Gluten Free Lab Supervisor, Whole Foods Market
Jill Kuzo graduated with a degree in Food Science and was able to create her own position with Whole Foods Market.
Quality Assurance Manager, Snavely's Mill, Inc.
David Bolden (BS, Food Science, '87) works to develop, implement, oversee and maintain food quality and safety programs at three family-run flour mills throughout Pennsylvania.
Research Scientist, Hershey Foods Corporation
The Art (and Science) of Chocolate: How internships opened Aimee Taylor's eyes to a creative side of food science.
