• Senior Food Safety Extension Associate and Team Lead, Industrial Food Safety and Quality

Areas of Expertise

  • Training and technical support for food operations – HACCP, FSMA Preventive Controls (FSPCA), food defense, ServSafe, food microbiology, food processing, and food safety for volunteer organizations, farmers’ markets, and consumers
  • Control of food spoilage and foodborne pathogens
  • Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
  • Food processing and preservation
  • Food supply chain – supplier control, traceability and recall
  • FSMA - Preventive controls for human food
  • FSMA - Preventive controls for animal feed
  • FSMA - Intentional Adulteration (IA)