General Contact Information
Department of Food Science
202 Rodney A. Erickson Food Science Building
University Park, PA 16802
Phone: (814) 865-5444
Fax: (814) 863-6132
Email: foodsci@psu.edu
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If you have question about our academic programs you may contact one of the following people.
- Professor and Head of Food Science
Areas of Expertise
- Microbiology
- Dairy Products Processing
- Ice Cream
- Yogurt
- Non-dairy Frozen Desserts
- Professor of Food Science;
- Undergraduate Program Coordinator
- Outreach Coordinator and Computer Support
- Web Site Contact
- Email tsd3@psu.edu
- Office 814-865-3360
- Administrative Assistant and Graduate Program Assistant
- Email kjs15@psu.edu
- Office 814-863-4827
- Assistant Teaching Professor/Academic Advisor
Areas of Expertise
- Student Interaction Theory
- At-Risk Student Retention
- Student Disability Resources & Accommodations
- Student Perceptions in Online & Residential Educational Environments
- Distinguished Professor of Food Science
- Director of Graduate Studies
Areas of Expertise
- Food process engineering
- Food materials science
- Biopolymers
- Chocolate and confectionery
Department of Food Science
- Email foodsci@psu.edu
- Office (814) 865-5444
- Fax (814) 863-6132
Department of Food Science
- Email foodsci@psu.edu
- Office (814) 865-5444
- Fax (814) 863-6132