Researchers in the Department of Food Science working in the area of Material Nature of Foods.

  • Professor of Food Science
  • Director for Education by Non-Traditional Delivery

Areas of Expertise

  • Food engineering and modeling
  • Heat and mass transfer during food processing
  • Microwaveable food product development
  • Chocolate processing
  • High pressure processing
  • Professor and Associate Head of Food Science

Areas of Expertise

  • Food chemistry
  • Enology
  • Wine oxidation
  • Hop chemistry
  • Antioxidants
  • Lipid oxidation
  • Professor of Food Science

Areas of Expertise

  • Dairy Processing
  • Food Rheology
  • Food Engineering
  • Professor of Food Science
  • Director of Graduate Studies

Areas of Expertise

  • Food process engineering
  • Food materials science
  • Biopolymers
  • Chocolate and confectionery