Get information and answers to all your Penn State Food Science graduate program questions.
- Associate Professor of Food Science
- Director of Graduate Studies
- Program Chair, Graduate Certificate Sensory & Consumer Science
Areas of Expertise
- Sensory & Consumer Science
- Flavor Chemistry & Flavor Biochemistry
- Sensometrics
- Sensory-assisted Breeding
- Trace Analysis
- Food Packaging
- Email hxh83@psu.edu
- Office 814-863-5572
- Pronouns She/Her
- Administrative Assistant and Graduate Program Coordinator
- Email kjs15@psu.edu
- Office 814-863-4827
