Skip to main content
- Professor of Food Science
Areas of Expertise
- Food engineering and modeling
- Heat and mass transfer during food processing
- Microwaveable food product development
- Chocolate processing
- High pressure processing
- Alan R. Warehime Faculty Chair in Agribusiness
- Director Entrepreneurship and Innovation
- College of Agricultural Sciences
- Meat Extension Specialist
- Associate Professor - Animal Science
Areas of Expertise
- Processed Meats
- Food Safety
- Thermal Processing & Smoking
- Hazard Analysis Critical Control Point Systems
- Associate Director of Extension
Areas of Expertise
- Health and Wellness
- Nutrition Education
- Family Well-being
- Assistant Professor of Rural Sociology
- Research Associate, Rock Ethics Institute
Areas of Expertise
- Environmental sociology
- Food and agricultural ethics
- Science, knowledge, and technology
- Culture and consumption
- Social psychology
- Animals and society
- Qualitative research methods
- Assistant Professor of Food Science
Areas of Expertise
- Human Gut Microbiome
- Carbohydrate Active Enzymes
- Dietary Fiber
- Resistant Starch
- Professor of Food Science;
- Undergraduate Program Coordinator
- Professor of Food Science
- Assistant Director of Food Safety & Quality Programs
- Food Safety Extension Specialist - Muscle Foods
Areas of Expertise
- Food safety
- Food microbiology
- Foodborne pathogens
- Antimicrobials
- Edible films
- Spoilage
- Meat, poultry, seafood, muscle foods
- HACCP
- Sanitation
- Director of E. coli Reference Center
- Professor of Food Science
Areas of Expertise
- Microbiology
- Microbial pathogens
- Molecular microbiology
- Microbial genomics
- Food Safety
- Food Microbiology
- Professor and Associate Head of Food Science
Areas of Expertise
- Food chemistry
- Enology
- Wine oxidation
- Hop chemistry
- Antioxidants
- Lipid oxidation
- Associate Professor of Food Science
- Division of Science, Berks College
- Department of Food Science, University Park
- Professor of Food Science
Areas of Expertise
- Dairy Processing
- Food Rheology
- Food Engineering
- Professor of Food Science
- Director, Sensory Evaluation Center
Areas of Expertise
- Sensory science
- Human psychophysics
- Taste biology
- Drug delivery systems
- Food choice
- Ingestive behavior
- Consumer acceptability
- Rasmussen Career Development Professor in Food Science
- Associate Professor of Food Science
- Program Chair, Graduate Certificate Sensory & Consumer Science
Areas of Expertise
- Sensory & Consumer Science
- Flavor Chemistry & Flavor Biochemistry
- Sensometrics
- Sensory-assisted Breeding
- Trace Analysis
- Food Packaging
- Associate Research Professor
Areas of Expertise
- Dairy Food Processing & Quality
- Dairy Food Safety
- Sensory Analysis of Dairy Products
- Artisanal Cheese
- Value-Added Dairy Products
- Professor, Department of Nutritional Sciences and Food Science
Areas of Expertise
- Leveraging the food industry to improve child nutrition
- Improving the palatability of foods targeted at children
- Lester Earl and Veronica Casida Career Development Professor of Food Safety
- Associate Professor of Food Science
Areas of Expertise
- Microbial Food Safety
- Foodborne Pathogens
- Genomic Epidemiology
- Microbiomes in Food Systems
- Antimicrobial Resistance
- Assistant Research Professor
- Professor of Food Science and Extension Specialist
Areas of Expertise
- Tracking Listeria monocytogenes in produce production and processing environments
- Food safety validation of mushroom growing, packing, and processing.
- L. monocytogenes in tree fruit packinghouses.
- Farm food safety (Good Agricultural Practices) training
- Hazards Analysis and Risk Based Preventive Controls training
- Technical assistance to home and commercial food processors
- Food Safety Modernization Act (FSMA)
- Professor of Food Science
- Co-Director, Center for Plant and Mushroom Foods for Health
Areas of Expertise
- Cancer Prevention by Dietary Components
- Obesity and Inflammation Prevention by Dietary Components
- Food Toxicology
- Bioavailability and Biotransformation of Dietary Components
- Natural Products Chemistry
- Associate Professor of Meat Science
- Undergraduate Adviser
- Professor and Head of Food Science
Areas of Expertise
- Microbiology
- Dairy Products Processing
- Ice Cream
- Yogurt
- Non-dairy Frozen Desserts
- Assistant Teaching Professor/Academic Advisor
Areas of Expertise
- Student Interaction Theory
- At-Risk Student Retention
- Student Disability Resources & Accommodations
- Student Perceptions in Online & Residential Educational Environments
- Assistant Professor of Food Science
Areas of Expertise
- Food microbiology
- Food safety
- Genomics of food-associated fungi (Mycotoxins)
- Evolutionary biology
- Toxicology
- Nutritional immunology
- Assistant Professor of Food Science
Areas of Expertise
- Food macromolecules & biomolecules
- Food enzymology
- Biocatalysis & Biosynthesis
- Byproducts valorization
- Food proteins & peptides
- Bioinformatics
- Distinguished Professor of Food Science
- Director of Graduate Studies
Areas of Expertise
- Food process engineering
- Food materials science
- Biopolymers
- Chocolate and confectionery
