Seminar - From Sea to Shining Sea with Popcorn and Avocados Along the Way

When January 28, 2021, 3:30 PM - 4:30 PM
Where Virtual Online

Bethany Lam, Postdoctoral Scholar

Seminar - What's for Dinner? Calamari ring teeth

When February 4, 2021, 3:30 PM - 4:30 PM
Where Virtual Online

Melik Demirel, Professor, Huck Institutes of Life Sciences, College of Engineering

Penn State - Ingredion Plant-Based Yogurt Alternative Short Course

When April 20, 2021 8:00 AM to April 22, 2021 4:00 PM
Where Virtual Online

In this 3-day virtual short course, the class participants will be able to understand the difference and challenges in formulating yogurt alternatives versus traditional yogurts, understand the breadth and functionality or plant-proteins that are available for formulation, and take away a toolbox of solutions to formulating and processing in the yogurt alternative space.

Food- and Airborne Fungi and Mycotoxins Short Course

When June 22, 2021 8:00 AM to June 24, 2021 2:30 PM
Where Erickson Food Science Building

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Participants will develop a detailed understanding of the methods used to isolate, detect, and identify food and airborne fungi and mycotoxins. The program also provides a basic understanding of the ecology of fungi in foods and processing environments.

Ice cream 101, Introduction to Frozen Dessets

When January 28, 2022 11:00 AM to January 30, 2022 5:00 PM
Where Nittany Lion Inn, University Park

This annual course focuses on the small-scale manufacturing of frozen desserts and those interested in ice cream.