Recent Spotlight Items
A podcast series that aims to publicize the role of food scientists in the modern food system.
This program provides food industry professionals with formal educational opportunities in food safety or food processing and technology, and prepares food industry professionals for career advancement opportunities.
This year our tailgate will be held prior to the game against the Minnesota Golden Gophers on Saturday, October 1, 2016. A fun event before the game and an opportunity to reconnect with alumni, friends, faculty, staff and students while learning what’s new on campus and in the department.
Industrial food scientists are needed in food quality management, processing, research and development, marketing, and distribution.