News & Events

May 6, 2020

Gabriella Pinto provides a great example of what undergraduate research can do for a student. The Penn State food science major, who graduates this month, is headed for a good job armed with a wealth of experience and knowledge from her research, which gives her a leg up on her career.

April 25, 2020

Is the novel coronavirus spread by food? As the extreme contagiousness of COVID-19 has become clear, that question has been asked over and over. The answer, according to food safety experts in Penn State's College of Agricultural Sciences, is that there is no evidence that it can be spread via food or food packaging.

April 11, 2020

As it has become clear that COVID-19 will be present at some level in the United States for a long time, food processing establishments — facilities that process, pack or hold food for human consumption — have put into place controls to minimize the risk of the disease among their personnel.

April 10, 2020

Operators of farmers markets should consider the possibility that the COVID-19 outbreak may continue to be a threat well into the summer and should develop a plan to help safeguard their customers and employees, according to Penn State Extension experts.

April 9, 2020

Commercially prepared baby foods that purport to be loaded with dark green vegetables are sweetened with fruit puree and often don’t contain a high percentage of dark green vegetable content, according to a team of researchers. The resulting lack of dark green vegetable taste matters, said team leader John Hayes, associate professor of food science at Penn State.

April 7, 2020

The Penn State Berkey Creamery, like many in the Penn State community, is lending a helping hand to those who need it most during this time of uncertainty.

April 1, 2020

When Caela Camazine realized that she had suddenly lost her ability to taste and smell on March 17, she thought it was “really weird” because she was not congested.

October 23, 2014

Siree Chaiseri of Bangkok, was one of four Penn State alumni to receive the 2014 Outstanding Alumni Award from Penn State's College of Agricultural Sciences. The award recognizes outstanding achievements and provides opportunities for recipients to interact with faculty, students and other alumni.

October 18, 2012

Tawfik Sharkasi of Barrington, Ill., is one of nineteen Penn State alumni to be honored for their outstanding professional accomplishments and given the lifelong title of Alumni Fellow, the highest award given by the Penn State Alumni Association.

April 20, 2011

Vivian Chang was one of twelve Penn State alumni honored for outstanding professional accomplishment and presented with the Penn State Alumni Association's Alumni Achievement Award at a dinner ceremony held April 8 at The Nittany Lion Inn on the University Park campus.