This two-day program for sanitarians, lab managers, plant managers, food transportation, small processors, and regulatory personnel will cover engaging topics for all involved in getting food products safely from farm to table.
This 2 day conference is generally held in May.
Who Should Attend
- Sanitarians
- laboratory managers
- plant managers and supervisors
- Food Transportation
- Small processors
- and regulatory personnel involved in getting food products safely from the farm to the table.
Contact the course director for information on current or future offerings.
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