A Bean-to-Bar course for both craft and industrial chocolate manufacturers. During this 4-day course, successful craft chocolate entrepreneurs, equipment manufacturers, and Penn State faculty will instruct you in the theory and practice of chocolate production from the selection of raw materials through the marketing of finished product.

Who Should Attend

  • Of value to those with both technical and non-technical duties
  • Attendees will engage mind and hands to gain detailed knowledge of chocolate processing.