This workshop is for winemakers that would like hands-on training in proper microbiological techniques in the winery. Topics will include the correct use of a microscope in the winery lab, slide preparation, phase contrast microscopy, and culturing for spoilage organisms.
Course Details
Introduction to Wine Microbiology Workshop will cover basic and intermediate microbiological analysis of juice and wine. Participants will attend lectures and gain extensive hands-on experience in the laboratory.
Who Should Attend
This workshop is designed for
- Winemakers
- Winery lab personnel
- Cellar hands
Contact the course director for information on current or future offerings.
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