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Food Safety and Sanitation for Food Manufacturers

Is your company ready for the Food Safety Modernization Act (FSMA)? Make plans now to attend the Penn State Food Safety and Sanitation for Food Manufacturers Short Course. This is a comprehensive 2 1/2-day course with lectures and hands-on lab and demonstration program on the essentials of sanitation in food processing plants.

Who Should Attend

  • Sanitarians

  • Quality Assurance Managers

  • Food Plant Managers

  • Food Engineers

Curriculum

  • The Penn State Food Safety and Sanitation for Food Manufacturers is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants.
  • This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control.
  • Lectures and lab sessions focus on control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, allergen control, and educational strategies to get your workers involved and committed to your food safety plan.

For information on course content, contact Dr. Luke LaBorde (814-863-2298)


For course registration information contact the Office of Conferences and Short Courses at csco@psu.edu or call 814.865.8301 or click on the link below.

Event Information and Registration