Course Details

In this self-paced course, you learn how to safely transport food in all stages of the transportation process. Through videos and short readings, you learn about regulations, hazards associated with food during transportation, basic safety procedures, and company procedures and documentation. To receive your certificate of completion, you must pass four short quizzes with a minimum score of 80%.

Who should attend

  • People working in food transportation (shipper, carrier, loader, receiver)

You will learn how to

  • understand the Sanitary Transportation Regulation
  • recognize hazards associated with food during transportation
  • follow basic safety procedures
  • implement best practices regarding company procedures and documentation

Begin the registration process online!

Contact Us

Martin Bucknavage
  • Senior Food Safety Extension Associate and Team Lead, Industrial Food Safety and Quality

Contact Us

Martin Bucknavage
  • Senior Food Safety Extension Associate and Team Lead, Industrial Food Safety and Quality