Preventive Controls for Human Foods Training for PCQI Recognition - Malvern, PA

When September 9, 2025 8:30 AM to September 11, 2025 4:30 PM
Where Malvern, PA

The Preventive Controls for Human Foods Workshop provides the credentials to meet FDA requirements to be designated a PCQI for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. This training uses the updated curriculum (Version 2.0) developed by the Food Safety Preventive Controls Alliance (FSPCA

Pasteurization Short Course

When September 16, 2025 7:30 AM to September 18, 2025 3:00 PM
Where Erickson Food Science Building, University Park

Participants in this 3-day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk.

Cultured Dairy Products Short Course

When September 23, 2025 7:30 AM to September 25, 2025 5:30 PM
Where Erickson Food Science Building, University Park

This 3-day course begins with an overview of cultured product processing, dairy ingredients, and starter cultures. These principles are applied in lectures on the manufacture of buttermilk, cottage cheese, cream cheese, sour cream, yogurt, Greek-style yogurt, cultured milk drinks, and novel products.

Food Safety and Sanitation for Food Manufacturers

When October 7, 2025 7:30 AM to October 9, 2025 12:00 PM
Where Erickson Food Science Building, University Park

The Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants.

Preventive Controls for Human Foods Training for PCQI Recognition - Cranberry Township, PA

When October 13, 2025 8:30 AM to October 15, 2025 4:30 PM
Where Cranberry Township , PA

The Preventive Controls for Human Foods Workshop provides the credentials to meet FDA requirements to be designated a PCQI for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. This training uses the updated curriculum (Version 2.0) developed by the Food Safety Preventive Controls Alliance (FSPCA).

Ice Cream Short Course

When January 11, 2026 10:00 AM to January 17, 2026 6:00 PM
Where The Penn Stater Hotel and Conference Center, University Park

Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 134th Penn State Ice Cream Short Course.

Ice Cream 101, Introduction to Frozen Desserts

When January 30, 2026 11:00 AM to February 1, 2026 4:30 PM
Where University Park, PA

This annual course focuses on the small-scale manufacturing of frozen desserts and those interested in ice cream.

Principles of Sensory Evaluation

When April 14, 2026 9:00 AM to April 16, 2026 12:30 PM
Where Erickson Food Science Building

This 2.5 day workshop addresses the basic principles of sensory science from discrimination and acceptance testing to good laboratory procedures to the theoretical underpinnings for these practices.