Seminar - Diet-Microbiome Interactions in Health

When January 20, 2022, 4:00 PM - 5:00 PM
Where 252 Erickson Food Science Building/Virtual Online

JORDAN BISANZ, Assistant Professor, BMB, Penn State

Seminar - Anti-inflammatory effects of cocoa supplementation in a mice model of inflammatory bowel disease

When January 21, 2022, 1:00 PM - 2:00 PM
Where Virtual Online

KIANA COLEMAN, MS Student

Preventive Controls for Human Foods - Pittsburgh, PA

When January 25, 2022 8:30 AM to January 27, 2022 5:00 PM

The Preventive Controls for Human Foods Certification Workshop provides the credentials to meet FDA requirements for development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations.

Seminar - Characterizing and Responding to Salmonella Infantis associated with U.S. Poultry

When January 27, 2022, 4:00 PM - 5:00 PM
Where Virtual Online

ELIZABETH MCMILLAN, Postdoctoral Research Microbiologist, Bacterial Epidemiology and Antimicrobial Resistance Research Unit, USDA-ARS, U.S. National Poultry Research Center, Athens, Georgia

Ice cream 101, Introduction to Frozen Desserts

When January 28, 2022 11:00 AM to January 30, 2022 5:00 PM
Where University Park

This annual course focuses on the small-scale manufacturing of frozen desserts and those interested in ice cream.

Better Process Control School

When March 14, 2022 9:00 AM to March 25, 2022 3:00 PM
Where Virtual Online Event

The Better Process Control School (BPCS) is a 2-4 day school designed for manufacturers of shelf stable, acidified and low acidified foods (including pet foods). U.S. Food and Drug Administration (FDA) regulations in 21 CFR 108, 113, and 114 require that acidified and low acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 318.300 and 381.300 for shelf stable, thermally processed meat and poultry products.

Preventive Controls for Human Foods - Glenn Mills, PA

When March 29, 2022 8:30 AM to March 31, 2022 5:00 PM
Where Glenn Mills, PA

The Preventive Controls for Human Foods Certification Workshop provides the credentials to meet FDA requirements for development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations.

Fundamentals of HACCP - University, PA

When May 10, 2022 8:30 AM to May 11, 2022 4:30 PM
Where University Park, PA

Fundamentals of HACCP is a 2-day basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training. Particular emphasis is on FDA regulated food products including fresh-cut fruits and vegetables (and mushrooms), juice and cider, baked goods, confections, snack foods, and egg and dairy products. This course is certified through International HACCP Alliance. This course incorporates regulations as currently proposed through FSMA (Food Safety Modernization Act).

Preventive Controls for Human Foods - Pittsburgh, PA

When May 17, 2022 8:30 AM to May 19, 2022 5:00 PM
Where Pittsburgh. PA

The Preventive Controls for Human Foods Certification Workshop provides the credentials to meet FDA requirements for development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations.

Food Microbiology Short Course

When May 24, 2022 8:00 AM to May 26, 2022 3:00 PM
Where Erickson Food Science Building

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.