During this two-day workshop, participants will learn essential techniques for evaluating juice and wine quality.
Course Details
Discover the fundamentals of juice and wine laboratory analysis at this immersive workshop. Through a blend of lectures and extensive hands-on practice, participants will learn essential techniques for evaluating juice and wine quality. Gain confidence in conducting basic and intermediate analyses, from measuring acidity and sugars to assessing stability and fermentation progress.
Who Should Attend
- Winemakers
- Cellar workers
- Winery laboratory personnel
What you will learn
- Basic and intermediate juice and wine analysis
- Proper laboratory technique
- Laboratory safety
- Why and when to test
- Interpreting lab results
- Introduction to enzymatic testing
Contact the course director for information on current or future offerings.
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