 2018
Crystallization of Lipids in Oil-in-Water Emulsion States, Coupland, John, 2018
Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice
Food and Chemical Toxicology, James, Karma D., Kennett, Mary J., Lambert, Joshua D., 2018
Novel carbohydrate binding modules in the surface anchored α-amylase of Eubacterium rectale provide a molecular rationale for the range of starches used by this organism in the human gut
Molecular Microbiology, Cockburn, Darrell W., Suh, Carolyn, Medina, Krizia Perez, Duvall, Rebecca M., Wawrzak, Zdzislaw, Henrissat, Bernard, Koropatkin, Nicole M., 2018
Training hard-to-reach Pennsylvanian cheesemakers about food safety using a low-tech training tool
Food Protection Trends, Machado, Robson, Cutter, Catherine, 2018
Optimization and modeling of teff-maize-rice based formulation by simplex lattice mixture design for the preparation of brighter and acceptable injera
Cogent Food and Agriculture, Cherie, Zewdu, Ziegler, Gregory R., Fekadu Gemede, Habtamu, Zewdu Woldegiorgis, Ashagrie, 2018
Antimicrobial natural products against Campylobacter
Sustainable Development and Biodiversity, Mozina, Sonja, Smole Mozina, Sonja, Klancnik, Anja, Kovac, Jasna, Jersek, Barbara, Bucar, Franz, 2018
Bitter and sweet tasting molecules: It's complicated
Neuroscience Letters, Di Pizio, Antonella, Ben Shoshan-Galeczki, Yaron, Hayes, John E., Niv, Masha Y., 2018
Rootstock effects on scion phenotypes in a 'Chambourcin' experimental vineyard
bioRxiv, Migicovsky, Z., Harris, Z., Klein, L., Li, M., McDermaid, A., Kwasniewski, Misha, 2018
Self-reported smoking status, TAS2R38 variants, and propylthiouracil phenotype: An exploratory crowdsourced cohort study
Chemical Senses, Baker, Allison N., Miranda, Anjelica M., Garneau, Nicole L., Hayes, John E., 2018
Characterization of macromolecular orientation in κ-carrageenan fibers using polarized Fourier-transform infrared spectroscopy
Vibrational Spectroscopy, Kong, Lingyan, Stapleton, Joshua J., Ziegler, Gregory R., 2018
Influence of genetic variation on flavour perception and food choices
Proceedings of the 15th Weurman Flavour Research Symposium, Hayes, John, 2018
Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition
International Journal of Biological Macromolecules, Cao, Qiqi, Zhang, Yi, Chen, Wei, Meng, Xianghong, Liu, Bingjie, 2018
Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro
Die Nahrung, Van Buiten, Charlene B., Lambert, Joshua, Elias, Ryan J., 2018
Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii
Environmental Microbiology, Mukhopadhya, Indrani, Moraïs, Sarah, Laverde-Gomez, Jenny, Sheridan, Paul O., Walker, Alan W., Kelly, William, Klieve, Athol V., Ouwerkerk, Diane, Duncan, Sylvia H., Louis, Petra, Koropatkin, Nicole, Cockburn, Darrell, Kibler, Ryan, Cooper, Philip J., Sandoval, Carlos, Crost, Emmanuelle, Juge, Nathalie, Bayer, Edward A., Flint, Harry J., 2018
Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions
Food Chemistry, Elder, A, Coupland, J, Elias, Ryan, 2018
