The cost for Food Safety and Sanitation for Food Manufacturers is $419.

Upon successful completion of the course, you will be issued a signed certificate of achievement from the Penn State Extension.

Simply click on the link below and follow the instructions. Once you have registered, an e-mail confirmation will be sent to you, and you will be ready to begin the course.

Start the registration process now!

Contact Us

Luke LaBorde, Ph.D.
  • Professor of Food Science

Contact Us

Luke LaBorde, Ph.D.
  • Professor of Food Science