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- Professor of Food Science
- Food Safety Extension Specialist - Muscle Foods
Areas of Expertise
- Food safety
- Food microbiology
- Foodborne pathogens
- Antimicrobials
- Edible films
- Spoilage
- Meat, poultry, seafood, muscle foods
- HACCP
- Sanitation
- Associate Professor Emeritus of Food Science
- Division of Science, Berks College
- Department of Food Science, University Park
- Associate Research Professor Emeritus of Food Science
Areas of Expertise
- Dairy Food Processing & Quality
- Dairy Food Safety
- Sensory Analysis of Dairy Products
- Artisanal Cheese
- Value-Added Dairy Products
- Professor Emeritus of Food Science and Extension Specialist
Areas of Expertise
- Tracking Listeria monocytogenes in produce production and processing environments
- Food safety validation of mushroom growing, packing, and processing.
- L. monocytogenes in tree fruit packinghouses.
- Farm food safety (Good Agricultural Practices) training
- Hazards Analysis and Risk Based Preventive Controls training
- Technical assistance to home and commercial food processors
- Food Safety Modernization Act (FSMA)
- Professor and Head of Food Science
Areas of Expertise
- Microbiology
- Dairy Products Processing
- Ice Cream
- Yogurt
- Non-dairy Frozen Desserts
