When
September 9, 2025 8:30 AM to September 11, 2025 4:30 PM
Where Malvern, PA
The Preventive Controls for Human Foods Workshop provides the credentials to meet FDA requirements to be designated a PCQI for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. This training uses the updated curriculum (Version 2.0) developed by the Food Safety Preventive Controls Alliance (FSPCA

When
September 16, 2025 7:30 AM to September 18, 2025 3:00 PM
Where Erickson Food Science Building, University Park
Participants in this 3-day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk.

When
September 23, 2025 7:30 AM to September 25, 2025 5:30 PM
Where Erickson Food Science Building, University Park
This 3-day course begins with an overview of cultured product processing, dairy ingredients, and starter cultures. These principles are applied in lectures on the manufacture of buttermilk, cottage cheese, cream cheese, sour cream, yogurt, Greek-style yogurt, cultured milk drinks, and novel products.

When
October 7, 2025 7:30 AM to October 9, 2025 12:00 PM
Where Erickson Food Science Building, University Park
The Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants.

When
October 13, 2025 8:30 AM to October 15, 2025 4:30 PM
Where Cranberry Township , PA
The Preventive Controls for Human Foods Workshop provides the credentials to meet FDA requirements to be designated a PCQI for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. This training uses the updated curriculum (Version 2.0) developed by the Food Safety Preventive Controls Alliance (FSPCA).

When
January 11, 2026 10:00 AM to January 17, 2026 6:00 PM
Where The Penn Stater Hotel and Conference Center, University Park
Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 134th Penn State Ice Cream Short Course.

When
January 30, 2026 11:00 AM to February 1, 2026 4:30 PM
Where University Park, PA
This annual course focuses on the small-scale manufacturing of frozen desserts and those interested in ice cream.

When
April 14, 2026 9:00 AM to April 16, 2026 12:30 PM
Where Erickson Food Science Building
This 2.5 day workshop addresses the basic principles of sensory science from discrimination and acceptance testing to good laboratory procedures to the theoretical underpinnings for these practices.
