Advanced Classroom Experiments and Resources
Classroom experiments, demonstrations, and resources for beginning food scientists.
Cheaper and easier the use of commercially available glucose test strips for home diabetic care is described as a new approach for determining the glucose concentrations in a ripening banana.
Use of enzymes in jam and juice processing. One of a series of biotechnology guides from Unilever Inc.
Food fermentation experiments from the Unilever biotechnology guide series.
Directions for making traditional fermented beverages. Unilever biotechnology guide series.