Course Details
In this self-paced course, you learn how to safely transport food in all stages of the transportation process. Through videos and short readings, you learn about regulations, hazards associated with food during transportation, basic safety procedures, and company procedures and documentation. To receive your certificate of completion, you must pass four short quizzes with a minimum score of 80%.
Who should attend
- People working in food transportation (shipper, carrier, loader, receiver)
You will learn how to
- understand the Sanitary Transportation Regulation
- recognize hazards associated with food during transportation
- follow basic safety procedures
- implement best practices regarding company procedures and documentation
Contact Us
- Senior Food Safety Extension Associate and Team Lead, Industrial Food Safety and Quality
- Email mwb124@psu.edu
- Office 814-867-1839
Contact Us
- Senior Food Safety Extension Associate and Team Lead, Industrial Food Safety and Quality
- Email mwb124@psu.edu
- Office 814-867-1839
