- Professor of Food Science
- Assistant Director of Food Safety & Quality Programs
- Food Safety Extension Specialist - Muscle Foods
Areas of Expertise
- Food safety
- Food microbiology
- Foodborne pathogens
- Antimicrobials
- Edible films
- Spoilage
- Meat, poultry, seafood, muscle foods
- HACCP
- Sanitation
- Senior Food Safety Extension Associate
Areas of Expertise
- Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc
- Control of food spoilage and foodborne pathogens
- Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
- Food processing and preservation
- Food supply chain – supplier control, traceability and recall
- Email mwb124@psu.edu
- Office 814-867-1839
- Associate Professor of Food Science
- Division of Science, Berks College
- Department of Food Science, University Park
- Email hxg7@psu.edu
- Office 610-396-6121
- Associate Research Professor
Areas of Expertise
- Dairy Food Processing & Quality
- Dairy Food Safety
- Sensory Analysis of Dairy Products
- Artisanal Cheese
- Value-Added Dairy Products
- Professor of Food Science
Areas of Expertise
- Tracking Listeria monocytogenes in produce production and processing environments
- Food safety validation of mushroom growing, packing, and processing procedures. L. monocytogenes in tree fruit packinghouses.
- Farm food safety (Good Agricultural Practices) training
- Hazards Analysis and Risk Based Preventive Controls training
- Non-thermal food processing
- Technical assistance to home and commercial food processors
- Email lfl5@psu.edu
- Office 814-863-2298
- Professor and Head of Food Science
Areas of Expertise
- Microbiology
- Dairy Products Processing
- Ice Cream
- Yogurt
- Non-dairy Frozen Desserts
