Pasteurizer Operators Workshop
This two-day workshop includes hands-on activities, discussions, and lectures on regulations, cleaning and sanitation, pasteurization, milk flavor, and other operational procedures in milk plants.
This 2 day annual workshop is generally offered in late fall.
Who Should Attend
- Pasteurizer Operators
- Dairy and Food Industry
- Suppliers
- Quality Assurance Managers
Curriculum
- This course is conducted by the Department of Food Science at Penn State in cooperation with the Pennsylvania Department of Agriculture and speakers from equipment and supply companies.
- Time will be spent in Penn State's University Creamery using the latest
short-time system available to see what occurs and to learn why.
For more information, please contact Dr. Robert Roberts (814-863-2959)
For date, location and registration information on this course please visit the link below.
