Senior Food Safety Extension Associate and Team Lead, Industrial Food Safety and Quality
Areas of Expertise
Training and technical support for food operations – HACCP, FSMA Preventive Controls (FSPCA), food defense, ServSafe, food microbiology, food processing, and food safety for volunteer organizations, farmers’ markets, and consumers
Control of food spoilage and foodborne pathogens
Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
Food processing and preservation
Food supply chain – supplier control, traceability and recall
