Food Safety and Sanitation for Food Manufacturers Short Course

Who Should Attend

• Food Inspectors and Sanitarians

• Quality Assurance Managers

• Food Plant Managers

• Food Engineers

Curriculum

• This course is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing and packing facilities.
• The course is a valuable educational opportunity offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, sanitary design, allergen control, and more.
• Lectures and lab sessions focus on control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, allergen control, and educational strategies to get your workers involved and committed to your food safety plan.

The next offering of the Penn State Food Safety and Sanitation Short Course will be October 8, 9, and 10, 2024. Register HERE!