Wet Pilot Plant

Located in Room 135, Rodney A. Erickson Food Science Building

Major Equipment & Processes Supported

Complete Listing of Equipment

• Cheese Manufacture
• Dairy Products Manufacture
• Fruit & Vegetable Processing
• HTST Pasteurizer
• Ice Cream Manufacture
• Jet Cooker
• Juice Processing
• Retort
• Steam Kettles
• UHT/HTST Processor
• Yogurt and Cultured Products Manufacture

Features

• 4000 sq. ft. net processing space
• Additional dry storage
• Dedicated walk-in cooler and freezer
• Adjacent to 1st floor loading dock, with overhead door and lift to enable semi-trailers to deliver equipment and supplies directly into the Pilot Plant

Utilities

• Cold water (city)
• Chilled water (sweet)
• Hot water
• Steam (medium Pressure)
• Air
• Vacuum
• RO/DI Water
• Natural gas
• Electric (120 and 240 volt single phase, 208, 230, 240 volt 3-phase)
• Ethernet access