The cost for Food Safety and Sanitation for Food Manufacturers is $419.
Upon successful completion of the course, you will be issued a signed certificate of achievement from the Penn State Extension.
Simply click on the link below and follow the instructions. Once you have registered, an e-mail confirmation will be sent to you, and you will be ready to begin the course.
Contact Us
- Professor of Food Science and Extension Specialist
- Email lfl5@psu.edu
- Office 814-863-2298
Contact Us
- Professor of Food Science and Extension Specialist
- Email lfl5@psu.edu
- Office 814-863-2298
