Food Safety and Sanitation for Food Manufacturers
The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day lecture and hands-on lab/demonstration program on the essentials of sanitation in food processing plants.
Who Should Attend
-
Food Engineers
-
Sanitarians
-
Quality Assurance Managers
-
Food Plant Managers
Curriculum
- The Penn State Food Safety and Sanitation for Food Manufacturers is a comprehensive 2 1/2-day program on
the essentials of sanitation in food processing plants.
- This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control.
- Lectures and lab sessions focus on control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, allergen control, and educational strategies to get your workers involved and committed to your food safety plan.
