Food Safety and Sanitation for Food Manufacturers is appropriate for anyone in the food manufacturing or processing industry. There are no prerequisites for this course. All you need is a drive to acquire new knowledge and skills that you can immediately apply to your job.

Why take a web-base course vs. a traditionally taught course?

  • Flexible and convenient - Your "classroom" is wherever you choose to make it -- at home, work, a local library... a beach house in the Bahamas... anywhere you have access to the Internet.
  • Cost effective - No need to take valuable time off for long trips to training sites. And no expensive transportation and hotel bills.
  • Demonstrated effectiveness - To progress through the course, you must demonstrate mastery of the material by completing quizzes at the end of each chapter. Upon successful completion of the course, you will receive a Penn State University Certificate - proof that you have successfully learned the material and are ready to apply it to your job.

Contact Us

Luke LaBorde, Ph.D.
  • Professor of Food Science

Contact Us

Luke LaBorde, Ph.D.
  • Professor of Food Science