Our Graduates at Work

Food Science graduates lead exciting and rewarding careers. View this page to learn more about some of these people.
Jill Kuzo

Jill Kuzo graduated with a degree in Food Science and was able to create her own position with Whole Foods Market.

David Bolden (BS, Food Science, '87) works to develop, implement, oversee and maintain food quality and safety programs at three family-run flour mills throughout Pennsylvania.

Aimee Taylor

The Art (and Science) of Chocolate: How internships opened Aimee Taylor's eyes to a creative side of food science.