This is a 2-day sensory analysis training for wine quality improvement. Learn tasting basics & fault detection.
Course Details
Do you want to improve the quality of your produced wines? Are you confident in identifying common wine flaws from fermentation to bottling? The focus will be on detecting wine flaws/faults, complemented by instruction in basic tastes (e.g., bitter, sweet, acidic, alcoholic). All attendees will receive a wine faults sensory kit to take with them and train staff.
Who Should Attend
- Commercial winemakers
- Commercial winery laboratory technicians
Contact the course director for information on current or future offerings.
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