Extension & Outreach
Outreach activities connect the resources of the Department of Food Science with our stakeholders in Pennsylvania and beyond by offering current, accurate, and research-based food science information. Faculty members with Cooperative Extension appointments are the primary delivery sources for outreach programs. However, each faculty member seeks to integrate their teaching and research programs in service to food industry professionals and community members.
- Extension & Outreach Faculty and Staff
- Short Courses & Workshops
- Resources for the Food Industry
- Resources for the public
- Experiments for kids, resources for educators, food science blogs, and more can be found in our public section.
- Publications and Educational Materials
- Nutrition Education Resources
- Center for Food Manufacturing
