• Professor of Food Science
  • Director for Education by Non-Traditional Delivery

Areas of Expertise

  • Food engineering and modeling
  • Heat and mass transfer during food processing
  • Microwaveable food product development
  • Chocolate processing
  • High pressure processing
  • Meat Extension Specialist
  • Associate Professor - Animal Science

Areas of Expertise

  • Processed Meats
  • Food Safety
  • Thermal Processing & Smoking
  • Hazard Analysis Critical Control Point Systems
  • Professor of Food Science
  • Assistant Director of Food, Family & Health programs
  • Assistant Professor of Food Science

Areas of Expertise

  • Human Gut Microbiome
  • Carbohydrate Active Enzymes
  • Dietary Fiber
  • Resistant Starch
  • Professor of Food Science
  • Assistant Director of Food Safety & Quality Programs
  • Food Safety Extension Specialist - Muscle Foods

Areas of Expertise

  • Food safety
  • Food microbiology
  • Foodborne pathogens
  • Antimicrobials
  • Edible films
  • Spoilage
  • Meat, poultry, seafood, muscle foods
  • HACCP
  • Sanitation
  • Director of E. coli Reference Center
  • Professor of Food Science

Areas of Expertise

  • Microbiology
  • Microbial pathogens
  • Molecular microbiology
  • Microbial genomics
  • Food Safety
  • Food Microbiology
  • Professor of Food Science

Areas of Expertise

  • Food chemistry
  • Enology
  • Wine oxidation
  • Hop chemistry
  • Antioxidants
  • Lipid oxidation
  • Associate Professor of Food Science
  • Division of Science, Berks College
  • Department of Food Science, University Park
  • Professor of Food Science

Areas of Expertise

  • Dairy Processing
  • Food Rheology
  • Food Engineering
  • Professor of Food Science
  • Director, Sensory Evaluation Center

Areas of Expertise

  • Sensory science
  • Human psychophysics
  • Taste biology
  • Drug delivery systems
  • Food choice
  • Ingestive behavior
  • Consumer acceptability
  • Rasmussen Career Development Professor in Food Science
  • Assistant Professor of Food Science
  • Program Chair, Graduate Certificate Sensory & Consumer Science

Areas of Expertise

  • Sensory Science
  • Flavor Chemistry & Flavor Biochemistry
  • Sensometrics
  • Sensory-assisted Breeding
  • Trace Analysis
  • Food Packaging
  • Associate Research Professor

Areas of Expertise

  • Dairy Food Processing & Quality
  • Dairy Food Safety
  • Sensory Analysis of Dairy Products
  • Artisanal Cheese
  • Value-Added Dairy Products
  • Lester Earl and Veronica Casida Career Development Professor of Food Safety
  • Assistant Professor of Food Science

Areas of Expertise

  • Microbial Food Safety
  • Foodborne Pathogens
  • Genomic Epidemiology
  • Microbiomes in Food Systems
  • Antimicrobial Resistance
  • Professor of Food Science

Areas of Expertise

  • Tracking Listeria monocytogenes in produce production and processing environments
  • Food safety validation of mushroom growing, packing, and processing procedures. L. monocytogenes in tree fruit packinghouses.
  • Farm food safety (Good Agricultural Practices) training
  • Hazards Analysis and Risk Based Preventive Controls training
  • Non-thermal food processing
  • Technical assistance to home and commercial food processors
  • Professor of Food Science
  • Co-Director, Center for Plant and Mushroom Foods for Health

Areas of Expertise

  • Cancer Prevention by Dietary Components
  • Obesity and Inflammation Prevention by Dietary Components
  • Food Toxicology
  • Bioavailability and Biotransformation of Dietary Components
  • Natural Products Chemistry
  • Professor and Head of Food Science

Areas of Expertise

  • Microbiology
  • Dairy Products Processing
  • Ice Cream
  • Yogurt
  • Non-dairy Frozen Desserts
  • Assistant Teaching Professor/Academic Advisor

Areas of Expertise

  • Student Interaction Theory
  • At-Risk Student Retention
  • Student Disability Resources & Accommodations
  • Student Perceptions in Online & Residential Educational Environments
  • Assistant Professor of Food Science

Areas of Expertise

  • Food microbiology
  • Food safety
  • Genomics of food-associated fungi (Mycotoxins)
  • Evolutionary biology
  • Toxicology
  • Nutritional immunology
  • Professor of Food Science
  • Director of Graduate Studies

Areas of Expertise

  • Food process engineering
  • Food materials science
  • Biopolymers
  • Chocolate and confectionery