The Dry Pilot Plant is designed for processing products in a low relative humidity environment, with an emphasis on powders and confectionery products.

The Dry Pilot Plant

The Dry Pilot Plant

Located in Room 134, Rodney A. Erickson Food Science Building

Major Equipment & Processes Supported

Complete Listing of Equipment

  • Chocolate Processing
  • Conches
  • Continuous Mixer
  • Freeze Dryer
  • Powder Processing
  • Roller Refiner
  • Spray dryer

Features

  • 2000 sq. ft. net processing space
  • Additional dry storage
  • Dedicated walk-in cooler and freezer
  • Adjacent to 1st floor loading dock, with overhead door and lift to enable semi-trailers to deliver equipment and supplies directly into the Pilot Plant

Utilities

  • Cold water (city)
  • Chilled water (sweet)
  • Hot water
  • Steam (medium pressure)
  • Air
  • Vacuum
  • RO/DI Water
  • Natural gas
  • Electric (120 and 240 volt single phase, 208, 230, 240 and 460 volt 3-phase)
  • Ethernet access

Department of Food Science

Address

202 Rodney A. Erickson Food Science Building
University Park, PA 16802
Directions