Skip to main content

Coronavirus Information

Updates and resources for the Ag Sciences community.

Department of Food Science

Undergraduate
Degree Options

Student Resources

Contact Us
Graduate
Degree Options

General Degree Requirements

Funding Opportunities

How to Apply

Student Resources

Contact Us
People
People
Research
Signature Research Areas

Cross-Cutting Themes

Research Centers

Publications
Extension & Outreach
Extension Programs

Short Courses and Workshops
About
News

Events

Facilities

Alumni and Friends

Support the Department

Contact Us

You are here:

Home
Research
Research Centers
E. coli Reference Center
Publications
Chopp HH study

Chopp HH study

application/pdf Chopp_HHstudy_JCM.pdf — 194.6 KB

E. coli Reference Center

E. coli Reference Center Overview
Strain Collection
Submission
Publications
- Publications Overview
- Chopp HH study
Sponsored Workshops
Contact

Department of Food Science

About
Directory
Department Telephone 814-865-5444
Department Email foodsci@psu.edu
LinkedIn
Facebook

Privacy and Legal Statements — Accessibility — Penn State Hotlines — © 2021 The Pennsylvania State University

Explore

Degrees & Programs
Admissions
Research
Extension
About
College Directory
Contact Us

Information for

Students
Industry
Alumni
Faculty & Staff
Visitors & Public

Request Info Schedule a Visit Apply