Administrative Staff

Areas of Expertise

• Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc
• Control of food spoilage and foodborne pathogens
• Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
• Food processing and preservation
• Food supply chain – supplier control, traceability and recall
• FSMA - Preventive controls for human food
• FSMA - Preventive controls for animal feed