Department Seminar

When October 21, 2021, 4:00 PM - 5:00 PM
Where Virtual Online

Patricia Bubner, Orbillion

Pasteurizer Operators Workshop

When October 26, 2021 7:30 AM to October 28, 2021 3:00 PM
Where Erickson Food Science Building, University Park

Participants in this 3 day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk.

Department Seminar

When October 28, 2021, 4:00 PM - 5:00 PM
Where 252 Erickson Food Science Building

Omer Gokcumen, University of Buffalo

Department Seminar

When November 4, 2021, 4:00 PM - 5:00 PM
Where 252 Erickson Food Science Building

Scott Medina, Penn State Biomedical Engineering

The Science and Art of Cheese Making Short Course

When November 8, 2021 7:45 AM to November 11, 2021 4:30 PM
Where 252 Rodney A. Erickson Food Science Building

Farmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. This 4 day course begins with a focus on the materials used for cheese making. Knowledge of milk composition and milk microbiology combined with good sanitation practices form the foundation for consistent manufacture of high quality cheese.

Department Seminar

When November 11, 2021, 4:00 PM - 5:00 PM
Where 252 Erickson Food Science Building

Byron Chaves, University of Nebraska - Lincoln

Department Seminar

When November 18, 2021, 4:00 PM - 5:00 PM
Where Virtual Online

Wellington Pham, Vanderbilt

Department Seminar

When December 2, 2021, 4:00 PM - 5:00 PM
Where To be determined

Laura Strawn, Virginia Tech

Department Seminar

When December 9, 2021, 4:00 PM - 5:00 PM
Where To be determined

Rachel Valandingham & Andrew Poveromo, GSK Consumer Healthcare

Ice Cream Short Course

When January 9, 2022 to January 15, 2022
Where The Penn Stater Hotel and Conference Center, University Park

Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 129th Penn State Ice Cream Short Course.

Ice cream 101, Introduction to Frozen Dessets

When January 28, 2022 11:00 AM to January 30, 2022 5:00 PM
Where University Park

This annual course focuses on the small-scale manufacturing of frozen desserts and those interested in ice cream.

Food Microbiology Short Course

When May 24, 2022 8:00 AM to May 26, 2022 3:00 PM
Where Erickson Food Science Building

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.