Opportunities are available for undergraduate students to participate in research projects. Talk with your academic adviser, course instructors, or other faculty members to find what the possibilities might be for you.
Undergraduate research opportunities in food science
Food Science students have the opportunity to participate in undergraduate research in many different ways. For more information, please contact Dr. Chris Sigler, cms578@psu.edu, 814-863-6358.
For a listing of Food Science faculty research interests visit our faculty directory.
