Advanced Classroom Experiments and Resources
Classroom experiments, demonstrations, and resources for beginning food scientists.
Cheaper and easier the use of commercially available glucose test strips for home diabetic care is described as a new approach for determining the glucose concentrations in a ripening banana.
White bread and the wonder of enzymes, extract DNA from Kiwi fruit using just simple kitchen items, the power of corn flour, etc.
In this experiment, students investigate methods for altering the functioning of an enzyme catalyst.
Use of enzymes in jam and juice processing. One of a series of biotechnology guides from Unilever Inc.
Food fermentation experiments from the Unilever biotechnology guide series.
Another DNA extraction site. Extract DNA from fruits, vegetables, meets … just about anything that used to be alive using chemicals that are probably already in your house.
Directions for making traditional fermented beverages. Unilever biotechnology guide series.