Advanced HACCP is a 2-day workshop that provides participants with the opportunity to increase their skill and knowledge in developing and improving HACCP plans.
Course Details
Specific areas to be covered include verification and validation, HACCP auditing, and regulatory applications. A number of processes will be assessed to give participants a varying view of HACCP application. The course utilizes a team approach and provides numerous hands-on activities.
Who Should Attend
This workshop is designed for those individuals who have already been certified in HACCP and are actively involved in the management of their facility's HACCP plan. The class incorporates both FDA and USDA regulated products.
Contact the course director for information on current or future offerings.
Contact Us
- Senior Food Safety Extension Associate and Team Lead, Industrial Food Safety and Quality
- Email mwb124@psu.edu
- Office 814-867-1839
Contact Us
- Senior Food Safety Extension Associate and Team Lead, Industrial Food Safety and Quality
- Email mwb124@psu.edu
- Office 814-867-1839
