When
October 8, 2024 7:30 AM to October 10, 2024 12:10 PM
Where Erickson Food Science Building, University Park
The Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants.
When October 14, 2024, 12:00 PM - 5:00 PM
Get to know Ag Sciences at Penn State Day, designed for high school seniors to visit and explore University Park.
When
October 18, 2024, 1:00 PM - 4:00 PM
Where University Park, PA
When
October 22, 2024 8:00 AM to October 24, 2024 4:00 PM
Where Erickson Food Science Building, University Park, PA
In this 3-day hybrid short course, class participants will learn the difference and challenges in formulating yogurt alternatives versus traditional yogurts, understand the breadth and functionality of plant-proteins that are available for formulation, and take away a toolbox of solutions to formulating and processing in the yogurt alternative space.
When
October 22, 2024 8:30 AM to October 24, 2024 4:30 PM
Where Harrisburg, PA
The Preventive Controls for Human Foods Certification Workshop provides the credentials to meet FDA requirements for development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations.
When
October 26, 2024 8:30 AM to October 27, 2024 4:15 PM
Where University Park, PA
Fundamentals of HACCP is a 2-day basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training. Particular emphasis is on FDA regulated food products including fresh-cut fruits and vegetables (and mushrooms), juice and cider, baked goods, confections, snack foods, and egg and dairy products. This course is certified through International HACCP Alliance. This course incorporates regulations as currently proposed through FSMA (Food Safety Modernization Act).
When
October 29, 2024 8:00 AM to October 31, 2024 5:00 AM
Where University Park, PA
The Preventive Controls for Human Foods – Dairy Foods Processing course (FSPCA curriculum) replaces the Dairy HACCP workshop (NCIMS curriculum) to provide standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA).
When
October 29, 2024, 9:00 AM - 3:00 PM
Where 252 Rodney A. Erickson Food Science Building, University Park, PA 16802
Are you curious about earning a Penn State degree in Food Science? Join current students and professors to learn about classes, research opportunities, internships, careers, scholarships, alumni network, and more.
When
November 11, 2024, 1:00 PM - 4:00 PM
Where University Park, PA
When
December 6, 2024, 9:00 AM - 12:00 PM
Where University Park, PA
When
January 8, 2025 8:30 AM to January 10, 2025 1:00 PM
Where University Park , PA
The Preventive Controls for Human Foods Certification Workshop provides the credentials to meet FDA requirements for development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations.
When
January 12, 2025 to January 18, 2025
Where The Penn Stater Hotel and Conference Center, University Park
Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 133rd Penn State Ice Cream Short Course.
When
January 31, 2025 11:00 AM to February 2, 2025 5:00 PM
Where University Park, PA
This annual course focuses on the small-scale manufacturing of frozen desserts and those interested in ice cream.
