Food Science graduates lead exciting and rewarding careers. View this page to learn more about some of these people.
Jill Kuzo graduated with a degree in Food Science and was able to create her own position with Whole Foods Market.
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David Bolden (BS, Food Science, '87) works to develop, implement, oversee and maintain food quality and safety programs at three family-run flour mills throughout Pennsylvania.
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The Art (and Science) of Chocolate: How internships opened Aimee Taylor's eyes to a creative side of food science.
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