In January 2006, every U.S. high school science department received The Science and Scientists Behind the Food, a multimedia resource kit designed to assist science teachers in incorporating food science into existing curriculum. The kit offers students an opportunity to see real-world applications of their laboratory skills. From the Institute of Food Technologists and Discovery Education.
A curriculum used to engage students in inquiry-based science from the Food and Drug Administration (FDA) in collaboration with the National Science Teachers Association (NSTA).
These lessons were designed to complement the Newspapers in Education (NIE) supplement called Food Safety: From Farm to Table. The supplement is available as a PDF on this Web site in two alternative formats for your use. The centerpiece of the supplement is also here as a single PDF for your use.
Games coloring books, songs, quizzes, puzzles, and more that teach principles of safe food handling.
Links to food safety lesson plans, activities, and media resources.