Food Science Major
The Food Science program is ideal for students who are passionate about food and fascinated with the rigor of science. Classes are hands-on and reflect the changing demands of the global food supply network. Students join faculty in conducting pioneering research in food chemistry, food choice and consumer behavior, food engineering and processing, and food microbiology.
Food Systems Minor
The Food Systems minor prepares students for existing and emerging food systems careers by designing and delivering an integrative, interdisciplinary program that is learner-centered, experiential and stakeholder-responsive.
