Requirements to enter the Ph.D. program without first obtaining a M.S. Degree in Food Science.
Minimum Graduate School Requirements
- Maximum Non-degree credits allowed (needs approval): 15
(Transfer credits are not allowed for the Ph.D. degree) - Candidacy Exam
- Comprehensive Exam
- Thesis
- Residency: 2 Semesters
Two semesters within a 12-month period; summer session is not considered a semester.
- Minimum GPA needed to graduate: 3.0
- Time Limit (from date of passing candidacy exam): 8 years
Minimum Departmental Requirements
- FD SC 500A, FD SC 500B, FD SC 500C, FD SC 500D: 4 credits
- FD SC 501: 2 credits
- FD SC 602: 2 credits
Beginning with 2nd year, Ph.D. students are required to assist with one course each academic year as a Teaching Assistant (TA).
- Other 500-level Food Science courses: 6 credits
3 credits of this requirement can be satisfied by 400 level Food Science courses with permission of the adviser.
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Statistics (STAT) 500 or equivalent: Yes
Students receiving a Ph.D. in Food Science must have satisfactorily completed at least one 400-500 level course in each of these areas, during their undergraduate or graduate program
- Food Science (FD SC) 600: 6 credits
- Candidacy exam
- Doctoral committee
- Comprehensive exam
- Thesis seminar
- Thesis defense
