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HACCP Meat and Poultry Processors Listing

When: September 5, 2018 9:00 AM to September 6, 2018 4:00 PM
Where: Glenn Mills, PA

This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and the application in meat and poultry processing operations. It provides the participant with hands-on experience in developing a HACCP plan.