Current research projects in my laboratory are in the following areas:
- Lipid oxidation in complex foods
- Use of electron paramagnetic resonance (EPR) to investigate free radical mechanisms in foods and biological systems
- Investigating small molecule partitioning in complex foods using EPR spin probes
- Oxidative stability of wine
- Redox chemistry and stability of polyphenols in foods
- Consequences of protein oxidation on physical and chemical stability of foods; Protein and protein-derived antioxidants
Contact
- Professor and Associate Head of Food Science
- Email elias@psu.edu
- Office 814-865-5371
Contact
- Professor and Associate Head of Food Science
- Email elias@psu.edu
- Office 814-865-5371