Researchers in the Department of Food Science working in the area of Material Nature of Foods.
- Professor of Food Science
Areas of Expertise
- Food engineering and modeling
- Heat and mass transfer during food processing
- Microwaveable food product development
- Chocolate processing
- High pressure processing
- Professor of Food Science
- Undergraduate Program Coordinator
- Professor and Associate Head of Food Science
Areas of Expertise
- Food chemistry
- Enology
- Wine oxidation
- Hop chemistry
- Antioxidants
- Lipid oxidation
- Email elias@psu.edu
- Office 814-865-5371
- Professor of Food Science
Areas of Expertise
- Dairy Processing
- Food Rheology
- Food Engineering
- Email fmh14@psu.edu
- Office 814-867-5689
- Distinguished Professor of Food Science
Areas of Expertise
- Food process engineering
- Food materials science
- Biopolymers
- Chocolate and confectionery
